Download or read book Counting Wild Strawberries written by Lynn Piper and published by Troubador Publishing Ltd. This book was released on 2014-05-28 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ewan and Kate have the perfect life together. But then, after twenty years of marriage, Ewan meets someone else while working in Frankfurt... Gilda, a vivacious and headstrong young German. Kate wants to find out more about this woman who is threatening her happiness and asks to meet Gilda. Gilda is intrigued and agrees, only to find she ends up having admiration and respect for Kate’s open-heartedness. Ewan realises his love for Kate is still as strong as ever and ends the affair. An improbable friendship develops and Ewan and Kate invite Gilda to go on some holidays with them…but a husband, wife and ex-lover on a bicycle made for three in Spain; then a remote trek in the Himalayas - these are powder kegs of suppressed feelings that cause all of them to reflect on who they are and what sort of person they want to be. Poignant at times, but peppered with wry humour, perceptive insights and evocative descriptions,Counting Wild Strawberries was shortlisted at the 2013 UK Festival of Writing.
Download or read book Wild Strawberries written by Mae Hensley and published by Beachfront Press. This book was released on 2010-06-14 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: What turned a small town housewife into a sleuth extraordinaire? Maternal instinct, razor-sharp intuition, a natural talent for handwriting analysis, and blatant nosiness-that's what. Edie Garland's determination to know why her daughter Lily has trauma-induced amnesia leads to her involvement in a complicated murder mystery. Wild Strawberries is set in southwestern North Carolina during the 1950's.
Download or read book The Complete Food Counter written by Annette B. Natow and published by Simon and Schuster. This book was released on 2005-12-27 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now updated with the latest information on nutrition and food counts, this authoritative resource contains revised and expanded listings of calories, protein, cholesterol, and other contents for more than 17,000 food item entries. Revised reissue.
Download or read book The Most Complete Food Counter written by Karen J Nolan and published by Simon and Schuster. This book was released on 2012-01-24 with total page 923 pages. Available in PDF, EPUB and Kindle. Book excerpt: Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of Pocket’s many phenomenally successful Counter books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter, 2nd Edition contains: * listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid * more than 21,000 entries of individual food items—with no repetitions * listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items * an A-to-Z dictionary of clearly defined terms all in an easy, accessible format.
Download or read book The Carbohydrate Fiber and Sugar Counter written by Annette B. Natow and published by Simon and Schuster. This book was released on 1999 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of carbohydrates, fiber, and sugar in a healthy diet is fully explained in this handy guide to 15,000 brand-name and generic foods. Readers learn why they should double their fiber intake and how to lose weight and reduce their risk of cancer. Includes portion size and calorie counts.
Download or read book The Fat Counter written by Annette B. Natow and published by Simon and Schuster. This book was released on 2008-12-30 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating 20 years in print, this invaluable guide shows readers how to reduce fat intake, lose weight, and protect their health. It contains the most up-to-date listings for restaurant chains and take-out foods as well as the latest news on trans fats, food labels, and more. Reissue.
Download or read book Edible Wild Plants of Pennsylvania and Neighboring States written by Richard J. Medve and published by Penn State Press. This book was released on 2010-11-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ralph Waldo Emerson defined a weed as a plant whose virtues have not yet been discovered. To the wild-plant enthusiast who has discovered the virtues of many plants, there are relatively few weeds. After using this book, you will never again consider lamb's-quarters a weed. Instead, you will nurture it with respect and even encourage its growth in your garden. Edible Wild Plants of Pennsylvania and Neighboring States contains botanically accurate, up-to-date information essential for the identification of more than one hundred delectable wild plants. Each plant entry provides characteristics, habitat, distribution, edible parts, food uses, precautions, and preparation, followed by tasty recipes and interesting remarks about the plant's botanical history. The plants are arranged according to height, with the ground-huggers appearing first and the trees last. Each plant is also cross-referenced by common and scientific names. The authors have written this book with the novice forager in mind, including useful tips on foraging from where to search for food to precautions to take. They also provide a list of toxic look-alikes, a nutrient composition chart, and a glossary of terms.
Download or read book The Calorie Counter written by Annette B. Natow and published by Simon and Schuster. This book was released on 2003 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now revised and updated, this classic by two nationally renowned nutritionists contains information on more than 20,000 food entries, featuring items from national and regional restaurant chains, brand name foods, take-out favorites, and much more. Original.
Download or read book The Cholesterol Counter written by Annette B. Natow and published by Simon and Schuster. This book was released on 2004 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains statistics on cholesterol, fiber and calories of brand name and generic foods as well as menu items in restaurant chains.
Download or read book Lick the Sugar Habit Sugar Counter written by Nancy Appleton and published by Penguin. This book was released on 2001 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This companion to the bestselling "Lick the Sugar Habit" details the sugar content of more than 10,000 brand name and generic food items, including fast foods. The pocked-sized reference lists sugar content in both grams and teaspoons, plus caloric values, as well as breakdowns of simple and complex carbohydrate components.
Download or read book Eating Out Food Counter written by Annette B. Natow and published by Simon and Schuster. This book was released on 1998-09 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: From breakfast to dinner to late-night snacks, enjoy the fun, convenience and variety of eating away from home with this essential and up-to-date guide.
Download or read book The Conservation Volunteer written by and published by . This book was released on 1981 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Essential Net Carb Counter written by Maggie Greenwood-Robinson and published by Simon and Schuster. This book was released on 2004-12-28 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE NUMBER OF NET CARBOHYDRATES YOU EAT IS THE ONLY NUMBER THAT COUNTS! Anyone who follows a low-carb regime knows how confusing counting net carbs can be. Dieters are supposed to take the number of carbohydrates listed on nutritional labels and subtract the product's fiber and sugar content in order to get a net carbohydrate value. But who has the time and patience? Now, for the first time, dieters have access to a book that does all of the work for them. In this one-of-a-kind nutrition counter, nutrition expert Maggie Greenwood-Robinson, Ph.D., has compiled helpful information on net carbohydrates as well as an extensive net carb counter section covering all of the major food groups and brand names. So stop doing math at the supermarket. This is the only reference you need to take control of the carbs in your life!
Download or read book The Diabetes Carbohydrate Calorie Counter written by Annette B. Natow and published by Jo Ann Heslin. This book was released on 2006-12-26 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive nutritional reference features more than eleven thousand different food items, including brand name, generic, take-out, and restaurant foods, along with complete counts for carbohydrates, calories, fat, and sugar.
Download or read book The Diabetes Carbohydrate and Calorie Counter written by Annette B. Natow and published by Simon and Schuster. This book was released on 2003-01-28 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: In its first update since 1991, this first nutrition counter for people with diabetes by two nutrition experts is updated with more than 10,000 food entries. Packed with advice, early warning signs, and menu plans, this guide shows readers that they can control their disease and still eat healthy and flavorful food. Reissue.
Download or read book Weekly Market Growers Journal written by and published by . This book was released on 1912 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Birds and Berries written by Barbara Snow and published by A&C Black. This book was released on 2010-11-30 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thought-provoking text offers many insights not generally perceived by ornithologist or botanist and is illustrated in masterly fashion by John Busby's lively drawings. The book's subtitle - A study of an ecological interaction - properly reflects the author's theme but may tend to hide the fact that the relationships between birds and berries can be much more than the simple, mutually advantageous systems ('eat my fruits, spread my seeds' ) they may seem at first to be. Therein lies the core of the book - the less obvious intricacies and implications of plant/bird associations, the co-evolution of species in some cases and the adaptation of a species (bird or plant) to further its own advantage. To complicate the scene, too, there are the 'exploiters', the pulp-predators and seed-predators that feed at the plant's expense. In Part I of the book the authors provide accounts by species of the trees and shrubs they observed over many years in their study area of southern England; similarly, Part 2 records the bird species they watched feeding, or attempting to feed, or preventing other birds from feeding, on the fruits. Part 3 ranges widely and is not confined to Britain and Europe. It investigates the strategies and adaptations evolved and employed by plants to ensure their success, and their attempts at defence against the bird 'predators'. It looks at the birds themselves, their foraging techniques and fruit preferences, the limitations of a fruit diet and adaptations to it, the time and energy budgets of fruit-eaters and, finally, the intriguing question of co-evolution of plants and birds.
