Download or read book Corazon Contento written by Madeline Gallego Thorpe and published by Texas Tech University Press. This book was released on 2001-04-30 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delightful book is filled with the distinctive regional recipes, family stories and dichos (sayings) that Callego Thorpe grew up with. It contains recipes for the herbal remedios her grandmother used for healing, as well as more widely known foods such as tamales, enchiladas, and posole. It is a fascinating record of a way of life and a way of cooking that can enrich the historical and cultural awareness of all Americans.Sopa de ViejoOld Man's Soup6 flour tortillas, cut into 1 inch pieces1 large onion, diced2 cloves garlic, minced1/2 cup fresh roasted green chiles, cut into strips1 cup Monterrey Jack cheese1/2 qt. chicken broth1/2 qt. milk1 Tbsp. oilsalt to tasteHeat oil in a 2-quart pan. Add tortilla pieces and brown lightly, about 4 minutes. Add onion and garlic; cook 3 more minutes. Then add the chicken broth and milk, and cook over medium heat for 30 minutes. Add green chiles and cheese. Cook 3 more minutes. Serves 4 to 6. This was one of Abuelito's favorite soups.Abuelito was a great storyteller, and he especially loved keeping us up with ghost stories on hot summer nights, when we kids were sleeping outside on cots. He told us about La Llorona (The Crying One), a woman whose children died in a fire when she left them alone to go to a party, and the story called "Dancing with the Devil at Elysean Groves," about a girl who disobeyed her parents and went dancing, only to discover that her partner was the devil. There are a variety of versions of these stories. Abuelito kept us in anticipation for days, as he told little bits of Aladino y la Lamparita Maravillosa (Aladdin and the Magic Lamp) each night until it was finished.After I graduated from high school, my cousin Elaine, a friend, and I went to California to make our fortunes. We returned home after three months, flat broke, and willing to seek our fortunes in Tucson, instead. On the night of our return, Elaine and I decided to go to a local dance to catch up on everything we'd missed that summer. When we got home that night, Abuelito unlocked the door for us, and then hid around the corner with a sheet over his head to scare us, like he had done when we were kids. Later that night, he passed away, leaving us with sweet memories of the loving, tender man that he was.ReviewBOOKLIST, JULY 1999Other authors have documented the foods of America's Southwest, but none have so lovingly drawn the intimate connections between this kind of cooking and the society from which it springs. Thorpe and Engels have organized their recipes by seasons to show how the people, the land, and the food come together to bring life to the area's inhabitants. Their cuisine is a simple one, lacking the sophistication of cooking south of the border. For example, their mole sauce for chicken calls for just peanuts and chili powder instead of the long inventory of nuts, seeds, and chiles required in Oaxaca. Many of the recipes include a note on herbal medicine; others have short reflections on the recipe's significance in the family; still others conclude with an apothegm of local folk wisdom.--Mark Knoblauch
Download or read book Family Ethnicity written by Harriette Pipes McAdoo and published by SAGE. This book was released on 1999-04-20 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family ethnicity involves the unique family customs, proverbs, and stories that are passed on for generations. This volume provides extensive information about the various cultural elements that different family groups have drawn upon in order to exist in the United States today. The sections cover Native American Indians, Native Hawaiians, Mexican American and Spanish, African American, Muslim American, and Asian American families.
Download or read book The Doctor c written by Robert Southey and published by London : Longman, Brown, Green, and Longmans. This book was released on 1848 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book On the Border with Crook written by John Gregory Bourke and published by . This book was released on 1892 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: A firsthand account of General George Crook's campaigns against the Indians, by a member of his staff.
Download or read book My Mother Mi Vida My Family written by Erma Calderon Loft and published by WestBow Press. This book was released on 2013-08 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cover of this book was designed by a grandson of the subject of this book. The broken heart signifies the pain and sadness of all three characters, the subject, the author, and artist. When Erma was twenty-nine years old, her mother told her that she had a big heart with two wings. One wing was strength, and the other was sadness. Mother told Erma she needed Christ in her life to balance that big heart. Two years ago, Erma received a gift at Christmas from her oldest daughter. When she opened the present, it was a ceramic heart with two wings. At the first sight of the gift, Erma burst out crying with memories from a saying from her mother. Her two other siblings who were there were stunned and didn't know what was going on. Imagine thirty years later how something from your past can come greet you.
Download or read book Social Justice Peace and Environmental Education written by Julie Andrzejewski and published by Routledge. This book was released on 2009 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Joint U S Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin written by Institute of Medicine and published by National Academies Press. This book was released on 2007-02-09 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin was initiated by a desire to share experiences regarding the problem of obesity in children and youth of Mexican origin on both sides of the border, with a particular focus on potential solutions. U.S and Mexican researchers, public health officials, industry leaders, and policy-makers engaged in valuable dialogue to share perspectives, challenges, and opportunities. Commonalities and differences in the United States and Mexico regarding risk factors, potential interventions and programs, and need for all sectors to collaborate and make progress toward solving this serious public health problem were also discussed. This dialogue served as a basis to explore a bi-national agenda for addressing this epidemic, which was the ultimate goal of the workshop.
Download or read book My Mother s Footsteps written by Steven Nador and published by FriesenPress. This book was released on with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the young age of seventeen, the popular Hanne Liese Grischmann is forced to wear a Star of David in her school classes and soon is not allowed to attend school at all. Understanding that Germany is no longer safe for Jews, the young woman travels to Nazi headquarters a number of times to obtain an exit visa when exit visas were impossible to procure. But, in spite of the obstacles, on April 20, 1940, Hanne and her mother leave Germany en route to Bolivia with the unobtainable papers in hand. Thus, an extraordinary tale of determination and adventure unfolds. In My Mother’s Footsteps sketches the life that Hanne found in Bolivia, traces her family’s further immigration to Canada, telling her story as a young widow in Montreal. Filled with stories about family and friends, triumph and tragedy, In My Mother’s Footsteps spans four generations of the Nador family story. Liberally illustrated with photographs, this memoir bears evidence of the many stages of this family’s journey and brings it to life. Rooted in the harsh realities of the Holocaust, this memoir remembers the spirit and determination of one woman and pays tribute to her life. It acknowledges her spirit and the love she inspired within those who knew her. Perhaps, greatest of all, it treasures family and acknowledges the gifts and sacrifices of previous generations.
Download or read book El Coyote the Rebel written by Luis P?rez and published by Arte Publico Press. This book was released on 2000-04-30 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soldier at the age of eleven; an honorably discharged veteran at age of thirteen; a miner, a cotton-picker, a shepherd, and a graduate of Hollywood High, Luis Perez lived an incredible life, which has shaped his story into a vividly-realized autobiographical account. Originally published in 1947, El Coyote , the Rebel tells how the toddler Luis, son of an Aztec mother and a French diplomat father, ended up in the care of an uncle, who soon drank away most of the boys inheritance. Having run away from cruel treatment, Luis by chance came to fight with the rebel armies in the 1910 Mexican Revolution, received the nickname of "El Coyote" for his cunning, and was wounded in combat. Upon being given a discharge and a twenty-dollar bill, he walked across the border to become an American. His story concludes, after an episode of amorous misadventures in a missionary school, with the young hero preparing to marry his true love and solemnly taking the oath of U.S. citizenship, at "the beginning of a new tomorrow."
Download or read book The New Mexico Farm Table Cookbook 100 Homegrown Recipes from the Land of Enchantment The Farm Table Cookbook written by Sharon Niederman and published by The Countryman Press. This book was released on 2015-05-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think New Mexico cooking is all about burritos and enchiladas, you’re in for a surprise! Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home. Interspersed with recipes for preparing New Mexico’s distinctive bounty—its honey, pistachios, lavender, sweet peas, garlic, corn, lamb, beef, buffalo, goat cheese, apples, and pears, as well as its famous chiles—are profiles of its best food producers and purveyors. Learn the foodways of family farms and ranches, mom-and-pop cafes, and spirited restaurants, and meet the people who love preparing and presenting this nourishing and delightful cuisine. The New Mexico Farm Table Cookbook passes on to home cooks everywhere the state’s most treasured recipes and techniques and its fresh takes on traditional ingredients; soon you’ll be making the best green chile cheeseburgers, sourdough biscuits, chile rellenos, empanadas, mole, and more with readily accessible ingredients and simple, clear directions. Bring some New Mexico enchantment to your kitchen!
Download or read book Vingut s Ollendorff s New Method of Learning to Read Write and Speak the Spanish Language written by Francisco Javier Vingut and published by . This book was released on 1856 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary of foreign phrases and classical quotations written by Hugh Percy Jones and published by . This book was released on 1908 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mexican American Cuisine written by Ilan Stavans and published by Bloomsbury Publishing USA. This book was released on 2011-09-22 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present. Defining Mexican-American food is difficult due to its incredibly diverse roots and traditions. This unique style of cuisine varies significantly from Mexican and Latin American cuisines, fusing Native American and Hispanic influences stemming from three centuries of first Spanish and later Mexican rule. In Mexican-American Cuisine, renowned authority in Latino culture Ilan Stavans and 10 other experts in southwestern cuisine explore the food itself and associated traditions. The book presents nine scholarly essays that examine philosophical understandings of Mexican-American cuisine. Covering both platillos principales (main dishes) and postres (desserts), the authors serve up a sideboard of anthropological, ethnographic, sociological, and culinary observations. Essay topics include the boundaries between Mexican and Mexican-American food, the history and uses of the chile, and the derivations of Mexican cuisine. Readers are also treated to recipes and recommendations by 19th-century California chef Encarnación Pinedo who explores "The Art of Cooking."
Download or read book This Place of Memory written by Joyce Gibson Roach and published by University of North Texas Press. This book was released on 1992 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: A volume that may be savored in small sips or large gulps, from such writers as Elmer Kelton, Betsy Colquitt, and many more.
Download or read book Comiendo Sabroso written by Jorge Bernal Márquez and published by Partridge Publishing Singapore. This book was released on 2022-11-02 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jorge Bernal, a native of Mexico City, has lived in Asia for the past 20 years. Actively involved in the Food and Beverage industry, some of his key successes include having started and operated three Mexican food restaurants in Bangkok, gave consultation to the opening of two Mexican Restaurant and Bars in Kuala Lumpur and one more in Yangon in the past 15 years. He is also a mentor to chefs with a keen interest to learn Mexican cuisine, a business consultant and a food curator who is passionate about the origin and evolution of Mexican cuisine and the influence it has in this part of the world.
Download or read book The Wish To Live written by Jaime A. A. Espinoza and published by Page Publishing Inc. This book was released on 2019-11-13 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book describes in an entertaining way the life of the author from his childhood, with the antics of his age; his connection and stay in the Chilean Navy, the adventures he lived as a sailor on the Quiriquina Island, the naval base of Punta Arenas, and Valparaiso; his detention in the Quinta normal Santiago de Chile, in the jails and concentration camps, the torments he had to endure and the several times he was one step away from death, accused unjustly of sedition and mutiny in the trial of sailors constitutionalists, who opposed the military coup of September 11, 1973, although he rejected the seditious plans of the Navy officially, was not part of the group and his opposition was purely personal. It is human work that shows openly the horrors committed by some military regime that lived in Chile for 1973 – 1990. To write this book, the author traveled back to the past in the time he lived what happened; is written using the same language without sparing the original vocabulary of the youth of those years, remembering the moment, without thinking about grammar, presenting the reader the opportunity to live and feel the drama of the situation. The action, the adventure, and the drama are narrated with feeling, laughter, and tears of a human being.
Download or read book Lost Restaurants of Seattle written by Chuck Flood and published by Arcadia Publishing. This book was released on 2016-01-25 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: An expert in Americana explores the legendary eateries of Seattle’s past, from culinary pioneers to neighborhood haunts, roadside diners, and more. From the nineteenth century to today, Seattle has been home to some of the finest oyster houses, dining rooms, and lunch counters in America. It has seen them come and, in many cases, watched them go. In Lost Restaurants of Seattle, author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, along with a few resilient survivors. Exploring their cuisines and recipes, Flood tells of how Manca's Café invented the irresistible Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. And with wonderful historic images, she shows why places like the railroad car–themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure.
