Download or read book Rabbit Production written by James I. McNitt and published by Cab International. This book was released on 2013 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This 300-page book consisting of 26 chapters is a fully updated edition (9th) of highly informative material on the production of farmed rabbits. The book concerns rabbits raised and bred for meat and fur, and management of pet and show rabbits. Beginning with an introduction on the field of rabbit production around the world and on some breeds and equipment, further topics then covered include rabbit diseases, breeding, reproduction, welfare, genetics, behaviour, rabbit production in developing countries, fur and meat production, slaughter and the marketing of rabbit products
Download or read book Rabbit Production written by George Streator Templeton and published by . This book was released on 1950 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Rabbit Meat Production written by John Portsmouth and published by Saiga Publishing Company, Limited. This book was released on 1979 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Raising Pastured Rabbits for Meat written by Nichki Carangelo and published by Chelsea Green Publishing. This book was released on 2019-12-10 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.
Download or read book Commercial Rabbit Meat Production written by and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Rabbit Meat Production written by Hanks R T. and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Raising Meat Rabbits written by Canada. Agriculture Canada and published by Agriculture Canada. This book was released on 1986 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Complete Handbook on Backyard and Commercial Rabbit Production written by Juan B. Sicwaten and published by . This book was released on 1982 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rabbit Meat Production written by Great Britain. Agricultural Development and Advisory Service and published by . This book was released on 1979 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Rabbit Meat Production written by Peter Smetana and published by . This book was released on 1990 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Rabbit Meat Production written by Peter Smetana and published by . This book was released on 1990 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Commercial Rabbit Production written by Pel-Freez Rabbit Meat, Inc and published by . This book was released on 1975 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Rabbit Raising written by R. B. Casady and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Commercial Rabbit Farming and the Food Supply written by Edward Herman Stahl and published by . This book was released on 1918 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are three kinds of rabbits Commercial Rabbits, Game Rabbits and Pet Rabbits. Commercial rabbits are of several types, chief amongst which are, the Rufus Red Belgian Hare, the New Zealand Rabbit, the Flemish Giant Rabbit.
Download or read book Commercial Rabbit Production written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1978 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeds of rabbits. Breeding principles and systems. Housing and equipment. General management. Nutrition and feeding. Health, hygiene and disease prevention. Marketing. Production costs and a recording system.
Download or read book Golden Guide to Successful Commercial Rabbit Production written by henry mwandawiro and published by BookRix. This book was released on 2020-05-03 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any farmer in this world can confirm that general farming or livestock production is a risky business. It requires personal attention and patience. Technically, you could say that it isn’t easy. However, having an invested passion in, some part-time, hard work, determination, and most important learn or research the required know-how you will soon garner lucrative income as commercial rabbit breeder either locally, globally or both. Rabbit production has proved to be a lucrative business time and again to both small scale and large scale farmers. This is a guide to make you succeed in this business.
Download or read book Commercial Rabbit Farming written by Edward Stahl and published by CreateSpace. This book was released on 2015-05-25 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of Edward Stahl's book "Commercial Rabbit Farming" contains all the information a person needs to master the basics of raising rabbits for backyard meat purposes. Written shortly after the close of World War One, topics include raising rabbits for meat production, how to house and feed rabbits, as well as how to get started. Also included are sections on breeding selection, care of offspring, rabbit diseases and some common sense advice on how to succeed at raising rabbits ffor meat purposes. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.