Download or read book Cooking in the Litchfield Hills written by Patricia Adler and published by Wimmer Cookbooks. This book was released on 1993 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Litchfield News herald Cook Book written by Litchfield Womans Club (Litchfield, Ill.) and published by . This book was released on 194? with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Northern Litchfield Hills written by Betsy McDermott Fecto and published by Arcadia Publishing. This book was released on 1996-05-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wonderful visual history weaves together more than two hundred images with intriguing and informative text to create an immensely enjoyable journey through the history of the northern Litchfield Hills. The Litchfield Hills Region, situated in the northwestern corner of Connecticut, is known for its picture-perfect rolling hills, its traditional farms, and its charming villages. There is a sense of peacefulness and pride here, and yet this idyllic appearance belies a long and fascinating history dating back to the very first years of settlement in America. The Litchfield Hills Region has been home to such legendary figures as Harriet Beecher Stowe, Ethan Allen, and Oliver Wolcott, and in this book the contributions of these historic figures are celebrated alongside those of the ordinary folk of Torrington, Winsted, Litchfield, Kent, Sharon, Lakeville, Salisbury, Cornwall, Canaan, Canton, Collinsville, New Hartford, Riverton-Barkhamsted, Colebrook, and Morris.

Download or read book The Litchfield Cook Book written by and published by . This book was released on 1928 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Favorite Recipes written by and published by . This book was released on 19?? with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jet written by and published by . This book was released on 1993-12-20 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The weekly source of African American political and entertainment news.

Download or read book The Gourmet s Guide to Cooking with Wine written by Alison Boteler and published by . This book was released on 2008 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jet written by and published by . This book was released on 1993-12-20 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The weekly source of African American political and entertainment news.

Download or read book One Hour Comfort written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2021-09-07 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find easy satisfaction in these globally inspired recipes for crispy, cheesy, meaty, carby, and sweet comfort foods Whether your go-to comfort food is brothy-slurpy ramen, ultra-melty grilled cheese, Korean fried chicken, or something (anything!) chocolaty, you want to get to the eating part fast, right? This diverse collection of uncomplicated dishes shows you how, proving that comfort food doesn't need to take the better part of a day. ATK fans and employees from all over the country weighed in on their favorite comfort foods, and this book is organized around their cravings: Hungry for carbs? There's a whole chapter of 'em, like Pad Thai with Shrimp and Eggs, Loaded Rustic Mashed Potatoes, and Arroz con Titote. Is it crunch you're after? Crispy Bits serves up quick takes on Chicken Karaage, Fried Green Tomato BLTs, and Crispy Rice Salad. Need some molten, melty cheese? Cheesy Goodness hits the spot with Chorizo and Poblano Enchiladas, Chopped Cheese Sandwiches, and Cheddar Scalloped Potatoes. Craving something sweet? Cap things off with Individual Peach Crisps, Brigadeiros, or Chocolate Cream Pie in a Jar. Even traditionally slow-cooked comfort foods are within reach using ATK's creative, can-do methods. Hoisin-Glazed Meatloaf bakes faster in individual portion sizes. Baked Ziti with Spinach and Sausage is a one-pot dinner that starts on the stovetop and finishes under the broiler. Skillet Apple Pie uses store-bought dough and a top crust only. Whether your favorite comfort foods hail from childhood or you've found them as an adult, they're about connection and lifting spirits. They have the power to make you believe there's nothing they can't fix. So gather your people around the table or curl up on the couch and get to your happy place, pronto.

Download or read book The Complete One Pot written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-11-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only one-pot cookbook you'll ever need! Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans. Today's one-pot recipes are more varied than ever. From sheet-pan suppers to no-boil pastas, these flavorful recipes represent the test kitchen's best strategies for successful single-pan cooking, including staggering cooking times so everything finishes at once and developing an arsenal of no-cook sauces to dress up Instant Pot and slow cooker meals. ATK flips the lid on several one-pot cooking assumptions; first, that it's always slow. More than 130 of the 400+ recipes can be made in 45 minutes or less. Next, that the recipes serve an army: We paid attention to smaller family sizes by adding scaled-down recipes serving two throughout the book. And we made some of the all-time best recipes more flexible with choose-your-own pan options such as Classic Chicken Soup that can be made in a Dutch oven, slow cooker, or pressure cooker. Finally, we realized that decluttering dinner didn't stop with using just one pot but also meant limiting the number of bowls. Skip takeout with Sheet Pan Veggie Pizza. Make date-night Classic Arroz Con Pollo for Two in a saucepan. Cook for a crowd using a roasting-pan for Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. Set and forget Slow Cooker Spiced Pork Tenderloin with Raisin-Almond Couscous, or get dinner on the table fast using an Instant Pot to make Cod with Warm Tabbouleh Salad.

Download or read book Gourmet Getaways written by Joe David and published by Rowman & Littlefield. This book was released on 2009-04-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your way across the U.S.A.! Foodies of all stripes and sensibilities—from budding chefs to kitchen divas—will flock to this where-to travel guide detailing fifty of America’s top recreational cooking programs. Gourmet Getaways is the essential guide to planning and getting the most out of a culinary vacation, whether one is a beginning cook or an accomplished gourmet. From well-known culinary schools to country inns, from a weekend to a week, it offers in-depth descriptions of a variety of cooking school getaway options, with additional information on accommodations and local attractions. Bonus features include recipes, cooking tips, and chef profiles. California’s COPIA in the Napa Valley, Wisconsin’s Destination Koehler, and Virginia’s Inn at Little Washington are just a few of the outstanding and eclectic getaways profiled. Whatever one’s skill level, budget, or schedule, Gourmet Getaways has everyone covered.

Download or read book Savor the Flavor of Litchfield written by Litchfield High School (Litchfield, Conn.). Student Teacher Parent Council and published by . This book was released on 2006 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cook for Your Gut Health written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2021-04-06 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A creative, flavorful collection of more than 100 low-FODMAP and gut health–supporting recipes with the vibrant vegetables, hearty grains, and optimal fiber you need. Developed with the guidance of nutritionist and dietitian Alicia A. Romano, America’s Test Kitchen not only delivers a wealth of foolproof recipes that support the gut, but also provides an in-depth education on the evolving science of the gut. Whether you're trying to calm occasional gastrointestinal symptoms, or you suffer from issues such as IBS, acid reflux, or GERD, you’ll be pleased to find: A focus on the best ingredients: This physician-backed way of eating for the gut emphasizes hearty, high-fiber, and low-lactose ingredients, while also including low-FODMAP recipes (those that eliminate certain hard-to-digest carbohydrates). Customization: We offer options for making each recipe dairy or gluten free, and ideas for eliminating high-FODMAP ingredients from the few recipes that have them (think crunchy swaps for certain bothersome nuts or better-tolerated vegetable substitutions). Clever cooking solutions: Onions and garlic are foundational ingredients but can commonly bother those with gut issues. Find ways to substitute chives or scallion greens; start your recipes with garlic-infused oil; and make your own chicken and vegetable broths without them. Learn how to boost taste with ginger, lemon grass, or healthful spices. There's good reason to eat with your gut in mind. A healthy gut optimizes digestion. It's vital to helping us absorb nutrients and plays a role in supporting our immunity and emotional health. You’ll cook with flavor, flair, and ease.

Download or read book Rural Social Organization in Litchfield County Connecticut written by Henry William Riecken and published by . This book was released on 1948 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Rooster s Egg written by Patricia J. Williams and published by Harvard University Press. This book was released on 1995 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Jamaica is the land where the rooster lays an egg...When a Jamaican is born of a black woman and some English or Scotsman, the black mother is literally and figuratively kept out of sight as far as possible, but no one is allowed to forget that white father, however questionable the circumstances of birth...You get the impression that these virile Englishmen do not require women to reproduce. They just come out to Jamaica, scratch out a nest and lay eggs that hatch out into 'pink' Jamaicans." --Zora Neale Hurston We may no longer issue scarlet letters, but from the way we talk, we might as well: W for welfare, S for single, B for black, CC for children having children, WT for white trash. To a culture speaking with barely masked hysteria, in which branding is done with words and those branded are outcasts, this book brings a voice of reason and a warm reminder of the decency and mutual respect that are missing from so much of our public debate. Patricia J. Williams, whose acclaimed book The Alchemy of Race and Rights offered a vision for healing the ailing spirit of the law, here broadens her focus to address the wounds in America's public soul, the sense of community that rhetoric so subtly but surely makes and unmakes. In these pages we encounter figures and images plucked from headlines--from Tonya Harding to Lani Guinier, Rush Limbaugh to Hillary Clinton, Clarence Thomas to Dan Quayle--and see how their portrayal, encoding certain stereotypes, often reveals more about us than about them. What are we really talking about when we talk about welfare mothers, for instance? Why is calling someone a "redneck" okay, and what does that say about our society? When young women appear on Phil Donahue to represent themselves as Jewish American Princesses, what else are they doing? These are among the questions Williams considers as she uncovers the shifting, often covert rules of conversation that determine who "we" are as a nation.

Download or read book Explorer s Guide Connecticut written by Barnett D. Laschever and published by The Countryman Press. This book was released on 2009-05-18 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to lodging, dining, shopping, crafts, resorts, outdoor recreation, and museums in Connecticut.

Download or read book The Nimble Cook written by Ronna Welsh and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019-04-02 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food