Download or read book Kashmiri Cooking written by P Krishna Dar and published by Penguin UK. This book was released on 2000-10-14 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Krishna Prasad Dar's collection of over a hundred Kashmiri recipes became a classic in its time. First published a decade ago. this new revised edition is beautifully illustrated by his son, cartoonist Sudhir Dar, with an informative introduction to Kashmir! food, one of the subcontinent's most elaborate and interesting cuisines.

Download or read book Kashmiri Cuisine written by Sarla Razdan and published by Roli Books. This book was released on 2020-03-30 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of authentic, comprehensive and easy-to-make Kashmiri recipes Showcases the splendor of Kashmir through beautiful vintage and new photographs that bring alive its history and culture Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan's book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words. Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendor of Kashmir through beautiful vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low calorie Kashmiri food is a treat for the health conscious! .

Download or read book The Best of Kashmiri Cooking written by Neerja Mattoo and published by . This book was released on 1998 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kashmiri dishes are considered the height of gourmet Indian cuisine. The North Indian region's delicately spiced kebabs, famed lamb curries and tender vegetable dishes have acquired an almost legendary reputation. Traditional ingredients include mutton, chicken, fish, wild fowl, and all the fruits and vegetables, such as apples, lotus root, eggplant and morels, for which Kashmir is famed. Create such delectable and subtly flavored treats as Pumpkin Chutney, Lamb Curry, Tomato Eggplant Curry, and Water-Chestnut Flour Cookies. Chapters included are Wazawan Delicacies, Non-Vegetarian Specialties of Kashmiri Pandits, Vegetarian Food, Everyday Non-Vegetarian Food, Fish and Fowl Dishes, Rice, Desserts, Beverages, Snacks and Tea-time Savories, Chutneys and Pickles, and Spice Cakes. With nearly 90 recipes and 12 pages of color photographs, this cookbook is a wonderful introduction to one of India's most famed culinary traditions. All recipes have been adapted for the North American kitchen.

Download or read book Multiple Flavours of Kashmiri Pandit Cuisine written by Annapurna Chak and published by Partridge Publishing. This book was released on 2015-01-13 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Kashmiri Pandits congregate, the conversation invariably veers towards food where recipes are discussed but some secrets also withheld. A favourite dish is invariably best cooked by someone in each family. Some families moved out of Kashmir over two hundred years back and settled in Lahore, Delhi, UP, etc. Their cuisine incorporated aspects of Awadhi cooking and differed from similar recipes of the valley. This book highlights this particular cuisine and includes many traditional dishes and also some that would surprise everyone. Keeme ki Barfi and Zaminkand ke Shahi Tukre will just add the extra sparkle to any chefs repertoire while the traditional Shufta and Kabargah will instantly make any Kashmiri Pandits mouth water. The collection of recipes is a treasure trove from Annapurnas own experience and from knowledge handed down from generations in the family. Each recipe has her special flavour and tried and tested over the years. The reader gets a window into the Kashmiri Pandit cuisine with the added benefit of being able to try them out with simple instructions and useful tips. The book, amongst other recipes, includes both vegetarian and nonvegetarian dishes, some special rice recipes, a low-calorie section, and something for those with a sweet tooth.

Download or read book On the Himalayan Trail written by Romy Gill and published by Hardie Grant Publishing. This book was released on 2022-04-14 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook 'The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.' – Gordon Ramsay In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters) succulent meat curries like the Kashmiri Rogan Josh or Gustaba (lamb meatballs cooked in a yoghurt gravy); to aromatic vegetable dishes such as the Kanguch yakhni (morels cooked in spicy gravy): these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage. Kashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and revelling in a fusion of flavours and influences. Increasingly difficult to access due to the political uncertainty in the region, it’s more important than ever to share and preserve Kashmir’s secrets and traditional methods of cooking. Set to the backdrop of the snow-capped Himalayas, with stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people, and why food is at the heart of this incredible place.

Download or read book Kashmiri Cuisine written by Chandramukhi Ganju and published by Sterling Publications. This book was released on 2012-09-26 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living as we do in a multi-cultural world, nowhere are the pleasures that it brings more obvious than at the table, when we enjoy a feast of complex flavours and simple preparations. The book in your hands exactly does that. It tells you about the tasty and aromatic cuisines of Kashmir, the northern-most State of India, famous for its incredible range of culinary delights, guaranteeing a veritable experience to the gourmet. It also gives alternatives to deep frying of some of the recipes. The preparation of Kashmiri food in an efficient, healthy way can be so much fun. It would hardly take you 10 to 25 minutes to cook a delicious meal, whose tempting, hot spicy taste lends it a peculiar quality of its own and distinguishes it from the culinary arts of rest of India and the world at large. In addition, the book delineates not only the health benefits of food we eat day to day but also provides the religious and cultural significance associated with the traditional Hindu style Kashmiri food.

Download or read book Koshur Saal written by Chandramukhi Ganju and published by Mount Helicon Press. This book was released on 2009-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living as we do in a multi-cultural world, nowhere are the pleasures that it brings more obvious than at the table, when we enjoy a feast of complex flavors and simple preparations. The book in your hands exactly does that. It tells you about the tasty and aromatic cuisines of Kashmir, the northern-most State of India, famous for its incredible range of culinary delights, guaranteeing a veritable experience to the gourmet. It also gives alternatives to deep frying of some of the recipes. The preparation of Kashmiri food in an efficient, healthy way can be just fun. It would hardly take you 10 to 25 minutes to cook a delicious meal, whose tempting, hot, spicy taste lends it a peculiar quality of its own and distinguishes it from the culinary arts of rest of India and the world at large. In addition, the book delineates not only the health benefits of foods we eat everyday but also provides the religious and cultural significance associated with the traditional Kashmiri food. Over 175 gray scale photographic illustrations. About the Author: A lawyer by profession, Chandra Ganju moved to the United States in year 1993 and has been living in Florida ever since. Since she spent a good part of her life in Kashmir, her deep interest in things Kashmiri, be it culture, language or cuisine, developed with the passage of time. With her deep-rooted interest in spirituality, she is of the firm opinion that food we eat has long lasting influence on the thoughts we think. She fondly remembers that in Kashmir when she was growing up in a traditional Kashmiri Hindu home, kitchen occupied same sacred space as the place of worship. ABOUT THE AUTHOR: Chandra believes that it is the method of cooking that adds to the quality of the food. For her cooking is an art and feels the need to create a right atmosphere. Good vibrations are needed to pass into the food while cooking. This goes a long way in ensuring a healthy, happy and genuinely spiritual family. Although right amount of ingredients are critical for food to taste good, a good measure of love and devotion added to the food can even change human behavior. Of late, she has also taken up writing plays in Kashmiri language, highlighting the decline of Kashmiri language and cuisine with a view to reviving the interest of the young and the old in the rich Kashmiri language. She fondly hopes, her present work will revive the taste buds of younger generation and introduce Kashmiri cuisine to wider cross section of people.

Download or read book Wazwaan written by Khan Mohammed Sharief Waza and published by . This book was released on 2001 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Timur invaded India in the 15th century, he unknowingly introduced to the country a cuisine that is perhaps unrivalled in the world - wazwaan. The elaborate preparation and ceremonial presentation of lavishmeals, often comprising 36 courses, makes wazwaan a sumptuous and royal repast. For the first time ever, the exotic treasury of secret recipes from the renowned family of Waza - the master chefs of Kashmir - are made available to all those who love the cuisine of the beautiful valley.(Roli)

Download or read book Library of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2013 with total page 1708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Regional Styles of Cookery written by Alan Davidson and published by Oxford Symposium. This book was released on 1981-01-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Indian Home Cooking written by Madhu Gadia and published by Penguin. This book was released on 2000-08-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents "Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more... Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more

Download or read book New Modern Cookery Book written by ASHA RANI VOHRA and published by V&S Publishers. This book was released on 2012-11-15 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains about 150 salient and popular recipes from all over the country. The unique features of the book are besides dealing with the ingredients, methods of preparation of various mouth-watering recipes along with the time consumed in easy and simple language. It also serves as a manual teaching you the right way of cooking and using mechanical gadgets, such as gas stoves, electric ovens, heaters, cookers, toasters, mixies, grinders, etc for efficient and faster cooking. All the recipes given in this book have been accompanied with attractive photographs and a tip off at the bottom of each giving some valuable information or knowledge about the particular recipe. #v&spublishers

Download or read book Asian Cooking Made Simple written by Habeeb Salloum and published by Habeeb Salloum. This book was released on 2014 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer Habeeb Salloum to write Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond. This latest release from Sweetgrass Books details how to cook up the tastiest Vietnamese pho (noodle soup), how to add a little Szechuan spice to dinnertime, and how to create mouthwatering Indian curries and Middle Eastern kebabs. The book itself, complete with color photographs of the dishes, is a journey across half the world, starting in China and working westward to the Mediterranean.

Download or read book Know Your State Jammu and Kashmir and Ladakh written by Abdul Rashid and published by Arihant Publications India limited. This book was released on 2021-07-28 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Know your state’ series provides the entire description of the state 2. Present edition on Jammu and Kashmir & Ladakh has been divided into units 3. It provides chapter wise Theory for thorough learning 4. MCQs are provided for quick practice 5. Special section for current Affairs for a quick look 6. The book contains detailed information on “Jammu and Kashmir & Ladakh” along with latest current updates 7. Highly useful for JKPSC and other state-level exams. The alluring natural beauty, picture psyche sceneries and world class famous handicrafts of Jammu and Kashmir & Ladakh, attract many tourists towards these states. Aspirants who are preparing for the JKPSC other state Civil exams must have good general knowledge about the states. Enrich yourself with the revised edition of ‘Know Your State – Jammu and Kashmir & Ladakh’that is a one-stop solution supported with the latest updates & figures. This book provides detailed study material of History, Geography, Economics, Politics, Art & Culture, Centre & State Government of Jammu and Kashmir & Ladakh states. Along with the Chapterwise information, there are ample MCQs provided for the revision afterevery chapters simultaneously. A special section is given to Current Affairs that provides a quick look over recent incidents. Housed with the best available resources, prepare yourself with the complete general knowledge of Jammu and Kashmir & Ladakh with this complete reference book. TOC Current Affairs, Basic Information, History of Jammu, History of Kashmir, History of Ladakh, Formation of the State Jammu and Kashmir, Physiography, Climate, Drainage System, Soils and Minerals, Forest Resources, National Parks and Wildlife Sanctuaries, Agriculture and Irrigation, Animal Husbandry, Energy Resources, The Industrial Sector, Transport and Communication, Tourism, Constitutional Formation, Executive, Legislature, Judiciary, Panchayati Raj, District Profile, Language and Literature, Art and Crafts, Folk Music and Dances, Fairs and Festivals, Cuisines, Education and Health, Tribes and Tribal Populations, Schemes and Programmes, Sports, Awards, Famous Personalities, Demographic Profiles.

Download or read book The Best of America s Test Kitchen 2021 written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-10-06 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks The Perfect Pie, The Ultimate Burger, How to Cocktail, Bowls, Mediterranean Instant Pot, Everything Chocolate, and Easy Everyday Keto. The 2021 edition offers a wide array of everyday-to-sophisticated foolproof recipes ranging from Double-Decker Drive-Thru Burgers, Sweet Potato Crunch, and Eggplant Pecorino to Roasted Beef Chuck Roast with Horserdish-Parsley Sauce, Oven-Steamed Fish with Scallions and Ginger, and Whole Roast Ducks with Cherry Sauce The book ends with a chapter of impressive desserts including Fresh Plum-Ginger Pie, Chocolate Pavlova, and Caramel-Espresso Yule Log. All of the year's top ingredient tastings and equipment testings are also included.

Download or read book Madhur Jaffrey s Indian Cookery written by Madhur Jaffrey and published by Bloomsbury Publishing. This book was released on 2023-10-12 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.