Download or read book Cow Milk Production Practices and Marketing System of Milk and Milk Products in Sodo Zuria District Wolaita Zone Southern Ethiopia written by Mesfin Getachew Keshamo and published by . This book was released on 2020-12-29 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Production in Sibu Sire Ethiopia Traditional Practices and Marketing System of Milk and Milk Products written by and published by GRIN Verlag. This book was released on 2021-08-26 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific Study from the year 2016 in the subject African Studies - Culture and Applied Geography, , language: English, abstract: The study was conducted in Sibu Sire District of eastern Wollega zone with the objective of to determine dairy production practice, traditional milk processing and to identify the marketing system of milk and milk products in the study area. A total of 6 kebeles were selected randomly. From each of the selected kebeles 30 households were purposively selected based on the owing of at least one local dairy cows and interviewed with open ended and close ended questionnaire.
Download or read book Dairy production processing and marketing systems of Shashemene Dilla area south Ethiopia written by ILRI, Addis Ababa (Ethiopia) and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cattle Milk and Meat Production and Marketing Systems and Opportunities for Market orientation in Fogera Woreda Amhara Region Ethiopia written by Belete Anteneh and published by ILRI (aka ILCA and ILRAD). This book was released on 2010-01-01 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk Marketing System A Case of Mieso Woreda Oromia Region Ethiopia written by Kedija Hussen and published by GRIN Verlag. This book was released on 2019-07-10 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research Paper (undergraduate) from the year 2008 in the subject Business economics - Marketing, Corporate Communication, CRM, Market Research, Social Media, grade: B, Haramaya University (college of Agriculture), course: thesis part, language: English, abstract: The study was conducted in Mieso district of Oromia region, Ethiopia. The study was undertaken with the objective to characterize milk marketing system and to forward appropriate intervention in the area. The data was collected based on group discussion with key informants and then using pre-tested questionnaire administered to randomly selecting milk producer from randomly selected rural Kebeles. Two market places were selected purposively. The result indicates that all milk animals are indigenous cattle, camel and goats. There were generally two types of milk outlets identified in the district. These are traditional milk associations or groups and individual sellers. The traditional milk producer association group is locally called Faraqa Annanni. From a total of 94 households that sold milk during the study, only 22 (23 %) households were involved in the milk seller groups.
Download or read book Cow milk handling and processing practices in Southern Ethiopia written by Demissie Jorge and published by Akademische Schriftenreihe Bd. V1164423. This book was released on 2021-12-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forschungsarbeit aus dem Jahr 2017 im Fachbereich Agrarwissenschaften, Sprache: Deutsch, Abstract: The study was conducted in Kucha District of Gamo Zone, Southern Ethiopia to assess cow milk handling and processing practices. Purposive sampling technique was used to select the study district and kebeles and a total of 138 respondents were randomilly selected and interviewed. Focus group discussions were conducted separately in each selected kebeles to strengthen the survey data. The predominant milk production system in Ethiopia is the smallholder milk production system, which is mainly dependent on the indigenous zebu breeds of cow with low productivity, which produce about 1.37 liter of milk/cow/day. This system in the country is the subsistence oriented farming and the system is mainly grouped into pastoralists, agro-pastoralists and mixed crop-livestock producers. Milking cows in this sector have an average lactation length of 190 days and an average milk yield of 1.9 liters/day/cow. Even if this sector depends on indigenous breeds of low-producing native cattle, certain progressive small-scale farmers in the various milk sheds are now keeping cross-bred cows that are capable of producing 800 to 1200 liters of milk/cow/lactation and sell milk to co-operative societies and commercial milk collectors. The average cattle herd size in small holder milk production system is about 5.34 per household and out of this herd size, 1.87 consists of local cows and the rest represent other categories of cattle such as oxen, heifers, bulls and calves. Very few crossbred cows are kept in the rural dairy system as a result of feed shortage and difficult in management. The major focus of producers in this system is butter production rather than raw milk. In this system, animals are kept in open shed during the night and left on open grazing fields in all or part of a day.
Download or read book Traditional Cow an Camel Milk Production and Marketing in Agro Pastoral and Mixed Crop Livestock Systems the Case of Mieso District Oromia Regional State Ethiopia written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Marketing in Ethiopia written by Siegfried Debrah and published by ILRI (aka ILCA and ILRAD). This book was released on 1991-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Development in Ethiopia written by M. M. Ahmed and published by ILRI (aka ILCA and ILRAD). This book was released on 2003-01-01 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cattle Milk and Meat Production and Marketing Systems and Opportunities for Market orientation in Fogera Woreda Amhara Region Ethiopia written by and published by . This book was released on 2010 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Smallholder dairy value chain development The case of Ada a woreda Oromia Region Ethiopia written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cattle Milk Production Processing and Marketing System in Enderta written by Tsadkan Zegeye Kahsay and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethiopia is known for its leading livestock head in the continent. However, unlike the fact that agricultural knowledge and information play a significant role in improving productivity, linking producers to remunerative markets, improving competitiveness in markets, research studies on the current livestock production and productivity is lacking in most parties of the country. So this book will contribute its best by offering critically important information on the existing cattle husbandry practices, milk production, handling, processing and marketing system in one of the north most districts in the country. Furthermore, it might be a clue for designing appropriate dairy development strategies, market orientations and providing base line information for further research and development.
Download or read book Improving smallholder farmers marketed supply and market access for dairy products in Arsi Zone Ethiopia written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cities value chains and dairy production in Ethiopia written by Vandercasteelen, Joachim and published by Intl Food Policy Res Inst. This book was released on 2019-10-11 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper explores the spatial heterogeneity in dairy production in the highland production area around the capital of Ethiopia, Addis Ababa. We look at how urban proximity – defined as the travel time from the farm to the central market of Addis Ababa – affects the production decisions of Ethiopian dairy farmers. We sampled 870 households from the major rural production zones around Addis Ababa, where villages were stratified according to their distance to Addis Ababa. Using an instrumental variable approach, we find evidence of strong spatial heterogeneity in dairy milk productivity in Ethiopia. With each additional hour of travel time, the milk productivity per cow is reduced by almost 1 liter per day, a reduction by 26 percent on average. This spatial heterogeneity in milk productivity reflects a pronounced spatial variation in dairy production decisions (producing liquid milk or processed dairy products), the application of modern inputs, and marketing. When trying to disentangle the mechanisms through which urban proximity affects dairy productivity, we show that the effect of travel time mainly runs through farmers’ inclusion into ‘modern’ value chains and more specifically through their access to commercial milk buyers. This finding holds when we control for prices, indicating that access to commercial value chains are an important determinant of dairy productivity. However, as only a limited number of farmers now have access to such value chains in these settings, measures to make dairy value chains more inclusive to remote farmers can have important economic development benefits for them.
Download or read book Production Utilization and Marketing of Milk And Milk Products written by Asrat Ayza and published by LAP Lambert Academic Publishing. This book was released on 2014-10-31 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production of milk is a key activity worldwide since dairy products' supply and demand is not balanced due to ever increasing need. Milk and milk products are used in different forms and marketed through both formal and informal ways. About 5% of milk and milk products produced are marketed in rural areas in traditional manner with poor handling. Quality is an important issue in production of hygienic products especially for safety of consumers in which both microbial and chemical properties of milk produced in Boditti, Wolaita, South Ethiopia was considered. Overall, this book will help producers, different stakeholders, students, researchers and governmental organizations in making information accessible.
Download or read book Relative Efficiency of Alternative Dairy marketing Systems in Addis Ababa Ethiopia Based on Houshold Purchase Patterns written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Challenges and opportunities of investment on dairy sector of Ethiopia A Review written by Abera Beyu and published by GRIN Verlag. This book was released on 2016-12-21 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2016 in the subject Business economics - Investment and Finance, , language: English, abstract: Ethiopia is one of the Sub-Saharan Africa’s developing countries with a large potential in livestock, being 1st among African countries and 9th in the world. Dairying is one of the livestock production systems practiced in almost all over Ethiopia. The cattle population was estimated at about 50.9 million of which indigenous breeds accounted for 99.19 % while the rest is hybrids and pure exotic breeds. The main objective of this seminar is to review the challenges and opportunities of investment in dairy sector in Ethiopia. Dairy production in Ethiopia was mostly traditional and formal dairy production started in the early 1950s. In Ethiopia the three major production systems are: traditional smallholder; privatized state; and urban and peri-urban. Ethiopians consume less dairy products than per capita milk consumption and the country is not known to export dairy product and spent more money on importing milk and milk products. The livestock sector in general and the dairy sub-sector in particular do not make a substantial contribution to the national income, despite its large size, due to different challenges. The challenges are those attributed to demand and supply sides. Demand side includes population growth, seasonality of demand, low per capita consumption, low demand and high transaction costs. Supply side challenges can be: livestock population, animal health problem, feed and nutrition, low productivity and genetics, limited access and high cost of dairy heifers/cows, quality problem, collection problems, institutional concern, lack of technical support, inadequate extension and training services, lack of infrastructures, lack of access to land and lack of credit. This challenge lowers the investment activity in the sector in Ethiopia. Dairy sector investments have also different opportunities like huge resource base and potential for development, favorable conditions and potential for value chain development, huge increasing consumer demand for milk and dairy products, potential role in import substitution, conducive government policies, laws and regulations, income generation and employment opportunities and indigenous knowledge.
