Download or read book Cooking with BC Wine A Guide to the wineries of British Columbia Revised and Updated written by Troy Townsin and published by Troy Townsin. This book was released on 2009 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking with BC Wine written by Troy Townsin and published by . This book was released on 2005-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine for Normal People written by Elizabeth Schneider and published by Chronicle Books. This book was released on 2019-11-05 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Download or read book The BC Wine Lover s Cookbook written by Jennifer Schell and published by Appetite by Random House. This book was released on 2020-06-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER Discover the vineyards, valleys, islands, deserts--and kitchens--of BC's Wine Country in this collection of recipes, tour ideas, menus and more. Take a tour through beautiful British Columbia with award-winning cookbook author and winemaker Jennifer Schell. The BC Wine Lover's Cookbook shares family stories and recipes from 53 top wineries located across the province--from the verdant, rolling fields of the Okanagan and Fraser Valley, to the misty coastlines of Vancouver Island, and beyond. Meet the winemakers of BC wine country and take a seat at their table to share dishes that evoke the multicultural heritage of BC's wine industry. From tourtière to turkey moussaka and Michelle's Panna Cotta to Nana's Roast Caribou, these recipes have been lovingly handed down through the generations--on handwritten recipe cards, on creased and spattered pages, sometimes by word of mouth. And don't forget the wine! Each recipe is accompanied by a pairing suggestion from the winery's cellars. Whether you are perched on Naramata Bench or tucked up at home, this is a cookbook to read and to inspire.
Download or read book Pacific Northwest Wining and Dining written by Braiden Rex-Johnson and published by John Wiley & Sons. This book was released on 2007-10-22 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene Blessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture. In this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs and winemakers, showcasing the dishes and wines that have made the Pacific Northwest a gastronomic mecca. Brimming with stories and lore, illustrated with 186 gorgeous color photos, and featuring 113 recipes and wine pairings, Pacific Northwest Wining and Dining brilliantly brings to life this region's special culinary character.
Download or read book Washington Wine and Food written by Perry and published by . This book was released on 2020-05-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries--there's arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers who have helped to define Washington's flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes--all designed with home cooks in mind. With a bountiful selection of the best Washington wines and ingredients at your fingertips, readers will be inspired to enjoy all the bounties of the region.
Download or read book John Schreiner s Okanagan Wine Tour Guide written by John Schreiner and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A personal tour of British Columbia's Okanagan and Similkameen valleys for wine lovers and wine tourist, includes succinct profiles of each winery and the winemakers, maps, addresses, telephone and websites.
Download or read book Pacific Northwest The Ultimate Winery Guide written by Christina Melander and published by Chronicle Books. This book was released on 2007-05-10 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved Ultimate Winery Guide series, we bring you the first and only illustrated guide to the wine countries of Oregon, Washington, and British Columbia, a region increasingly known not only for its popularity as a tourist destination, but for its maverick winemakers and award-winningwines. Essential for the millions who tour and taste each year, the book features detailed profiles of 30 wineries, extensive resource and directory information, and over 100 gorgeous color photographs, making it equally compelling for locals and visitors.
Download or read book Food Artisans of the Okanagan written by Jennifer Cockrall-King and published by TouchWood Editions. This book was released on 2016-04-08 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 Taste Canada Food Writing Award in Culinary Narratives. The food lover's guide to finding the best of the best in the vibrant Okanagan. Discover the edible delights of the Okanagan with profiles on more than 125 farm-to-table chefs, bakers, beekeepers, orchardists, farmers, market gardeners, butchers and charcutiers, fisherpeople, coffee roasters, distillers, craft brewers, chocolatiers, millers, foragers, cheesemakers, fishmongers, and producers of fine craft foods and drink. The valley is absolutely bursting with delicious creations, and this self-guided tour is the best way to find them. Complete with full-colour maps of the area's sub-regions (for the North Okanagan, Central Okanagan, South Okanagan, and the Similkameen), and complete contact information so you can visit farmgate shops or local markets, this is a must-have book for both locals and tourists.
Download or read book Mourad New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Download or read book British Columbia Wine Country written by John Schreiner and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A well-illustrated to wine regions of British Columbia that tells the stories of the people, the wineries and the wines. Each chapter focuses on a different region, and this edition is fully revised and updated to include all the new faces.
Download or read book The Wine Bible written by Karen MacNeil and published by Workman Publishing Company. This book was released on 2015-10-13 with total page 2408 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Download or read book The Gourmet s Guide to Northwest Wines and Wineries written by Chuck Hill and published by . This book was released on 1998 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Icon written by John Schreiner and published by Touchwood Editions. This book was released on 2017 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of a Gourmand World Cookbook Award for best New World Wine book in English Canada An icon wine is the very best wine that a producer can make. It truly is the rising tide that lifts all boats, in the sense that the prestige of an icon wine cascades across a winery's entire portfolio. Icon wines are made with a winery's best grapes, and are aged in the winery's finest and most expensive barrels. They are aged another several years in bottle before release, and production volumes are often limited. British Columbia has a thriving and exciting wine industry that attracts winemakers from across the globe, and has brought global acclaim to local vintners. It now has a such an array of high-calibre winemakers that John Schreiner has compiled a book showcasing the icon wines from BC's best wineries--and the region itself. For each wine profiled, readers will learn the behind-the-scenes story of the winery and winemaker, as well as the history, provenance, and inspiration behind each wine. The available vintage is listed along with detailed tasting notes, information on number of cases produced, percentages of varietals in the case of blends, and even clone number of particular varietals. Schreiner emphasizes that there is no better way to understand a wine than to assemble vertical tastings, or five or more vintages of the same wine. Vertical wine tasting allows one to drill down to a wine's essentials, and demonstrates how a wine can vary from year to year due to weather, variation in style of winemaking, and other factors. Not only is this book the essential guide for any collector of BC wine, but it is also a culmination of research that illuminates John Schreiner's passion and unique contribution to BC's wine region.
Download or read book 109 Walks in British Columbia s Lower Mainland written by Mary Macaree and published by Greystone Books. This book was released on 2014-04-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From trails to spectacular waterfalls near Squamish and historic urban forests in South Surrey, coastal headlands in Howe Sound and ridgetop meadows in the Fraser Valley,109 Walks offers a route for everyone who likes to be outdoors. In this revised seventh edition are 109 of the region’s best walks of four hours or less to suit every taste, whether you’re a visitor to the city or life-long resident, occasional recreationalist or avid walker. The trails have been reorganized from north to south, west to east, and the book includes fourteen all-new walks along with another twelve that have been substantially modified or revived from previous volumes. Most of the classics remain and their trail directions and maps have been completely updated with GPS coordinates to make route-finding easier. Unchanged are the comprehensive indexes that help ensure a trail that’s right for the season, the time frame and the fitness level of the group; the photographs and notes about points of natural or historical interest plus estimated hiking times and distances; and the clearly written, carefully detailed route descriptions. Accurate, authoritative and highly affordable, 109 Walks is an indispensable guide for exploring British Columbia’s Lower Mainland in all seasons.
Download or read book You Had Me at Pet Nat written by Rachel Signer and published by Hachette Books. This book was released on 2021-10-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she wants? Have you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? For Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét-Nat, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.
Download or read book Canadian Books in Print written by and published by . This book was released on 2003 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
