Download or read book Sea Grant Abstracts written by and published by . This book was released on 1998 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ecosystem Concepts for Sustainable Bivalve Mariculture written by National Research Council and published by National Academies Press. This book was released on 2010-03-18 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: U.S. mariculture production of bivalve molluscs-those cultivated in the marine environment-has roughly doubled over the last 25 years. Although mariculture operations may expand the production of seafood without additional exploitation of wild populations, they still depend upon and affect natural ecosystems and ecosystem services. Every additional animal has an incremental effect arising from food extraction and waste excretion. Increasing domestic seafood production in the United States in an environmentally and socially responsible way will likely require the use of policy tools, such as best management practices (BMPs) and performance standards. BMPs represent one approach to protecting against undesirable consequences of mariculture. An alternative approach to voluntary or mandatory BMPs is the establishment of performance standards for mariculture. Variability in environmental conditions makes it difficult to develop BMPs that are sufficiently flexible and adaptable to protect ecosystem integrity across a broad range of locations and conditions. An alternative that measures performance in sustaining key indicators of ecosystem state and function may be more effective. Because BMPs address mariculture methods rather than monitoring actual ecosystem responses, they do not guarantee that detrimental ecosystem impacts will be controlled or that unacceptable impact will be avoided. Ecosystem Concepts for Sustainable Bivalve Mariculture finds that while performance standards can be applied for some broad ecosystem indicators, BMPs may be more appropriate for addressing parameters that change from site to site, such as the species being cultured, different culture methods, and various environmental conditions. This book takes an in-depth look at the environmental, social, and economic issues to present recommendations for sustainable bivalve mariculture.

Download or read book Government Reports Announcements Index written by and published by . This book was released on 1996 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Eastern Oyster written by Victor S. Kennedy and published by University of Maryland Sea Grant Publications. This book was released on 1996 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1966 Congress passed the National Sea Grant College Program Act to promote marine research, education, and extension services in institutions along the nation's ocean and Great Lakes coasts. In Maryland a Sea Grant Program -- a partnership among federal and state governments, universities, and industries -- began in 1977, and in 1982 the University of Maryland was named the nation's seventeenth Sea Grant College. The Maryland Sea Grant College focuses its efforts on the Chesapeake Bay, with emphasis on the marine concerns of fisheries, seafood technology, and environmental quality. The first comprehensive review of the biology of the eastern oyster in more than thirty years. The twenty-one chapters synthesize every aspect of oyster biology -- for instance, general anatomy, physiology, the circulatory system, reproduction, genetics, diseases -- and issues related to management and aquaculture.

Download or read book The Chinchorro culture written by Sanz, Nuria and published by UNESCO Publishing. This book was released on 2015-04-13 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biology of the Hard Clam written by J.N. Kraeuter and published by Elsevier. This book was released on 2001-04-26 with total page 773 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hard clam, Mercenaria mercenaria, is an important commercial, recreational and ecological inhabitant of coastal bays along the east and gulf coasts of the United States. This title represents the first state of the art summary of existing knowledge of the hard clam by experts in various disciplines.Containing a compendium of literature on the hard clam, comprehensive chapters on various aspects of its biology as well as summaries of knowledge including the gray literature on this economically important species, this volume represents a comprehensive source of biological information for managers and researchers interested in shallow marine and estuarine ecosystems. Research students and managers charged with maintaining coastal ecosystems will also find a wealth of background material.The first synthesis of available information on the mercenaria mercenaria, this title is a response to the needs of individuals involved in hard clam aquaculture and scientists interested in molluscan biology, coastal ocean ecology and similar fields. Over 2300 documents have been synthesized, and chapter authors have added unpublished information as well as new material.

Download or read book Marine Conservation Biology written by Elliott A. Norse and published by . This book was released on 2005-05-09 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Marine Conservation Biology' brings together leading experts from around the world to apply the lessons and thinking of conservation biology to marine issues. The contributors cover what is threatening marine biodiversity and what humans can do to recover the biological integrity of the world's oceans.

Download or read book The History Present Condition and Future of the Molluscan Fisheries of North and Central America and Europe written by Clyde L. MacKenzie and published by . This book was released on 1997 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aquaculture Production Systems written by James H. Tidwell and published by John Wiley & Sons. This book was released on 2012-06-26 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Published with the World Aquaculture Society, Aquaculture Production Systems captures the huge diversity of production systems used in the production of shellfish and finfish in one concise volume that allows the reader to better understand how aquaculture depends upon and interacts with its environment. The systems examined range from low input methods to super-intensive systems. Divided into five sections that each focus on a distinct family of systems, Aquaculture Production Systems serves as an excellent text to those just being introduced to aquaculture as well as being a valuable reference to well-established professionals seeking information on production methods.

Download or read book Clam Mariculture in North America written by John J. Manzi and published by Elsevier Science & Technology. This book was released on 1989 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardbound. Clams have been harvested along the coasts of North America for as long as records have been kept. They support commercial, sport and subsistence fisheries although unfortunately, with few exceptions, the harvest of these invertebrates is declining. This decline is probably caused by a number of factors including pollution and overfishing. In an effort to ameliorate this situation, interest in the aquaculture of these species has grown.Intensive semi-controlled clam culture has been attempted in North America for almost three decades. However, it was not until the last decade that a number of entrepreneurs actually began clam farming and developing successful and profitable operations. This success has been possible because of numerous scientific and practical contributions made by a great number of scientists, growers, and clammers over the years, and by a healthy market demand caused by a downward trend in the wild harvest.Many of the

Download or read book Environmental Best Management Practices for Aquaculture written by Craig S. Tucker and published by John Wiley & Sons. This book was released on 2009-03-03 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY The rapid growth of aquaculture worldwide and domestically has caused concerns over social and environmental impacts. Environmental advocacy groups and government regulatory agencies have called for better management to address potentially negative impacts and assure sustainable aquaculture development. Best Management Practices (BMPs) combine sound science, common sense, economics, and site-specific management to mitigate or prevent adverse environmental impacts. Environmental Best Management Practices for Aquaculture will provide technical guidance to improve the environmental performance of aquaculture. This book will be the only comprehensive guide to BMPs for mitigation of environmental impacts of aquaculture in the United States. The book addresses development and implementation of BMPs, BMPs for specific aquaculture production systems, and the economics of implementing best management practices. Written by internationally recognized experts in environmental management and aquaculture from academia, government, and non-governmental organizations, this book will be a valuable reference for innovative producers, policy makers, regulators, research scientists, and students.

Download or read book Fish for Life written by J. Kooiman and published by Amsterdam University Press. This book was released on 2005 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: An interdisciplinary survey addressing the problems of overfishing worldwide, and the best way forward toward good ecological practice and global cooperative governance.

Download or read book The Book of Yields written by Francis T. Lynch and published by Wiley Global Education. This book was released on 2011-08-24 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.

Download or read book DDT written by United States. Environmental Protection Agency and published by . This book was released on 1975 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Download or read book Coastal Habitats of the Elwha River Washington written by Jeffrey J. Duda and published by . This book was released on 2011 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book North Pacific Workshop on Stock Assessment and Management of Invertebrates written by Canada. Department of Fisheries and Oceans. Pacific Region and published by Department of Fisheries and Oceans, Information and Publications Branch. This book was released on 1986 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Various papers are presented on the topics of invertebrate management ingeneral; the sampling of adults, juveniles and larval forms;population dynamics and models; exploration and multispecies interactions;and management strategies. An overall workshop summary is included.