Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others written by and published by . This book was released on 2013 with total page 2422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Book of Mediterranean Food written by Elizabeth David and published by Penguin UK. This book was released on 2013-12-06 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian

Download or read book Hacia un Desarrollo Sostenible del Sistema de Producci n Consumo de los Hongos Comestibles y Medicinales en Latinoam rica Avances y Perspectivas en el Siglo XXI written by and published by Porfirio MORALES. This book was released on 2010 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique book dealing with all aspects of the production-consumption system of edible, functional, and medicinal mushrooms in Latin American countries, covering basic, applied and socioeconomic research, as well as commercial experiences on a large and small scale. The increasing potential of mushrooms in this region of enormous cultural, biological, and ecological diversity is discussed in 31 chapters. Relevant experiences from other regions worldwide were selected for discussion. English abstracts are included in every chapter.

Download or read book Minnesota Keeper Recipes written by Patty Johnson and published by Lulu.com. This book was released on 2008-07-28 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This regional Minnesota cookbook was created for all of you who want a quick, nutritious meal and still spend the day on one of Minnesota's l0,000 lakes. It contains easy to make suppers, ethnic foods, and a wide variety of unusual Minnesota recipes. It also contains facts about Minnesota so that anyone reading the cookbook will come to know a bit more about the state with the "sky blue waters and over l0,000 lakes."

Download or read book Paris written by Julien Green and published by Marion Boyars Publishers. This book was released on 1991 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American born in Paris at the turn of the last century, Green accompanies the reader on an imaginative stroll around the French capital, revealing its secret stairways, courtyards and alleys. From haunted visions of Notre-Dame to memories of the old Trocadero, Green describes these strange and often little-known locations in loving detail. Book jacket.

Download or read book Click Here to Start A Novel written by Denis Markell and published by Yearling. This book was released on 2017-08-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Young fans of Ernie Cline's Ready Player One will love this classic video game inspired mystery filled with elements of Escape from Mr. Lemoncello's Library and From the Mixed Up Files of Mrs. Basil E. Frankweiler. What if playing video games was prepping you to solve an incredible real-world puzzle and locate a priceless treasure? Twelve-year-old Ted Gerson has spent most of his summer playing video games. So when his great-uncle dies and bequeaths him the all so-called treasure in his overstuffed junk shop of an apartment, Ted explores it like it’s another level to beat. And to his shock, he finds that eccentric Great-Uncle Ted actually has set the place up like a real-life escape-the-room game! Using his specially honed skills, Ted sets off to win the greatest game he’s ever played, with help from his friends Caleb and Isabel. Together they discover that Uncle Ted’s “treasure” might be exactly that—real gold and jewels found by a Japanese American unit that served in World War II. With each puzzle Ted and his friends solve, they get closer to unraveling the mystery—but someone dangerous is hot on their heels, and he’s not about to let them get away with the fortune. Praise for Click Here to Start: "As addictive as your favorite video game. I couldn't put it down."-Adam Gidwitz, New York Times bestselling author of A Tale Dark and Grimm "Humor, believable characters, and adventure...keeps readers in suspense to the end. A winner for mystery enthusiasts."-Kirkus Reviews "In this clever debut, Markell takes readers on a clue-filled adventure...[and] maintains an energetic, entertaining balance of character-driven narrative and tricky challenges."-Publishers Weekly "Markell's highly entertaining debut novel...is a well-paced read with fully realized and likable characters,...[and] should have strong appeal to gamers, fans of video game-based stories, and reluctant readers."-SLJ "This book will appeal to a wide audience. Readers who enjoyed Schreiber's Game Over, Pete Watson will enjoy the video game component; fans of Fitzgerald's Under the Egg will enjoy reading more about the Monuments Men; detective story aficionados will revel in the inclusion of The Maltese Falcon story. This is a great book to hand to just about any middle grade reader."-YA Books Central A School Library Guild selection An Amazon Best Books of the Month Selection

Download or read book French Country Cooking written by Elizabeth David and published by Penguin UK. This book was released on 2013-12-06 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

Download or read book An Omelette and a Glass of Wine written by Elizabeth David and published by Grub Street Cookery. This book was released on 2009-07-19 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection’s namesake essay and other such gems as “Syllabubs and Fruit Fools,” “Sweet Vegetables, Soft Wines,” “Pleasing Cheeses,” and “Whisky in the Kitchen.” Elizabeth David’s subjects range from the story of how her own cooking writing began to accounts of restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed. Casually interspersed with charming black-and-white illustrations and some photographs, An Omelette and a Glass of Wine is sure to appeal to the ‘Elizabeth David’ book collector and readers coming to know Ms. David for the first time, who will marvel at her wisdom and grace. “Savor her book in a comfortable chair, with a glass of sherry.” —Bon Appétit “Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist.” —Wine and Food

Download or read book Global Plan of Action for the Conservation Sustainable Use and Development of Forest Genetic Resources written by Commission on Genetic Resources for Food and Agriculture and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part I. Introduction -- Part II. Strategic priorities for action. Priority area 1 : Improving the availability of, and access to, information on FGR -- Priority area 2 : In situ and ex situ conservation of FGR -- Priority area 3 : Sustainable use, development and management of FGR -- Priority area 4 : Policies, institutions and capacity-building

Download or read book A History of English Food written by Clarissa Dickson Wright and published by Random House. This book was released on 2011-10-13 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.

Download or read book 101 Must see Places in Turkey written by Saffet Emre Tonguç and published by . This book was released on 2007 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mediterranean Type Ecosystems written by Francesco di Castri and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: No other disjunct pieces of land present such striking similarities as the widely sepa 1 rated regions with a mediterranean type of climate, that is, the territories fringing the Mediterranean Sea, California, Central Chile and the southernmost strips of South Mrica and Australia. Similarities are not confined to climatic trends, but are also reflected in the physiognomy ofthe vegetation, in land use patterns and frequently in the general appearance of the landscape. The very close similarities in agricultural practices and sometimes also in rural settlements are dependent on the climatic and edaphic analogies, as well as on a certain commonality in qdtural history. This is certainly true for the Mediterranean Sea basin which in many ways represents a sort of ecological-cultural unit; this is also valid for CaUfornia and Chile, which were both settled by Spaniards and which showed periods of vigorous commercial and cultural interchanges as during the California gold rush. One other general feature is the massive interchange of cultivated and weed species of plants that has occurred between the five areas of the world that have a mediterranean-type climate, with the Mediterranean basin region itself as a major source. In spite of their limited territorial extension, probably no other parts of the world have played a more fundamental role in the history of mankind. Phoenician, Etruscan, Hellenic, Jewish, Roman, Christian andArab civilizations, among others,haveshapedmanyofman's present attitudes, including his position and perception vis-a-vis nature.

Download or read book Jamey Aebersold Jazz Salsa Latin Jazz Vol 64 Book Online Audio written by Jamey Aebersold and published by Jazz Play-A-Long for All Instr. This book was released on 2015-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, an authentic collection of Salsa/Latin favorites. Complete with syncopations, voicings, and bass figures guaranteed to make you play in whole new ways and expand your musical awareness. There is no drumset on this recording. The percussion is purely Latin/American and the rhythm section is tight. This is like no other play-along in the series. Rhythm Section: Mark Levine (p); David Belove (b); John Santos, Timbales & Miscellaneous Percussion; Harold Muniz (Congas & Miscellaneous Percussion). Titles: Sabor * Linda Chicana * Mambo Inn * ii/V7/I Cha Cha * ii/V7/I Bolero * Afro Blue * Come Candela * Delirio * Manteca * Curacao * Philly Mambo * Mindanao * Picadillo.

Download or read book Writing at the Kitchen Table written by Artemis Cooper and published by Faber & Faber. This book was released on 2011-06-16 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elizabeth David was born into a upper-class family and pursued a rebellious and bohemian life as a student of art and then an actress in Paris, before running off with a married man to Greece and then settling in Cairo, where she worked for the British government. After the Second World War, she returned to England, where she was shocked by poor food into writing first articles, then books on Meditteranean cooking. A Book of Mediterranean Food was published in 1950, inspiring a cookery revolution, bringing new flavours and ingredients to the drab, post-war British diet. Over the next few years, David was to become a major influence on British cooking, yet her classic cookery books show little of the colourful personality behind the public persona. Artermis Cooper, in this refreshing biography, reveals an adventurous and uncompromising personality - a woman with a passion for food, life and men. This is the whole story: of her strong friendships, her failed marriage, tempestuous affairs and the greatest love of her life, told with extensive refererence to David's private papers and letters. 'In this wonderful and creative book, Cooper has brought David to life... she not only writes like an angel, but has done her research with great skill and obvious enjoyment.' Derek Cooper, Sunday Times 'Engagingly well-written, thoroughly researched and documented. One of the delights of Artemis Cooper's book is that it makes you go back, time and again, to the source. And suddenly I will find that I have whiled away the afternoon re-reading, for the sheer pleasure of it, half of Spices or An Omlette and a Glass of Wine.' Frances Bissell, The Times 'Fluent, engaging and astonishingly readable.' Clarissa Dickson Wright, Mail on Sunday 'Artemis Cooper is skilled and wise enough to handle the contradictory sides of David's character without being either censorious or sensational.' Arabella Boxer, The Times Literary Supplement

Download or read book And the Desert Shall Rejoice written by Arthur Maass and published by Krieger Publishing Company. This book was released on 1986 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Spicing up Britain written by Panikos Panayi and published by Reaktion Books. This book was released on 2008-04-15 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the cuisines of Europe, Britain’s has long been regarded as the black sheep—kippers, jellied eels, and blood pudding rarely elicit the same fond feelings as chocolate mousse or pasta primavera. Despite these unsavory stereotypes, British cuisine is anything but unremarkable today. Panikos Panayi reveals in this fascinating study that British cuisine has been transformed and enriched by diverse international influences. The last thirty years have seen immigrants flood British shores, but Spicing Up Britain reveals that foreign influences have been infusing British cuisine for the past 150 years. From the arrival of Italian ice cream vendors and German butchers in the nineteenth century to the British curry that permeates dishes today, Panayi chronicles the rich and fascinating social history behind the rise of a truly multicultural cuisine. The author argues that Britons’ eating habits have been reshaped by immigration, globalization, and increased wealth, and he explores how other cultures have woven themselves into British society through the portal of food—whether Anglo-Indian fusion dishes like chicken tikka masala, New British cuisine restaurants, or the popular home-cooked dish of spaghetti bolognese. Panayi reveals how these changes in British cuisine shed light on the role of multiculturalism in the construction of modern British identity: Britain is a diverse nation in which different peoples are united by willingness to sample the foods produced by other ethnic groups—but those ethnic groups are at the same time ghettoized by not moving beyond their own culinary traditions. A comprehensive and engaging investigation, Spicing Up Britain serves up delicious new facets of food in Britain today.

Download or read book The Book of Jewish Food written by Claudia Roden and published by Viking. This book was released on 1999-08 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food book - a feast of the Jewish experience.