Download or read book Country of origin Labeling on Imported Perishable Agricultural Commodities written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1987 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Country of origin Labeling on Imported Perishable Agricultural Commodities written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Country of origin Labeling written by United States. General Accounting Office and published by . This book was released on 2003 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book COUNTRY OF ORIGIN LABELING ON IMPORTED PERISHABLE AGRICULTURAL COMMODITIES HEARING BEFORE THE SUBCOMMITTEE ON DOMESTIC MARKETING CONSUMER RELATIONS AND NUTRITION OF THE COMMITTEE ON AGRICULTURE HOUSE OF REPRESEN written by UNITED STATES. CONGRESS. HOUSE. COMMITTEE ON AGRICULTURE. and published by . This book was released on 1987 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Potential Burdens Associated with the New Country of Origin Labeling COOL Law written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Marketing, Inspection, and Product Promotion and published by . This book was released on 2003 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mandatory country of origin labeling written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture and published by . This book was released on 2003 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Country of origin Labeling Requirements for Imported Meat and Other Food Products written by United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade and published by . This book was released on 1989 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This hearing examines the adequacy of current labeling requirements for food imports and discusses whether or not there is a need to expand or reform these labeling requirements. Testimony was received from several federal officials (including representatives from the General Accounting Office, the Customs Service, the Dept. of Agriculture, and the Dept. of Health and Human Services) and numerous corporate and industry representatives. The specific topic of the hearing was country-of-origin labeling.

Download or read book Country of origin Labeling on Imported Perishable Agricultural Commodities written by United States. Congress House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1987 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mandatory Country of Origin Labeling written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 2003 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fresh Produce written by United States. General Accounting Office and published by . This book was released on 1999 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Country of Origin Labeling for Foods written by Remy Jurenas and published by DIANE Publishing. This book was released on 2011 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a print on demand edition of a hard to find publication. Many retail food stores are now required to inform consumers about the country of origin of fresh fruits and vegetables, seafood, peanuts, pecans, macadamia nuts, ginseng, and ground and muscle cuts of beef, pork, lamb, chicken, and goat. Contents of this report: (1) Recent Developments; (2) Background; (3) Other Laws with Labeling Provisions: Tariff Act; Meat and Poultry Products Inspection Acts; Federal Food, Drug, and Cosmetic Act; (4) Implementation of Farm Bill COOL Requirements; (5) Key Provisions: Record-Keeping, Verification, and Penalties; (6) Economic and Trade Issues: Costs and Benefits; North Amer. Livestock Trade; U.S. Livestock Imports; (7) Expansion of COOL in Food Safety Measures; COOL for Dairy Products. Illustrations.

Download or read book Implementation of Country of origin Labeling Requirements Under Florida Produce Labeling Act of 1979 written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1988 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mandatory Country of Origin Labeling written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 2003 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Country of origin Labeling written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture and published by . This book was released on 1999 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Country of Origin Labeling for Foods written by Geoffrey S Becker and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Federal law requires most imports, including many food items, to bear labels informing the “ultimate purchaser” of their country of origin. Meats, produce, and several other raw agricultural products generally have been exempt. The omnibus farm law (P.L. 107-171) signed on May 13, 2002, contains a requirement that many retailers provide, starting on September 30, 2004, country-of-origin labeling (COOL) on fresh fruits and vegetables, red meats, seafood, and peanuts. The program is voluntary until then. USDA on October 8, 2002, issued guidelines for the voluntary labeling program.

Download or read book Letter 2003 April 09 Washington D C to Country of Origin Labeling Program Agricultural Marketing Service USDA Washington DC written by American Meat Institute and published by . This book was released on 2003 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mandatory Country of Origin Labeling of Beef Pork Lamb Chicken Goat Meat Etc Us Agricultural Marketing Service Regulation Ams 2018 Edition written by The Law The Law Library and published by Createspace Independent Publishing Platform. This book was released on 2018-06-16 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, etc. (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition) The Law Library presents the complete text of the Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, etc. (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition). Updated as of May 29, 2018 This final rule amends the Country of Origin Labeling (COOL) regulations to change the labeling provisions for muscle cut covered commodities to provide consumers with more specific information and amends the definition for "retailer" to include any person subject to be licensed as a retailer under the Perishable Agricultural Commodities Act (PACA). The COOL regulations are issued pursuant to the Agricultural Marketing Act of 1946. The Agency is issuing this rule to make changes to the labeling provisions for muscle cut covered commodities to provide consumers with more specific information and other modifications to enhance the overall operation of the program. This book contains: - The complete text of the Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, etc. (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition) - A table of contents with the page number of each section