Download or read book Cornbread Poppy written by Matthew Cordell and published by Little, Brown Books for Young Readers. This book was released on 2022-01-04 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: An IndieBound Bestseller • An Amazon Best Book of the Year • A 2022 Kirkus Best Children's Book ★ "A rewarding choice for young readers."—Booklist, starred review ★"Cornbread and Poppy are endearing characters, poised to join the ranks of other memorable early reader sets of best friends old and new, including James Marshall's George and Martha."—Bookpage, starred review ★ "Delightful."—Kirkus, starred review Caldecott medalist Matthew Cordell debuts his first early reader series about two best friends who are as different from each other as can be. Cornbread LOVES planning. Poppy does not. Cornbread ADORES preparing. Poppy does not. Cornbread IS ready for winter. Poppy...is not. But Cornbread and Poppy are the best of friends, so when Poppy is left without any food for the long winter, Cornbread volunteers to help her out. Their search leads them up, up, up Holler Mountain, where these mice might find a new friend...and an old one. Celebrating both partnership and the value of what makes us individuals, young readers will find this classic odd-couple irresistible as they encounter relatable issues with humor and heart. Publishing simultaneously in hardcover and paperback.
Download or read book Cornbread Poppy for the Win written by Matthew Cordell and published by Little, Brown Books for Young Readers. This book was released on 2024-04-02 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book in Caldecott medalist Matthew Cordell's bestselling early reader series tells a story about championship-level teamwork. Poppy LOVES shiny new racing gear. Cornbread does not. Poppy ADORES top secret master plans. Cornbread does not. Poppy IS super competitive. Cornbread…is not. But Cornbread and Poppy are the best of friends, so when Poppy is determined to win the Small Rodents Competitive Cycling Championship Classic Cornbread agrees to train by her side. Cornbread has fun just spending time with his friend, but Poppy’s goal is scoring the Winner’s Cup. Is a finish line all these mice will discover at the end of their race? Celebrating both partnership and the value of what makes us individuals, young readers will find this classic odd couple irresistible as they encounter relatable issues with humor and heart. Cornbread & Poppy (2022), was an Indiebound bestseller and the recipient of more than a dozen best books of the year citations. Publishing simultaneously in hardcover and paperback. Don't miss the other books in the series: Cornbread & Poppy Cornbread & Poppy at the Carnival Cornbread & Poppy at the Museum
Download or read book Wolf in the Snow written by Matthew Cordell and published by Feiwel & Friends. This book was released on 2017-01-03 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 Caldecott Medal A girl is lost in a snowstorm. A wolf cub is lost, too. How will they find their way home? Paintings rich with feeling tell this satisfying story of friendship and trust. Wolf in the Snow is a book set on a wintry night that will spark imaginations and warm hearts, from Matthew Cordell, author of Trouble Gum and Another Brother.
Download or read book Another Brother written by Matthew Cordell and published by Feiwel & Friends. This book was released on 2012-01-31 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life for Davy was glorious as long as he had his mother and father to himself. But then he got a brother, Petey. When Davy sang, Petey cried. When Davy created a masterpiece, Petey spat up on it. And then he got another brother, Mike! And another, Stu! And another, Gil! Until he had TWELVE LITTLE BROTHERS! And that was only the beginning!
Download or read book Every Last Crumb written by Brittany Angell and published by National Geographic Books. This book was released on 2014-12-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, smell, and taste like their gluten-filled counterparts. These recipes use healthier ingredients, and many of them are accessible to those with dietary restrictions. Dairy-free? Egg-free? Nut-free? Every Last Crumb has you covered. You will be exposed to coconut flour, almond flour, and chestnut, plantain, and sweet potato flours, which will open your eyes to new ways of making healthy and tasty breads and other baked goods. Experience favorites that you won’t find anywhere else, from grain-free croissants and puff pastries to easy-to-prepare sandwich breads, soft pretzels, bagels, rolls, and more. Transform your healthy diet into a magical feel-good experience with no guilt. You’ll find yourself eating Every Last Crumb and then some. Finally, you can experience comfort food the right way! Inside this book you’ll find: More than 150 recipes for all types of baked goods, both sweet and savory Lots of egg-free, nut-free, yeast-free, and lower-carb options for those with dietary restrictions Classic, everyday breads like sandwich bread, hamburger buns, and dinner rolls Specialty breads like lavash, naan, arepas, and tortillas Breakfast treats like bagels, muffins, donuts, scones, waffles, pancakes, and even croissants and danish A variety of burgers and sandwiches, along with condiments to top them Chips, crackers, and pretzels to satisfy every snack craving Desserts for every occasion, from cookies and brownies to decadent cakes An informative overview of grain-free baking ingredients A helpful section of baking tutorials, with tips on measuring ingredients precisely and proofing dough
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book Sahara Special written by Esmé Raji Codell and published by . This book was released on 2004 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sahara is thrilled to be moving out of the special education class and into repeat fifth grade - at last she is 'normal dumb' and not 'special dumb'. Then her new teacher arrives and, with the aid of some unusual teaching methods, shows Sahara just how clever she actually is.
Download or read book Bread Revolution written by Peter Reinhart and published by Ten Speed Press. This book was released on 2014-10-21 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren’t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new frontier. *Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 ¾ cups plus 1 tablespoon, not 3 ¼ cups.
Download or read book Zelda and Ivy the Runaways written by Laura McGee Kvasnosky and published by Candlewick Press. This book was released on 2006 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: In three short stories, two fox sisters run away from home, bury a time capsule, and take advantage of some creative juice.
Download or read book Juana and Lucas written by Juana Medina and published by Candlewick Press. This book was released on 2016-09-27 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: A spunky young girl from Colombia loves playing with her canine best friend and resists boring school activities, especially learning English, until her family tells her that a special trip is planned to an English-speaking place.
Download or read book Our Friend Hedgehog written by Lauren Castillo and published by Knopf Books for Young Readers. This book was released on 2020-05-05 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Caldecott Honor-winning artist comes a cozy classic-in-the-making about finding your friends and sticking together through thick and thin. "Our Friend Hedgehog feels like a modern-day Winnie the Pooh. It's so warm and full of joy and love. It's got classic written all over it." --Victoria Jamieson, Newbery Honor-winning author of Roller Girl Sometimes you make a friend, and it feels like you have known that friend your entire life. . . . Hedgehog lives on a teeny-tiny island with only her stuffed dog, Mutty, for company. When a great storm carries Mutty away, she embarks on a quest to find her friend. Following the trail of clues Mutty left behind, brave Hedgehog meets a wiggly Mole, a wordy Owl, a curmudgeonly Beaver, a scatterbrained Hen and Chicks, and a girl who's new to the neighborhood, Annika May. With bravery and teamwork, there's nothing that can stop these seven from finding Mutty, but along the way they discover something even more important: each other. The first book in a new series from Caldecott Honor winner Lauren Castillo, Our Friend Hedgehog: The Story of Us has the feel of a timeless classic, introducing an unforgettable cast of characters who will star in many more adventures to come.
Download or read book Champ and Major First Dogs written by Joy McCullough and published by Penguin. This book was released on 2021-01-19 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: A picture book about Champ and Major, President-elect Joe Biden's two adorable dogs! Major will be the first shelter dog in the White House, and Champ can't wait to show him around. Champ and Major's dad, Joe Biden, just got a really important job: He's going to be the new president of the United States! Champ is excited to go back to the White House--he got to visit it when his dad was the vice president, before the family adopted Major, and he knows about all the important work that happens there. Major is going to be one of the first rescue dogs to live in the White House, and Champ can't wait to show his little brother around. Soon, Champ and Major will be in their new home, and they're going to bring a lot of fun with them!
Download or read book Louisiana Eats written by Poppy Tooker and published by Pelican Publishing Company, Inc.. This book was released on 2013-08-23 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: On her popular radio show of this name, Poppy Tooker has captured some amazing oral histories about the food of Louisiana. This book brings those words to the page, including interviews with Chef Leah Chase, Randy Fertel of Ruth's Chris, the Roman Candyman, Creole kosher cook Mildred Cover, and more. Mouthwatering recipes and outstanding portraits by world-renowned Photographer David Spielman beautifully garnish this delicious addition to Louisiana food literature.
Download or read book Professional Crocodile written by Giovanna Zoboli and published by Chronicle Books. This book was released on 2017-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book without words, Mr. Crocodile gets up every morning and carefully gets ready for work--but just what is his job?
Download or read book Gluten Free in Five Minutes written by Roben Ryberg and published by Da Capo Lifelong Books. This book was released on 2011-07-12 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using just a few ordinary ingredients, a single flour, and a microwave, Ryberg shows you how to make fast and fabulous gluten-free breads, rolls, cakes, pizza crusts, tortillas, and more.
Download or read book The Only Fish in the Sea written by Philip C. Stead and published by . This book was released on 2017-08-15 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sadie and Sherman set out to rescue Ellsworth, the goldfish Little Amy Scott received for her birthday and threw right into the ocean.
Download or read book The Gluten Free Asian Kitchen written by Laura B. Russell and published by Celestial Arts. This book was released on 2011-08-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.
