Download or read book Romanian Cookbook written by Community Center Romanian and published by Reflection Publishing LLC. This book was released on 2010 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romanian cooking is, at its core, the most eclectic, varied, and complex cooking found in Eastern Europe because of its national history. The dishes are considered comfort foods because of their complex and savory character.
Download or read book Carpathia written by Irina Georgescu and published by White Lion Publishing. This book was released on 2020-03-17 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
Download or read book Sanda Marin s Traditional Romanian Cooking written by Sanda Marin and published by . This book was released on 1996-03 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Romanian Cooking written by Galia Sperber and published by Pelican Publishing Company. This book was released on 2002-04-30 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the diverse range of Romanian home cooking in this volume featuring memories and family recipes passed down across generations. Romania’s landscape combines soaring mountains with the Danube River Delta—just as its history blends together Ancient Romans, Goths, Hungarians, Huns, Bulgarians, Tartars, and Turks. The Art of Romanian Cooking celebrates this rich heritage with a variety of dishes that make inventive use of commonly available ingredients. Thinking back on her mother’s and grandmother’s cooking, Galia Sperber was inspired to share some of the family's favorite recipes, paired with reminiscences of her native country and family meals. This volume features appetizers such as papanasi prajiti (savory fried cheese patties) or croquette din salam (salami croquettes); hearty soups ranging from creamy potato to the six variations of borscht; seafood dishes such as Russian-style trout; classic meat recipes for chicken, duck, veal, and beef; and irresistible dessert like the Othello torte and rose jam.
Download or read book From Dill to Dracula written by A. M. Ruggirello and published by . This book was released on 2020-11-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Romanian Cook Book written by Anisoara Stan and published by . This book was released on 2011-10-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taste of Romania written by Nicolae Klepper and published by Hippocrene Books. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a real taste of both Old World and modern Romanian culture in a unique book that combines more than 140 tasty traditional recipes with enchanting examples of Romania's folklore, humour, art, poetry, and proverbs. A wealth of archival material provides a glimpse into the 4,000-year-old history of the Romanian People and their Roman ancestry. This comprehensive and well-organised guide to Romanian cuisine contains recipes for many classic favourites including mamaliga, a polenta-style cornmeal, Eggplant Salad, Fish Zacuscz, Mititei Sausages (The Wee Ones), and Pan-fried Pork with Polenta. Savour the tastes of one of Europe's heartiest and most varied culinary traditions.
Download or read book Scrumptious Romanian Inspired Recipes written by Anthony Boundy and published by Independently Published. This book was released on 2019-04-11 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do your ancestors trace back to eastern Europe, or even to Romania? Their food seems like it would be difficult to recreate outside of that country. Do you wonder if you can make authentic Romanian dishes at home?Romanian food has a hearty appeal, and a European taste that isn't exactly replicated in any other country's cuisine.Would you like to learn to create Romanian recipes at home?If so, you've come to the right place.We'll show you how to cook the various types of meat & vegetable stew and soups, along with other foods influenced by Romania. Many of their dishes show the impact of other European foods.From breakfasts to lunches, dinners, side dishes and desserts, we have shared genuine Romanian recipes in this helpful book, to get you well on your way to preparing Romanian dishes right at home.Your friends will love to visit you and taste your authentic Romanian dishes. Start learning how to create them today!
Download or read book Scrumptious Romanian Inspired Recipes written by Anthony Boundy and published by . This book was released on 2019-04-11 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do your ancestors trace back to eastern Europe, or even to Romania? Their food seems like it would be difficult to recreate outside of that country. Do you wonder if you can make authentic Romanian dishes at home?Romanian food has a hearty appeal, and a European taste that isn't exactly replicated in any other country's cuisine.Would you like to learn to create Romanian recipes at home?If so, you've come to the right place.We'll show you how to cook the various types of meat & vegetable stew and soups, along with other foods influenced by Romania. Many of their dishes show the impact of other European foods.From breakfasts to lunches, dinners, side dishes and desserts, we have shared genuine Romanian recipes in this helpful book, to get you well on your way to preparing Romanian dishes right at home.Your friends will love to visit you and taste your authentic Romanian dishes. Start learning how to create them today!
Download or read book Cooking through History 2 volumes written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
Download or read book The Ultimate Romanian Cookbook written by Slavka Bodic and published by . This book was released on 2020-09-10 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't like to eat? Food is the most accessible pleasure. Itis nourishing and comforting. It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. Do you liketo cook? But you are tired of the same old menu? Have you beenlooking for fun recipes for any occasion? Are you a fan of an authentic kitchen? Then you are in luck! This cookbook has it all and more. It willupgrade your cooking routine with one hundred eleven delicious and filling meals from Romania withlove. You will be happy to cook again. Explore new and excitingflavors of authentic Romanian cuisine. You will be delighted with the results. Don't worry if you are not a chef. This comprehensive cooking guide is goodfor any level. It will help tap into your creative side. You will love thiscookbook because everyone can appreciate a real homemade meal and newness. Surpriseyourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Get it now.
Download or read book Why the Child is Cooking in the Polenta written by Aglaja Veteranyi and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A nomadic family of circus performers, refugees from Romania, travels through Europe and Africa by caravan. The mother's death-defying act causes constant anxiety for her two daughters, who voice their fears through a grisly communal fairy tale about a child being cooked alive in polenta--but their real life is no less of a dark fable, and one that seems just as unlikely to have a happy ending. An actor and performance artist as well as a poet and novelist, Veteranyi was acclaimed for her seemingly "artless" narrative voice, in which pain and hilarity always vie for the upper hand--a voice at once lyrical and jaded, prurient and spiritual, comical and horrifying.
Download or read book A Library of Lemons written by Jo Cotterill and published by Bonnier Publishing Fiction Ltd.. This book was released on 2016-05-05 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: A poignant story about dealing with grief through the magic of reading and friendship. Calypso's mum died a few years ago and her emotionally incompetent Dad can't, or won't, talk about Mum at all. Instead he throws himself into writing his book A History of the Lemon. Meanwhile the house is dusty, there's never any food in the fridge, and Calypso retreats into her own world of books and fiction. When a new girl, Mae, arrives at school, the girls' shared love of reading and writing stories draws them together. Mae's friendship and her lively and chaotic home - where people argue and hug each other - make Calypso feel more normal than she has for a long time. But when Calypso finally plucks up the courage to invite Mae over to her own house, the girls discover the truth about her dad and his magnum opus - and Calypso's happiness starts to unravel. 'A story of great warmth and emotional wisdom' LINDA NEWBERY
Download or read book Black Sea written by Caroline Eden and published by Hardie Grant Publishing. This book was released on 2018-11-01 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.
Download or read book Susan Feniger s Street Food written by Susan Feniger and published by Clarkson Potter. This book was released on 2012 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and ingredient combinations.
Download or read book The Romanian Cook Book written by Anisoara Stan and published by . This book was released on 2011-08 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Shooting Star written by Shivya Nath and published by Penguin Random House India Private Limited. This book was released on 2018-09-14 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shivya Nath quit her corporate job at age twenty-three to travel the world. She gave up her home and the need for a permanent address, sold most of her possessions and embarked on a nomadic journey that has taken her everywhere from remote Himalayan villages to the Amazon rainforests of Ecuador. Along the way, she lived with an indigenous Mayan community in Guatemala, hiked alone in the Ecuadorian Andes, got mugged in Costa Rica, swam across the border from Costa Rica to Panama, slept under a meteor shower in the cracked salt desert of Gujarat and learnt to conquer her deepest fears. With its vivid descriptions, cinematic landscapes, moving encounters and uplifting adventures, The Shooting Star is a travel memoir that maps not just the world but the human spirit.
