Download or read book Cotton s Seafood written by Jim Labove and published by Createspace Independent Publishing Platform. This book was released on 2016-09-13 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cotton's Seafood is a Cajun autobiographical cookbook. From crawfish boils to cooking shows, from folk art to family traditions, interest in Cajun culture has never been greater. But how Cajun do you really want to be? Spanning five years of research, interviews, writing, and planning, Cotton's Seafood is a cookbook like no other. Throughout the book, Jim LaBove recounts the story of his childhood in the mid-20th century, documenting an oft-overlooked segment of Cajun culture: Bayou Cajuns, the descendants of Acadian immigrants who settled in the marshy coasts of Southeast Texas and Southwest Louisiana. Along the way, Jim shares a wide variety of authentic Cajun recipes from his mother Cora, using the ingredients and methods available to the people in the area at the time. The dishes are deeply tied to Jim's memory of bayou Cajun life in the salt marshes of Southeast Texas. As you learn to cook gumbo, court-bouillon, peach cobbler, and much more like a true Cajun, you will also learn about the rough but rewarding lifestyle that inspired the people who codified these dishes. The book is named after Cotton's Seafood, a locally-renowned fishing and shrimping company that Jim's father Cotton founded in the early 20th century. Gorgeously illustrated with Jim's field sketches, contemporary photographs, and maps of bayou Cajun territory. Exhaustively researched. Lovingly detailed. This is our family legacy, printed and bound. We could not be more proud of it, and we cannot wait to share it with you.
Download or read book Splendor in the Salt Grass written by Jim Labove and published by . This book was released on 2020-11 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun history preservationist Jim LaBove steps back into the salt marshes of Southeast Texas and Southwest Louisiana within the pages of Splendor in the Salt Grass, the third and final chapter in his Salt Marsh Trilogy of books about bayou Cajun culture. This time, Jim sets aside the Cajun recipes that have framed his previous books to focus on detailed, intensely personal accounts of the people, traditions, and circumstances that shaped his youth and which defined a little-understood time and place in American history. Within the pages of Splendor in the Salt Grass, you'll learn about the hunting and fishing habits of the ancestors of the Acadian diaspora who settled along the Gulf, along with stories of specific people in Jim's life who exemplify the Cajun people's challenging but fulfilling lives. Jim's stories about nature, humanity, and persistence in the face of harship echo from the past and predict the current troubles of our present. As always, Jim's stories are complemented by his gorgeous field sketches of the animals, tools, and objects of everyday mid-20th-century Cajun life, taking you out of the pages of his book and deep into his remarkable past. You may even find some revelations about the origins of some of your favorite Cajun food within its chapters. In the salt marsh, things aren't always what they seem. Splendor in the Salt Grass completes the Salt Marsh Trilogy of books Jim has written to celebrate untold stories in Cajun culture. The first book in the series (Cotton's Seafood) was released in 2016. It focused on Jim's recollections of his parents' lives, work, and recipes, and took its name from his father Cotton's seafood business. In 2017, this was followed by Sketches of My Cajun life, an art book and supplemental entry in the series featuring a new collection of Jim's grouped field sketches, grouped by subjects relevant to Cajun interests. Along with a second art book, 2018 saw the release of his second trilogy entry: Sunrise Over Keith Lake, a meditation on the lives of his aunt, uncle, and cousins framed by the fate of the "Sabine Light" lighthouse, a once-important resource for marine commerce that is at a risk of being lost to the past.
Download or read book Mariner s Menu written by Joyce Taylor and published by North Carolina Sea Grant. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty years of seafood wisdom have been gathered into this cookbook and guide for cooks who want to know more than just how to bake or fry fish. Included are more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen in Carteret County, N.C.
Download or read book Picking Cotton written by Jennifer Thompson-Cannino and published by St. Martin's Press. This book was released on 2010-01-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times best selling true story of an unlikely friendship forged between a woman and the man she incorrectly identified as her rapist and sent to prison for 11 years. Jennifer Thompson was raped at knifepoint by a man who broke into her apartment while she slept. She was able to escape, and eventually positively identified Ronald Cotton as her attacker. Ronald insisted that she was mistaken-- but Jennifer's positive identification was the compelling evidence that put him behind bars. After eleven years, Ronald was allowed to take a DNA test that proved his innocence. He was released, after serving more than a decade in prison for a crime he never committed. Two years later, Jennifer and Ronald met face to face-- and forged an unlikely friendship that changed both of their lives. With Picking Cotton, Jennifer and Ronald tell in their own words the harrowing details of their tragedy, and challenge our ideas of memory and judgment while demonstrating the profound nature of human grace and the healing power of forgiveness.
Download or read book If Your Back s Not Bent written by Dorothy F. Cotton and published by Simon and Schuster. This book was released on 2012 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Director of the Citizenship Education Program, Dorothy Cotton, recounts the accomplishments of the program and her experiences in the civil rights movement.
Download or read book Seafood Safety written by Fritz P. Gluckstein and published by . This book was released on 1992 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Whole Fish Cookbook written by Josh Niland and published by Hardie Grant Publishing. This book was released on 2019-09-01 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver My cookbook of the year. – Yotam Ottolenghi, The Guardian Josh Niland is a genius – Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.
Download or read book Current Bibliographies in Medicine written by and published by . This book was released on 1992 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Interstate Certified Shellfish Shippers List written by and published by . This book was released on 1987-04 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cook Happy Cook Healthy written by Fearne Cotton and published by Orion. This book was released on 2016-06-02 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Brill new book!' Jamie Oliver Delicious recipes to make life just that bit healthier and a lot easier. "Most of the food you put in your body should have ingredients that make your skin glow, your hair shine, your body feel energised, your eyes bright and your kids and friends happy. Even the naughty treats can have good stuff in them too! If you love cooking and baking and are happy, like me, to whittle away the hours with spatula in hand then hopefully you'll enjoy my ideas and recipes." - Fearne Cotton Fearne Cotton is one of our best-loved television and radio presenters. She is also a keen healthy baker and young, busy, working mum who has found some great ways to eat well and eat clean. Her first cookbook, Cook Happy, Cook Healthy, is full of easy, fast and healthy recipes for everything from breakfast and speedy suppers to baked treats. Delicious dishes include Quick Granola, Courgette Fritters with Herby Yoghurt Dip, Halloumi and Roasted Beetroot Salad, and Almond and Apricot Biscuits. With an eye to food bills and time-poor households, the ingredients are easy to buy and few in number, and the methods very simple.
Download or read book Southern Provisions written by David S. Shields and published by University of Chicago Press. This book was released on 2015-03-23 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that once defined it have disappeared, much of the flavor has leeched out of Southern cookery until today. Thanks to a community of devoted chefs and farmers, and one indefatigable historian, Southern heirloom greens and grains and with them America s greatest cuisine--are being revived. Searching the archives for evidence of how nineteenth-century farmers bred their enormous variety of vegetables and grains, and of their contemporaries tastes and cooking practices, David S. Shields has become a key figure in the effort to reboot Southern cuisine. "Southern Provisions" draws on ten years of research and activism to tell the story of a quintessentially American cuisine that was all but forgotten, and the lessons that its restoration holds for the revival of regional cuisines across the country. Shields vividly evokes the connections between plants, plantations, growers, seed brokers, markets, vendors, cooks, and consumers. He shows how the distinctiveness of local ingredients arose from historical circumstances and a confluence of English, French Huguenot, West African, and Native American foodways. Shields emphasizes the Southern Lowcountry, from the peanut patches of Wilmington, North Carolina; to the Truck Farms of the Charleston Neck, South Carolina; to the sugar cane fields of the Georgia Sea Islands; to the citrus groves of Amelia Island, Florida. But the book also takes up the cuisine of New Orleans and other areas of the South and the nation, and even the West Indies. Offering a fascinating panorama of America s culinary past, "Southern Provisions" also shows how the renovation of traditional southern ingredients will enable cooks to take regional cuisine into the future."
Download or read book Say Anything to Anyone Anywhere written by Gayle Cotton and published by John Wiley & Sons. This book was released on 2013-03-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The five steps to successful selling, negotiating, and managing multi-culturally Say Anything to Anyone, Anywhere gives readers five simple key guidelines to create rapport and organize strategies for success across different cultures. This book teaches to be proactive, not reactive, in your cross-cultural communications and shows how to use simple rapport tools to create trust with the cultures you work with or travel to. Learn how to organize productive interactions in person, on the phone, and by email. Discover interpersonal communication skills and virtual strategies that build strong relationships. Offers quick, accessible examples and clear guidelines about how to create an understanding between cultures Gives tips and strategies on how to communicate without offending Author Gayle Cotton is a Emmy Award Winner and a distinguished, highly sought after speaker, corporate trainer, and executive coach. This step-by-step guide to cross-cultural business will help you build strong relationships and manage successfully, no matter the cultural differences.
Download or read book Cod written by Mark Kurlansky and published by Vintage Canada. This book was released on 2011-03-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
Download or read book Assessment and Management of Seafood Safety and Quality written by John Ryder and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety, and the changing regulatory framework. After introductory chapters about world fish production, trade, consumption and nutrition, and about the developments in safety and quality systems, the technical paper devotes a chapter to a detailed review of the hazards causing public health concerns in fish and fish products, covering biological (pathogenic bacteria, histamine, viruses, parasites and biotoxins), chemical (veterinary drugs, industrial organic contaminants, environmental inorganic contaminants and allergens) and physical hazards. This is followed by a chapter on seafood spoilage and quality issues, while a further chapter covers the likely impact of climate change on seafood safety. The latter chapter focuses on impacts on microbiological safety and on harmful algal blooms. A further chapter provides a detailed coverage of the implementation and certification of seafood safety systems covering risk mitigation and management tools, with a detailed description of the requirements for the implementation of: good hygiene practices and good manufacturing practices; the Hazard Analysis and Critical Control Points (HACCP) system; and the monitoring programmes to control biotoxins, pathogenic bacteria and viruses and chemical pollutants. It concludes with a section on private labelling and certification schemes. The subsequent chapter details the international framework, covering the World Trade Organization, the Codex Alimentarius Commission, the FAO Code of Conduct for Responsible Fisheries, and the World Organisation for Animal Health. It then presents the regulatory frameworks governing seafood trade in the European Union (Member Organization), the United States of America, Japan, Australia and New Zealand. --Page v.
Download or read book Seafood written by and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wholesale Prices and Price Indexes written by United States. Bureau of Labor Statistics and published by . This book was released on 1976 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each issue includes also final data for preceding month.
Download or read book Simple Thai Food written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2014-05-13 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
