Download or read book Cooking with the Wolfman written by David Wolfman and published by Douglas & McIntyre. This book was released on 2017-10-07 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there were major variations from region to region and from season to season, in general, the traditional diets of Indigenous peoples of North America were remarkably healthy--high in protein and nutrients, low in salt, sugar and nearly without refined carbohydrates, featuring large and small game, waterfowl, eggs, fish and seafood, tubers, berries, tree roots, grasses, seeds and cultivated food crops. As a classically trained chef of First Nations heritage, David Wolfman has a passion for bringing these traditional food sources together with European cooking techniques. In Cooking with the Wolfman, he and his wife, Marlene, share recipes gathered from David's career as a caterer, culinary professor and host of a popular cooking show, as well as a few family favourites, like an updated version of Marlene's great-grandmother's recipe for pemmican. Covering everything from the origin of bannock to the finer points of filleting a fish, Cooking with the Wolfman is accessible to readers of every culinary skill level, with step-by-step instructions and charts covering the fundamentals of cooking, from knife handling techniques, choosing cuts of meat and making stocks and sauces to home smoking. From foodies who want to try locally foraged ingredients to Indigenous cooks looking for new ways to enjoy familiar traditional foods, David Wolfman's easy-to-follow recipes make Indigenous Fusion available to everyone. With over one hundred recipes including Buffalo Egg Rolls with Mango Strawberry Dip, Buttery Bourbon Hot-Smoked Oysters, Slow-Cooked Ginger Caribou Shanks, and Blackened Sea Scallops with Cream of Pumpkin as well as beautiful colour photographs, Cooking with the Wolfman will inspire readers to bring more traditional foods into their kitchens.
Download or read book Astounding Wolf Man Volume 2 written by Robert Kirkman and published by Image Comics. This book was released on 2009-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: After the Earth-Shattering events of volume one we find Gary Hampton, The Astounding Wolf-Man, on the run from the law — his very life hanging in the balance! He must learn how to harness the beast within, once and for all, and clear his name before the full might of the U.S. government takes him down! Guest Starring Invincible! This volume collects The Astounding Wolf-Man issues #8-12 and Invincible #57.
Download or read book Monday to Friday Cookbook written by Michele Urvater and published by Hachette UK. This book was released on 1995-06-01 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times) who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight cuisine that really works. It provides a complete blueprint: pantry, equipment, techniques, dining strategies-and over 300 superb recipes. And special skills are definitely not required. First, no more Mother Hubbard syndrome. A manageable list of basic ingredients-pastas, grains, canned fish, vegetables, and more-creates the foundation, and emergency pantry-only recipes mean you'll always have dinner in the house. Learn how to build meals around a focus, from the season's first asparagus to family members home at different times. And recycle-the roast you prepare on Sunday will help dress pasta on Tuesday. Then there are the recipes themselves: delicious, undemanding, nutritious, and economical dishes that allow for the utmost adaptability. Salmon Chowder. Pasta with Tuna and Black Olives. Twelve versions of sauteed chicken breasts. Gingered Lamb Stew. Seafood Risotto with Greens. Instant Chocolate and Whipped Cream Cake. With menu planner, glossary of techniques, professional tips throughout, clean-up hints, and Monday to Friday appendices-including the best recipes for children, entertaining, singles, and for cooking in 30 minutes or less, The Monday-To-Friday Cookbook is indispensable. Michele Urvater is also the host of her own TV series on The Television Food Network. Main Selection of the Book-of-the-Month Club's Good Cook Book Club and the Better Homes & Gardens Family Book Service. 198,000 copies in print.
Download or read book Cooking As Though You Might Cook Again written by Danny Licht and published by . This book was released on 2021-01-29 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Literary Nonfiction. Cooking. Licht's lyrical recipes turn our attention away from strict measurements and towards the sights and smells of our own pantries, our own fridges, and our own imaginations. A new book that feels oddly like a familiar classic. A reminder of the pleasure and the importance of living with what we have. COOKING AS THOUGH YOU MIGHT COOK AGAIN is like an impossibly lucky yard sale find: a personal kitchen journal that was somehow written just for you. Like a handful of dry beans, Danny Licht's recipes grow, with a rustic everyday magic, to fill all your pots. Follow the rhythm, as I have, of this stern and sweet set of instructions and it will become your daily beat.--Cal Peternell
Download or read book Cook in Israel written by Orly Ziv and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritionist, cooking instructor, and culinary tour guide Orly Ziv is pleased to announce the release of her first cookbook, Cook in Israel: Home Cooking Inspiration with Orly Ziv.
Download or read book Great Settings written by Peri Wolfman and published by Clarkson Potter Publishers. This book was released on 1996 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of Forks, Knives & Spoons and Birdhousing turn their attention to the dining table, where they go beyond place settings to lend stylish flair to both formal and casual meals. Each of the featured settings is accompanied by detailed information about plates, flatware, and centerpieces. As a bonus, 30 recipes for dishes featured in the book are included. 160+ color photos.
Download or read book The Wolfman and Other Cases written by Sigmund Freud and published by Penguin UK. This book was released on 2002-11-28 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new Penguin Freud, under Adam Phillips' general editorship, offers a fantastic opportunity to see Freud in a fresh light. This endlessly beguiling, suggestive, thought-provoking writer can be appreciated nowhere more vividly than in The Case Histories: 'Little Hans', 'The Rat Man', 'The Wolf Man' and 'Some Character Types Met within Psychoanalytic Work.'
Download or read book The Monstrumologist The Terror Beneath written by Rick Yancey and published by Simon and Schuster. This book was released on 2010-03-04 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Will Henryis anassistant to a doctor with a most unusual speciality: monster hunting!In the short time he has lived with the doctor, Will has grown usedto late night callers and dangerous business. But when one visitor comes with the body of a young girl and the monster that was feeding on her, Will's world changes forever. The doctor has discovered a baby Anthropophagi- a headless monster that feeds through the mouthfuls of teeth in its chest - and it signals a growing number of Anthropophagi.Now, Will and the doctor must face the horror threatening to consume our world and find the rest of the monsters before it is too late...
Download or read book Canadian Culinary Imaginations written by Shelley Boyd and published by McGill-Queen's Press - MQUP. This book was released on 2022-03-30 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the twenty-first century, food is media – it is not just on plates, but in literature and on screens, displayed in galleries, studios, and public places. Canadian Culinary Imaginations provokes new conversations about the food-related concepts, memories, emotions, cultures, practices, and tastes that make Canada unique. This collection brings together academics, writers, artists, journalists, and curators to discuss how food mediates our experiences of the nation and the world. Together, the contributors reveal that culinary imaginations reflect and produce the diverse bodies, contexts, places, communities, traditions, and environments that Canadians inhabit, as well as their personal and artistic sensibilities. Arranged in four thematic sections – Indigeneity and foodways; urban, suburban, and rural environments; cultural and national lineages; and subversions of categories – the essays in this collection indulge a growing appetite for conversations about creative engagements with food and the world at large. As the essays and images in Canadian Culinary Imaginations demonstrate, food is more than sustenance – as language and as visual and material culture, it holds the power to represent and remake the world in unexpected ways.
Download or read book Encyclopedia of Television written by Horace Newcomb and published by Routledge. This book was released on 2014-02-03 with total page 2732 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Television, second edtion is the first major reference work to provide description, history, analysis, and information on more than 1100 subjects related to television in its international context. For a full list of entries, contributors, and more, visit the Encyclo pedia of Television, 2nd edition website.
Download or read book My World and Globe written by Ira Wolfman and published by Workman Publishing. This book was released on 2003 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the geography of the world. Includes an inflatable globe on which boundaries can be drawn, countries labeled, and stickers pasted.
Download or read book Me Artsy written by Drew Hayden Taylor and published by D & M Publishers. This book was released on 2015-04-25 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are a few questions that professional artists get asked regularly: Where do you get your ideas? How did you get started? And be honest—are you really in it for the money? Following the highly successful Me Funny and Me Sexy anthologies, Me Artsy answers these eternal questions and more. With essays from fourteen First Nations artists from a variety of disciplines, the collection provides insight into the paths that led each artist to pursue and develop his or her craft. The essays explore many common themes around the role of art in First Nations communities, including the importance of art for creating social change, the role of art in representing Native culture and the fusion of traditional and contemporary techniques. On a more personal level, the essays describe the significance of art in the lives of the contributors, along with their sometimes unlikely journeys to success, stories which are often touched with humour and humility. Chef David Wolfman describes gruelling years of prep work in the kitchens of the exclusive National Club; filmmaker Zacharias Kunuk discusses leaping into his first feature film without knowing how to finance it; fashion designer Kim Picard describes making a dress inspired by coffee beans; and playwright Drew Hayden Taylor tells the story of putting a bullet through his first play and burying it in his yard. Other contributors include actor/playwright Monique Mojica, painter Marianne Nicolson, painter Maxine Noel, blues pianist Murray Porter, scholar Karyn Recollet, dancer/choreographer Santee Smith, director/actor Rose Stella, drummer Steve Teekens, writer Richard Van Camp and manga artist Michael Nicholl Yahgulanaas.
Download or read book Indigenous Screen Cultures in Canada written by Sigurjón Baldur Hafsteinsson and published by Univ. of Manitoba Press. This book was released on 2010 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indigenous media challenges the power of the state, erodes communication monopolies, and illuminates government threats to Indigenous cultural, social, economic, and political sovereignty. Its effectiveness in these areas, however, is hampered by government control of broadcast frequencies, licensing, and legal limitations over content and ownership. Indigenous Screen Cultures in Canada explores key questions surrounding the power and suppression of Indigenous narrative and representation in contemporary Indigenous media. Focussing primarily on the Aboriginal Peoples Television Network, the authors also examine Indigenous language broadcasting in radio, television, and film; Aboriginal journalism practices; audience creation within and beyond Indigenous communities; the roles of program scheduling and content acquisition policies in the decolonization process; the roles of digital video technologies and co-production agreements in Indigenous filmmaking; and the emergence of Aboriginal cyber-communities.
Download or read book Working Mummies written by Joan Horton and published by Macmillan. This book was released on 2012-07-17 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrations and rhyming text introduce the many careers and professions of mummies, such as real estate agents selling haunted houses and dentists filing vampires' fangs.
Download or read book taw w written by Shane M. Chartrand and published by House of Anansi. This book was released on 2019-10-01 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: tawâw [pronounced ta-WOW]: Come in, you’re welcome, there’s room. Acclaimed chef Shane M. Chartrand’s debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities. Born to Cree parents and raised by a Métis father and Mi’kmaw-Irish mother, Shane M. Chartrand has spent the past ten years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his interests and express his personality. The result is tawâw: Progressive Indigenous Cuisine, a book that traces Chartrand’s culinary journey from his childhood in Central Alberta, where he learned to raise livestock, hunt, and fish on his family’s acreage, to his current position as executive chef at the acclaimed SC Restaurant in the River Cree Resort & Casino in Enoch, Alberta, on Treaty 6 Territory. Containing over seventy-five recipes — including Chartrand’s award-winning dish “War Paint” — along with personal stories, culinary influences, and interviews with family members, tawâw is part cookbook, part exploration of ingredients and techniques, and part chef’s personal journal.
Download or read book Pastrami on Rye written by Ted Merwin and published by NYU Press. This book was released on 2015-10-06 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: For much of the twentieth century, the New York Jewish deli rivaled-- and in some ways surpassed-- the synagogue as the primary gathering place for the Jewish community. The deli, argues Merwin, reached its full flowering not in the immigrant period but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews to the outer boroughs of the city, and became the most tangible symbol of their continuing desire to maintain a connection to their heritage.
Download or read book Canada from the Outside in Le Canada Vu D ailleurs written by Pierre Anctil and published by Peter Lang. This book was released on 2006 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected papers presented at the International Council for Canadian Studies biennial conference held May 25-27, 2005.
