Download or read book Cooking Adventures in Baja California Sur written by Todos Santos Eco Adventures and published by . This book was released on 2015-07 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 14 original recipes by Chef Iker Algorri of Todos Santos Eco Adventures and Los Colibris Casitas

Download or read book Not Food for Old Men Baja California A Mexican Culinary Adventure written by Anabelle Rosell Aguilar and published by . This book was released on 2021-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baja California is extreme. It is a strip of desert and cacti more than a thousand miles long, with the Pacific on one side and the Sea of Cortez on the other. Swept by strong winds, battered by giant waves, seared by the blistering summers, and surrounded by a sea rich in fish, it is nothing if not unique. This gastronomic and photographic adventure enables us to explore Baja California and its cuisine, a synthesis of traditional Mexican cooking and powerful influences coming from the American Southwest. For those who love pungent dishes, with chili packing a powerful punch, there is no place in the world better than Mexico. Burritos, huevos rancheros, guacamole, and tacos are dishes that everyone craves; and revisited in a Southern Californian key they become the cornerstones of a frontier region often neglected and, for this very reason, all the more authentic.

Download or read book Baja Cooking on the Edge written by Deborah M. Schneider and published by Rodale. This book was released on 2006-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combines a wealth of regional recipes with evocative stories and photographs to celebrate the cuisines of Guadalupe Valley, Tijuana, Puerto Nuevo, and other Baja California cultures, in a culinary resource that includes preparation instructions for such fare as Crispy Spicy Shrimp with Honey, Habanero, and Lime; Chipotle Grilled Chicken; and Chocolate Crepes with Dulce de Leche. 35,000 first printing.

Download or read book The Baja California Cookbook written by David Castro Hussong and published by Ten Speed Press. This book was released on 2020-03-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.

Download or read book Cooking with Baja Magic Dos written by Ann Hazard and published by . This book was released on 2005-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These 250 recipes are a reflection of Baja's unique and continuously evolving cuisine.

Download or read book Baja California Adventures written by Froylan Tiscareño and published by Xlibris Corporation. This book was released on 2013-05-31 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stories featured in Baja California Adventures take place during a span of almost sixty years of travel in the rugged, parched, yet hauntingly attractive peninsula. The author kept detailed notes on most of his trips then fleshed out this skeleton in a narrative that places the reader in the role of participant in the adventure. Thus, one feels the bite of the 4WD tires into the desert sand, newly hard-packed by the moisture of a quick-moving thunderstorm. The author describes the excitement of finding Indian petroglyphs, arrowheads, or clay ollas in remote canyons. Because Mr. Tiscareo is also a pilot, many of the trips included here involve mention of the special immigration rules for private fly-in tourists. Finally, there are Baja adventures in the pine-clad granite fortress that is the Sierra de San Pedro Mrtir in the northern part of the peninsula. Here, the author joined other veteran Bajeos in hoof-and-boot or horse-assisted explorations. In short, this book should be inspiration to those readers who want to visit Baja California, particularly the less tourist-trod destinations. Armchair travelers will derive vicarious pleasure without the effort of going there themselves.

Download or read book Southern Living Ultimate Book of BBQ written by The Editors of Southern Living and published by Time Home Entertainment. This book was released on 2015-04-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.

Download or read book In the French Kitchen with Kids written by Mardi Michels and published by Appetite by Random House. This book was released on 2018-07-31 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.

Download or read book Seven Days in the Valle written by W. Scott Koenig and published by . This book was released on 2018-03-07 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seven Days In The Valle: Baja California's Wine Country Cuisine documents the lives, cuisine and restaurants of seven of Baja California's most talented culinary artists working in the Valle de Guadalupe, Mexico's main wine-producing region. Through a series of photos and a number of intimate interviews with the chefs, this book captures their thoughts on Baja California cuisine, their feelings about the Valle (and its future), and a bit of their souls in the process and presentation. The Valle de Guadalupe - located just 90 minutes south of the US-Mexican border near San Diego - is considered "ground zero" of the country's newest culinary movement. The style of food here is often referred to as Baja California cuisine or "Baja Med" due to its blend of Mediterranean dishes and recipes with the region's bounty of fresh, organic produce and proteins produced on-site at the restaurants or sourced from small Baja California ranches. Seven Days In The Valle: Baja California's Wine Country Cuisine features interviews with: Drew Deckman of Deckman's en El Mogor, Esthela Martínez of La Cocina de Doña Esthela, Roberto Alcocer of Malva, Miguel Angel Guerrero of La Esperanza, Sheyla Alvarado of Traslomita, Diego Hernandez of Corazon de Tierra, and Javier Plascencia of Finca Altozano.

Download or read book Sabores Yucatecos written by Gilberto Cetina and published by WPR Books: Comida. This book was released on 2011 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tasting Paris written by Clotilde Dusoulier and published by Clarkson Potter. This book was released on 2018-03-20 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food—bringing the flavors and allure of this favorite culinary destination to your very own kitchen.

Download or read book Mr Hudson Explores written by Gestalten and published by Gestalten. This book was released on 2019-04-23 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on Mr Hudson's identity, the book is featuring destinations for gays, but not necessarily gay destinations. It is about travelling in style for everyone who is looking for something different and special - no matter if men or women, travelling solo or as a couple. Mr Hudson Explores shows that every part of a trip is an incredible experience. The core content of the book will consist of 20 cities in the Northern Hemisphere and showcases the very best the destination has to offer. Each guide will give a general introduction to the city and, if applicable, its relevance for the gay community. It showcases various locations on culture and art, the most inspiring museum to visit, traditional and upcoming food places, best shopping experiences, music and nightlife: Where to go out, which bars do have the best drinks, and clubs you can have the most fun at the city's best parties and concerts. Depending on the location, day trips and activities can be included. Luxury accommodations and places to stay complete the range. The book will not just give descriptions of the places but also background information, telling the story of the owner, history or anecdotes.

Download or read book Mexico West Cook Book written by Shirley Miller and published by . This book was released on 1983 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook came about from a gathering of Baja California travelers at one of the best potluck dinners anyone has ever seen. Admission: one Mexican dish & the recipe. These recipes are a happy combination of traditional Mexican dishes & exotic combinations created especially for travelers in Mexico

Download or read book Off Trail Adventures in Baja California written by Markes E. Johnson and published by University of Arizona Press. This book was released on 2014-03-13 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baja California is one of the Earth’s last great wilderness areas that is easily accessible to travelers. Whether you enter from the United States to the north or from Cabo San Lucas to the south, it doesn’t take long to find yourself passing through a unique desert ecosystem of islands and land bound by the Pacific Ocean on the west and the Gulf of California on the east. But where, you might ask, can you go to best experience the physical majesty of Baja California? This book holds the answer. Off-Trail Adventures in Baja California describes—and maps and illustrates—nine hikes along outcrops on islands and peninsular shores where geography, geology, and ecology meet in singular ways. Each spot tells a story about the nature of the place—the cumulative effects of millions of years of natural forces at work. During the course of his long teaching career, Markes E. Johnson has hiked much of Baja California, often with students in tow. He brings a lifetime of study to his simple descriptions of the stories that are revealed by looking closely at natural phenomena framed by rocks and fossils. This hiking guide offers a wealth of stories that seem to encompass everything, and can clearly communicate Johnson’s deep understanding of how our planet’s ecosystems function. Whether you like to hike with your boots on or from the comfort of your favorite chair, this book is a must-have for anyone who has visited or hopes to visit Baja California’s Gulf Coast.

Download or read book Pati Jinich Treasures of the Mexican Table written by Pati Jinich and published by Houghton Mifflin Harcourt. This book was released on 2021 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine

Download or read book More Mexican Everyday Simple Seasonal Celebratory written by Rick Bayless and published by W. W. Norton & Company. This book was released on 2015-04-27 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen. Rick Bayless transformed America's understanding of Mexican cuisine with his Mexican Everyday. Now, Rick returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. More Mexican Everyday teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican couldn’t be easier, or more delicious. Rick generously reveals the secrets of his dishes—the salsas and seasonings, mojos and adobos he employs again and again to impart soul-satisfying flavor. He explains fully the classic techniques that create so many much-beloved Mexican meals, from tacos and enchiladas to pozole and mole. Home cooks under his guidance will be led confidently to making these their go-to recipes night after night. "Everyday" Mexican also means simplicity, so Rick dedicates individual chapters to illustrate skillful use of the slow cooker and the rice cooker. Also included are a special variation of the classic chicken-and-rice pairing, Arroz con Pollo, with an herby green seasoning, and an addictive roasted tomatillo salsa that’s flavored with the same red chile seasoning brushed on his lush Grilled Red-Chile Ribs. Rick loves to highlight the use of seasonal, diverse vegetables. The heart of this cookbook is devoted to modern creations that range from a Jícama-Beet Salad inspired by Mexico’s classic Christmas Eve salad to a sweet-and-tangy butternut braise. Rick's flexible imagination also transforms breakfast into a meal for any hour. His Open-Face Red Chile–Chard Omelet is as great for Wednesday night dinner as it is for Sunday brunch. Not to be forgotten is Rick's array of show-stopping desserts, among them Mexican Chocolate–Pumpkin Seed Cake and Fresh Fruit with 24-Hour Cajeta and Bitter Chocolate. In all his recipes, Rick carefully guides you through every step, suggesting ways to invent, adapt, and simplify without sacrificing flavor. More Mexican Everyday invites you into Rick's creative kitchen to enliven the way you cook and eat with friends and family.

Download or read book An Expat s Relocation Guide for Baja California Sur written by M. Serrato and published by Expat Fever Books. This book was released on 2023-08-22 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy Relocation Guide for Baja California Sur is designed to give readers valuable tips on how to relocate to Baja California, as well as a candid view of what life is like for expats living overseas. This particular book discusses Baja California Sur (BCS). We cover the following cities: La Paz:A Busy Capital City with a Beautiful Waterfront Cabo San Lucas: Tourism and Nightlife San José del Cabo: The Calmer Side of Cabo Todos Santos: Artsy and Artisanal Los Barriles: A Sport Fisherman's Paradise Mulegé: A Natural Oasis with a Lush Prehistoric History Loreto: Safety, Community, and Old World Grace and Charm This book also includes answers to common questions, a reference section for local schools, and several insightful interviews with local residents a well as a Mexican immigration attorney. Let our book guide you on your personal expat journey!