Download or read book 10 Day Green Smoothie Cleanse written by JJ Smith and published by Simon and Schuster. This book was released on 2014-07-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling 10-Day Green Smoothie Cleanse will jump-start your weight loss, increase your energy level, clear your mind, and improve your overall health as you lose ten to fifteen pounds in just ten days. Made up of supernutrients from leafy greens and fruits, green smoothies are filling and healthy and you will enjoy drinking them. Your body will also thank you for drinking them as your health and energy improve to levels you never thought possible. It is an experience that could change your life if you stick with it! This book provides a shopping list, recipes, and detailed instructions for the 10-day cleanse, along with suggestions for getting the best results. It also offers advice on how to continue to lose weight and maintain good health afterwards. Are you ready to look slimmer, healthier, and sexier than you have in years? Then get ready to begin the 10-Day Green Smoothie Cleanse! If you successfully complete the 10-Day Green Smoothie Cleanse, you will… • Lose 10–15 pounds in 10 days • Get rid of stubborn body fat, including belly fat • Drop pounds and inches fast, without grueling workouts • Learn to live a healthier lifestyle of detoxing and healthy eating • Naturally crave healthy foods so you never have to diet again • Receive over 100 recipes for various health conditions and goals

Download or read book Extreme Brownies written by Connie Weis and published by Andrews McMeel Publishing. This book was released on 2014-09-09 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extreme Brownies is a collection of 50 wildly creative, extensively tested recipes from pastry chef and restaurant consultant Connie Weis, owner of brownie business Brownies & S'more in Virginia Beach, VA. Connie believes that brownies can't just look great, they have to taste great and have the right texture, making them above all, calorie-worthy. Pastry chef techniques and flavors are incorporated into detailed easy-to-follow recipes, elevating brownies and blondies into baked goods that could easily be morphed into high-end restaurant desserts, as she has done many times. Because Connie is such a precise and careful baker, the recipes in this scrumptious book make it possible for home bakers to reproduce without difficulty brownies such as her best-selling Caramel-Stuffed Sea Salt Brownies, her signature "PMS" Brownies, and many others, including Spotted Cow Brownies, Black Walnut Fudge Frosted Brownies, Espresso Cacao Nib Coffee Marshmallow Brownies, Holy Heavenly Hash Brownies, S'more Galore Brownies, Harlequin Truffle Brownies, Raspberry Ripple Cheesecake Brownies, Triple Blueberry White Chocolate Blondies, Lemon Mascarpone Blondies, and many others. Also included is TODAY show host Hoda Kotb's favorite Peanut Butter Cup Brownies. These are the most extreme brownies you've ever seen and like none you've ever tasted before!

Download or read book We Have Always Lived in the Castle written by Shirley Jackson and published by . This book was released on 1962 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: We Have Always Lived in the Castle is a deliciously unsettling novel about a perverse, isolated, and possibly murderous family and the struggle that ensues when a cousin arrives at their estate.

Download or read book Vegetables Unleashed written by José Andrés and published by HarperCollins. This book was released on 2019-05-21 with total page 811 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.

Download or read book The Cooking Mom written by Amy Hanten and published by . This book was released on 2010-11-23 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soldier in Paradise written by Steven S. Cullen and published by AuthorHouse. This book was released on 2011-08-16 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soldier In Paradise is a novel depicting the human experience of life through the eyes of war. Th is fi ctional autobiography follows the trials and tribulations of one young mans journey out of childhood adolescence and into the prison of memories inescapable by any means. Th e struggle to forget the pain, wrestle with guilt, and relish the good that comes with moving on and starting a new life is one battle that continues to be fought by Veterans everyday. Steven S. Cullens evocative and vibrant writing leaves the reader poised to truly grasp the physical and emotional passage through life during and after Vietnam. "Let each man hear his own music and live by it. Th e drums roll one way for one man, I guess, and another way for another. You have to listen to your own."- Audie Murphy

Download or read book Lovely is the Lee written by Robert Gibbings and published by Pickle Partners Publishing. This book was released on 2017-01-12 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers of Robert Gibbings’ previous illustrated tales of river life such as “Sweet Thames Run Softly” (1940) and “Coming Down the Wye” (1942) will need no introduction to the unique style that this author uses to explore the people and places that he describes with warmth and affectionate good humour. But the real reason that his books have become so collectable is the delicate and evocative engravings with which he illustrates his subject. In “Lovely is the Lee”, first published in 1945, Gibbings has never written with more ease and grace than in this exploration of the River Lee in Ireland. Here is the simple and ancient life which still exists in Ireland, centered in tiny villages in the southern and western part of the Irish Free State. Gibbings finds every part of that life absorbing. As a naturalist he is sensitive to the bird life of the western counties and islands, and describes with an accurate beauty these winged inhabitants. Richly illustrated throughout with engravings by the author.

Download or read book The Road to Tingle Creek written by S. Guetter and published by Balboa Press. This book was released on 2019-09-16 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: When an arsonist shatters Connie Sullivan’s perfect world again, her instinct for survival and support from her friends make it possible for her to begin again. Protecting those around her is difficult when she has lost so much, but giving up is not in her genes. No one knows what the future holds, but with good friends and canine support, she’s ready to find out.

Download or read book Power Concedes Nothing written by Connie Rice and published by Simon and Schuster. This book was released on 2012-01-10 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “fierce” and “remarkable” memoir from one of the nation’s most influential and celebrated civil rights attorneys—second cousin of former Secretary of State Condoleezza Rice—is “a rallying cry for social justice” (More magazine). Connie Rice has taken on the bus system, the school system, the death penalty, gangs, and the LAPD—and won. Now, with an electrifying, inimitable voice, Rice illuminates the origins and inspiration for her life’s work in this “genuinely compelling” (Kirkus Reviews) account. Part memoir, part call to action, Power Concedes Nothing is pas­sionate, provocative, and studded with dramatic stories of a life in the trenches of civil rights. Inspired by the words of Martin Luther King, Jr., Connie Rice has written a “remarkable” (Publishers Weekly) blueprint for a new generation of justice seekers.

Download or read book A Spoonful of Murder written by Connie Archer and published by Penguin. This book was released on 2012-08-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winter is big business in small-town Snowflake, Vermont. Tourists arrive to hit the ski slopes—and what could be more satisfying after a chilly day of carving powder than a steaming bowl of soup? When Lucky Jamieson inherits her parents' soup shop, By the Spoonful, she realizes it's time to take stock of her life. Should she sell her parents' house or move in herself? Does she really want to run a restaurant business? And what about her grandfather Jack, who seems to be showing signs of Alzheimer's? But her life decisions are moved to the back burner after an icy blonde tourist is found frozen to death behind the soup shop. and Lucky is bowled over when her soup chef, Sage DuBois, is led out of the kitchen by the police. As suspicion and speculations snowball, Lucky decides that the only way to save her employee and her business is to find out herself who iced the tourist--and landed her chef in the soup... Recipes included!

Download or read book All Electric Narratives written by Rachele Dini and published by Bloomsbury Publishing USA. This book was released on 2021-10-07 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2023 Emily Toth Award for Best Single Work in Women's Studies “All-Electric” Narratives is the first in-depth study of time-saving electrical appliances in American literature. It examines the literary depiction of refrigerators, vacuum cleaners, oven ranges, washing machines, dryers, dishwashers, toasters, blenders, standing and hand-held mixers, and microwave ovens between 1945, when the “all-electric” home came to be associated with the nation's hard-won victory, and 2020, as contemporary writers consider the enduring material and spiritual effects of these objects in the 21st century. The appropriation and subversion of the rhetoric of domestic electrification and time-saving comprises a crucial, but overlooked, element in 20th-century literary forms and genres including Beat literature, Black American literature, second-wave feminist fiction, science fiction, and postmodernist fiction. Through close-readings of dozens of literary texts alongside print and television ads from this period, Dini shows how U.S. writers have unearthed the paradoxes inherent to claims of appliances' capacity to “give back” time to their user, transport them into a technologically-progressive future, or “return” them to some pastoral past. In so doing, she reveals literary appliances' role in raising questions about gender norms and sexuality, racial exclusion and erasure, class anxieties, the ramifications of mechanization, the perils and possibilities of conformity, the limitations of patriotism, and the inevitable fallacy of utopian thinking-while both shaping and radically disrupting the literary forms in which they operated.

Download or read book The Abandoned Farm and Connie s Mistake written by Mary Jane Holmes and published by . This book was released on 1905 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Where are You Going where Have You Been written by Joyce Carol Oates and published by Women Writers. This book was released on 1994 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: .

Download or read book Christopher Kimball s Milk Street written by Christopher Kimball and published by Little, Brown. This book was released on 2017-09-12 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the New York Times Book Review's Best Books of the Year: Change the way you cook with easy new techniques and simple, healthy recipes from a "revolutionary" culinary trailblazer (Houston Chronicle). For more than twenty-five years, Christopher Kimball has delivered delicious and easy recipes for home cooks. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible. Christopher Kimball's Milk Street, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes full of timesaving cooking techniques arranged by type of dish: from grains and salads to simple dinners and twenty-first-century desserts. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Deliver big flavors without learning a new culinary language with these mouthwatering dishes: Skillet-Charred Brussels sprouts Japanese fried chicken Rum-soaked chocolate cake Thai-style coleslaw Mexican chicken soup These recipes are more than delicious. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore. Welcome to the new home cooking. Welcome to Milk Street.

Download or read book The New Yiddish Kitchen written by Jennifer Robins and published by Page Street Publishing. This book was released on 2016-03-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes. Authors Simone Miller and Jennifer Robins have selected classic dishes—like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more—all adapted to be grain-, gluten-, dairy- and refined sugar-free, as well as kosher. The book is a fun mix of new and old: modern with the whole-foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe. So when you’re craving your favorite Jewish foods, don’t plotz! Simone and Jennifer have got you covered with simple recipes for delicious Yiddish dishes you can nosh on all year long.

Download or read book More Things In Heaven and Earth written by Jeff High and published by Penguin. This book was released on 2013-10-01 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIRST IN A NEW SERIES! Tucked away in the rolling Tennessee countryside is the charming community of Watervalley, whose inhabitants are quirky and captivating and more surprising than you might expect… As an ambitious young doctor with a penchant for research, Luke Bradford never wanted to set up practice in a remote rural town. But to pay back his student loans and to fulfill a promise from his past, he heads for Watervalley, Tennessee—and immediately stumbles into one disaster after another. Will he be labeled the town idiot before he’s even introduced as the new doctor? Very quickly he faces some big challenges—from resuscitating a three-hundred-pound farmer who goes into cardiac arrest to not getting shot by a local misanthrope for trespassing. He expects the people of Watervalley to be simple, but finds his relationships with them are complicated, whether he’s interacting with his bossy but devout housekeeper, the attractive schoolteacher he consistently alienates, or the mysterious kid next door who climbs trees while wearing a bike helmet. When a baffling flu epidemic hits Watervalley, Luke faces his ultimate test. Whether the community embraces him or not, it’s his responsibility to save them. And he’ll soon discover that while living in a small town may not be what he wants, it may be just what he needs… READERS GUIDE INCLUDED For stories, recipes, and anecdotes from your favorite Watervalley characters, visit watervalleybooks.com.

Download or read book Simca s Cuisine written by Simone Beck and published by Knopf. This book was released on 2013-11-06 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Now, she gives us her own delectable recipes—the ones she most treasures out of a lifetime of cooking creativity that has made her one of the great cuisinières of her day. Here are recipes that were inspired by old French family specialties found in her mother’s and grandmother’s well-thumbed notebooks; recipes that grew out of Simca’s life in the provinces (particularly Normandy, Alsace, and Provence) where she has gardened, cooked, dined out, and entertained; simple delights and fabulous concoctions all set down with a beautiful French clarity. Skillfully adapting her French ways to American needs, she presents over 100 recipes in 31 alluring menus designed for every sort of occasion—a warming dinner after a winter walk in the woods, a feast to dazzle your friends, a buffet for winter and one for summer, even an elegant picnic. For each menu Simca has written a charming, altogether personal introduction filled with nuggets of useful information, like what can be cooked ahead of time or how long last-minute preparations will take. Specific wines are always suggested with the menus, along with specific cheeses when called for. In addition, this volume features a small collection of other favorite dishes that did not fit into the menus but were simply too good to leave out. All in all, Simca’s Cuisine is a lasting treasure for everyone in search of new delicacies to serve, new menus that will enchant, new aromas and flavors in the French tradition, and new ways to find expertise in the kitchen and joy at the table.