Download or read book Cooking Secrets America s South written by Kathleen DeVanna Fish and published by . This book was released on 1997 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elegance, charm, and the secret recipes of the great chefs of Alabama, Georgia, Louisiana, Mississippi, North and South Carolina, and Tennessee grace this truly gastronomic adventure. Cooking Secrets--America's South is a wonderful cookbook and guidebook to this region.
Download or read book Best Kept Secrets of the South s Best Cooks written by Editors of Southern Living Magazine and published by Oxmoor House. This book was released on 2010-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family secrets & test kitchen tips revealed plus other 350 recipes.
Download or read book Secrets of the Southern Table written by Virginia Willis and published by Houghton Mifflin Harcourt. This book was released on 2018-05-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Virginia’s recipes are useful for every home cook, and offer a plateful of Southern comfort . . . All this makes for good cooking and reading.”—Nathalie Dupree, author, TV personality, and James Beard Award winner In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today’s South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and “Cathead” Biscuits, but also some surprising revelations drawn from the area’s many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking. “Arepas inspired by a Venezuelan stand in an Atlanta market where Martin Luther King Jr.’s family shopped; lemon-herb potatoes born of the Greek fishing village of Tarpon Springs, Florida: to hell with that old moonlight and corn pone schtick. Virginia Willis showcases a contemporary South that is dizzily and honestly diverse.”—John T. Edge, author, The Potlikker Papers: A Food History of the Modern South “An ode to a regional cuisine rich in culture and soul . . . a culinary quilt filled with reverence for the past, marvel of the present, and excitement for the future of Southern foodways.”—Sandra A. Gutierrez, award-winning author of The New Southern-Latino Table
Download or read book The Southern Living Community Cookbook written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2016-10-13 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.
Download or read book The Cuisine Of South America written by Shaun Cardani and published by Independently Published. This book was released on 2021-08-30 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: The South's unique cuisine consists of influences from many different cultures and countries, reflecting the region's history, economic fluctuations, and multicultural population. During the beginnings of the American South, people cooked with whatever was available, which created a regional cuisine that's famous for its rich flavors and unique ingredients. The recipes in this cookbook span the region, having been born as far north as the Eastern seaboard region of the Carolinas all the way South to the swampy wetlands of Louisiana. Each location has added its unique flair to its variations of recipes, infusing a specific taste, feeling, and personality to its cooking. Inside, you will learn: -Chapter 1: 36 SOUTHERN APPETIZERS SNACK RECIPES -Chapter 2: 44 SOUTHERN SOUPS AND STEWS RECIPES -Chapter 3: 35 SOUTHERN BREAKFAST AND BRUNCH RECIPES -Chapter 4: 48 SOUTHERN MAIN DISH RECIPES -Chapter 5: 42 SOUTHERN SIDE DISH RECIPES -Chapter 6: 33 SOUTHERN DESSERT RECIPES -Chapter 7: 30 Easy Crock Pot Recipes FREE Bonus
Download or read book Southern Routes written by Ben Vaughn and published by HarperChristian + ORM. This book was released on 2015-09-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In most of Ben’s experiences, the humble Southern chefs share their long protected family recipes but it’s not an adventure if everyone cooperates. Some of these institutions guard their recipes like members of the family. To the untrained eater, the secret ingredients it takes to create such an iconic dish would remain a bewitching mystery without the original formula. However, Ben’s journey and mission is to deliver the most amazing 100 Southern recipes in Southern Routes. With his charm and ability in the kitchen, award-winning chef, author, and Food Network host Ben Vaughn acquired each recipe–one way or another. If he was unable to get the recipe directly from the source, Ben replicated it himself, only having tasted the dish. After deciphering the exact mix of ingredients, his recipe was put to the test when the recipe gatekeeper gave him the thumbs up. Southern Routes highlights iconic Southern kitchens all throughout the Delta such as… Mat & Naddies and Carlos and Rocky’s in New Orleans; Our Way Café in Decatur, Georgia; McMel’s, City Café, Dipsy Doodle, and Wendell Smith’s Restaurant in Tennessee; and Martha’s Menu in Mississippi This book is more than a recipe book but instead a soulful, informative ride through the most delicious parts of America. Experience the real recipes, real people, and real stories as Ben journeys through the South exploring Southern Routes.
Download or read book Bon App tit Y all written by Virginia Willis and published by University of Georgia Press. This book was released on 2024-10-15 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook. The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award-winning writer. These divergent influences come together splendidly in Bon Appétit, Y’all, a modern Southern chef’s passionate and evolving homage to her culinary roots. Espousing a simple-is-best philosophy, Willis uses good ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern cuisine.” Approachable recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; main dishes with fowl, fish, and other meats; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Herb Dumplings, Boeuf Bourguignonne, Fried Catfish Fingers with Country Rémoulade) and traditional favorites (Meme’s Biscuits, Mama’s Apple Pie, Okra and Tomatoes), and it wouldn’t be Southern cooking without vegetables (Cauliflower and Broccoli Parmesan, Green Beans Provençal, and Smoky Collard Greens). More than one hundred photographs bring to life both Virginia’s food and the bounty of her native Georgia. You’ll also find well-written stories, a wealth of tips and techniques from a skilled and innovative teacher, and the wisdom of a renowned authority in American regional cuisine, steeped to her core in the food, culinary knowledge, and hospitality of the South. Bon Appétit, Y’all is Virginia Willis’s way of saying, “Welcome to my Southern kitchen. Pull up a chair.” Once you have tasted her food, you’ll want to stay a good long while.
Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Download or read book Secret Southern Recipes written by Kelli Wilkins and published by Independently Published. This book was released on 2023-04-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern cuisine is known for its rich, flavorful dishes that have become a staple of American cooking. The South has a diverse range of cooking styles that are rooted in its history, traditions, and cultural heritage. The food in the South has always been a way of bringing people together and celebrating life's milestones. It's no wonder that Southern cuisine is often referred to as "comfort food" because of its ability to evoke memories and emotions. However, not all Southern dishes are created equal, and not all Southern recipes are widely known. In "Secret Southern Recipes: 500 Delicious Dishes for a Lifetime of Flavor," readers will get a chance to experience the true breadth and depth of Southern cooking. This cookbook offers an exclusive look into the private kitchens of Southern families and the hidden gems of their recipe books. This cookbook is not just about the food, but also about the stories behind the dishes. Each recipe has a unique story and cultural significance that reflects the Southern way of life. From the Cajun and Creole flavors of Louisiana to the soul food of the Deep South, this cookbook captures the essence of Southern cuisine. The author of this cookbook is a seasoned chef and food historian with a passion for Southern cooking. With over 20 years of experience in the culinary world, the author has a deep understanding of the nuances of Southern cuisine. This cookbook is a labor of love that has been in the making for years, and it is the culmination of the author's dedication to preserving and sharing the good of Southern cuisine. "Secret Southern Recipes" features over 500 recipes, including appetizers, entrees, sides, and desserts. Some of the standout recipes include classic dishes like fried chicken, jambalaya, gumbo, and cornbread. But there are also lesser-known recipes like crawfish pie, spoon bread, Hoppin' John, and tomato pie. These recipes are not just delicious, but they also represent the diversity and complexity of Southern cooking. One of the unique aspects of this cookbook is its emphasis on using fresh, locally sourced ingredients. Southern cooking is all about using what's in season and making the most of local produce. The recipes in this cookbook are designed to highlight the natural flavors of the ingredients and to showcase the beauty of Southern cuisine. In addition to the recipes, this cookbook also includes helpful tips and techniques for mastering Southern cooking. From how to properly season cast iron to the good way to make a roux, this cookbook is a treasure trove of culinary wisdom. The author also shares personal anecdotes and stories about the recipes, adding a personal touch to the cookbook. "Secret Southern Recipes" is not just a cookbook, but a celebration of Southern culture and tradition. It's a way to bring the flavors of the South into your home and to share the joy of Southern cooking with your family and friends. Whether you're a seasoned chef or a novice cook, this cookbook is an essential addition to your collection. In conclusion, "Secret Southern Recipes: 500 Delicious Dishes for a Lifetime of Flavor" is more than just a cookbook. It's a window into the world of Southern cooking and a tribute to the rich history and traditions of the South. With its authentic recipes, personal stories, and expert tips, this cookbook is a must-have for anyone who loves Southern cuisine.
Download or read book Two Hundred Years of Charleston Cooking written by Lettie Gay and published by Univ of South Carolina Press. This book was released on 2021-06-08 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employed First published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S. Rhett from housewives and their African American cooks in Charleston, South Carolina. From enduring favorites like she-crab soup and Hopping John to forgotten delicacies like cooter (turtle) stew, the recipes Rhett collected were full of family secrets but often lacked precise measurements. With an eye to precision that characterized home economics in the 1930s, Rhett engaged Lettie Gay, director of the Home Institute at the New York Herald Tribune, to interpret, test, and organize the recipes in this book. Two Hundred Years of Charleston Cooking is replete with southern charm and detailed instructions on preparing the likes of shrimp with hominy, cheese straws, and sweet potato pie not to mention more than one hundred pages of delightful cakes and candies. In a new foreword, Rebecca Sharpless, professor of history and author of Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960, provides historical and social context for understanding this groundbreaking book in the 21st century.
Download or read book A New Turn in the South written by Hugh Acheson and published by Clarkson Potter. This book was released on 2011-10-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own? In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant became a spotlight for his exciting interpretation of traditional Southern fare. Five and Ten became a favorite local haunt as well as a destination—Food & Wine named Hugh a “Best New Chef” and at seventy miles away, the Atlanta Journal-Constitution named Five and Ten the best restaurant in Atlanta. Then came the five consecutive James Beard nominations. Now, after opening two more restaurants and a wine shop, Hugh is ready to share 120 recipes of his eclectic, bold, and sophisticated flavors, inspired by fresh ingredients. In A New Turn in the South, you’ll find libations, seasonal vegetables that take a prominent role, salads and soups, his prized sides, and fish and meats—all of which turn Southern food on its head every step of the way. Hugh’s recipes include: Oysters on the Half Shell with Cane Vinegar and Chopped Mint Sauce, shucked and left in their bottom shells; Chanterelles on Toast with Mushrooms that soak up the flavor of rosemary, thyme, and lemon; Braised and Crisped Pork Belly with Citrus Salad—succulent and inexpensive, but lavish; Yellow Grits with Sautéed Shiitakes, Fried Eggs, and Salsa Rossa—a stunning versatile condiment; Fried Chicken with Stewed Pickled Green Tomatoes—his daughters’ favorite dish; and Lemon Chess Pies with Blackberry Compote—his go-to classic Southern pie with seasonal accompaniment. With surprising photography full of Hugh’s personality, and pages layered with his own quirky writing and sketches, he invites you into his community and his innovative world of food—to add new favorites to your repertoire.
Download or read book Mastering the Art of Southern Cooking written by Nathalie Dupree and published by Gibbs Smith. This book was released on 2012-11-01 with total page 1679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.
Download or read book Southern Cooking written by April Kelsey and published by Createspace Independent Publishing Platform. This book was released on 2016-03-16 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: SOUTHERN COOKING :More Than 250 Secrets Southern Recipes Southern cooking has become synonymous with comfort food, food that just feels good to eat. This is evident in many recipes in this cookbook, including the famous chicken and waffles, mac and cheese, and rich buttermilk bread. However, spice is another quality of Southern food. Bright vibrant flavors that are full of taste and texture are a significant component of Southern foods. Recipes like the spicy jambalaya, Cajun spiced steak, and baked beans are standard Southern fare. The recipes in this cookbook span the region, having been born as far north as the Eastern seaboard region of the Carolinas all the way South to the swampy wetlands of Louisiana. Each location has added its unique flare to their variations of recipes, infusing a specific taste, feeling, and personality to its cooking. To experience Southern cooking is essential to understanding the Southern way of life. Southern cooking has typically been a method of forging family bonds, overcoming adversity, and persevering through the strength found in these foods. The practice of sitting around a table and sharing a home cooked meal is at the core of Southern values, thus these recipes are not just perfected by time; they are loved, honored and respected.After downloading this book you will learn...* Chapter 1: 36 SOUTHERN APPETIZERS SNACK RECIPES 36* Chapter 2: 44 SOUTHERN SOUPS AND STEWS RECIPES 44* Chapter 3: 35 SOUTHERN BREAKFAST AND BRUNCH RECIPES 35* Chapter 4: 48 SOUTHERN MAIN DISH RECIPES 48* Chapter 5: 42 SOUTHERN SIDE DISH RECIPES 42* Chapter 6: 33 SOUTHERN DESSERT RECIPES 33* Chapter 7 : 30 Easy Crock Pot Recipes* Much, Much More!
Download or read book Southern Eats and Treats written by Aiden Olson and published by Independently Published. This book was released on 2023-08-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the rich flavors of the American South with "Southern Eats and Treats" This beautifully curated cookbook takes you on a delectable journey through the iconic and lesser-known dishes that have shaped Southern cuisine, immersing you in the warm and comforting flavors of the region. Featuring over 30 mouth-watering recipes, each accompanied by stunning photography and easy-to-follow instructions, this cookbook ensures that every dish comes out perfect. Uncover the secrets behind classics like fried chicken, gumbo, and shrimp and grits, while also exploring the exciting fusion of traditional and modern flavors in dishes like Cajun-inspired jambalaya and pecan-crusted catfish. "Southern Eats and Treats" also includes expert tips on regional ingredients, cooking techniques, and the history of Southern cuisine. This comprehensive guide is perfect for home cooks and food enthusiasts who want to explore the rich and diverse culinary landscape of the South, whether they're new to the region or longtime fans of Southern cooking. Available for purchase on multiple online marketplaces, "Southern Eats and Treats: Timeless Recipes for a Heartwarming Taste of the American South" makes a perfect gift for aspiring chefs, seasoned cooks, or anyone who loves the comforting flavors of Southern food. Order your copy today and embark on a delectable journey through the irresistible tastes of the American South.
Download or read book Southern Roots written by Mechel Cisco and published by . This book was released on 2013-05 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mechel Cisco invites you into her kitchen where she shares heirloom recipes that bring back traditions, warmth and memories that make southern cuisine an American favorite. Cisco shares recipes that are a combination of hearty traditions and just plain "good eatin." From revealing secrets to turning out fluffy biscuits to giving us ideas for swapping out ingredients to accommodate a healthier meal, Cisco keeps southern cooking alive. You will also get tips on cooking and caring for cast iron as well as photography and memories of the south, old and new. This book is meant to not only warm the tummy but also warm the heart. The recipes found in this book have come down through Cisco's family for many generations. Cisco's roots can be traced back to the Revolutionary and Civil Wars and a proud military heritage. Some recipes have been passed down from mother to daughter and grandmother to granddaughter for over 200 years. This book is filled with humorous and touching tales as well as a history of southern food. Southern Roots is a must have for anyone who craves tradition and a return to southern comfort cooking. Mechel Cisco is a southern based artist, photographer and author. She started out writing as a poet, winning many awards then moved on to romance novels. With many years in the making, she compiled family recipes into a cookbook honoring her love of the south and southern history. Born and mostly raised in the south, she shares family heirloom recipes in a book celebrating the southern traditions. Cisco comes from a long line of great southern cooks. She makes her home in Atlanta Georgia and is the owner of Cisco Studios LLC. She continues to produce her artwork and photography and is always working on the next book.
Download or read book Jamie Deen s Good Food written by Jamie Deen and published by . This book was released on 2014-07-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Finger Lickin' Food' reflects Jamie's life as a husband and a father who loves to cook for his family. He firmly believes in everyone sitting down together for a home-cooked meal and so has created 125 recipes that turn this daily challenge into a pleasure. These dishes are healthy, fresh, seasonal and affordable.
Download or read book Carolina Cooking written by Will Kazary and published by Gibbs Smith. This book was released on 2007 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring cook into a Southern gourmet and shows how to create these signature dishes in 30 minutes or less! Carolina Cooking features recipes from more than 50 of the top restaurants in the Carolinas, including: Four Square Restaurant, Durham, NC Pewter Rose Bistro, Charlotte, NC The Angus Barn, Raleigh, NC Christopher's New Global Cuisine, Winston-Salem, NC The Speedway Club, Concord, NC Villa Romana, Myrtle Beach, SC Crescent Grille, Camden, SC Solstice Kitchen and Wine Bar, Columbia, SC Carolina Cooking was launched in the fall of 2004 It broadcasts in over 51 countries to more than 126 million households. For a list of stations currently showing Carolina Cooking visit www.carolinacooking.tv Regional events and signings Co-op available Be sure to visit www.carolinacooking.tv, for more recipes, cooking tips, and wine and beer pairings! Debra Zumstein and Wil Kazary produce the syndicated cooking show, Carolina Cooking that is seen around the world in over 51 countries. A photographer and writer of children's stories, Debra is continually returning from her adventures with a full belly and stories to tell. Wil's love of culinary experimentation started in his family's fine dining restaurant when he was a child. It continues with the aid of more than 65 chefs and his new family, the production crew of Carolina Cooking.
