Download or read book Corning Pyroceram R Cookware written by Debbie Coe and published by Schiffer Publishing. This book was released on 2008-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first reference book to provide a detailed account of the Pyroceram(R) cookware, developed at Corning by Donald Stookey and marketed in 1958. This special Pyroceram(R) material was first used on military missile nose cones, and because of its durability, it was felt to be a great medium for the kitchen, too. Easily taken from the freezer, used in the oven, microwave, or on the range, it was beautiful enough to be served at the table. After a meal, it went straight to the dishwasher. The cookware saved many steps for the consumer. 60 plus patterns are listed and shown in over 400 colour photographs. Reprints of catalogues, brochures, and historical material, and a detailed bibliography provide much additional information. All information was carefully compiled from original catalogues and reprints, company brochures, trade journals, company advertising, auction lists, eBay, and the shared extensive experience of many dedicated dealers and collectors. An index gives easy access to material.

Download or read book Packaging Materials and Cookware for Food Contact at High Temperatures written by Kettil Svensson and published by Nordic Council of Ministers. This book was released on 1993 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cast Iron Cookware The Care and Keeping Handbook written by Dominique DeVito and published by Cider Mill Press. This book was released on 2017-10-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to your cast-iron cookware! Beloved by families the world over and passed down from one generation to the next, cast-iron tools are a treasured kitchen staple. Continue the tradition with a book packed with advice for looking after these versatile, sturdy pieces. Whether you are looking to restore an antique skillet or want to know how to use your Dutch Oven on an open hearth, this handbook has all the wisdom you need, accompanied by a generous helping of delicious recipes to suit all tastes. Here are just a few: *Chicken Pot Pie *Skillet S'mores *Ratatouille *One-Pot Mac-and-Cheese *Stuffed Tomatoes *Giant Chocolate Chip Cookie *Crab Cakes *Cinnamon Buns *Corned Beef Hash *Beef Stroganoff *Strawberry Rhubarb Pie *Irish Soda Bread *Skillet Eggplant Parmesan Whether you're an amateur or an expert, this guide will ensure that your cast-iron cookware stays in top condition for generations to come!

Download or read book Modern Cast Iron written by Ashley L. Jones and published by Red Lightning Books. This book was released on 2020-08-21 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed cookware—but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen—caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In Modern Cast Iron, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones's help, both experienced and beginner cooks will be able to rival grandma's cooking. Chock-full of stories from Jones's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe—from breakfast quiche to gluten-free meals and beautiful blueberry cobbler—Modern Cast Iron explores the countless ways that cast iron benefits health and happiness. A comprehensive guide to all things cast iron and home-style cookin', Modern Cast Iron offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.

Download or read book The Book of Griswold Wagner written by Charles Wafford and published by Schiffer Pub Limited. This book was released on 1995 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cookware written by Helen G. Miller and published by . This book was released on 1973 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Room by Room Kitchens written by Lillian Hayes Martin and published by Sterling Publishing Company, Inc.. This book was released on 2008 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creating a dream kitchen is a major challenge - too big to manage alone, and too expensive to leave entirely to a professional. This work delivers the expertise needed to manage it all, from designing the layout, to choosing appliances, cabinets, flooring, plumbing, and lighting fixtures.

Download or read book Householder s Survival Manual written by and published by Readers Digest. This book was released on 1999 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Donated by Mr. Elmer Winter.

Download or read book The Complete Guide to Corning Ware Visions Cookware written by Kyle Coroneos and published by . This book was released on 2005-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book chronicles the 40+ years of Corning Ware and the 15 years of Visions. Compiled directly from information in the Corning Glass Works archives, this complete and unabridged guide covers the 60+ patterns, hundreds of shapes, and thousands of specific dishes of Corning Ware and Visions made since 1956. The book includes hundreds of detailed pictures, as well as specific information about each piece, including production dates, rarity, current value, and other interesting information. This guide includes the history of Corning Ware, Visions, and the Corning Glass Works, as well as facts about how Corning Ware and Visions were invented, manufactured, and sold to the public. Many historical photographs and advertisements are provided. This book is essential for any kitchen or glassware collector, dealer, trader, or appraiser, or for anybody else who appreciates this beautiful and adaptable cookware. 2006 values.

Download or read book Late Roman African Cookware of the Palatine East Excavations Rome written by Janne P. Ikäheimo and published by British Archaeological Reports Oxford Limited. This book was released on 2003 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent major excavations in the Palatine East of Rome uncovered fragments from some 2,100 African cookware vessels which dated from c.AD 270-550.

Download or read book Hardware Age written by and published by . This book was released on 1967-07 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Williams Sonoma Cookware and the American Kitchen written by Chuck Williams and published by . This book was released on 1995 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Adolph v Cookware Company of America 283 MICH 561 1938 written by and published by . This book was released on 1938 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: 69

Download or read book hardware retailer january 1964 written by and published by . This book was released on 1964 with total page 1206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Flavors of the Fire Mastering the Art of Campfire Cooking written by Daniel Lehtola and published by Daniel Lehtola. This book was released on 2023-07-04 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive cooking book (167 pages) is packed with everything you need to know about campfire cooking, from mastering the fundamentals to creating mouthwatering one-pot wonders, grilling delights, cast iron classics, foil packet creations, and delectable campfire desserts. Flavors of the Fire also provides invaluable tips and techniques for maximizing flavor, adapting recipes to different dietary preferences, achieving perfect grill marks, and even brewing the perfect cup of coffee over an open fire. With 40 tips for repurposing camping supplies, creative improvisation with limited ingredients, and insights on responsible outdoor cooking, you'll be well-equipped to conquer any campfire cooking challenge. This cookbook brings you 85 mouthwatering recipes designed to elevate your camping experience. Whether you're a seasoned camper or a novice outdoor cook, this book has everything you need to master the art of campfire cooking. • One-Pot Wonders: 17 Recipes • Grilling Delights: 28 Recipes • Cast Iron Cooking: 5 Recipes • Foil Packet Creations: 12 Recipes • Sweet and Savory Campfire Desserts: 9 Recipes • Hot Beverages and Cocktails: 14 Recipes Get ready to make memories and share delicious moments with friends and family around the campfire. Happy cooking!

Download or read book All about Clay Cookware with Recipes written by Guy-Stefan Romano and published by . This book was released on 1976 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gizmocooks Microwave Cooking Indian Style Easy Mithai Cookbook for Whirlpool model 23C Exotica written by Tina Nupur and published by BeeGee's Test Kitchens. This book was released on with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you Know… Every microwave oven is unique in terms of its cavity, size, rated power output, accessories, features & settings? Recipes therefore need to be “customized” to a “specific” model for accurate cooking results!! Gizmocooks presents “customized eBooks” with recipe meticulously tested to suit YOUR model of microwave oven!! Surprise your loved ones this festive season with some home cooked microwave mithai…. Make laddoos, burfis, halwas, kheers in YOUR microwave oven with Easy Mithai Cookbook!! What’s more…. Each recipe has been meticulously tested and adapted to suit a specific model of a specific brand. Do check your model number (given on the reverse of your microwave oven on the serial number plate) before downloading. This will ensure that you get accurate results EVERYTIME!! Our recipes are easy to understand and use off the shelf ingredients usually available in most Indian kitchens. Separate sections have been added to guide you through setting of the control panel for each function in your microwave oven. Also included is a section that details the features of your microwave oven and their uses in everyday cooking. Features of our eBooks: To help you understand your microwave ovens better our eBooks have been divided into various sections: v Microwave Oven Basics: v An insight into microwave technology v Microwave ovens and safety v Factors affecting microwave cookery v Microwave cooking techniques v Microwave cookware selection v Reheating and defrosting food in a microwave oven v Cleaning & maintenance v Tried and tested Recipes with customized cooking times that are suitable for YOUR microwave oven v English to Hindi Glossary