Download or read book Cooking with Diane written by Diane Timberlake and published by . This book was released on 2011-09-17 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes in this book are all designed to be quick and easy for anyone to prepare, from the beginning cook to the more experienced chef. For beginning cooks, new brides, college students and others starting out on their own, you'll find a list of ingredients most commonly used to stock your refrigerator, freezer and pantry. You'll also find necessary utensils, cooking terms, information on herbs and spices, cooking substitutions, beef and pork cuts, and of course, the Food Pyramid! You'll find that most of the recipes feature ingredients that most of us have on hand or are at least familiar with. You won't find any fancy spices, meats, noodles or unrecognizable fruits or vegetables! If you feel the need to add any of those ingredients, go ahead - Play With Your Food!! The more you cook, the more you learn and the more comfortable you'll be making each dish your own.
Download or read book You Got This written by Diane Morrisey and published by Simon and Schuster. This book was released on 2025-03-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From unlikely social media icon and self-taught home cook, Diane Morrisey, more than 100 recipes—from easy, cheesy numbers to soul-satisfying lighter fare that will expand any repertoire and take dinner off your worry list. Diane Morrisey is an adored food influencer and mom to six grown(ish) kids. Known for her loving energy and acute sense of humor, her irresistible recipes come with a big side of “you got this” encouragement. You Got This! is designed for novice cooks who need confidence and for seasoned home cooks who need new ideas and inspiration. Leaning on ingredients you already have in your pantry so you can finally stop feeling overwhelmed in the kitchen, You Got This! will expand anyone’s repertoire. A former caterer and leader of the prepared foods department at Whole Foods, knows what people want to eat—and what they can cook in the short window most of us have to get dinner on the table. With plenty of ideas for carnivores, pescatarians, and vegetarians alike, Diane’s recipes and approach to cooking break—and make—the rules because they employ brilliant use of what’s on hand, snacking for dinner, versatility, and mixing all kinds of global flavors. These keeper recipes include: -Sheet Pan Breakfast Sammies -Eggplant and Feta Fritters with Tzatziki -Chicken and Spinach Mac and Cheese -Turkey Pesto Meatballs with Roasted Pepper Sauce -Roasted Cauliflower Curry -Thai-Style Chicken and Vegetable Salad -Boozy Irish Cream Brownies -And so much more! With gorgeous four-color photography throughout and tips on every page, You Got This! will empower those who are new to cooking and inspire anyone stuck in a “what to cook” rut.
Download or read book Diane s Signature Recipes written by Deborah Brown and published by Bookbaby. This book was released on 2021-07-09 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: A family cookbook is often one of the most prized relics in the household. Passed down from generation to generation, beaten up and tarnished by years of loving use. These items are what bind families together-- even if the book itself hasn't been bound since the '90s. Now Deborah Brown is releasing her family's cherished recipes, concocted by her mother and professional chef, Diane Hillard. Deborah is passing her mother's legacy on to anyone who wants to liven up their kitchen! "Diane's Signature Recipes" is an encyclopedia of soups and salads, cakes and pies, cookies and vegetables. With special icings and frostings mixed in, this cookbook will never leave your kitchen!
Download or read book Syd Diane s The Cookbook written by Diane Rogers and published by . This book was released on 2019-11-25 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook was written with many happy memories from our life in a catering business and restaurant, and the many great people who supported us over the years. Incredible Recipes from our Incredible Restaurant. Tried and true for so many years. You too, can easily create them at home! As as self taught chef, Diane will walk you through the recipes with the skill of an experienced cook and teacher. She has been in a kitchen for over 50 years, always striving for perfection with simple but always the best ingredients. Plenty of notes to insure your success in the kitchen. What works and what doesn't. Tips on how and what to buy, use what you have on hand and how to substitute if you are missing something. You will find some recipe favorites like Garlic Potato Salad, Orzo with Feta and Dill, Mussels, French Style or Mediterranean, Zucchini and Sausage Stew, Pasta with Cauliflower and Capers, Braised Lamb Shanks, Chicken Marsala, Cajun Garlic Sauce for Chicken, Shrimp or Fish, Zablione with Whipped Cream, Tiramisu, Pies, Chocolate Flourless Cake, Raspberry Sauce, how to can, how to make mozzarella and so much more! Your success is my success! Let your kitchen be the gathering place for creating great food and fond memories with those you love.
Download or read book Syd and Diane s the Cookbook written by Diane Rogers and published by . This book was released on 2019-11-02 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook was written with many happy memories from our life in a catering business and restaurant, and the many great people who supported us over the years. Incredible Recipes from our Incredible Restaurant. Tried and true for so many years. You too, can easily create them at home! As as self taught chef, Diane will walk you through the recipes with the skill of an experienced cook and teacher. She has been in a kitchen for over 50 years, always striving for perfection with simple but always the best ingredients. Plenty of notes to insure your success in the kitchen. What works and what doesn't. Tips on how and what to buy, use what you have on hand and how to substitute if you are missing something. You will find some recipe favorites like Garlic Potato Salad, Orzo with Feta and Dill, Mussels, French Style or Mediterranean, Zucchini and Sausage Stew, Pasta with Cauliflower and Capers, Braised Lamb Shanks, Chicken Marsala, Cajun Garlic Sauce for Chicken, Shrimp or Fish, Zablione with Whipped Cream, Tiramisu, Pies, Chocolate Flourless Cake, Raspberry Sauce, how to can, how to make mozzarella and so much more! Your success is my success! Let your kitchen be the gathering place for creating great food and fond memories with those you love. Black and White Copy
Download or read book Diane Mott Davidson Recipe Sampler with an Excerpt from The Whole Enchilada written by Diane Mott Davidson and published by Harper Collins. This book was released on 2013-07-23 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from New York Times bestselling author Diane Mott Davidson with an excerpt from her next book, The Whole Enchilada.
Download or read book You ve Got it Made written by Diane Phillips and published by ReadHowYouWant.com. This book was released on 2010-05-07 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even if a hectic schedule leaves you with no time to think about what's for dinner, you don't have to resort to leftovers or take-out! Getting a wholesome, homemade meal on the table after a busy day can be easy, and Diane Phillips shows you how in You've Got It Made. This book features 150 recipes that can be prepped and assembled ahead of time, refrigerated or frozen, and baked right before serving. Dishes include everything from appetizers to entrees to desserts, with casseroles, quiches, gratins, pasta and grain dishes, potpies, breads, fruit cobblers, cookies, and more. Recipes include Prosciutto Palmiers, Honey-Teriyaki Chicken Wings, Asian Braised Short Ribs, Pork Osso Buco with Parmesan Polenta, Tuscan Stuffed Chicken Breasts, Old-Fashioned Mac and Cheese with Variations, Seafood Florentine, Bananas Foster French Toast, and Chocolate Lava Cakes. For each recipe, Phillips gives you tips on do-ahead preparation and how best to freeze/refrigerate your meals, and her thorough introduction covers all the basics of making food in advance, including ingredients, equipment, food safety, and technique.
Download or read book My Greek Table written by Diane Kochilas and published by St. Martin's Griffin. This book was released on 2018-12-24 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
Download or read book Cooking and Gardening with Dianne written by Dianne Cage and published by Dianne K Cage. This book was released on 1996-01-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tri-state TV personality Dianne Cage shows her wealth of knowledge in this truly charming Southern book. Learn how to plant a garden and live a healthier life. Better yet, "Follow the path and discover love potions, war medicine and secret sins" with her incredible drink and dessert recipes.
Download or read book Gifts Cooks Love written by Diane Morgan and published by Andrews McMeel Publishing. This book was released on 2010-09-28 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this beautifully presented book, Sur La Table and Diane Morgan offer something for every level of cook, providing 40 accessible recipes delivered with helpful kitchen tips and ingredient notes, as well as guidance for artfully wrapping and presenting these edible gifts.
Download or read book Goldy s Kitchen Cookbook written by Diane Mott Davidson and published by HarperCollins. This book was released on 2015-09-22 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life. Diane Mott Davidson is the author of seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a woman who “took the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies and Lemon Meringue Pie.” Each Goldy novel includes recipes for scrumptious dishes from the adored character’s kitchen. Now, Davidson has collected these treasured recipes and some brand-new dishes in one volume for the first time. Here are recipes for Appetizers and Soups, Eggs and Cheese, Salads and Starches, Meat, Poultry, and Fish, Breads, Desserts, and finally Low-Carb Recipes (how Davidson lost thirty pounds and kept them off). Most of the dishes came from “playing around with dishes tasted in restaurants.” Others are family favorites, some came from friends, and a few are “happy accidents.” At last, fans can enjoy delicious fare such as Bacon-Wrapped Artichokes with Dijon Cream Sauce, Diamond Lovers’ Hot Crab Dip, Sweethearts’ Swedish Meatballs in Burgundy Sauce, André’s Coq au Vin, Ice-Capped Gingersnaps, Damson-in-Distress Plum Tart, and Dad’s Bread. Part memoir, part writing manual, part cookbook, Goldy’s Kitchen Cookbook combines the author’s gift for storytelling with her skills in the kitchen. She introduces the recipes with stories about how she came to create them, anecdotes from her experiences as a writer and home cook, and includes her joy at receiving a fan letter from the legendary French Chef herself, Julia Child. Full of irresistible food, Goldy’s Kitchen Cookbook is a must-have book for Davidson fans, food lovers, and cooks everywhere.
Download or read book Perfect Party Food written by Diane Phillips and published by Harvard Common Press. This book was released on 2005-09-16 with total page 1478 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do you throw a party without stressing out? Plan ahead and do-ahead. This entertaining guide from Diane Phillips, the Diva of Do-Ahead, with help you get out of the kitchen and into your own party. She presents nearly 500 recipes that can all be made ahead of time--some days and even weeks--that taste delicious, and are designed to be served buffet style. Handy icons show which recipes are just right for a backyard barbecue, an elegant cocktail party, or an all-night blow-out bash. Dozens of menu suggestions, templates for figuring out the menu range and quantities, easy decorating tips, and guidelines for stocking a bar complete this essential guide to entertaining.
Download or read book The New California Cook written by Diane Rossen Worthington and published by Chronicle Books. This book was released on 2006-04-24 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This superb new edition of a classic cookbook proves that California cooking isn't about living in Californiait's about appreciating seasonal produce, bold flavors, and adventurous ingredient combinations. Now Diane Rossen Worthington revisits her signature recipes and shares some great new discoveries, including Arroz con Pollo, a Mexican dish updated with a hint of mint, an incredible macaroni and cheese with caramelized leeks and prosciutto, and the homey goodness of Almond Shortcake with Roasted Blueberry Compote. The result is a book packed with nearly 200 innovative and naturally healthy dishes. Featured sidebars highlight new trends in California cuisine such as artisan baking, cheese-making, and olive oil production. And with terrific two-color illustrations by Michael Schwab, The New California Cook will make cooking California style as breezy as the cuisine itself.
Download or read book Seriously Simple written by Diane Rossen Worthington and published by Chronicle Books. This book was released on 2014-04-08 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is an expert at finding the one strong flavor component that will turn a ho-hum dish into something memorable—without spending the whole day in the kitchen. In Seriously Simple: Easy Recipes for Creative Cooks she does it again. Here are over 90 recipes for everything from Butternut Squash Soup with Chipotle Creme to Lemon-Lime Pound-cake that come together in a snap. Gorgeously photographed, Seriously Simple is full of practical tips for saving time without sparing the savor, such as advice on developing a busy cooks pantry, making one-pot meals, and creating sauces, rubs, and marinades that will spice up any dish in a flash. Guaranteed to cut down on the prep time, streamline techniques, and pump up the flavor, heres a new kitchen standby thats seriously fast, seriously delicious... Seriously Simple.
Download or read book The Seduction Cookbook written by Diane Brown and published by iUniverse. This book was released on 2004-01-04 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Here's one woman who can tell you how to cook, using romance as the main ingredient."-Ivanhoe Broadcast News "These lively recipes, each with a sexy reputation, can turn a meal from sedate to sizzling."-Rona Cherry, Editor-in-Chief, Love Magazine The Seduction Cookbook offers tips and techniques for shooting Cupid's delicious arrow straight through the heart of a lover's sensual appetite. Great lovers are inspired by passion, as are great chefs. With nearly 90 recipes, The Seduction Cookbook delivers alluring menus and foods styled to fit your seduction method, whatever it might be. Grow an erotic herb garden and get warmed up with seductive starters. Start the morning after with breakfasts to rekindle the passion. The Seduction Cookbook contains all of the menus indispensable to making the mood magical. And remember if all else fails, showing up naked with the dessert course should get things moving in the right direction!
Download or read book DIANE D written by Doris Miller and published by Hill Publications. This book was released on 2013-07 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIANE D The Musical Drama is a musical, drama, psychological, thriller about a family owned Charity and Entertainment Organization. This story involves 3 generations of the Diaz-Davidson family. The family's Charity and Entertainment Organization performs shows around the country and the world to raise money for charity. DIANE D The Musical Drama involves fistfights, violent tempers, arrests, superhuman strength, jail time, hospitalizations and mental illness. The lead character of this story is a young, gorgeous, sexy, attractive, half-black/half-Dominican female named Diane Denise Brown as known as Diane D. Diane D is around 24 years old. She was born in the Dominican Republic. She now lives in New York with her family and is married to Michael, a handsome black man from New York. Diane D is a professional gymnast, a professional dancer, tap dancer and a singer. She is also a personal trainer and has some background skills in the martial arts. She is a very athletic per son. She also works in a hospital. On her spare time, she rides motorcycles with her Jamaican cousin Dana of ‘DANGEROUS DANA‘. Diane D’s parents, Mary and Barry and Mary’s parents, Margarita and Tomas, own and run a Charity and Entertainment Organization which was started by Margarita and Tomas back in the Dominican Republic. Diane D sings and dances on stage for her parents and grandparents’ Charity and Entertainment Organization. Her two brothers Nicolas and Mickey sing and play guitars for their family‘s organization and her husband Michael is the leader of a band that plays for the organization. The Charity and Entertainment Organization also have an All-Boys Baseball Team, an All-Boys Basketball Team, an All-Boys Dirt Bike Competition Team and an All-Boys Break Dance Team which includes around 60 boys altogether ranging from ages 10 - 14 from different backgrounds and cultures. The Charity and Entertainment Organization’s All-Boys Teams also includes a set of strikingly handsome identical twin hunks Mike and Mitch who are 12-years old. Mike and Mitch are half-white and half-Puerto Rican. They are tough. They are juvenile delinquents. They constantly get into fights with other boys. Their break dance team do break dance performances and hip-hop dancing. They also play sports with the Charity and Entertainment Organization’s All-Boys Teams like baseball, basketball and ride in the dirt motorbike competitions. They have tween girls and girls of all ages screaming for them all the time. They are young heartthrobs. Older girls even admire them. Mike and Mitch usually ignore their female admires. They have no interest in girls at the moment. They just want to be boys, hang with other boys and do boy things. Diane D, her brothers and her husband do other charity events with their family’s organization, but there is a dark side to Diane D. She has a very bad temper. She can be very violent and vicious when she is pushed. She can be a physically strong person, especially when angry, just like her cousin Dana. Diane D would get into a violent fit and vicious rage under certain circumstances. She loses her cool when she catches two of her back-up dancers drinking. She loses her cool on a TV Talk Show when male audience members ask her personal questions. She loses her cool and threatens her Jamaican lover’s girlfriend over the telephone telling the young woman that she’s going to come to her place of residence. The young woman becomes shocked when she hears Diane D describing her place of residence. She becomes horrified to discover that Diane D knows exactly where she lives and maybe even knows how she looks like, because as far as the young woman knows, Diane D has never seen or met her before, or has she. Diane D goes man-hunting for a date for a High School Dance she is suppose to appear at and perform. When one of the men finally agrees to be Diane D’s date, his wife finds out about it. She goes and looks for Diane D. When she finds Diane D, she angrily confronts Diane D! She then pays a price for it. Diane D and her family appear at an elementary school one night so that Diane D can perform for a charity case there. After Diane D’s singing performance inside a crowded auditorium is over, a chubby little black boy named Marcus approaches her. He brings Diane D to a private area in the school and tells Diane D that there is no charity case in the school. He confesses to Diane D that there was never a charity case at the school that the entire charity case was all a hoax planned by him and his brother. He tells Diane D that he and his brother tricked her and her family into thinking that there was a charity case at the school just so that she can appear there and perform. Diane D becomes shocked when she realize that there was never a charity case at the school. She is shocked when she realize that she and her family had been tricked into coming to the school. She starts to become sad. She then becomes angry. She then goes crazy and terrorizes the little boy right inside the school!
Download or read book Ikaria written by Diane Kochilas and published by Rodale. This book was released on 2014-10-14 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet--daily naps, frequent sex, a little fish and meat, free-flowing wine, mindless exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock. No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life on the island. Part cookbook, part travelogue, Kochilas's Ikaria is an introduction to the food-as-life philosophy and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long. Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.
