Download or read book Cooperatives for Staple Crop Marketing written by Tanguy Bernard and published by Intl Food Policy Res Inst. This book was released on 2010 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rural producer organizations (RPOs), such as farmers' organizations or rural cooperatives, offer a means for smallholder farmers in developing countries to sell their crops commercially. RPOs hold particular promise for Sub-Saharan Africa, where small-scale farming is the primary livelihood but commercialization of food crops is very limited. Using the experience of smallholders in Ethiopia as a case study, this research monograph identifies the benefits of RPOs for small farmers, as well as the conditions under which such organizations most successfully promote smallholder commercialization. The evidence from Ethiopia indicates that RPOs do increase farmers' profits from crop sales, but that the beneficiaries do not tend to be the poorest smallholders. Moreover, an RPO's marketing effectiveness is precarious: it can easily diminish if the number or diversity of its members increases or if it provides more non-marketing services. The authors conclude that RPOs have a role to play in the agricultural development of Sub-Saharan Africa, but that role should be complemented by other programs that directly target the poorest farmers. Further, the effectiveness of RPOs should be preserved by allowing them to follow their own agendas rather than being encouraged to take on non-marketing activities. The assessment of RPOs presented in this monograph should be a valuable resource for policymakers and researchers concerned with economic development and poverty reduction in Sub-Saharan Africa.
Download or read book Accelerating technical change through video mediated agricultural extension Evidence from Ethiopia written by Abate, Gashaw T. and published by Intl Food Policy Res Inst. This book was released on with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite a rapidly growing enthusiasm around applications of information and communications technologies (ICTs) to smallholder agriculture in developing countries, there are still many questions on the effectiveness of ICT-based approaches. This study assesses the effects of videomediated agricultural extension service provision on farmers’ knowledge and adoption of improved agricultural technologies and practices in Ethiopia. The study focuses on a program piloted by the Government of Ethiopia and Digital Green and poses three questions. First, to what extent does video-mediated extension lead to increased uptake of improved agricultural technologies and practices by smallholder farmers? Second, is video-mediated extension targeted at both spouses of the household more effective than when only targeted at the (typically male) household head? Third, how cost-effective is a video-mediated approach to extension provision? The study explores these questions with a randomized controlled trial designed to evaluate the video-mediated approach as applied to three priority crops (teff, wheat, maize) and three technologies (row planting, precise seeding rates, and urea dressing). The trial was implemented in 347 kebeles (village clusters) during the 2017 meher (rainy) season in Ethiopia’s four most agriculturally important regional states. Analysis of data from our surveys of 2,422 households and 896 extension agents indicates that the video-mediated approach is more effective than the conventional approach in achieving several key outcomes. Specifically, we find that videomediated extension reaches a wider audience than the conventional approach and leads to higher levels of agricultural knowledge and uptake of technologies in those kebeles randomly assigned to the program. While our results do point to greater participation and greater knowledge of female spouses in kebeles where both male and female spouses were targeted by the program, we do not find clear evidence that the more inclusive approach translated into higher uptake of the subject technologies and practices. Finally, we find that the video-mediated approach becomes less costly as the scale of operation increases.
Download or read book The Transformation of Agri food Systems written by Ellen B. McCullough and published by Routledge. This book was released on 2008 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2008. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book Agricultural and Food Marketing Management written by I. M. Crawford and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1997 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rediscovering the Cooperative Advantage written by Johnston Birchall and published by . This book was released on 2003 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Legal Phases of Cooperative Associations written by Lyman Spaulding Hulbert and published by . This book was released on 1929 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Running a Food Hub Volume Two a Business Operations Guide written by James Matson and published by Government Printing Office. This book was released on 2015-09-17 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Download or read book The Cooperative Poultryman written by and published by . This book was released on 1925 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooperative Marketing of Farm Products written by Delmer Dawson Brubaker and published by . This book was released on 1932 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cooperative Marketing of Farm Products written by Oscar Bernard Jesness and published by Philadelphia : J.B. Lippincott. This book was released on 1923 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Congressional Record written by United States. Congress and published by . This book was released on 1930 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Populist Vision written by Charles Postel and published by Oxford University Press on Demand. This book was released on 2007-05-29 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Populist Vision is about how Americans responded to wrenching changes in the national and global economy. In the late nineteenth century, the telegraph and steam power made America and the world a much smaller place. The new technologies also made possible large-scale bureaucratic organization and centralization. Corporations grew exponentially and the rich amassed great fortunes. Those on the short end of these changes responded in the Populist revolt, one of the most effective challenges to corporate power in American history. But what did Populism represent? Half a century ago, scholars such as Richard Hofstadter portrayed the Populist movement as an irrational response of backward-looking farmers to the challenges of modernity. Since then, historians have largely restored Populism's good name. But in so doing, they have sustained a romantic notion of Populism as the resistance movement of tradition-based and pre-modern communities to a modern and commerical society, or even a counterforce to the Enlightenment ideals of innovation and progress. Postel's work marks a departure. He argues that the Populists understood themselves as, and were in fact, modern people. Farmer Populists strove to use the new innovations for their own ends. They sought scientific and technical knowledge, formed highly centralized organizations, launched large-scale cooperative businesses, and pressed for state-centered reforms on the model of the nation's most elaborate bureaucracy--the Postal Service. Hundreds of thousands of Populist farm women sought education, employment in schools and offices, and a more modern life. Miners, railroad workers, and other labor Populists joined with farmers to give impetus to the regulatory state. Activists from Chicago, San Francisco, and other urban centers lent the movement an especially modern tone. Modernity was also menacing, as the ethos of racial progress influenced white Populists in their pursuit of racial segregation and Chinese exclusion. The Populist Vision offers a broad reassessment. Working extensively with primary sources, it looks at Populism as a national movement, taking into account both the leaders and the led. It focuses on farmers but also wage-earners and bohemian urbanites. It examines topics from technology, business, and women's rights, to government, race, and religion. At the dawn of the twenty-first century, business and political leaders are claiming that critics of their new structures of corporate control represent anti-modern attitudes towards the new realities of globalization. The Populist experience puts into question such claims about who is modern and who is not. And it suggests that modern society is not a given but is shaped by men and women who pursue alternative visions of what the modern world should be.
Download or read book News for Farmer Cooperatives written by and published by . This book was released on 1957 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Transforming Food Systems for a Rising India written by Prabhu Pingali and published by Springer. This book was released on 2019-05-14 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
Download or read book The Cooperative Marketing Journal written by and published by . This book was released on 1928 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cotton Cooperatives written by Bruce J. Reynolds and published by . This book was released on 1985 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Contract Farming for Inclusive Market Access written by Carlos A. Da Silva and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to typify the extent to which contract farming is helping small farmers to access markets and meet increasingly stringent requirements, not only of "modern" food manufacturers, retailers, exporters and food service firms,by also in non-food sectors such as biofuels and forestry. It also seeks to clarify differences in the functionality of contracts depending on commodity, market, technology, public policies and country circumstances. Conceptual issues are discussed and a series of case study appraisals based on real world examples from developing regions are presented. The issuesraised by the case study authors and the key messages synthesized in the initial book chapter bring new insights and contributions to further enrich knowledge on contract farming as a tool for inclusive market access in development countries.
