Download or read book Corn soybean Flour Rations in the Nutrition of the Young Calf I The Use of Milk Replacers with Limited Whole Milk for Feeding Young Calves II Digestibility and Balance Studies with Milk and Milk Replacers written by Carl Herman Noller and published by . This book was released on 1955 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1972 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Conference on Emerging Technologies in the Fats and Oils Industry written by A. R. Baldwin and published by The American Oil Chemists Society. This book was released on 1986 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1985 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1992 with total page 1742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book The Development Nutrition and Management of the Young Calf written by Carl L. Davis and published by Iowa State Press. This book was released on 1998-01-01 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable resource for the dairy farmer or veterinarian, the researcher, teacher, or advanced student, this book puts the cutting–edge science of raising dairy calves into an accessible, usable form. Geared to those with a basic understanding of principles of animal nutrition and husbandry, the volume gives a comprehensive account of all aspects of calf rearing, from the rudiments of anatomy and development through the practicalities of feeding and housing. The Development, Nutrition and Management of the Young Calf begins with an overview of how the calf′s digestive system develops, highlighting the period of transition from preruminant to ruminant digestion. Here the authors provide information essential to understanding nutritional needs and restrictions during the liquid–feeding phase in the young calf as well as those factors that govern the development of a functional rumen. Major emphasis is given to the energy and protein requirements of the young calf, with attention to the effects of environmental temperature on energy requirements. The authors also review the adequacy of current National Research Council recommendations on the energy and protein requirements of young calves. They discuss the management, nutrition, and care of the pregnant cow as well as calving management necessary to deliver a healthy calf. Other topics include liquid–feeding systems, formulation and use of milk replacers and starter feeds, the weaning process, housing principles, and the interactions of nutrition and disease
Download or read book Biological Abstracts written by Jacob Richard Schramm and published by . This book was released on 1974 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Effect of Feeding Skim milk and a Soybean Derivative Supplemented with Enzymes to the Young Dairy Calf written by Eduardo Cabello-Frias and published by . This book was released on 1967 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comprehensive Dissertation Index 1861 1972 Agriculture written by Xerox University Microfilms and published by . This book was released on 1973 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
