Download or read book Commodity Supplemental Food Program Survey written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1976 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commodity Supplemental Food Program Survey written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1976 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Consumption of Commodity Supplemental Food by Homebound Older Adults written by Jamie M. Graveen and published by . This book was released on 2013 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this study was to determine the self-reported utilization of commodity foods provided by Second Harvest Heartland among homebound older adults. Data were collected from 134 Commodity Supplemental Food Program participants in the Twin Cities greater metropolitan area in Minnesota. A written survey was administered to participants with the help of volunteer delivery drivers in November 2012. Factors assessed include the participants' usage of commodity foods, enrollment in the Meals on Wheels program, ability to prepare hot meals for themselves, and health conditions affecting dietary habits. Survey data were analyzed for frequencies and correlations using the statistics software, SPSS. Results from the survey data indicated that more than half of all participants reported consuming most or all commodity foods received each month. Neither, participants' enrollment in the Meals on Wheels program or the ability to prepare hot foods had an effect on the overall usage of commodity foods. Food allergy was the only health condition, affecting dietary intake, which had statistical significance on food usage compared to those without food allergies. These results suggest good utilization and heavy reliance on the monthly commodity food package by homebound older adults.

Download or read book Food Assistance written by Robert E. Robertson and published by DIANE Publishing. This book was released on 2001-04 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many older persons cannot consistently obtain a nutritious diet, particularly if their income is near the poverty level. The Congress has authorized a number of programs to help provide nutrition assistance to low-income households, including those with older persons. This report looks at 4 of these programs: The Food Stamp Program, the Child and Adult Care Food Program (CACFP), the Elderly Nutrition Program (ENP), and the Commodity Supplemental Food Program (CSFP). The report: (1) determines why some older persons do not use these programs; and (2) identifies strategies that could be used to increase participation in these programs. Charts and tables.

Download or read book Commodity Supplemental Food Program CSFP written by and published by . This book was released on 2010* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food written by United States. General Accounting Office and published by . This book was released on 1978 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provided are over 500 citations with abstracts of food-related documents released by the General Accounting Office, Office of Technology Assessment, Congressional Budget Office, Congressional Reserch Service, and Congressional Committees from July 1973 through September 1977. Topics are: domestic feeding programs; food safety and quality; nutrition education; nutrition surveillance; farm structure; food production-resources; farm marketing and distribution; price supports, set asides, marketing orders, target prices; food aid and development assistance; trade policies and promotion; population control; internal organization and policies; food policy determination; procurement and specifications; and financial auditing. Appended are abstracts of congressional documents on food, federal information sources and systems on food, recurring reports to the Congress on food, federal program evaluations on food, and major food legislation. Subject. agency/organization, and congressional indexes are included.

Download or read book Health and Nutrition written by and published by . This book was released on 1988 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Role of the Commodity Supplemental Food Program CSFP in Nutritional Assistance to Mothers Infants Children and Seniors written by Kenneth Finegold and published by . This book was released on 2008 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Background Report on the Use and Impact of Food Assistance Programs on Indian Reservations written by and published by . This book was released on 2005 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hunger in America written by United States. Congress. House. Committee on Small Business. Subcommittee on Regulation, Business Opportunities, and Technology and published by . This book was released on 1995 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distributed to some depository libraries in microfiche.

Download or read book Hearings Reports and Prints of the Senate Select Committee on Nutrition and Human Needs written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1976 with total page 1626 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Legislative History of the Select Committee on Nutrition and Human Needs written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1976 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book C S F P written by United States. Department of Agriculture and published by . This book was released on 1994 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Catalog of United States Government Publications written by United States. Superintendent of Documents and published by . This book was released on 1977 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index

Download or read book Nutrition in Promoting the Public s Health written by Mildred Kaufman and published by Jones & Bartlett Learning. This book was released on 2007 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuing advances in the science of nutrition and the study of infectious disease require that nutritionists be skilled in the behavioral sciences and social marketing in order to impact the preventable etiologies of obesity and chronic diseases. Add to that a new understanding of the social and environmental effects on health and illness that will further require nutritionists to expand their expertise and assume new roles in the generation of public policy affecting all areas of society. This important new book covers all aspects of developing and delivering nutrition related services in the community. Grounded in the science of nutrition, it offers simple, practical guidance and tools for nutritionists--whether working in clinical or public health venues--to develop and implement effective public nutrition programs. Each chapter begins with reader objectives and ends with "Points to Ponder" and a listing of helpful websites.