Download or read book The Country Cooking of France written by Anne Willan and published by Chronicle Books. This book was released on 2007-09-06 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic. Sprinkled with more than 250 recipes and 270 enchanting photos, this cookbook is an irresistible celebration of French culinary culture.

Download or read book Betty Crocker Country Cooking written by Betty Crocker Editors and published by Betty Crocker. This book was released on 2009-04-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Betty Crocker Gives You the Best of Country Cooking Everyone loves country cooking—the classic, soul-satisfying dishes like the ones grandma used to make. Now Betty Crocker has collected recipes for 350 of these old-fashioned favorites, updated and streamlined for today. Drawing on country cooking traditions from the heartland to the coasts, these standout dishes offer lots of hearty, homey flavor, but don't take a lot of time or effort to put on the table. Inside, you'll find everything you need to reconnect with down-home comfort foods—and create soul-satisfying meals that your family will love. Open the book for: Nearly 100 tasty breakfast and lunch choices, including Country Egg Scramble, Caramel-Pecan Sticky Rolls and Grilled Three-Cheese Sandwiches More than 150 homespun main dishes and sides, from Fried Chicken and Beef Brisket Barbecue to Old-Fashioned Coleslaw and Traditional Corn Bread More than 80 dessert favorites, such as Chocolate Chiffon Icebox Cake, Peach Ice Cream, Shaker Sugar Pie and Oatmeal Spice Cake with Browned Butter Frosting "Country Cooking Wisdom" tips throughout that share time-tested kitchen tricks Nearly 100 evocative color photographs that celebrate the glories of country cooking

Download or read book You re Cookin It Country written by Loretta Lynn and published by Thomas Nelson Inc. This book was released on 2004-09-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Loretta Lynn was born in the coal mining country of Kentucky. She was the oldest of seven kids; raised in poverty, married at 13, and a mother of 4 by the time she was 17. Few would have expected this type of adolescence to produce a woman who was the winner of every music award imaginable, the author of two New York Times bestselling books and a 2003 Kennedy Center honoree, and whose life story was the subject of an Academy Award winning movie. In You're Cookin' It Country, Loretta Lynn shares over 120 of her favorite recipes. From the dishes her mother cooked as she was growing up to the meals she has prepared for her family over the years. Also included are more than 35 stories relating to food as only Loretta can tell them. These include stories of her "Mommy" going out hunting for rabbit and possum to the more recent story of Jack White of the rock group The White Stripes flying to Nashville to have a dinner of chicken and dumplings with Loretta. There is also the story of her husband to be, Doolittle, buying a pie from her at an auction only to discover that Loretta had mistaken salt for the sugar when she baked it. You're Cookin' It Country will be a must have purchase for the millions of fans Loretta has made all over the world. Loretta's first book, Coal Miner's Daughter (1978) has sold more than one million copies. Her second book, Still Woman Enough (2002) has sold more than 200,000 copies. Both were New York Times bestsellers.

Download or read book Country Cooking from a Redneck Kitchen written by Francine Bryson and published by Clarkson Potter. This book was released on 2016-03-29 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.

Download or read book The Hillbilly Cookbook Authentic Recipes from the Old South written by Michael Worthington and published by . This book was released on 2011-11-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hillbilly Cookbook - Holiday Edition is a collection of more than 140 authentic Southern recipes that represents holiday cooking at it's best from some of the finest cooks in the country. Recipes that have stood the test of time; some for more than 100 years!We've included the traditional favorites such as roast turkey and baked ham, done several different ways, along with the author's own method of deep frying a turkey that will melt in your mouth. You'll also find candied yams, dressing and gravy, holiday potato salad, and more.We've included a few things you may not consider to be "mainstream" holiday dishes, but some that no self respecting Thanksgiving or Christmas table would be without down here in the deep south.In here you'll find unique treasures such as New Orleans Stuffed Shrimp, Jambalaya, and Red Beans and Rice adapted from recipes over 100 years old that were a huge success in our restaurant, as well as tongue slappin' cakes, pies, candies, and cookies, and a recipe for Herb-Parmesan bread that'll make you cry!If you're looking for holiday recipes from the "Real Old South", this is the cookbook you need.

Download or read book The Country Cooking of Greece written by Diane Kochilas and published by Chronicle Books. This book was released on 2012-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas' renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greece's unique and historical food culture. Seventeen chapters organized by ingredients such as lamb, herbs, artichokes, and cheese touch down all over Greece's dramatic geography of mountains, coastal lands, and fertile alluvial plains. A cookbook like no other, this ingredient-driven volume at once meets a growing interest in Greek cooking and serves as a homecoming for all those of Greek descent.

Download or read book Outlander Kitchen written by Theresa Carle-Sanders and published by Delacorte Press. This book was released on 2016-06-14 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!

Download or read book French Country Cooking written by Mimi Thorisson and published by Clarkson Potter. This book was released on 2016-10-25 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles, this book is pure Gallic food porn.”—The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.

Download or read book The Taste of Country Cooking written by Edna Lewis and published by Knopf. This book was released on 2012-06-27 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.

Download or read book The Lady Sons Savannah Country Cookbook written by Paula H. Deen and published by Random House (NY). This book was released on 2008 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.

Download or read book Cooking with Country Music Stars written by Country Music Foundation and published by Pelican Publishing Company Incorporated. This book was released on 1990 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking With Country Music Starsis a unique culinary collaboration by 37 of country music's biggest names. Incooperation with the Country Music Foundation, such stars as Kenny Rogers, Dolly Parton, Barbara Mandrell, Hank Williams, Jr., Tanya Tucker, The Judds, Conway Twitty, the Oak Ridge Boys, and Tammy Wynette share their favoriterecipes with their legions of fans.Cooking With Country Music Stars tells the story of the stars, geared not only to each performer's musical climb to success, but especially togastronomical tendencies and observations. What does Charlie Daniels like toeat when he goes off a diet? Whose favorite meal was cooked in diesel fuel whenthe chef ran out of cooking oil? Get the answers and more straight from thestars.The diversity of recipes will amaze you and amuse you-everything fromSherried Fruit, Chicken Elegant, and Broiled Rainbow Trout to Southern Pastry, Pigs and Taters, Turnip Greens, and Hog Jowls. More than 200 recipes have beenkitchen-tested, and each is accompanied by informative cooking and servingsuggestions.Cooking With Country Music Stars includes full-colorphotographs of all the stars. Bill Ivey, Director of the Country MusicFoundation, and Anne Byrn, Nashville native and food editor of the AtlantaJournal-Constitution add their thoughts on why "kissing don't last, but country cooking do."So come on down to the kitchen and cook with your favorites!

Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

Download or read book Country Cookin written by Joyce LaFray and published by Seaside Publishing. This book was released on 1990 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dont Play Wit Saud written by Saudia Shuler and published by . This book was released on 2020-05-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: fiction

Download or read book The Italian Country Table written by Maxine Clark and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional trattoria fare is the essence of Italian food - honest, fresh and satisfying. Maxine Clark has collected authentic recipes from all over Italy and adapted them for the home cook. Simple Starters to try include Fresh Tuna Carpaccio and Three Marinated Antipasti. Warming Soups are always welcome - here you'll find Tuscan Bean Soup and Cream of Chickpea Soup with Wild Mushrooms. Mouth-watering Pasta dishes are enduringly popular. Try Spaghetti with Aubergine and Tomato Sauce or Lasagne al Forno. The ultimate in Italian comfort food, Risottos to indulge in include Red Wine, Mushroom and Pancetta Risotto. Making your own Pizza & Bread is surprisingly easy and hugely satisfying - enjoy a classic Pizza al Margherita or a freshly baked Rosemary Focaccia. Rich and hearty Meat & Poultry dishes to try include Pork Loin Roasted with Rosemary and Garlic; Beefsteak with Rocket; and Devilled Grilled Chicken. Traditional dishes for Fish & Seafood include Seabass Baked in Parchment and Grilled Tuna Steaks with Peperonata. Choose the perfect accompaniment to your meal from Salads & Sides. Recipes include Orange, Endive and Black Olive Salad and Pumpkin Roasted with Sage and Onion. Finish with something delectable from Sweet Things such as Caramelized Fig Tart. - A collection of recipes that offer home cooks simple ideas for authentic Italian food to be enjoyed with family and friends. - Food writer and cookery teacher Maxine Clark is a best-selling author for Ryland Peters & Small. - Features beautiful images by award-winning photographer Martin Brigdale.

Download or read book Cotton Country Cooking written by Junior League of Morgan County Inc and published by Favorite Recipes Press (FRP). This book was released on 1972-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Cotton Country. Enjoy classic and popular Heart of Dixie recipes. The League's favorites are noted with a cotton boll. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. Cotton Country Cooking is an authentic guide to Southern food, a reliable everyday reference and a gourmet's challenge.

Download or read book Home Cookin Illustrated written by Chef Doug Janousek and published by AuthorHouse. This book was released on 2008 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natasha and Nicole have been friends since High School. Even through college, they have managed to maintain their friendship. Their plans were always to go to law school and one day start their own firm. But a trip to Mexico may have derailed those plans. Both girls are about to embark on complex romances. Natasha has met a smooth, suave record producer that has been giving her his undivided attention since he has first laid eyes on her in Mexico. However, she has proceeded with caution because her gut instinct tells her there is a much darker side to him. To complicate things further for Natasha, the one guy she always had feelings for in high school, who is now a professional basketball player has somehow resurfaced. Now she is being pulled by both men vying for her love and attention. Nicole faces the challenges of dating outside her race. Mark has done everything in his power to prove just how much he adores her, but Nicole's stubbornness and closed mind may cause her to lose the one man that has touched her heart like no other.