Download or read book Hiakai written by Monique Fiso and published by Penguin Random House New Zealand Limited. This book was released on 2020 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. This book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate.

Download or read book Tokyo Cult Recipes written by Maori Murota and published by HarperCollins. This book was released on 2016-05-17 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets. While many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by anyone interested in learning about her native food culture and eating well. Inspired by Murota’s memories of growing up in Tokyo—cooking at home with her mother and dining out in the city’s wonderful restaurants and stands—Tokyo Cult Recipes offers clear and concise information on key basic cooking techniques and provides guidance on key ingredients that home cooks can use to create authentic Japanese food anytime. Tokyo Cult Recipes is packed with dozens of mouthwatering, easy-to-make recipes for miso, sushi, soba noodles, bentos, rice, Japanese tapas, desserts, cakes, and sweets, accompanied by helpful step-by-step photographs. This fabulous cookbook is also a visual guide to this extraordinary city, bringing it colorfully to life in gorgeous shots of food markets, Tokyo street scenes, Japanese kitchen interiors, and more.

Download or read book AI inspired M ori Food written by William Van Zyl and published by Five House Publishing. This book was released on 2024-01-01 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This resource includes an overview of Māori food in New Zealand over the past 700 years. I have the influence of Britain, other cultures, and Christianity on Māori food and dishes. Also included are several AI-inspired dishes (Midjourney/Discord). Additional focus on aesthetics - crockery & garnishing (Māori-inspired dish-up plates). See the contemporary Māori-shaped, formed and patterned plates. Traditional Māori-colours feature on the ceramic (pottery) plates containing the food (red, black & grey). These images and concepts should provide prompts and inspiration for chefs, foodies, artists, sculptors, and potters. This resource could be very useful to students in New Zealand who will be doing the new curriculum (NCEA Technology Level 1) in 2024. Food Technology students could find this resource helpful, as it is short, sharp, and concise.

Download or read book Cooking through History 2 volumes written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.

Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2013 with total page 1708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Culture in the Pacific Islands written by Roger Haden and published by Bloomsbury Publishing USA. This book was released on 2009-08-10 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals, and culinary skills with them, then for several thousand years, they were largely uninfluenced by outsiders. The tropical climate of much of the region, unique island geology and environmental factors also played a role in the evolution of islander cuisine, which is based on unique ingredients. The staples of breadfruit, yams, taro, coconut, sweet potato, and cassava are incorporated into a cuisine that uses cooking and preservation techniques unique to Polynesia, Micronesia, and Melanesia. Today, food culture in the Pacific is largely one of extremes. Although traditional foods and cookery survive and are highly valued, Westernization has meant that the overall diet of islanders has been negatively transformed and that islands are net importers of unhealthful foods. Ironically, the tourism industry has re-engaged islander people in food production and boosted their sense of identity. Students, food mavens, and travellers will find this to be a stellar introduction to the current culture of the Pacific Islands, with discussion of Hawaii, Australia, and New Zealand included. Chapter 1, Historical Overview, offers a fascinating chronicle of the evolution of a food culture of extremes, of isolation, climate, environment, and Western influences. Chapter 2, Major Foods and Ingredients, introduces a host of traditional tropical manna as well as imported products. The Cooking chapter discusses the truly unique cooking styles of the islands, such as steam-baking in the ground in an umu (oven). Chapter 4, Typical Meals, largely explores the emphasis on the ubiquitous processed foods. A Regional Specialties chapter reveals both pan-regional dishes and the noted local dishes. Chapter 6's Eating Out discussion shows the new acceptance of the individualist, recreational ritual of eating away from the community. The typical life-cycle food rituals are covered in the Special Occasions chapter. A final chapter on Diet and Health highlights the increase in Western diseases arising from diet and lifestyle changes and discusses timely food security issues as well. Recipes are interspersed throughout, and a timeline, glossary, selected bibliography, and photos round out the coverage.

Download or read book The Maori Cookbook written by Joanna Paul and published by . This book was released on 1996 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book This Horrid Practice written by Paul Moon and published by Penguin Random House New Zealand Limited. This book was released on 2008-08-04 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Though stronger evidence of this horrid practice prevailing among the inhabitants of this coast will scarcely be required, we have still stronger to give.' - Captain James Cook This Horrid Practice uncovers an unexplored taboo of New Zealand history - the widespread practice of cannibalism in pre-European Maori society. Until now, many historians have tried to avoid it and many Maori have considered it a subject best kept quiet about in public. Paul Moon brings together an impressive array of sources from a variety of disciplines to produce this frequently contentious but always stimulating exploration of how and why Maori ate other human beings, and why the practice shuddered to a halt just a few decades after the arrival of Europeans in New Zealand. The book includes a comprehensive survey of cannibalism practices among traditional Maori, carefully assessing the evidence and concluding it was widespread. Other chapters look at how explorers and missionaries saw the practice; the role of missionaries and Christianity in its end; and, in the final chapter, why there has been so much denial on the subject and why some academics still deny that it ever happened. This Horrid Practice promises to be one of the leading works of New Zealand history published in 2008. It is a highly original work that every New Zealand history enthusiast will want to own and read.

Download or read book Rewena and Rabbit Stew written by Katie Cooper and published by Auckland University Press. This book was released on 2024-08-08 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookhouses and wharekai, hangi pits and coal ranges, boil-ups and mutton &– this book tells the hearty story of sustenance and manaakitanga in rural New Zealand. The rhythms and routines of country life are at the heart of this compelling account of the rural kitchen in Aotearoa. Historian Katie Cooper explores how cooking and food practices shaped the daily lives, homes and communities of rural Pakeha and Maori throughout the nineteenth and early twentieth centuries. Delving into cooking technologies, provisions, gender roles and hospitality, the story of New Zealand' s rural kitchen highlights more than just the practicalities of putting food on the table.Thoroughly researched and richly illustrated, Rewena and Rabbit Stew reveals the fascinating social and cultural milieu in which rural people produced, cooked and shared food in Aotearoa.

Download or read book The New Zealand Land Food Annual 2017 written by Claire Massey and published by Massey University Press. This book was released on 2017-06-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world needs nutrition-driven agriculture that operates within planetary boundaries. But a recent OECD report on New Zealand's environmental performance shows how our agricultural sector's continual push at those boundaries poses grave risks. Meantime, a range of health indices show that how and what we eat makes many of us ill. Plus, valuable revenue and jobs are lost because we don't champion the great food we do produce. The agriculture, health, tourism and environment sectors can engage to pull us back inside those boundaries. Robust policies, new solutions and best practice for sustainable food production and consumption are needed. Thirty-one experts give their views on how New Zealand can lead the way.

Download or read book Edmonds Cookery Book written by Fielder Goodman and published by . This book was released on 2016-09-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: New Zealand's favourite and bestselling cookbook has been fully revised!The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie, now the New Zealand icon is completely up to date and better than ever.It's not a Kiwi Kitchen without Edmonds.

Download or read book Te Mahi M ra Hua Parakore written by Jessica Hutchings and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Te Mahi Māra Hua Parakore: A Māori Food Sovereignty Handbook. Climate change, peak oil, food security, rampant consumerism, the struggle for Māori sovereignty - these issues can seem overwhelming for those of us who are primarily focused on the day-to-day task of caring for our whānau. This book makes explicit the connections between the global and the local, between the political and the personal. Jessica Hutchings (hua parakore gardener, activist, academic and certified Te Waka Kai Ora grower) explains the political implications of the decisions that we make about growing and eating kai. She encourages us to take control over the food security of our whānau, providing practical advice on how to grow kai (food) in accordance with the kaupapa of hua parakore, inspiring us with stories of hua parakore heroes and reassuring us that becoming a hua parakore gardener is a journey that anyone can embark on.

Download or read book Maori at Home written by Scotty Morrison and published by Penguin Random House New Zealand Limited. This book was released on 2017-08-28 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kei hea o putu whutuporo? Where are your rugby boots? Homai te ranu tomato Pass me the tomato sauce Kei te pehea te huarere i tenei ra? How is the weather today? Kei hea to mahi kainga? Where is your homework? Kati te whakaporearea i to tuahine! Stop annoying your sister! Maori at Home is the perfect introduction to the Maori language. A highly practical, easy and fun resource for everyday New Zealanders, it covers the basics of life in and around a typical Kiwi household. Whether you’re practising sport, getting ready for school, celebrating a birthday, preparing a shopping list or relaxing at the beach, Maori at Home gives you the words and phrases – and confidence – you need.

Download or read book Food and Nutrition Throughout Life written by Sue Shepherd and published by Routledge. This book was released on 2020-07-16 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional requirements vary greatly according to age and lifestyle. This evidence-based, comprehensive text is a complete guide to eating habits across age and population groups. It provides the recommendations for intakes of nutrients and foods, and diet to achieve optimum health. Chapters systematically examine the nutritional issues for individuals from preconception, pregnancy and breastfeeding through to adulthood and old age. The text features an overview of dietary patterns by age group based on national scientific survey data together with the latest recommendations for optimum nutrition to maintain well-being and address specific health concerns. The final section examines nutrition issues for specific populations including indigenous groups, athletes and the disadvantaged. Throughout the text, key points are illustrated by case studies and the reader's knowledge is tested via quizzes and study questions. With chapters from leading nutrition researchers and educators in Australia, New Zealand and Asia, this is an excellent introduction to nutrition through the lifespan. 'A comprehensive overview and detailed discussion of food and nutrition topics for all ages and stages of life.' - Robynne Snell, Curtin University

Download or read book Graph Based Representation and Reasoning written by Dominik Endres and published by Springer. This book was released on 2019-06-24 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the proceedings of the 24th International Conference on Conceptual Structures, ICCS 2019, held in Marburg, Germany, in July 2019. The 14 full papers and 6 short papers presented were carefully reviewed and selected from 29 submissions. The proceedings also include one of the two invited talks. The papers focus on the representation of and reasoning with conceptual structures in a variety of contexts. ICCS 2019's theme was entitled "Graphs in Human and Machine Cognition."

Download or read book Medico pharmaceutical Critic and Guide written by William Josephus Robinson and published by . This book was released on 1927 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: