Download or read book Cornbread My Soul written by Myra Davis-Branic and published by Independently Published. This book was released on 2020-09-30 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the help of her family, the author has traced the journey of her ancestors, the Davis Family of Eutawville, South Carolina back to their enslavement on a plantation called The Rocks. It traces the family back t the mid 1700's to perhaps the first family members to arrive from Africa. Cornbread My Soul: The Davis Family of Eutawville, South Carolina is not just a book about genealogy, it includes childhood stories, family traditions and the story of being a product of the Great Migration, raised in the North, and how her family instilled a sense of cohesiveness and pride by exposing her to her Southern roots and culture.
Download or read book Cornbread Collard Greens written by Deah Berry Mitchell and published by . This book was released on 2019-01-15 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves "Southern" food, but until recently few acknowledged the heavy influences of soul food, which itself was born of necessity from West African cuisine and slavery. Cornbread & Collard Greens is more than a cookbook. It's a mirror into the non-traditional Southern African-American diaspora, through which history and creative interpretations of soul foods are reflected. Deah effortlessly infuses her love of history with her personal familial narratives and carefully crafts recipes she's designed as a nod to a skill her ancestors perfected - creating delicious meals out of not only a necessity but imagination. Her unique cooking style is complemented by her influences from various countries she has visited. No other book will teach you the history of collard greens, while simultaneously showing you how this Southern staple inspired her collard green stuffed ravioli with buttermilk béchamel sauce or her creamy collard green soup with crispy prosciutto. With more than fifty authentic recipes that beautifully capture the flavors and essence of modern soul food cooking, Cornbread & Collard Greens is an indispensable addition to any cookbook, history and memoir collections.
Download or read book Stories from My Grandmother s Kitchen written by and published by . This book was released on 2015-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes and stories rooted deep within the bends and curves of the Mississippi River.
Download or read book Daily Cornbread written by Stephanie Stokes Oliver and published by Crown. This book was released on 2011-09-14 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heart & Soul founding editor Stephanie Stokes Oliver shows African American women how to soothe the soul, satisfy the mind, and revive the body 365 days a year. Written in an affirming style that is prescriptive but never preachy, fun but not frivolous, Daily Cornbread is a day-by-day compendium of Oliver’s creative ideas for leading an enjoyable and fulfilling life. On January 2, for example, Oliver suggests taking time out to "get happy" (do something that makes you happy an hour a day); to schedule a personal retreat; and to develop a strategic plan for the upcoming year. Reminiscent of Sarah Ban Breathnach’s Simple Abundance and Iyanla Vanzant’s Acts of Faith: Daily Meditations for People of Color, but with a special emphasis on nurturing the body as well as the mind, Daily Cornbread shows African American women how to make each day better.
Download or read book Carla and the Christmas Cornbread written by Carla Hall and published by Simon and Schuster. This book was released on 2021-11-02 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this heartwarming tale inspired by her childhood, superstar chef and TV host Carla Hall shares the story of young Carla, who eats a sugar cookie meant for Santa on the night before Christmas and tries to make things right. Christmas is Carla’s favorite holiday of the year. She goes to her grandparents’ house and eats grandma’s special recipe—a perfectly delicious cornbread. She listens to her grandpa Doc’s marvelous stories about traveling the world. And, best of all, she spends lots of time with her family. But when Carla accidentally takes a bite out of Santa’s sugar cookie, she thinks she’s ruined Christmas. How will Santa know to stop at their house if they don’t leave him a midnight snack? With her grandmother’s help, Carla comes up with a plan, but will it be enough to save Christmas?
Download or read book Somebody Stole the Cornbread from My Dressing written by Elizabeth Gourlay Heiskell and published by . This book was released on 2010-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features simple Southern recipes for special occasions and family meals, and presents humorous stories about the author's misadventures in a small Pennsylvania town after growing up in the South.
Download or read book The Soul of Southern Cooking written by Kathy Starr and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This spellbinding cookbook from the heart of the Mississippi Delta collects a fine black cook's recipes from a hard-scrabble heritage. It recounts rituals of surviving and enduring while rejoicing in the family ties that bind and in the magic of creating hearty meals from make-do ingredients. The foods described by Kathy Starr rise out of the common experiences of Deep South blacks, who established a distinct kind of cooking. Its "soul," the author confides, comes from the art of simmering. Its heritage is preserved here in a fascinating collection of recipes that capture the essence of black foodways in the American South. Book jacket.
Download or read book Turning Over My Soul written by Steffin McNeill and published by iUniverse. This book was released on 2005-12 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Then she leaned over and whispered, "Pearlie, I had to kill him, that's the reason I'm here. I'm running from the law and need to stay here for awhile until things cool down." I looked up at her and stepped back because I couldn't believe this woman don killed somebody. Forgiveness is the key to the recovery of the soul, but Hattie Mae Wilson has to learn this the hard way. From the moment of her birth, she grows up fighting-for life, for air, and for survival. Love eludes her, even as a child, and love is the only thing she desperately wants and needs. The Lord said, "Be patient and stand still," but Hattie was moving a little too fast to listen. She goes through life lying, cheating, and killing, until she meets the man who will love her unconditionally. Hattie tries to turn her soul over for him, but her past just won't stay in the past. Even though she changes, her sins haven't, and they've gone unforgiven for too long. How can she make things right after committing such horrendous acts? Hattie has to find out how to turn over her soul before she loses it all.
Download or read book Cornbread Fish and Collard Greens written by Khafre Kujichagulia Abif and published by AuthorHouse. This book was released on 2013-08-30 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Khafre K. Abif has been thriving with HIV for 24 years, and is a father of two college aged young men. He holds a masters degree in Library and Information Science from the University of Pittsburgh, and a Bachelor of Arts degree in Africana Studies from the University of Pittsburgh. Abif is the Founder/Executive Director of Cycle for Freedom, a national mobilizing campaign founded in 2010, to reduce the spread of HIV among African Americans and Latinos. During the 75-day campaign, Cycle for Freedom will engage fourteen (14) African American and Latino communities along the Underground Railroad Bicycle Route by developing strategies designed to increase HIV testing, and confront HIV-related stigma, homophobia, and lack or mis-education. www.cycleforfreedom.org Abif is one of five men in the inaugural class of The HEALTH (Health Executive Approaches to Leadership and Training in HIV) Seminar Program, a year long program designed to enhance knowledge, skills, and abilities for assuming leadership/management positions in the field of health with a particular focus on HIV for the next generation of African American MSM leaders and community based organizational practices. Abif also serves as Community Educator/Test Counselor for ONE Life of Pittsburgh, PA, as well as the Georgia HIV Prevention Community Planning Group. He formerly served on the Pennsylvania HIV Prevention Community Planning Group and was the Community Co-Chair for the New Jersey HIV Prevention Community Planning Group where he ensured PIR for the group. As a librarian, Abif managed Childrens Services for Brooklyn Public Library and was the first recipient of the Black Caucus of the American Library Association (BCALA) Dr. John C. Tyson Emerging Leader Award. As former Director of the Langston Hughes Library for the Childrens Defense Fund (CDF) at the former Alex Haley Farm in Clinton, Tennessee, Abif was responsible for meeting the librarys mission to serve as the intellectual commons of the movement to Leave No Child Behind. Publications include co-editing with Teresa Y. Neely, In Our Own Voices: The Changing Face of Librarianship, and is contributing author in the anthologies Poor People and Library Services, and Handbook of Black Librarianship. Forthcoming work includes Raising Kazembe, and Fall to Grace. Visit Abif at TheBody.com http://www.thebody.com/content/art60852.html
Download or read book Soul Food written by Adrian Miller and published by UNC Press Books. This book was released on 2013-08-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
Download or read book Vegan Soul Kitchen written by Bryant Terry and published by Da Capo Lifelong Books. This book was released on 2009-03-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.
Download or read book Grandbaby Cakes written by Jocelyn Delk Adams and published by Agate Publishing. This book was released on 2015-09-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food
Download or read book Chicken Soup for the African American Woman s Soul written by Jack Canfield and published by Simon and Schuster. This book was released on 2012-08-07 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicken Soup for the African American Woman's Soul is a rich collection of stories that truly celebrate the mountaintops and share the valleys of the African American woman's experience; highlighting her moments of strength, as well as her struggles.
Download or read book Looking For Cornbread written by Joe Paradis and published by . This book was released on 2021-07-09 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author's story begins in a cramped apartment above an auto repair shop in Wataga, Illinois. An alcoholic, frequently violent father, hops from one manual labor job to another before landing the family in the small town of Avon. It is in this community where a boy grows from the age of five to early manhood and where he is imprinted with the beginnings of his world view. At an early age, he encounters abuse, loneliness and a sense of alienation (toward community and even family). Yet, this is not a sob story. There is much joy, devilish humor, and even vivid descriptions of small town life that are some of the most enjoyable aspects of the story. As a bonus, the narrative repeatedly makes a direct connection to the dynamics of the 2020s, showing how the forces of today have impacted the life of those earlier decades. As Dr. Tucker states in her insightful Foreword: "In its own right, the book is a study of class, gender, and racial dynamics in that mid-twentieth century milieu." A benevolent autopsy, if you will, showing not only the "idyllic" side of life back in that day but also the constraints (read: social norms) that hold a community together--as well as the excesses of human nature that are present in all communities. The narrative is at its most powerful when exposing the (again to use Dr. Tucker's words) the "toxic masculinity" that was undeniably present then in many familes and communities, and agruable is still present today. In sum, this memoir is a rich, detailed and gritty account of a past era, wrapped around a story of triumph, where a young man had every encouragement to fail and did so repeatedly--before finding his cornbread.
Download or read book Restoring My Soul written by Dr Florence Hill St. Rose and published by Christian Faith Publishing, Inc.. This book was released on 2023-04-21 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is going to be a lot of heartache and pain. Instead of you throwing in the towel, rise up and say to yourself, "I will go to my Father and tell him that enough is enough. Change my life." In my life, I kept running away, but as you see, it caught up with me. So I said to myself, Rise up, Florence St. Rose, and come out of the mud and dirt that surround you. Jesus changed my life for the better. I still have my ups and downs. No one said that life was fair, but I made it with the help of Christ. Why can't you? This book is not to make you feel small or unimportant to your forthcomings in life. This book was written to let you know that we are important to Christ, our Lord and Savior. Rise up, my sister in Christ. Rise up to your ability to obtain your focus in life, which is to fulfill all your dreams. We, as women, do just about everything, so why not apply it to your own life. Recognize it, grab hold of it, and don't let go. So what if you don't become famous? You are the apple in the eye of God. This book expresses the truth and nothing less. Get yourself together, and get that monkey off your back. Many girls have low esteem for their future. This book helps you to realize your mistakes and that you and only you can correct them. If any of these examples were you, then rise and break the history in your life as well as your children. Ask the good Lord to help you or find a good preacher to help. You are a strong and intelligent woman or man. Let your light shine for Jesus. Rise up and be the best you can be in life. How you live your life may be an example to other women. Show them that they can rise up and become a young lady or young man in life. Be my sister and brother. Be the best that you can be. No one is going to do this for you. You must do it for yourself. Rise up, and for the first time in your life, meet the other side of yourself that has been waiting to bloom into an independent flower.
Download or read book The Soul Food Museum Story written by Chef Kenneth Willhoite and published by AuthorHouse. This book was released on 2018-08-20 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 400-Year History of Soul Food and Hospitality, Chef Dr. Willhoite has left no stone unturned as he takes us on a colorful journey from the coasts of West Africa to the hills and valleys of America. You will be educated, enlightened, enthused and empowered! This book has raised the bar and laid a foundation that will allow the African American contributions to forever be inscribed in the pages of history.
Download or read book Sweet Potato Soul written by Jenné Claiborne and published by Harmony. This book was released on 2018-02-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.
