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Download or read book Report on the Activities of the Office International de la Vigne Et Du Vin in 1998 written by Office international de la vigne et du vin and published by . This book was released on 1988 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Bulletin de l O I V written by Office international de la vigne et du vin and published by . This book was released on 2007 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book 12 CONGRES INTERNATIONAL DE LA VIGNE ET DU VIN written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Production Et Consommation Du Vin en Harmonie Avec L environnement written by Office international de la vigne et du vin and published by . This book was released on 1984* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book 76th General Assembly of the O I V Economy written by Office international de la vigne et du vin. Assemblée générale and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Wine Science written by Ronald S. Jackson and published by Elsevier. This book was released on 2014-05-31 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including details on cork and oak, specialized wine making procedures, and historical origins of procedures. New to this edition are expanded coverage on micro-oxidation and the cool prefermentative maceration of red grapes; the nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening; new insights into flavor modification post bottle; the shelf-life of wine as part of wine aging; and winery wastewater management. Updated topics include precision viticulture, including GPS potentialities, organic matter in soil, grapevine pests and disease, and the history of wine production technology. This book is a valuable resource for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. New to this edition: - Expanded coverage of micro-oxidation and the cool prefermentative maceration of red grapes - The nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening - New insights into flavor modification post bottle - Shelf-life of wine as part of wine aging - Winery wastewater management Updated topics including: - Precision viticulture, including GPS potentialities - Organic matter in soil - Grapevine pests and disease - History of wine production technology

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