Download or read book Cooking Cuisine and Class written by Jack Goody and published by Cambridge University Press. This book was released on 1982-06-24 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wide ranging book explores the relationship between cuisine and class structure, and examines how cooking in the Third World is changing as a result of the impact of the West. Material discussed is both historical and anthropological, and ranges from China to Britain.
Download or read book Law and Food written by Salvatore Mancuso and published by Routledge. This book was released on 2021-04-27 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a range of insights on the relationship between food and law. Over time, religions have multiplied food prohibitions and prescriptions, customs have redistributed land, shared its occupancy in creative ways, or favoured communal property so that everyone could have access to food. In turn, laws have multiplied to facilitate food trade, security, safety, traceability, and also to promote and protect food and wine production, using trademarks and geographical denominations. This volume brings a comparative and interdisciplinary approach to examine some of the most heavily debated issues in the interaction between food, in all forms, and the law. Topics covered include food security, food safety, food quality, intellectual property, and consumer protection. As well as highlighting current issues, the work also points to new challenges in this field. The book will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.
Download or read book Research Handbook on International Food Law written by Michael T. Roberts and published by Edward Elgar Publishing. This book was released on 2023-11-03 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a crucial and reflective examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system. The Research Handbook analyses the interlinkages between producers and consumers of food, as well as the environmental effects of the global food network and the repercussions on human health.
Download or read book Handbook of Research on Agricultural Policy Rural Development and Entrepreneurship in Contemporary Economies written by Jean Vasile, Andrei and published by IGI Global. This book was released on 2019-11-29 with total page 573 pages. Available in PDF, EPUB and Kindle. Book excerpt: Promoting rural entrepreneurship is a necessary step to limit the negative effects of classical agricultural policy based on a linear process and attracting secondary resources to the economic process. The analysis of agricultural policy and rural development in conjunction to entrepreneurship in terms of production may represent a further step in understanding the role and importance of diversifying the rural potentials in contemporary economies. The Handbook of Research on Agricultural Policy, Rural Development, and Entrepreneurship in Contemporary Economies is an essential publication of academic research that examines agricultural policy and its impact on shaping future resilient economy in rural areas and identifies green business models and new business patterns in rural communities. Covering a range of topics such as entrepreneurship, product management, and marketing, this book is ideal for researchers, policymakers, academicians, economists, agriculture professionals, rural developers, business investors, and students.
Download or read book Fundamental Principles and Objectives of a Comparative Food Law General introduction and field application written by Edouard Jean Bigwood and published by . This book was released on 1967 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The complexity of food production, transportation, manufacturing, and marketing has given rise to the necessity of formulating international standards and policies for food control; this subject was addressed by the Food Law Research Centre set up by Brussels University in 1975. The goal of the Centre's investigations was to define the characteristics of European food laws, analyze the principles, trends and aims on which the laws are based, and trace their evolution. The resulting study is presented along the following lines: general definition of food law, the necessity for it, and the underlying principles; the concept of food as defined by each European country; socioeconomic, geographic, and sociolegal factors; national characteristics as motivation for laws; criteria of food quality (e.g., vitamination, diet foods, use of enzymes or irradiation, additives); various structures of local or national law; regulatory organizations and procedures; methods of control and judicial sanction; and consumer education. The study concludes with a suggested outline for a modern food law.
Download or read book Food Education and Gastronomic Tradition in Japan and France written by Haruka Ueda and published by Taylor & Francis. This book was released on 2022-11-24 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centred education. Food education has gained increasing scientific and political importance in many countries as a promising way to change contemporary eating. However, many practices fail to address two epistemological obstacles regarding its very components – ‘food’ and ‘education’. Food has largely been thought of from a nutritionistic viewpoint alone and the ethical issues over children’s freedom of choice and well-being have been absent. This book resolves these problems by applying ethical and sociological theories of food and analysing food education in two pioneering countries: Japan and France. The book focuses on taste education and gastronomy as two key concepts which have great potential to positively impact food education. Taste education is a promising alternative to nutrition-centred pedagogy which foregrounds the experience and pleasure of eating food, creating an environment for taste sensibility and food curiosity. From taste education, the picture can be broadened to examine the role and impact of gastronomy in food education. Examining the cultural traditions of France and Japan reveals how gastronomy can impact eating habits and food cultures and how these criteria should be an intrinsic part of food education. The book concludes by constructing an integrative theory for food education that moves beyond nutrition-centred education for the benefit of one’s well-being. This book will greatly interest students, scholars, policymakers and educators working on food education, food-related issues at the intersection between nutritional and social sciences, and ‘gastronomes’ searching for a pedagogical guide for developing their capabilities to eat in a more humanistic way.
Download or read book The Library of Home Economics Food and dietetics written by and published by . This book was released on 1907 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Legislative History of the Federal Food Drug and Cosmetic Act and Its Amendments written by and published by . This book was released on 1979 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan. Dairy and Food Department and published by . This book was released on 1919 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan. Office of Dairy and Food Commissioner and published by . This book was released on 1919 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports for 1898/99-1917/18 include also "Laws and decisions."
Download or read book The Day s Food in War and Peace written by United States Food Administration and published by . This book was released on 1918 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World History in Documents written by Peter N. Stearns and published by NYU Press. This book was released on 2008-04-15 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: While world history materials date back to prehistoric times, the field itself is relatively young. Indeed, when the first edition of Peter Stearns’s best-selling World History in Documents was published in 1998, world history was poised for explosive growth, with the College Board approving the AP world history curriculum in 2000, and the exam shortly thereafter. At the university level, survey world history courses are increasingly required for history majors, and graduate programs in world history are multiplying in the U.S. and overseas. World events have changed as rapidly as the field of world history itself, making the long-awaited second edition of World History in Documents especially timely. In addition to including a new preface, focusing on current trends in the field, Stearns has updated forty percent of the textbook, paying particular attention to global processes throughout history. The book also covers key events that have altered world history since the publication of the first edition, including terrorism, global consumerism, and environmental issues.
Download or read book MLR Monthly Labor Review written by United States. Bureau of Labor Statistics and published by . This book was released on 1919 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews.
Download or read book Annual Report of the Department of Agriculture and Food written by Ontario. Dept. of Agriculture and Food and published by . This book was released on 1894 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consists of individuals reports of each of the branches of the department.
Download or read book Annual Report of the Minister of Agriculture and Food written by Ontario. Dept. of Agriculture and Food and published by . This book was released on 1902 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production and Conservation of Food Supplies written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1917 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food of Gag Mycteroperca Microlepis from North Carolina and Three Areas of Florida written by Steven P. Naughton and published by . This book was released on 1985 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stomachs of 2,377 gag caught by hook aM line from April 1979 through October 1981 from Nortb Carolina, south Florida, west central Florida, and northwest Florida were examined. Data were analyzed for variations between area, size of fish, and season by using percentage volume and percentage frequency. of occurrence. About 59% of the stomachs were empty. The percent volume of fish ranged from 95.1% in northwest Florida to 99.8% in south Florida. Twenty-five families of fish were represented in the diet. Six families were oominant: Clupeidae, Sparidae, Carangidae, Sciaenidae, Mugilidae, and Haemulidae. The dominant fish species were Sardinella aurita, Iagodon rhomboides, and Decqpterus punctatus. Invertebrates never exceeded 5% of the total volume or 12% in occurrence in any area. Relatively minor differences in diet among size classes and among seasons were noted; however, between areas the diet varied considerably.
