Download or read book Kitchen Scraps written by Pierre Lamielle and published by Whitecap Books Limited. This book was released on 2009-09-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Challenging the traditional cookbook, one pun at a timeAccompanied by Pierre's Lamielle's whimsical illustrations,Kitchen Scrapsis anirreverent guide to cooking the food you want to eat. From mac and cheese to borscht, its quirky take on comfort food will bring a welcome dose of humor into your kitchen.Easy-to-follow recipes are introduced with Pierre's trademark wit. Who wouldn't want to make Pina Colada Panna Cotta or Vampire Slayer's Garlic-Laced Chicken? Start seeing recipes the way Pierre does - as an excuse to play with your food.

Download or read book Cooking the Books a cartoon humor book about idioms written by Diana Huang and published by Lulu.com. This book was released on 2019-01-31 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Idioms are sayings particular to a language and culture. They are baffling to language learners of all ages as they are encountered in casual conversations, read in books, heard from radio, television, and film. Idioms are everywhere. Enjoy these 32 cartoons that were drawn, and colored by pencil, from an ever growing list collected over the course of a year. May interesting ideas and conversations grow from looking at this book.

Download or read book British Humour and the Second World War written by Juliette Pattinson and published by Bloomsbury Publishing. This book was released on 2023-06-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book skilfully combines cutting-edge historical research by leading and emerging researchers in the field to investigate the utilization of British humour during the Second World War as well as its legacy in British popular culture. Juliette Pattinson and Linsey Robb bring together case studies that address a variety of situations in which humour was generated, including wartime jokes, films, radio, cartoons and private drawings, as well as post-war recollections, museum exhibitions and television comedy. By adopting an original interpretative framework of various wartime and post-war sites, this books opens up the possibility for a more variegated, richer analysis of Britain's wartime experience and its place thereafter in the cultural imagination. Through the lens of humour, this book promises to add critical nuance to our understanding of the functioning of British wartime society. Covering sources such as The British Cartoon Archive, BBC World War II People's War Archive and The Ministry of Information, and including analysis of the lasting role of comedy in Britain's memories and depictions of the war, the result is a rich addition to existing literature of use to students and scholars studying the cultural history of war.

Download or read book Cooking Comically written by Tyler Capps and published by Penguin. This book was released on 2013-10-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not your grandma’s cookbook. Cooking should be as much fun as reading a comic book. Recipes should be cheap and easy. And the food has to taste good. That’s where Cooking Comically comes in. Tyler Capps, the creator of recipes like 2 a.m. Chili that took the Internet by storm, offers up simple, tasty meals in a unique illustrated style that will engage all your senses. These dishes are as scrumptious to eat as they are easy to make. This collection includes all-time favorites and original recipes from Cooking Comically, including Sexy Pancakes, Bolognese for Days, Mash-Tatoes, Pulled Pork (aka Operation Man-Kitchen), and Damn Dirty Ape Bread. Perfect for those who can barely boil water but are tired of ramen and fast food. Stop slaving. Start cooking.

Download or read book Mr Punch s Scottish Humour written by Various and published by Good Press. This book was released on 2021-05-19 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mr. Punch's Scottish Humour is a part of Punch Library of Humour, a book series of volumes of selected Punch Magazine sketches, described as cream of Scotland's national humor, contributed by the masters of the comic draughtsmanship and popular wits of the age to 'Punch'. The work is edited by Sir John Alexander Hammerton. Around seventy-five percent of the jokes appearing in Punch came from Scotsmen, so it is a reasonable assumption that the bulk of the accounts in this collection have originated from the north of the border. The text prepares the reader to laugh with "Mr. Punch" at this collection of Scottish humor. Expressing the objective, the text states that it was "Designed to provide in a series of volumes, each complete in itself, the cream of our national humour, contributed by the masters of comic draughtsmanship and the leading wits of the age to "Punch," from its beginning in 1841 to the present day."

Download or read book What the F Should I Make for Dinner written by Zach Golden and published by Running Press Adult. This book was released on 2011-09-27 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.

Download or read book What s Cooking written by Joshua David Stein and published by Phaidon Press. This book was released on 2017-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!

Download or read book Bar Tartine written by Nicolaus Balla and published by Chronicle Books. This book was released on 2014-11-25 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

Download or read book Humour written by Terry Eagleton and published by Yale University Press. This book was released on 2019-05-14 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compelling guide to the fundamental place of humour and comedy within Western culture—by one of its greatest exponents Written by an acknowledged master of comedy, this study reflects on the nature of humour and the functions it serves. Why do we laugh? What are we to make of the sheer variety of laughter, from braying and cackling to sniggering and chortling? Is humour subversive, or can it defuse dissent? Can we define wit? Packed with illuminating ideas and a good many excellent jokes, the book critically examines various well-known theories of humour, including the idea that it springs from incongruity and the view that it reflects a mildly sadistic form of superiority to others. Drawing on a wide range of literary and philosophical sources, Terry Eagleton moves from Aristotle and Aquinas to Hobbes, Freud, and Bakhtin, looking in particular at the psychoanalytical mechanisms underlying humour and its social and political evolution over the centuries.

Download or read book Nanny Ogg s Cookbook written by Terry Pratchett and published by Random House. This book was released on 2012-11-23 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steel yourselves - Nanny Ogg is passing on some of her most interesting recipes and her most refined wisdom. 'Probably the best and certainly the tastiest of the Discworld spin-offs' - The Times 'They say that the way to a man's heart is through his stomach which just goes to show they're as confused about anatomy as they gen'rally are about everything else, unless they're talking about instructions on how to stab him, in which case a better way is up and under the ribcage.' Nanny Ogg Nanny Ogg, one of Discworld's most famous witches, is passing on some of her huge collection of tasty and above all interesting recipes. But in addition to the delights of the 'Strawberry Wobbler' and 'Nobby's Mum's Distressed Pudding', Mrs Ogg imparts her thoughts on social etiquette, life, death, courtship, children and weddings, all in a refined style that should not offend the most delicate of sensibilities. Well, not much... Jam-packed with recipes favoured (or not!) by the great and good of the Discworld, full of Nanny Ogg's unique wisdom and way with words, and peppered with apoplectic notes from the editor and the publisher, this is a treasure trove of literary, culinary and comic delights. A must- purchase for any fan of the legendary Sir Terry Pratchett. *Most of the recipes have been tried out on people who are still alive. __________________________________________________________________ What fans are saying... 'This is Nanny Ogg at her naughty best...I sniggered and snerked all the way through' - ***** Reader review 'As expected, hilarious. Also beautifully illustrated. Had a kick reading the recipes, and will likely try a few!' - ***** Reader review 'Love this book! It is brilliant! If you don't already have this buy it now!!' - ***** Reader review 'Totally Brilliant!!!' - ***** Reader review 'I laughed myself silly reading this; it is VERY funny...I am looking forward to trying the recipes' - ***** Reader review

Download or read book Gastroanomalies written by James Lileks and published by Crown Pub. This book was released on 2007 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents photographs, illustrations, food ads, recipes, and culinary miscellany from the 1950s and 1960s with commentary on an array of the "best of the worst" dishes from the period.

Download or read book Fifty Shades of Chicken written by F.L. Fowler and published by Clarkson Potter. This book was released on 2012-11-13 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

Download or read book Humour in British First World War Literature written by Emily Anderson and published by Springer Nature. This book was released on 2023-09-11 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how humorous depictions of the Great War helped to familiarise, domesticate and tame the conflict. In contrast to the well-known First World War literature that focuses on extraordinary emotional disruption and the extremes of war, this study shows other writers used humour to create a gentle, mild amusement, drawing on familiar, popular genres and forms used before 1914. Emily Anderson argues that this humorous literature helped to transform the war into quotidian experience. Based on little-known primary material uncovered through detailed archival research, the book focuses on works that, while written by celebrated authors, tend not to be placed in the canon of Great War literature. Each chapter examines key examples of literary texts, ranging from short stories and poetry, to theatre and periodicals. In doing so, the book investigates the complex political and social significance of this tame style of humour.

Download or read book Does This Taste Funny written by Michael Dane and published by Createspace Independent Pub. This book was released on 2012-06-06 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: After many years of working in standup comedy, followed by a small nervous breakdown, I decided to learn about cooking at the age of fifty. Along the way, I found a little bit of sanity. If you're a full-fledged foodie or a kitchen klutz, whether you love to cook or live for take-out -- if you're craving humor with a bite, this book is for you. Join me on my stumbling culinary journey, as I bridge the gap between Top Ramen and Top Chef, from 'The Piggly Wiggly Cookbook' to 'Modernist Cuisine.' If you like gadgets, I'll tell you about everything from quinoa sifters to guns that shoot beef jerky. You'll also read about two of the most important things any good cook should have: a cast-iron skillet and a catchphrase. You'll meet a group of performers who make music with vegetables . . . a man who has made the best doughnuts in L.A. for the past fifty years . . . and a tattooed, fire-loving chef with a connection to Hunter S. Thompson. Find out how the host of "The Splendid Table" feels about okra, and learn about cooking a fox from somebody's mom. My own mom makes a surprise appearance, too, and I even throw in a couple of recipes for good measure. Dig in!

Download or read book My Food Odyssey Lithuanian Cooking written by June Molloy Vladička and published by . This book was released on 2018-03-31 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of June's favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), koldūnai (pasta dumplings) and SaltibarSčiai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about June's life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.

Download or read book Kooky Cookery written by Bryan Ballinger and published by CreateSpace. This book was released on 2011-07-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do bricks of tomato gelatin, pizzas made with baked beans, and hors-d'oeuvre impaled Santas have in common? They're all part of American's rich and fragrant history of bizarre food concoctions. Kooky Cookery is a campy cookbook parody and humorous archive of the nation's Golden Age of peculiar creations.

Download or read book A Super Upsetting Cookbook About Sandwiches written by Tyler Kord and published by Clarkson Potter. This book was released on 2016-06-14 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.