Download or read book Cooking with Hawaiian Magic written by Mae Keao and published by Bess PressInc. This book was released on 1990 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Magic Shark Learns to Cook written by Donivee Martin Laird and published by Bess Press. This book was released on 2004 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A happy Hawai'i story for children 6 to 10, with recipes, cooking hints, safety rules, and a glossary"--

Download or read book 365 Hawaiian Recipes written by Daisy Dawson and published by Independently Published. This book was released on 2020-07-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a TASTY TOUR with "365 Hawaiian Recipes"!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩The culinary scene in the United States has never been passive. In my 25 years of experience in cooking and writing, it's always been dynamic and active. Nowadays, the American food culture has become more interesting and livelier. So why don't we take a tasty tour with the book "365 Hawaiian Recipes" right now! Chapter 1: Hawaiian Pineapple Recipes Chapter 2: Hawaiian Healthy Recipes Chapter 3: Awesome Hawaiian Recipes For this cookbook series, I explored the food cultures in Asia, the Caribbean, Europe, Latin America, and North Africa. I had much interest in the so-called exotic cuisines that were quickly becoming popular. Americans were searching outside the country for inspiration and sustenance, and this curiosity was really something worth supporting. It was an awesome experience traveling the world, sampling new dishes and picking up ideas, and then trying out all I had gathered back home right in my own kitchen. Soon after I was done writing the series, I looked inward with a newfound passion for local American foods. I felt a spark burning while I was starting my book tour in the Pacific Northwest. Maybe the colorful Pacific oysters in the Pike Place Market in Seattle had to do with it. Or perhaps, it was the season's first Copper River salmon, grilled to perfection and paired with an Oregon Pinot Noir that's flowery and fruity. Or it could be my first time to sample caramelized Kasu cod at Seattle's Dahlia Lounge. I can't tell for sure. All I knew was that I had to begin writing the Cookbook "365 Hawaiian Recipes"!I hope you enjoy this cookbook. You can see more recipe types such as Meatloaf Recipe Tropical Smoothie Recipe Book Pineapple Recipe Bread Pudding Recipes Tropical Fruit Cookbook Quesadilla Recipes Margarita Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour with the book!Enjoy the book,

Download or read book Baking Magic Hawaii written by Sabrina Hartford and published by Createspace Independent Publishing Platform. This book was released on 2017-11-09 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weave baking magic - A collection of the very best Hawaiian cake, cookie and dessert recipes! Each recipe is thoroughly broken down into easy-to-follow steps, allowing you to effortlessly whip up some truly magical creations, including: Chantilly Chocolate Chiffon Cake Chantilly Red Bean Paste Pancakes Green Tea Fairy Cakes Haupia and Chocolate Pie Mango Bread Poi Donuts ...and many more. Nutritional information and a full list of ingredients is provided for each recipe. All recipes are suitable for vegetarians. Includes 4 FREE additional bonus cookie recipes! 22 recipes in total + 4 bonus recipes

Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

Download or read book Hawaiian Baking written by Sabrina Hartford and published by Createspace Independent Publishing Platform. This book was released on 2017-11-14 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weave baking magic - A collection of the very best Hawaiian cake, cookie and dessert recipes! Each recipe is thoroughly broken down into easy-to-follow steps, allowing you to effortlessly whip up some truly magical creations, including: Chantilly Chocolate Chiffon Cake Chantilly Red Bean Paste Pancakes Green Tea Fairy Cakes Haupia and Chocolate Pie Mango Bread Poi Donuts ...and many more. Nutritional information and a full list of ingredients is provided for each recipe. All recipes are suitable for vegetarians. Includes 4 FREE additional bonus cookie recipes! 22 recipes in total + 4 bonus recipes

Download or read book Island Flavors written by Savory Street Food Haven Den and published by Independently Published. This book was released on 2023-12-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the culinary journey of a lifetime, where the vibrant spirit of the Hawaiian Islands merges with the bold and innovative cooking style of the renowned chef, Gordon Ramsay. ''Island Flavors'' is not just a cookbook; it's a celebration of the sun-soaked beaches, lush landscapes, and rich culinary traditions that define Hawaii. Through the lens of Gordon Ramsay's culinary influence, I invite you to embark on a gastronomic adventure that promises to tantalize your taste buds and transport you to the paradise of Pacific flavors. Gordon Ramsay, a culinary virtuoso known for his passion, precision, and unwavering commitment to excellence, has left an indelible mark on the world of cooking. While he may not have set foot on the sandy shores of Hawaii for this particular journey, his innovative approach and dedication to showcasing the essence of ingredients align seamlessly with the ethos of Hawaiian cuisine. Why Hawaii, you might wonder? The answer lies in the unique blend of cultures, traditions, and, of course, the diverse array of ingredients that the islands offer. From the succulent seafood of the Pacific to the tropical fruits and aromatic spices, each recipe in this collection pays homage to the bounty of Hawaii's land and sea. In the following pages, you will find 97 meticulously crafted recipes that capture the essence of Hawaiian cuisine, all with a Ramsay-inspired twist. From traditional dishes that have been passed down through generations to contemporary creations influenced by global culinary trends, ''Island Flavors'' is a testament to the fusion of tradition and innovation. As you dive into these recipes, you will discover the significance of fresh, high-quality ingredients-a hallmark of both Hawaiian and Ramsay's kitchens. The goal is not just to create delicious meals but to evoke a sense of place and time, allowing you to experience the magic of Hawaii's culinary landscape in your own home. Each chapter of this cookbook explores a different facet of Hawaiian cuisine, from poke bowls that showcase the freshest fish to smoky kalua pork that pays homage to traditional luaus. Alongside each recipe, I've included personal anecdotes, cooking tips, and insights into how Gordon Ramsay's techniques and philosophies have influenced my approach to creating these dishes. So, whether you're a seasoned home cook or a culinary novice, I invite you to roll up your sleeves, don an apron, and embark on this culinary adventure with me. Let the aromatic spices, vibrant colors, and bold flavors transport you to the idyllic shores of Hawaii, all while channeling the spirit of Gordon Ramsay's kitchen. ''Island Flavors'' is not just a cookbook; it's an invitation to savor the taste of the tropics with a touch of culinary genius. Get ready to embark on a flavorful journey that transcends boundaries and brings the magic of Hawaii's cuisine to your table.

Download or read book Cooking Hawaiian Style Two written by Lanai Tabura and published by . This book was released on 2015-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Hawaiian Style the TV show and website documents and preserves a vital part of island culture: its food. Anyone who lives in the islands knows that food both making it and sharing it is at the top of everyone s list of favorable activities. And when we talk food in Hawaii, we are also talking ohana as it is with ohana that food is enjoyed from baby luau, graduations, and other celebrations, to potlucks, barbecues, dining out, and family get togethers. Many of Hawaii s best recipes are passed down from generation to generation. Frank and Lanai s Cooking Hawaiian Style television show invites well-known celebrities and chefs to share their favorite dishes by preparing the recipes while the cameras are rolling. Inevitably, the recipes turn out to be a family favorite or the professional chef talks about how a family member influenced his or her cooking. Usually the recipes come with stories and notes to ignite fond island and ohana memories. So enjoy this second collection of ohana dishes such as Venison Chili and Coconut Shrimp along with old stand bys like Pork Guisantes and Guava Chicken, or variations on a theme like the Furikake Chicharron Chicken Katsu, Mini Korean-Style Kimbap Spam Musubi and Poi Malasada French Toast.

Download or read book Disney Cooking With Magic A Century of Recipes written by Brooke Vitale and published by Simon and Schuster. This book was released on 2023-10-24 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate your love of classic Disney animated films and make your kitchen magical with this comprehensive cookbook, inspired by beloved Disney films from 1937 to now, including Fantasia, Mulan, and more! Experience delicious dishes inspired by your favorite Disney animated films from 1937 to now with Disney: Cooking Through the Decades! Featuring Disney’s classic films like Snow White and the Seven Dwarfs and Encanto, fans will delight in the enchanting, easy-to-prepare recipes in this cookbook, from magical main courses to delectable desserts. Featuring beautiful full-color photography, helpful cooking tips, and recipes ranging from simple to advanced, this cookbook is perfect for home cooks of all skill levels. Filled with delicious recipes inspired by beloved Disney films over the decades, this cookbook is a must-have for adult Disney fans and is the perfect way to bring friends and family together with a little Disney magic. BRING THE WORLD OF DISNEY INTO YOUR KITCHEN: Relive iconic mealtime moments from Disney films with food inspired by scenes from The Aristocats, Treasure Planet, and more 80+ RECIPES: With over 80 recipes inspired by classic Disney animated films, there’s something to delight everyone FOR ALL SKILL LEVELS: Perfect for adult home cooks of all skill levels, this book has easy-to-follow recipes and everyday ingredients, making it perfect for every occasion INSPIRING IMAGES: Full-color photos of completed dishes help ensure success! DISHES FROM AROUND THE WORLD: Discover Disney recipes from all over the globe with dishes from Europe, the Middle East, and more! GREAT GIFT IDEA: Perfect for every occasion, Disney fans will adore this deluxe cookbook ADD TO YOUR DISNEY COLLECTION: Pair the recipes in Disney: Cooking Through the Decades with dishes from Insight Editions’ charming line of Disney cookbooks, including Disney Enchanted Recipes Cookbook, Disney Villains: Devilishly Delicious Cookbook, and Disney Princess: Healthy Treats Cookbook

Download or read book 50 Hawaiian Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-03-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse yourself in the vibrant and flavorful world of Hawaiian cuisine with this enchanting cookbook that captures the essence of the Aloha spirit through its delectable recipes. From traditional luau favorites to modern twists on classic island dishes, this collection showcases the diverse culinary influences that have shaped Hawaiian cooking. Indulge in the irresistible aroma of fresh seafood, coconut-infused delicacies, and the tantalizing blend of tropical fruits that define the unique palate of this Pacific paradise. Embark on a culinary journey that celebrates the rich cultural heritage of Hawaii, where the fusion of Polynesian, Asian, and Western flavors creates a harmonious tapestry of taste. Whether you're craving the succulence of Kalua pig slow-cooked to perfection in an imu (underground oven) or the refreshing zest of poke bowls bursting with raw fish and vibrant vegetables, this cookbook provides a treasure trove of recipes that reflect the warmth and hospitality of the Hawaiian islands. With easy-to-follow instructions, this cookbook invites both novice and seasoned chefs to recreate the magic of Hawaiian cuisine in their own kitchens, bringing the spirit of aloha to every meal.

Download or read book Farm to Keiki written by Tiana Kamen and published by . This book was released on 2019-11-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: (This is the shorter 124 page "Home/Family Edition" which excludes lesson plans). This book provides families, teachers and community members with the basic tools and inspiration to connect children with nature and show them how to grow, prepare and eat healthy foods. Readers will find step-by-step lesson plans/curricula, hundreds of activity ideas, plant guides and nutritionist-approved, Hawai'i-based recipes. The book is divided into two main sections: Meet the Plants and Recipes. The Meet the Plants section is used to teach keiki about specific fruits, vegetables and herbs (includes 19 plants or plant families). Each page features a specific plant or plant family with a labeled photograph. These pages will increase readers knowledge about plants and give you ideas about how to use them in the classroom, kitchen and garden. The book includes 37 "'Ai Pono Recipes". These recipes are for adults to make with children, or children to make on their own. Make these recipes for taste tests, classroom/home cooking, snacks and meals. They are all nourishing foods that feature Hawai'i grown and raised ingredients. The book encourages adults to engage children in the entire cooking process: learning about the ingredients, gardening, harvesting, washing, cooking, eating and cleaning. These recipes are designed to keep children, families and teachers healthy, so readers are encouraged to make and eat these recipes often. This book is beautiful and features real foods and plants from Hawai'i.

Download or read book Nom Nom Paleo written by Michelle Tam and published by Andrews McMeel Publishing. This book was released on 2013-12-17 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.

Download or read book Cooking Hawaiian Style written by Lanai Tabura and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Hawaiian Stylethe TV show and websitedocuments and preserves a vital part of island culture: it's food. Anyone who lives in the islands knows that foodboth making it and sharing itis at the top of everyone's list of favorable and enjoyable things. And when we talk food in Hawai'i, we are also talking 'ohana as it is with 'ohana food is enjoyed from baby lu'au and other celebrations, to potlucks, barbecues, and dining out. Many of Hawai'i's best recipes are 'ohana in origin passed down from generation to generation enhanced or modified according to the tastes and flavors of the time. Frank and Lanai's Cooking Hawaiian Style television show invites well-known celebrities and chefs to share their favorite recipes by preparing it while the cameras are rolling. Inevitably, the recipes turned out to be a family favorite or the professional chef talks about how a family member influenced his or her cooking. They recipes come with stories and notes to ignite fond island and 'ohana memories. So enjoy dishes such as Adobo Fried Chicken and Kim Chee Steak along with old stand bys like Teri Loco Moco and Fresh 'Ahi Pasta, or variations on a theme like the Ramen Burger, Okazuya-Style Chow Fun, and Bombucha Salad with Seared Poke & Liliko'i Vinaigrette.

Download or read book Hawaiian Cookbook written by Roana Schindler and published by Courier Corporation. This book was released on 1981-08-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.

Download or read book Hawaiian Country Tables written by Kaui Philpotts and published by Bess Press. This book was released on 1998 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a cookbook, Hawaiian Country Tables is a nostalgic peek at Hawai'i's past, recalling the island hospitality of the 1930s, 1940s, and 1950s and the island stew of dishes created over generations of intermarriage and cultural sharing. It captures the local flavor of Hawai'i that has enchanted so many-longtime residents, newcomers, and visitors alike.

Download or read book Plant Over Processed written by Andrea Hannemann and published by HarperCollins. This book was released on 2020-12-29 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body. In Plant Over Processed, Andy invites readers to join her on a “30-Day Plant Over Processed Challenge” that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes—from smoothies and bliss bowls to plant-based comfort and decadent desserts—this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.

Download or read book Hawaiian Surf and Dolphin Magic written by Lani E. Lowell and published by Xlibris Corporation. This book was released on 2002-11-22 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: LANI MORGAN AND THE MAGIC DOLPHIN™ Lani and her parents move to Hawaii from Mt. Shasta. Unable to relate to the loud surfers her age, Lani longs for a magical experience. She has mysterious dreams where she communicates with dolphins. She explores the Hawaiian Spinners Dolphins habitat and meets the magical dolphin from her dreams who takes her on fantastic adventures beneath the waves. Lani follows the stars underwater to a magical crystal kingdom where she develops clairaudience and clairvoyance. Lani's friend Tim joins her in exploring the melodies of the underwater rainbows and the abundant free energy sources at the depths of the ocean. AUSTRALIAN DREAMTIME SURFCATS AND THEIR DOLPHIN BUDDIESÔThe Australian Dreamtime Surfcats™ is the story of Auzzie the Australian Dreamrider with pet Dolphin Dreaming. They teach Surfcats Cherub, Laka and Magicat the Wavereader about the secrets of riding the dreaming waves down under. They learn a new way of body surfing the song lines of the ocean waves.