Download or read book The Island Kitchen written by Selina Periampillai and published by Bloomsbury Publishing. This book was released on 2019-05-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019 'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella Lawson This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream. With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands.
Download or read book Sunshine on a Plate written by Shelina Permalloo and published by Random House. This book was released on 2013-06-20 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home. Mauritius is a melting pot of cultures and Shelina's food reflects that, encompassing Creole, French, Indian, African, British and Chinese influences. From Gajaks, street food such as chilli cakes and daal puri (flatbreads with split peas), to vegetarian chickpea and sweet potato curry and black lentil fricassée, there is an emphasis on freshness and subtle spicing. The island's French heritage can be seen in classic Mauritian dishes such as Lamb 'La Daube', aubergine toufé and king prawn rougaille. Many of the curries, pulses and rice dishes are vegetarian and gluten-free. Plus, from the 'Mango Queen', there are enticing desserts including mango creme brulée and spiced tea rum baba. Sunshine on a Plate showcases the food of this beautiful island in Shelina's unique home cooking. With family-friendly, time-saving recipes and beautiful photography on location in Mauritius, this book will make Shelina a true star of the cookery world.
Download or read book Best of Mauritian Cuisine written by Madeleine V. Philippe and published by . This book was released on 2016-12-25 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is no ordinary recipe book! Following on from his first book, a very moving, tear jerking autobiography: "Madeleine - Losing A Soul Mate to Cancer", Clancy has brought together an exceptional collection of recipes, presented in an easy to follow format, for the whole world to tryThroughout the entire book one ingredient predominates and is clearly the mainstay of not only the recipes but is the essence of life itself. In an interview not long before her passing, Madeleine was asked: "What is the most essential ingredient for the preparation of good food?" Her emphatic answer: "Love!" Whilst the Mauritius Australia Connection web site is now a Mauritian Community Portal web site for the Mauritian Community in Australia Clancy and Madeleine always want to make available the very best of Mauritian Cuisine in print. Mauritian cuisine will titillate your taste buds like no other cuisine. This unique cuisine is a combination of French, African, Malagasy, English, Indian, Tamil, Telegu, Muslim and Chinese gastronomic delights that will bring to your table a whole new spectrum of tastes and flavours. Evolving from this, the Mauritian Creole cuisine is also unique in that it evokes a subtle and flavoursome blend of its constituent cultural mix, supercharged with a rich culinary heritage.It has been a long held dream of Madeleine and Clancy to share their passion for Mauritian Cuisine worldwide. This book does just that and will also share with you the rich culinary history of Mauritian Cuisine, honouring the people who left their own motherlands to call Mauritius home.
Download or read book The Mauritian Paradox written by Ramtohul, Ramola and published by University of Mauritius Press. This book was released on 2018-04-12 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Speaking of Mauritius as an economic miracle has become a cliché, and with good reason: Its development since Independence in 1968 can easily be narrated as a rags-to-riches story. In addition, it is a stable democracy capable of containing the conflict potential inherent in its complex ethnic and religious demography. This book brings together some of the finest scholarship, domestic as well as foreign, on contemporary Mauritius, offering perspectives from constitutional law, cultural studies, sociology, archaeology, economics, social anthropology and more. While celebrating the indisputable, and impressive, achievements of the Mauritian nation on its fiftieth birthday, this book is far from toothless. Looking back inevitably implies looking ahead, and in order to do so, critical self-scrutiny is essential, to be able to learn from the mistakes of the past. The contributors raise fundamental questions concerning a broad range of issues, from the dilemmas of multiculturalism to the marginal role of women in public life, from the question of constitutional reform and the continued problem of corruption to the slow destruction of Mauritius’ joy and pride, namely the beauty and purity of its natural scenery. Taking stock of the first fifty years, this book also looks ahead to the next fifty years, giving some cues as to where Mauritius can and should aim in the next decades.
Download or read book Mauritius written by Alexandra Richards and published by Bradt Travel Guides. This book was released on 2016-06-01 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Besides the renowned sun, sea and sand, the Mascarene Islands offer outdoor opportunities aplenty, such as cycling, mountain hiking and watersports, as well as beautiful wildlife and national parks. The guide offers information on what to see and do region-by-region
Download or read book Vegan with a Vengeance 10th Anniversary Edition written by Isa Chandra Moskowitz and published by Da Capo Lifelong Books. This book was released on 2015-05-26 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout. Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals -- no fuss, no b.s., just easy, cheap, delicious food. Several books -- including Veganomicon, Appetite for Reduction, Isa Does It, and Superfun Times Holiday Cookbook -- later, the punk rock priestess of all things tasty and animal-free returns to her roots-and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle--and full-color photos of those amazing dishes throughout. With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you'll find recipes for: "Fronch" Toast; Biscuits and White Bean Sausage Gravy; Chile sin Carne al Mole; Apple Pie-Crumb Cake Muffins; Three Kinds of Knishes (Knish Madness!); Revolutionary Spanish Omelet; Tempeh Reuben; Braised Cauliflower with Three-Seed Sauce; Ethiopian Seitan and Peppers; No-Bake Black Bottom-Peanut Butter Silk Pie; Coconut Heaven Cupcakes . . . and more. So much more.
Download or read book The Complete Travel Guide for Mauritius written by YouGuide and published by Youguide International BV. This book was released on with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Download or read book The Rough Guide to Mauritius written by Rough Guides and published by Rough Guides UK. This book was released on 2015-03-02 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rough Guides Snapshot Mauritius (includes Port Louis, the northern islands, Black River Gorges National Park, Mahébourg, Blue Bay, Île aux Aigrettes, Le Morne Peninsula and Rodrigues). Rough Guides Snapshot Mauritius is the ultimate travel guide to this idyllic tropical island. It leads you through the country with reliable information and insightful coverage of all the main attractions, from the bustling capital of St Louis and its photogenic historic counterpart, Mahébourg, to the famed beaches of the north and forested slopes of Black River Gorges National Park. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you make the most of your trip. Packed with pre-departure advice and practical tips, the Basics section contains all the information you need to travel around Mauritius, including transport, accommodation, food, drink, costs and health, while Contexts fills you in on history, beliefs and music and includes a handy Language section. Full coverage: Port Louis, Turtle Bay, Trou aux Biches, Grand Baie, Grand Gaube, the northern islands, Pamplemousses, Trou d'Eau Douce, Île aux Cerfs, the Bambous Mountains, Vieux Grand Port, Tamarin Falls, Curepipe, Le Pouce and the Moka Mountains, the Black River Gorges National Park, Mahébourg, Blue Bay and Pointe d'Esny, Île aux Aigrettes, La Vanille Réserve des Mascareignes, Souillac, Bel Ombre, Flic en Flac, Tamarin, Chamarel, La Gaulette, Le Morne Peninsula and Rodrigues and its offshore islands.
Download or read book Low Tox Life written by Alexx Stuart and published by Allen & Unwin. This book was released on 2018-06-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever stopped to read the list of ingredients in the products you use every day? In Low Tox Life, activist and educator Alexx Stuart gently clears a path through the maze of mass-market ingredient cocktails, focusing on four key areas: Body, Home, Food and Mind. Sharing the latest science and advice from experts in each area, Alexx tackles everything from endocrine-disruptors in beauty products to the challenge of going low plastic in a high-plastic world, and how to clean without a hit of harmful toxins. You don't need to be a fulltime homesteader with a cupboard full of organic linens to go low tox. Start small, switching or ditching one nasty at a time, and enjoy the process as a positive one for you and the planet.
Download or read book This Is a Book About Dumplings written by Brendan Pang and published by Page Street Publishing. This book was released on 2020-05-26 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother’s kitchen, where one bite of Grandmère’s Fried Shrimp Wontons sparked his lifelong dumpling obsession. Now he’s sharing the recipe that started it all, along with dozens of classic and contemporary dumplings, accompanying dishes and knockout sauces. His simple, impressive recipes break down the steps to help you make the dumplings of your dreams and have a blast doing it. Inspired by his family’s Chinese and Mauritian background, Brendan covers classic Chinese-style dumplings and playful new creations. Traditional flavors feel fresh in recipes like Chinese Spicy Beef Potstickers, Shanghai Soup Dumplings and Chicken and Ginger Jiaozi. Shake things up with Purple Miso Roasted Eggplant Potstickers and Red Curry Chicken Wonton Soup. Round out the table with Spicy Dan Dan Noodles, BBQ Pork Steamed Buns, Tea- Smoked Duck Breast and plenty of dipping sauces. It’s easy to make your own dumpling wrappers from scratch, or start with store-bought and dive into the art of shaping. No experience or special equipment necessary! With Brendan by your side, there’s no need to fear making dumplings at home. Boiled, steamed or fried—the only thing better than that first bite of a juicy dumpling is knowing you made it yourself.
Download or read book 100 Easy Recipes written by France Lennon and published by . This book was released on 2005 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mauritius written by Pascal Belda and published by MTH Multimedia S.L.. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sunshine Diet written by Shelina Permalloo and published by Random House. This book was released on 2015-01-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shelina knows how easy it is to let a busy lifestyle get in the way of looking after your health. Here, the food-loving MasterChef winner shares her favourite healthy recipes, inspired by exotic holidays and her Mauritian heritage, that helped her lose over 20 kilos (3 stone). Her diet is simple - homemade, whole food, packed with flavour and colour. Her recipes will keep you feeling full and happy as you shed the pounds and get into the best health - try Steamed Hake with Wasabi, Soy and Ginger, Baked Moroccan Eggs, Braised Chicken with Tamarind and Pak Choi, Roasted Aubergines with Fennel and Labneh and Make-ahead Banana Bread and Orange Blossom and Rose Creme Brulee. This is healthy eating made simple, effortless and sustainable. Includes beautiful food photography and each delicious recipe comes with a calorie, sugar and fat count per portion so you know exactly what you're eating. All recipes have been nutritionally approved.
Download or read book A Guide to Moving to Mauritius written by William Jones and published by Mamba Press. This book was released on 2023-07-24 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you dreaming of a life in an exotic paradise? Mauritius, with its pristine beaches, vibrant culture, and welcoming community, beckons as an ideal destination for those seeking a fresh start in a tropical haven. "A Guide to Moving to Mauritius: Your Pathway to Paradise" is your comprehensive companion for making your dream of living in this enchanting island nation a reality. This insightful guide takes you on a journey through every aspect of relocating to Mauritius, from the initial planning stages to embracing the unique Mauritian lifestyle. Whether you're moving for work, retirement, or simply seeking adventure, this book equips you with the knowledge and tools you need to thrive in your new home. Inside, you'll discover: Practical Guidance: Navigate the intricacies of visas, permits, and paperwork with ease, and uncover essential tips for a smooth transition. Cultural Insights: Immerse yourself in the rich tapestry of Mauritian culture, from its diverse traditions to its vibrant festivals. Housing and Education: Find the perfect accommodation for your needs and explore the education options available for you and your family. Healthcare and Well-being: Learn about Mauritius' healthcare system and how to access quality medical services. Employment and Business: Discover the economic landscape of Mauritius and explore opportunities for your career or entrepreneurial ventures. Community and Lifestyle: Connect with the local community and embrace the Mauritian way of life, from its cuisine to its leisure activities. Environmental Stewardship: Understand the importance of sustainability and the environment in Mauritius and learn how you can contribute to conservation efforts. Leaving a Legacy: Explore ways to make a meaningful and lasting impact on your community, the environment, and future generations. Whether you're drawn to Mauritius for its natural beauty, business opportunities, or cultural richness, this guide provides you with the tools to embark on your journey with confidence and enthusiasm. Let "A Guide to Moving to Mauritius: Your Pathway to Paradise" be your roadmap to a new and fulfilling chapter in this tropical paradise. Your dream life in Mauritius awaits!
Download or read book More Veggies Please written by Nikki Dinki and published by BenBella Books. This book was released on 2021-10-12 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL INDIE EXCELLENCE AWARDS FINALIST — COOKBOOKS: GENERAL Looking for ways to get your kids to eat more veggies? Packed with creative recipes, this modern approach to classic family comfort foods ups the nutritional ante—infusing TONS of healthful vegetables into every dish (even snacks and desserts!)—while always putting flavor first. As a chef and cookbook author, Nikki Dinki loves veggies. But like most parents, getting her kids to love them is a work in progress. There will always be a side of veggies on their dinner plates, but when those veggies go untouched, Nikki doesn’t stress. That’s because her cooking incorporates vegetables at every turn: the kids may not have eaten their sides of peas, but they ate cauliflower and sweet potatoes in their Mac and Cheese, devoured Green Eggs (with spinach) and White Bean Pancakes for breakfast, and asked for seconds of the Zucchini Crust Pizzas at lunch! Although the veggies are sometimes hidden—your kids will be eating mushrooms and eggplant without thinking twice!—the real goal is using the qualities of each vegetable to make each classic, family meals even better than the original version. In these recipes, mushrooms enhance the beefy taste of the Mushroom and Onion Burgers, while eggplant replaces egg for breading on Chicken Tenders and Chicken Parmesan, which keeps them irresistibly moist. Inside, discover other delicious recipes that will become mealtime staples, including: Chicken Pot Pie with Sweet Potato Crust Cauliflower + Yogurt Bagels Eggplant Parm Meatballs Pumpkin Pasta Dough Taco Meat (with Pinto Beans) Mac and Cheese with Caulilfower + Sweet Potato Chicken Nuggets with Beans + Carrots Creamed Spinach Garlic Bread Loaded Queso (with Squash) Banana Carrot Oat Muffins Eggplant Marinara Sauce Brooklyn Blackout Cake (with Beets + Avocado) Sweet Potato Cinnamon Rolls But fear not: there are no fancy ingredients or complicated cooking techniques. These easy, accessible recipes have been tested hundreds of times, by Nikki and other parents, for surefire family food wins! This collection of tried-and-true dishes will wow picky eaters and foodie parents alike with creative veggie twists on breakfasts, lunches, dinners, snacks, sides, and dessert.
Download or read book A Taste of Mauritian Muslim Cuisine written by Zubeida Randera and published by . This book was released on 2011 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hakka Cookbook written by Linda Lau Anusasananan and published by Univ of California Press. This book was released on 2012-10-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
