Download or read book Copycat Restaurant and Bakery Recipes written by Pattie Hensley and published by Lulu.com. This book was released on 2009-08-03 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pattie Hensley and Carol Decker spent months perfecting copycat recipes from national chain restaurants and bakeries. Did you ever wonder how they made that steak sauce, a certain pie or bread or a certain recipe. Well now you can make the same thing at home.

Download or read book Taste of Home Copycat Restaurant Favorites written by Taste of Home and published by Simon and Schuster. This book was released on 2019-11-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts

Download or read book Even More Top Secret Recipes written by Todd Wilbur and published by National Geographic Books. This book was released on 2002-12-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.

Download or read book Top Secret Restaurant Recipes written by Todd Wilbur and published by Penguin. This book was released on 1997-06-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!

Download or read book Copycat Recipes written by William Lawrence and published by Independently Published. This book was released on 2021-02-07 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you ever wish that you could enjoy some of the favorite meals from your favorite restaurant(s) without having to order takeout or visit the restaurant all the time? Make the most popular prepackaged brand-named foods at home. Not only will you know all the ingredients that go in each recipe but also, you will save money! We all like eating out; whether it is with a friend or a significant other, there is just something enjoyable and exciting about it. However, you can agree with me that while we may want to eat out all the time, preparing home-cooked meals is always the better option--not only because you know the ingredients in the food, but because it saves money. Have you always thought that your favorite dishes are difficult to prepare or require secret ingredients? What if I told you that you would be able to replicate the most famous and tasty dishes of restaurants with this book, even if you are not a professional cook? In this book, I have collected the most famous recipes from restaurants such as McDonald's, Red Lobster, KFC, Olive Garden, Cracker Barrel, Red Mango, and many more ... You'll find over 100 recipes for some of the most popular famous foods and desserts you can buy at the grocery store and include: BREAKFAST RECIPES like Corner Bakery Cafe and Starbucks SNACK & SIDE RECIPES such as at the Olive Garden & Red Lobster SOUPS such as the Outback Steakhouse & LongHorn Steakhouse CHICKEN & DUCK dishes such as Subway & KFC BEEF & PORK RECIPES such as The Cheesecake Factory & Boston Market FISH & SEAFOOD such as at the Red Lobster & Magnolia Bar and Grill BURGERS like McDonald's & KFC and much more... The hassle of having to drive, stand in line, and pay much more than the actual cost is more than enough reason to try preparing your own favorites at home. You'll be surprised at how simple some of them are to make. Do you want to replicate your favorite dishes whenever and wherever you want without queuing up and paying high prices? Do you want to surprise a loved one with a special menu made with your hands? Or maybe you are looking for the perfect gift for a restaurant lover? ★★Download your copy today!★★ ★Scroll up and click the "BUY NOW" button★ Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free Kindle App. CHOOSE which one you like more! The Book is Available in 3 Editions: Kindle Edition Paperback - Full Color Paperback - Black & White

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book Copycat Recipes written by Lina Chang and published by . This book was released on 2020-10-18 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can't get enough of Panera Bread deliciousness? Make all your favorite at home with easy-to-make Panera copycat recipes for baked goods, breakfast, soups, sandwiches, salads, and more! To Panera Bread fans, nothing satisfies more than those fulfilling and fun baked goods, coffees, salads, sandwiches, and soups for which America's favorite bakery cafe is so reknown for.But while eating at Panera every day may not be possible, it certainly is possible-and easier than you think-to recreate the taste of those favorites at your dining table. Craving your all-time favorite Panera Bread recipes? You don't have to rush to the outlet every time you're craving them-not with this collection of copycat Panera Bread recipes to make at home.Be it scones, salads, soups, sandwiches, panini, breads, desserts, cakes, bagels, soufflés, or beverages, this Panera copycat cookbook lets you prepare all your favorite recipes from this popular restaurant. There are many secret recipes of Panera Bread which this cookbook will unfold. Talking about saving time and money! Inside this cookbook, you will find: Breakfast Panera Bread's Cinnamon Crunch Bagel Blueberry Scones Spinach Artichoke Soufflés Egg White-Avocado-Spinach Power Breakfast Sandwich Bread and other Baked Goods Focaccia Bread Asiago Cheese Bread Apple Crunch Muffins Panera Bagels Soups, Sandwiches, and Bowls Broccoli Cheese Soup Lemon Chicken Orzo Soup Southwest Chicken Tortilla Bowl Creamy Chicken Wild Rice Soup Bistro French Onion Soup Salads, Sandwiches, and Pasta Fuji Apple Salad Chicken BBQ Salad Chicken Strawberry Poppyseed Salad Spicy Thai Chicken Salad Mac and Cheese Steak and White Cheddar Sandwich Turkey Bravo Sandwich Frontega Chicken Panini Desserts and Beverages Bear Claws Chocolate Chip Cookies Iced Green Tea Mango Smoothie Recipes comes with the number of servings, prep and cooking times, a detailed list of ingredients, and easy to follow step-by-step directions.Are you ready to make your favorite Panera Bread dishes for your family and friends? Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Download or read book The Versailles Restaurant Cookbook written by Ana Quincoces and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook offers favorite recipes from the famous Versailles Restaurant in Miami, framed by family history and Cuban culture.

Download or read book Earls The Cookbook written by Jim Sutherland and published by Appetite by Random House. This book was released on 2016-11-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and current menu selections. The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures the soul and character you feel in every one of the Earls' restaurants--passionate, authentic, accessible and playful, and full of Earls' unique charm. Fans of Earls will be thrilled to make their favourite meals at home, and get a peek inside this iconic restaurant chain. Earls invented premium casual dining in 1982 and has been redefining and revolutionizing it ever since with 67 locations (and counting) across Canada and the US. The book will include stories from the restaurant's rich history and feature its most popular recipes. Readers will recognize their favourites, from shared dishes, to sandwiches, soups and salads, noodle bowls and wok dishes, burgers, pizza, main courses, steaks, dessert and brunch. Look for recipes like Pear & Beet Salad, Artichoke Dip, California Shrimp Pizza, Calamari, Potato Skins, French Onion Soup, Nasi Goreng, Tandoori Chicken and Apple Crumble--all complete with mouthwatering photography. At last, the food from your favourite restaurant can be yours at home. Read, cook, relax and enjoy this collection of delicious, accessible and easy-to-follow recipes, for fun dishes inspired by food from around the world. The perfect gift for yourself, and the Earls fans in your life.

Download or read book Baking Day with Anna Olson written by Anna Olson and published by Appetite by Random House. This book was released on 2020-10-27 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER GOLD WINNER 2021 - Taste Canada Awards - Single-Subject Cookbook Canada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love. Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all skill levels, there is a baking project in Baking Day for everyone. Anna helps you find the right recipe by marking each one with difficulty level, necessary time commitment, required tools, and modifications for allergies or dietary restrictions. Anna's savoury and sweet recipes are suitable for every level of home baker, as she encourages you to challenge yourself and develop new skills in the kitchen. Her voice is truly encouraging, as she coaches you through each step, hoping to pass on the expertise she has learned throughout her 20-year career. She is especially mindful of her younger readers, or those of you baking with kids, making sure to point out the most important details for younger budding bakers. Step back from the craziness of life and connect with those you love over shared time in the kitchen. Very soon, "baking day" will become your favourite day of the week. Try making your own "Gourmet Goo" Skillet Brownies, Classic No-Bake Vanilla Cheesecake with Raspberry Coulis, or Toffee Pretzel Baklava. Anna also brings together comforting classics including Dutch Baby, Giant Glazed Cinnamon Bun, and her Signature Chocolate Chip Cookies, and recipes to show your loved ones how much you care--breakfast in bed for Father's Day, maybe, or a special homemade birthday cake for your best friend. There are even treats for your pets!

Download or read book Leslie Mackie s Macrina Bakery Cafe Cookbook written by Leslie Mackie and published by Sasquatch Books. This book was released on 2003-01-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nationally known chef Leslie Mackie opened Macrina in 1993 as an artisan bakery and lunch spot. News of this exciting eatery spread quickly through Seattle and beyond, making Macrina an American favorite. This lavishly produced cookbook offers the same dishes, developed from extensive research and travel, found at Macrina. More than 100 recipes range from a classic Rustic Potato Loaf or Raisin Brioche Twist, to a delectable Raspberry Cinnamon-Sugar Bread Pudding with Nectarine Compote, to a tantalizing variety of lunch items, including Butternut Squash and Apple Galette, and Salmon Paillard on Mixed Greens with Mustard Vinaigrette. The book features a special holiday section, and gorgeous duotone photographs capture the setting, its people, and its inspiring displays of breads, pastries, and breakfast and lunch fare.

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book Copycat Recipes written by Alfred J. Bullard and published by . This book was released on 2021-09-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Copycat Recipes 350+ Quick and easy recipes that can help you save time and money. Do you ever wish to order takeaway or visit your favorite restaurant(s) regularly to eat some of your favorite meals? ★Make your versions of the most popular brand-name prepared foods.★ You'll not only know exactly what goes into each recipe, but you'll also save money! We all enjoy eating out with friends or significant others; there is something pleasurable and thrilling about it. While we may want to eat out all of the time, you may agree with me that creating home-cooked meals is always the superior option--not just because you know what's in the food, but also because it saves money. Have you ever had the impression that your favorite recipes are difficult to make or require unique ingredients? What if I told you that with this book, even if you're not a professional chef, you'll be able to recreate the most famous and delicious restaurant dishes? In this book, I have collected the most famous recipes from places like McDonald's, Red Lobster, KFC, Olive Garden, Cracker Barrel, Red Mango, and others. You'll find over 350 recipes for some of the most popular foods and desserts available at your local supermarket, including: SOUPS from Outback Steakhouse and Longhorn Steakhouse BREAKFAST RECIPES from Corner Bakery Cafe and Starbucks SNACK & SIDE RECIPES from Olive Garden and Red Lobster SOUPS from Outback Steakhouse and LongHorn Steakhouse Subway and KFC serve chicken and duck dishes. RECIPES FOR BEEF AND PORK FROM THE CHEESECAKE FACTORY AND THE BOSTON MARKET SEAFOOD & FISH, such as at Red Lobster and Magnolia Bar and Grill McDonald's and KFC BURGERS And much more... The inconvenience of driving, waiting in line, and spending considerably more than the actual cost is more than enough of a cause to try making your favorite dishes at home. You'll be astonished at how easy it is to make some of these. Do you want to be capable of making your favorite dishes whenever and wherever you want without having to wait in lines or pay a lot of money? Do you want to surprise someone you care about with a handcrafted menu? Maybe you're looking for the ideal present for a restaurant lover. ★Scroll to the top of the page and click the "BUY NOW" button.★

Download or read book Top Secret Restaurant Recipes 3 written by Todd Wilbur and published by Penguin. This book was released on 2010-09-28 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD! The third restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow—and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: • Outback Steakhouse Outback Rack • Chili's Quesadilla Explosion Salad • Olive Garden Breadsticks • TGI Friday's Fried Mac & Cheese • Chili's Firecracker Tilapia • On the Border Mexican Mojito • Cracker Barrel Double Chocolate Fudge Coca-Cola Cake • And much, much more...

Download or read book The SoNo Baking Company Cookbook written by John Barricelli and published by Clarkson Potter. This book was released on 2012-03-14 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto—these are some of the mouth-watering recipes that John Barricelli shares in The SoNo Baking Company Cookbook. A regular on The Martha Stewart Show and host of Everyday Baking, John Barricelli is a familiar face to home bakers. When he opened the SoNo Baking Company & Café in South Norwalk, Connecticut in 2005, the New York Times gushed, “This new bakery is superb and proves it daily,” and since then it has become a hot spot for discerning pastry aficionados across the Northeast. The SoNo Baking Company Cookbook is for both first-time and experienced home bakers who can find everything they need here. With these foolproof recipes for breads, specialty cakes, delicate pastries, and much more, you can now create your baking repertoire including new variations on old favorites. With John’s simple-yet-elegant recipes and his easy-to-follow directions and techniques—including how to make the best brownies and the lightest meringues—The SoNo Baking Company Cookbook will be used in your home kitchen for years to come. John will teach you what dough should feel like, what batter should look like, and what bread should smell like when it's baking in the oven so that you become a confident, intuitive baker. A third-generation baker, JOHN BARRICELLI graduated from the Culinary Institute of America and worked at River Café, Le Bernardin, and the Four Seasons Restaurant. He then owned and ran Cousin John's Café and Bakery in Brooklyn for ten years. John worked at Martha Stewart Living Omnimedia, becoming a featured chef on Everyday Food, and in 2008 he became host of the spin-off Everyday Baking. In 2005, John opened the SoNo Baking Company and Cafe in South Norwalk, Connecticut.

Download or read book Milk Bar Life written by Christina Tosi and published by Clarkson Potter. This book was released on 2015-04-07 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.