Download or read book Food Arts written by and published by . This book was released on 1998 with total page 1268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Coyote Cafe written by Mark Miller and published by . This book was released on 2002 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.,Ä¢ Over 200,000 copies sold in hardcover.,Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients.

Download or read book The Cumulative Book Index written by and published by . This book was released on 1998 with total page 2348 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.

Download or read book BBQ USA written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2003-04-22 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

Download or read book American Book Publishing Record written by and published by . This book was released on 1997-09 with total page 1466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The United States of Cocktails written by Brian Bartels and published by Abrams. This book was released on 2020-09-08 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America’s cocktail and drinking culture along the way.” —Wylie Dufresne, chef and owner of Du’s Donuts The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender’s manual, and guide to bar culture today—with bar and drink recommendations that are sure to come in handy whether or not you are crossing state lines. Delving into the colorful stories behind the creation of drinks we love, this book includes more than 100 recipes alongside spirited analysis of each state’s unique contributions to cocktail culture. Filled with colorful illustrations, The United States of Cocktails is an opinionated and distinctively designed love letter to the spirits, bars, and people who have created and consumed the iconic drinks that inspire us and satisfy our thirst. “You could hardly ask for a more personable guide than Brian Bartels. He knows the oldest bars, the coolest bars, the can’t-miss bars and the oddest local quaffs in all 50 states, so you’ll never make the mistake of ordering a Whiskey Ditch in Louisiana or search for Allen’s Coffee Flavored Brandy on an Arizona back bar.” —Robert Simonson, author of The Old-Fashioned “Brian Bartels is a spirits traveler extraordinaire and this informative, highly-entertaining book is my new go-to guide for the most social of vices—drinkin’.” —Greg Mottola, director of Superbad, Adventureland, and The Newsroom

Download or read book Cheers written by and published by . This book was released on 1998 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Brands and Their Companies written by and published by . This book was released on with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New York Times Country Weekend Cookbook written by Linda Amster and published by Macmillan. This book was released on 2007-05-15 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like fireworks on the Fourth of July, relaxing country weekends are an American summertime tradition and no newspaper knows better how to enjoy them in style than The New York Times. For decades, its food pages have featured recipes perfect for leisurely get-away weekends. Now, many of the finest have been gathered by best-selling cookbook editor Linda Amster in The New York Times Country Weekend Cookbook, a collection that is sure to please every weekend wayfarer. Here are fresh and delectable dishes showcasing the best ingredients that local farm stands and markets have to offer, presented in chapters tailored to every aspect of a long weekend in the country or at the shore: -The Cocktail Hour -Quick Suppers After a Long Trip. -Breakfasts and Brunches to Start the Day -Lunches at the Beach, Near the Lake or on a Cool and Shady Back Porch -Dinner: The Main Event -A Visit to the Farm Stand -Back to the City From celebrated chefs and food writers like Thomas Keller, Eric Ripert, Mark Bittman, Daniel Boulud, Rick Bayless, Jean George Vongerichten and others comes a storehouse of wonderful weekend recipes: ginger chili shrimp; grilled pizza with a choice of mouthwatering toppings; sizzling porterhouse steak with herb salad; buttermilk roast chicken; corn on the cob with flavored butters; a simple and spectacular free-form fruit tart. There is even an essay by Lee Bailey, the man who some believe invented the country weekend, that accompanies the recipe for a favorite dish he served to guests before they left for home on Sunday. A selection of beverage suggestions -- everything from smoothies to teas to martinis -- rounds out this treasure trove for cooks. As a special bonus, a handy chart at the back of the book offers shortcuts to choosing the dishes that best fit your needs and schedule. The New York Times Country Weekend Cookbook is not only the must-have resource for your own country kitchen, but also the perfect gift for hosts from the Montauck to Malibu, the Berkshires to Big Sur, the Hudson Valley to the Napa Valley and every weekend getaway in between.

Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1998 with total page 1578 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Publishers Weekly written by and published by . This book was released on 1997 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Southwest Tastes written by Ellen Brown and published by Great Chefs Pub.. This book was released on 1987-03 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Solid piece of work, lushly illustrated."--FOOD & WINE. "One of the great cookbook bargains of the year with a series of free cooking shows."--CHICAGO TRIBUNE. "May be the only Southwestern cookbook you need to own."--RESTAURANTS & INSTITUTIONS. "Southwest food is still all the rage & it's fun to see all these celebrity chefs, including John Sedlar, Dean Fearing & Robert DelGrande, in one regional book. Recommended for any library seeking materials on the Southwest."--LIBRARY JOURNAL. 208 pages, 8 1/2 x 11 with color photographs on every other page featuring over 60 chefs of the Southwest & West. Companion book to the television series, "Great Chefs of the West". In addition to over 180 recipes, there are sections on party recommendations, ingredient mail order & step-by-stepillustrations on preparing Mexican dishes.

Download or read book Books In Print 2004 2005 written by Ed Bowker Staff and published by R. R. Bowker. This book was released on 2004 with total page 3274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Restaurant Business written by and published by . This book was released on 1991-04 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bartender Magazine s Ultimate Bartender s Guide written by Ray Foley and published by Sourcebooks, Inc.. This book was released on 2007-04-01 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Bartender magazine, the number one publication for the bartending trade and the most respected name in bartending, comes Bartender Magazine's Ultimate Bartender's Guide. Based on the best recipes from bartenders across the nation and compiled by expert bartender Ray Foley, Bartender Magazine's Ultimate Bartender's Guide includes over 1,300 cocktail recipes guaranteed to make any home bartender look like a pro and keep professional bartenders on top of their game. Also included are: Facts on liquor and proof Charts and measures Cutting fruit Names and origins Signature cocktails from across America The cornerstone of the Bartender line, this guide is the definitive drink resource for amateur and professional bartenders everywhere.

Download or read book The Great Salsa Book written by Mark Miller and published by Chartwell Books. This book was released on 2014-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

Download or read book Coyote s Wife written by Aimée Thurlo and published by Macmillan. This book was released on 2008-09-30 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though spectator and player security has always been a priority for sport and facility managers at all levels, large-scale threats such as terrorism or natural disasters have become even more critical management concerns. Proactive sport and facility managers understand the role they must take in working with local law enforcement, contracted security personnel, and their own employees to adequately plan for and respond to threats--both manmade and natural. "Security Management for Sports and Special Events: An Interagency Approach to Creating Safe Facilities "presents a systematic approach to stadium and venue security. Unlike traditional risk management books that present guidelines to promote safety and discourage litigation in sport and recreation settings, "Security Management for Sports and Special" "Events" deals specifically with natural disasters, terrorism, crowd control problems, and other large-scale threats. As sport and facility managers seek to broaden their building management capabilities, this text offers detailed guidance in improving the quality, coordination, and responsiveness of security protocols within their facilities. With this text, sport and facility managers examine the concerns and challenges to security and emergency planning for both sport and non-sport events held at their facilities. "Security Management for Sports and Special Events "offers an organized explanation of event security to support the planning, implementation, and communication of security and emergency plans to staff and game-day hires as well as the assessment of emergency preparation. Drawing on numerous examples from both in and out of sport, readers will consider the challenges, solutions, best practices, and prescriptions for coordinating the efforts of staff, law enforcement, and security personnel. Readers will find an array of tools that assist in understanding and implementing the material presented: -Case studies at the end of each chapter and "Lessons Learned" sections that summarize and apply the information to a real-world scenario -Chapter goals and application questions that provide a clear map for the chapter and promote critical thinking of the issues -Sidebars throughout the text that provide examples of important current issues in sport and event security management -Reproducible checklists, forms, and additional resources that help in designing and implementing plans -More than 20 appendix items, including key guidelines, checklists, and needs assessments Emphasizing interagency development and a team approach to sport event security management, "Security Management" "for Sports and Special Events" allows sport and facility managers to lessen risk, control insurance costs, and uphold the integrity of their facilities through security management procedures. The text is developed according to the requirements of the Department of Homeland Security's National Incident Management System (NIMS) and serves as the manual for managers seeking to achieve the SESA Seal of Approval offered by the University of Southern Mississippi's National Center for Spectator Sports Safety and Security (NCS4). Developed by the authors and the only dedicated research facility for sport security management, NCS4 is on the cutting edge of researching and assessing game-day operations for security and crisis management. "Security Management for Sports and Special Events" is a practical resource for identifying and managing potential threats to fans' and players' safety. With proper protocols in place and a coordinated response, sport and facility professionals can ensure the safety of participants and spectators from terrorism, natural disasters, and other potential encounters.