Download or read book The Canadian Patent Office Record and Register of Copyrights and Trade Marks written by and published by . This book was released on 1893 with total page 1286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of the Library of Parliament written by Canada. Library of Parliament and published by . This book was released on 1880 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sessional Papers written by and published by . This book was released on 1893 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.

Download or read book Commercial Laws of England Scotland Germany and France written by United States. Department of Commerce and published by . This book was released on 1915 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book British Museum Catalogue of printed Books written by and published by . This book was released on 1881 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of Printed Books in the Library of the British Museum written by British Museum. Department of Printed Books and published by . This book was released on 1882 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Canada Gazette written by Canada and published by . This book was released on 1892 with total page 1340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Special Agents Series written by and published by . This book was released on 1914 with total page 1168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A catalogue of books written by Isaac Herbert and published by . This book was released on 1793 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Provincializing Global History written by James Livesey and published by Yale University Press. This book was released on 2020-01-07 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A microhistory of eighteenth-century systemic change that places ordinary French lives alongside global advances Provincializing Global History explores the subtle transformation of the coastal province of the Languedoc in the eighteenth century. Mining a wealth of archival sources, James Livesey unveils how provincial elites and peasant households unwittingly created new practices. Managing local political institutions, establishing new credit systems, building networks of natural historians, and introducing new plants and farm machinery to the region opened up the inhabitants of the province to new norms and standards. The practices were gradually embedded in daily life and allowed the province to negotiate the new worlds of industrial society and capitalism.

Download or read book Provisioning Paris written by Steven Laurence Kaplan and published by Cornell University Press. This book was released on 2018-09-05 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dependence upon grain deeply marked every aspect of life in eighteenth-century France. Steven Kaplan focuses upon this dependence at the point where it placed the greatest strain on the state, the society, and the individual—on the daily supply of grain and flour that furnished the staff of life. He reconstructs the history of provisioning in pre-industrial Paris and provides a comprehensive view of a culture shaped by the subsistence imperative. Who were the agents of the provisioning trade? What were their commercial practices? What sorts of relations did they maintain with each other? How did the authorities regulate their business? To answer these questions, Professor Kaplan combed the archives and libraries of France. He maps out the elementary structures of the trade and shows how they were transformed as a result of cultural and political as well as commercial and technological changes. In rich ethnographic detail he evokes the dayto-day life of merchants, millers, bakers, brokers, and market officials. He shows how flour superseded grain and how the millers overtook the merchants in the provisioning process. He explores the tension between the suppliers' need for freedom and the consumers' need for security. Even as he weaves the intricate patterns of life inside and outside the marketplace he never loses sight of the immense interests at stake: the stability and legitimacy of the government, the durability of the social structure, and the survival of the people.

Download or read book The Influence of England on the French Agronomes 1750 1789 written by André J. Bourde and published by Cambridge University Press. This book was released on 2013-10-17 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1953, this book examines Anglo-French relations in the second half of the eighteenth century in the sphere of agricultural literature.

Download or read book The Bradley Bibliography Arboriculture economic properties of woody plants written by Alfred Rehder and published by . This book was released on 1915 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bradley Bibliography written by Alfred Rehder and published by . This book was released on 1915 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1966 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sacred Cow Mad Cow written by Madeleine Ferrières and published by Columbia University Press. This book was released on 2006 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of consumers' fear of certain foods beginning with accounts from the fourteenth century, and describes legislative attempts to regulate meat processing in recent years.

Download or read book The Bakers of Paris and the Bread Question 1700 1775 written by Steven Laurence Kaplan and published by Duke University Press. This book was released on 1996-06-19 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan’s The Bakers of Paris and the Bread Question, 1700–1775 focuses on the production and distribution of France’s most important commodity in the sprawling urban center of eighteenth-century Paris where provisioning needs were most acutely felt and most difficult to satisfy. Kaplan shows how the relentless demand for bread constructed the pattern of daily life in Paris as decisively and subtly as elaborate protocol governed the social life at Versailles. Despite the overpowering salience of bread in public and private life, Kaplan’s is the first inquiry into the ways bread exercised its vast and significant empire. Bread framed dreams as well as nightmares. It was the staff of life, the medium of communion, a topic of common discourse, and a mark of tradition as well as transcendence. In his exploration of bread’s materiality and cultural meaning, Kaplan looks at bread’s fashioning of identity and examines the conditions of supply and demand in the marketplace. He also sets forth a complete history of the bakers and their guild, and unmasks the methods used by the authorities in their efforts to regulate trade. Because the bakers and their bread were central to Parisian daily life, Kaplan’s study is also a comprehensive meditation on an entire society, its government, and its capacity to endure. Long-awaited by French history scholars, The Bakers of Paris and the Bread Question, 1700–1775 is a landmark in eighteenth-century historiography, a book that deeply contextualizes, and thus enriches our understanding of one of the most important eras in European history.