Download or read book Disclosure Worldscope Industrial Company Profiles written by and published by . This book was released on 1991 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Global Japanese Restaurant written by James Farrer and published by University of Hawaii Press. This book was released on 2023 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With more than 120,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinvented imaginary of Japan represented in concrete form to consumers by restaurateurs, cooks, and servers of varied nationalities and ethnicities who act as cultural intermediaries. The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the "global Japanese restaurant" in the modern world. Drawing heavily on untapped primary sources in multiple languages, this book centers on the stories of Japanese migrants in the first half of the twentieth century, and then on non-Japanese chefs and restaurateurs from Asia, Africa, Europe, Australasia, and the Americas whose mobilities, since the mid-1900s, who have been reshaping and spreading Japanese cuisine. The narrative covers a century and a half of transnational mobilities, global imaginaries, and culinary politics at different scales. It shifts the spotlight of Japanese culinary globalization from the "West" to refocus the story on Japan's East Asian neighbors and highlights the growing role of non-Japanese actors (chefs, restaurateurs, suppliers, corporations, service staff) since the 1980s. These essays explore restaurants as social spaces, creating a readable and compelling history that makes original contributions to Japan studies, food studies, and global studies. The transdisciplinary framework will be a pioneering model for combining fieldwork and archival research to analyze the complexities of culinary globalization"--

Download or read book Worldscope Industrial Company Profiles written by and published by . This book was released on 1990 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Who Owns Whom written by and published by . This book was released on 2006 with total page 1442 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Business Development Merger And Crisis Management Of International Firms In Japan Featuring Case Studies From Fortune 500 Companies written by Parissa Haghirian and published by World Scientific. This book was released on 2018-07-05 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing rare insight into the topic of Japanese management, this book looks at how Japanese companies changed after the economic recession of the 1990s and the decade-long restructuring process. With 12 case studies, this book investigates crisis management, strategy development, merger and globalization in a structured and descriptive manner. It aims to support students and decision-makers to learn more about strategic Japanese management and effective decision-making.

Download or read book How Japanese and Japanese Americans Brought Soyfoods to the United States and the Hawaiian Islands A History 1851 2011 written by William Shurtleff and published by Soyinfo Center. This book was released on 2011 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book History of Koji Grains and or Soybeans Enrobed in a Mold Culture 300 BCE to 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-10-27 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Download or read book History of Soy Sauce 160 CE To 2012 written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 2523 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ward s Private Company Profiles written by Jennifer A. Mast and published by Ward's Private Company Profile. This book was released on 1993-12 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides insight into 150 US private companies. The directory contains articles from more than 150 sources, including trade and professional journals, business magazines, newspapers, investment reports and company brochures.

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Download or read book Profile of the International Pump Industry Market Prospects to 2007 written by R. Reidy and published by Elsevier. This book was released on 2002-12-13 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fifth edition of Profile of the International Pump Industry - Market Prospects to 2007 reviews the markets, technological trends, and major manufacturers of industrial pumps. Profile of the International Pump Industry covers both the international pump industry and its associated market, illustrating the structure of the industry, highlighting developments, identifying future trends, and looking at recent mergers and acquisitions. Market estimates and forecasts to 2007, by region and pump type, are presented along with an analysis of the main end-user markets for industrial pumps, and a technology overview. Forty leading international pump manufacturers are profiled and a Top 20 league table of pump manufacturers, ranked by sales of pumps, is given. A directory of pump manufacturing companies and an index of companies by product type are also included.

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Download or read book History of Soy Yogurt Soy Acidophilus Milk and Other Cultured Soymilks 1918 2012 written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Soybeans and Soyfoods in Southeast Asia 13th Century To 2010 written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2010-06 with total page 1031 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.

Download or read book History of Soybeans and Soyfoods in Canada 1831 2019 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-09-14 with total page 1632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

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