Download or read book Cooking with Speedy and Friends written by William Arnold and published by Playpen Publishing. This book was released on 2015-07-25 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking With Speedy & Friends is a wonderful cookbook for children of all ages. The recipes are not only fun to do but many are also healthy and nutritious. Speedy the Beaver and his friends teach kitchen safety and cleanliness. Both kids and adults will love the wide variety of recipes. So lets start cooking
Download or read book The Joyful Home Cook written by Rosie Birkett and published by HarperCollins. This book was released on 2020-03-10 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour. Life can be tough, chaotic and often unfathomable. So many things are outside of our control, so let's take the light where we can, and make something good for supper. From renowned food writer and broadcaster, Rosie Birkett, comes a truly delicious collection of recipes certain to inspire readers to become truly instinctive home cooks. Embracing seasonal ingredients, The Joyful Home Cook shows us how to coax the most flavour out of every morsel to deliver nourishing and beautiful meals every day of the year. As well as resurrecting underused home cooking skills like smoking, brining and fermenting with an eye to getting the most out of every ingredient, this cookbook applies a thoroughly modern approach to flavour combinations and global culinary influences... Including practical tips such as how to cook cleverly to minimise waste, as well as putting recipe surpluses to put to shrewd use elsewhere, Rosie reveals how make the most out of every ingredient. Follow her tips and techniques to cultivate well-stocked culinary arsenals you can call upon any time to effortlessly create game-changing meals for friends and family; from homemade sourdough to pickled veg, pistachio pesto to peach eton mess, learn how to cook up a feast of joyful flavours in no time at all.
Download or read book Supercharged Food written by Lee Holmes and published by Allen & Unwin. This book was released on 2012-01-01 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 90 gluten, wheat, dairy, yeast and sugar-free recipes that are packed with flavour as well as good for your health. Supercharged Food is a simple and inspiring guide to eating for optimum health. It features more than 90 recipes that are gluten, wheat, dairy, yeast and sugar-free, each bursting with nutrient-rich or 'super' foods that will help nourish and heal your body. Whether you have coeliac disease, food allergies or you just want to improve your health, this is your one-stop shop for easy, vibrant and flavourful meals that will jump-start your immune system, boost your energy levels and maintain your long-term wellbeing.
Download or read book Our Favorite Speedy Slow Cooker Recipes written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2012-08-20 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think slow-cooking is too complicated? Put Our Favorite Speedy Slow-Cooker Recipes from Gooseberry Patch to work and you’ll only need a fraction of prep time! Thanks to easy recipes, most with five or less ingredients, this book makes dinner easier than ever to throw together. Part of the best-selling Our Favorites series, the low retail and take-along size of each book will have shoppers wanting to collect 'em all!
Download or read book Speedy Specials for Special People written by Matrix (Organization : San Rafael, Calif.) and published by . This book was released on 1991 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Friend Or Foe written by Ellen Pickering and published by BoD – Books on Demand. This book was released on 2024-04-03 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1843.
Download or read book A Modern Way to Cook written by Anna Jones and published by Ten Speed Press. This book was released on 2016-08-30 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes. Eating healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.
Download or read book Friend or foe written by Ellen Pickering and published by . This book was released on 1843 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking Light Superfast Suppers written by Editors of Cooking Light Magazine and published by Oxmoor House. This book was released on 2003-06-01 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative recipes with carefully calculated ingredients (never more than ten) and attenuated prep times (no longer than 20 minutes) get cooks in and out of the kitchen in record time. The unique "Have It Your Way" chapter allows everyone to create his or her own special meal from one basic item and a plethora of toppings.
Download or read book Eliza Cook s journal written by and published by . This book was released on with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food for Friends written by and published by Michael Joseph. This book was released on 2013-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The second cookbook from the Sorted crew is the ultimate guide for entertaining friends in a fun and fuss-free way. From romantic suppers and family barbecues to curry nightsfor hungry hordes, the book will teach you the quickest ways to get the party started, whether cooking for two or 20. With recipe twists on comforting crowd-pleasers, each chapter also offers up speedy 'cheats', tips on menu-planning and how to get the most out of your time spent cooking for, and with, your friends. Food with Friendsis theabook for easy entertaining. "
Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Download or read book Eliza Cook s Journal written by Eliza Cook and published by . This book was released on 1854 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Unlikely Friends written by Paul Korins and published by BookLocker.com, Inc.. This book was released on 2023-04-25 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blake Simpson is a gifted twelve-year-old boy who loves to draw and paint. He dreams of being a successful artist one day. Rocco Marciano is an all-star pitcher for his Little League team. His dream is to pitch in college and then move on to the majors. Their fathers have different plans in mind for their sons, and they try to bully them down those alternative paths, paths that they had chosen for themselves many years ago. By forcing them to follow in their footsteps, they'd be living through the boys, attempting to fulfill their own dreams, especially the half-realized ones. Blake and Rocco form a tight bond because of their common plight, and they strive to stand up to their iron-willed fathers once and for all.
Download or read book The Pollan Family Table written by Corky Pollan and published by Simon and Schuster. This book was released on 2016-06-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives you the tools you need to implement the Pollan food philosophy in your everyday life and to make great, nourishing, delectable meals that bring your family back to the table"--Jacket.
Download or read book Dogs and Cats in South Korea written by Julien Dugnoille and published by Purdue University Press. This book was released on 2021-12-15 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dogs and Cats in South Korea: Itinerant Commodities shows that though dogs and cats are consumed in the millions each year, they are recipients of both cruelty and care in a very unique way compared to other animal species in South Korean society. The anti-imperialist and postcolonial stances associated with the consumption of dogs and cats in South Korea are oversimplistic. Stereotypes by societies that do not eat these animals overshadow the various ways in which South Korean citizens interact with them, including companionship. In fact, many dogs and cats go from companion to livestock, and from livestock to companion, demonstrating that the relationships with these creatures are not only complex, but also fluid. The trajectories of the lives of dogs and cats are never linear. In that sense, individual dogs and cats in South Korea are itinerant animals navigating an exchange system based on culture, economics, and politics. With nuance and cultural understanding, Dugnoille tells the complicated stories of these animals in South Korea, as well as the humans who commoditize and singularize them.
Download or read book Twelve Recipes written by Cal Peternell and published by Harper Collins. This book was released on 2014-10-21 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook. When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco’s legendary Chez Panisse, realized that, although he regularly made dinners for his family, he’d never taught them the basics of cooking. Based on the life-altering course of instruction he prepared and honed through many phone calls with his son, Twelve Recipes is the ultimate introduction to the kitchen. Peternell focuses on the core foods and dishes that comprise a successful home cook’s arsenal, each building skill upon skill—from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake. Twelve Recipes will help home cooks develop a core repertoire of skills and increase their culinary confidence. Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. Each tip, instruction, and recipe connects with others to weave into a larger story that illuminates the connection between food and life. A deeply personal book, it was written by the chef alone and it glows with warmth and humor as he mulls over such mundane items as toast and rice to offer surprising new insights about foods that only seem exceedingly ordinary. It’s a book you’re as likely to keep by your bedside as your stovetop. With Peternell as your guide, the journey is pure pleasure and the destination is delicious. Twelve Recipes features gorgeous color photos and inset illustrations by Peternell’s wife and sons (all artists), and forewords by celebrated chef Alice Waters and New York Times columnist and bestselling author Michael Pollan.
