Download or read book Edible Oilseeds Research written by and published by BoD – Books on Demand. This book was released on 2024-10-23 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-based edible oils rank second only to carbohydrates as an important source of calories in the human diet and are primarily derived from edible oilseeds. These oilseeds are rich in essential fatty acids, high-quality protein, fiber, vitamins, and minerals. They also contain important phytochemicals including sterols, polyphenols, tocopherols, and carotenoids, making the oils they produce critical for metabolic functions, human health benefits, and addressing malnutrition and undernutrition. The global cultivation of edible oilseed crops has seen a significant rise. However, various biotic and abiotic stresses, poor agronomic practices, and extreme climate conditions, either in isolation or combination, negatively affect plant health, thus limiting both the quantity and quality of oilseed productivity. Edible Oilseeds Research - Updates and Prospects provides a comprehensive exploration of the origins, botanical characteristics, challenges, and recent advancements associated with major herbaceous edible oilseed-bearing plants. It offers historical insights into edible oilseeds, highlights recent advancements and future directions, and provides an overview of the important bioactive dietary compounds (including tocopherols and tocotrienols) present in common oilseeds. This volume also discusses key approaches to improving the health and productivity of oil palm and presents critical insights into the applications and achievements of CRISPR-Cas9 technology in oilseed research. This book serves as a valuable resource for plant biologists engaged in teaching and research, offering detailed knowledge on various aspects of important edible oilseeds.
Download or read book The Indian Journal of Agricultural Sciences written by and published by . This book was released on 2012-07 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Biology of Nectaries written by Barbara Bentley and published by Columbia University Press. This book was released on 1983 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetics Genomics and Breeding of Sunflower written by Jinguo Hu and published by CRC Press. This book was released on 2010-04-08 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sunflower has fascinated mankind for centuries. The oilseed sunflower contributes approximately ten percent of the world's plant-derived edible oil and the confection type sunflower holds a considerable share of the directly consumed snacks market. In addition, sunflower is also grown as an ornamental for cut flowers, as well as in home ga
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1984 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual on MUTATION BREEDING THIRD EDITION written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper provides guidelines for new high-throughput screening methods – both phenotypic and genotypic – to enable the detection of rare mutant traits, and reviews techniques for increasing the efficiency of crop mutation breeding.
Download or read book Breeding Oilseed Crops for Sustainable Production written by Surinder Kumar Gupta and published by Academic Press. This book was released on 2015-09-25 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. - Describes various methods and systems to achieve sustainable production in all major oilseed crops - Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere - Includes information on modern biotechnological and molecular techniques and production technologies - Relevant for international government, industrial and academic programs in research and development
Download or read book The Potato Crop written by Hugo Campos and published by Springer Nature. This book was released on 2019-12-03 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Download or read book Crop Stress and its Management Perspectives and Strategies written by B. Venkateswarlu and published by Springer Science & Business Media. This book was released on 2011-11-22 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crops experience an assortment of environmental stresses which include abiotic viz., drought, water logging, salinity, extremes of temperature, high variability in radiation, subtle but perceptible changes in atmospheric gases and biotic viz., insects, birds, other pests, weeds, pathogens (viruses and other microbes). The ability to tolerate or adapt and overwinter by effectively countering these stresses is a very multifaceted phenomenon. In addition, the inability to do so which renders the crops susceptible is again the result of various exogenous and endogenous interactions in the ecosystem. Both biotic and abiotic stresses occur at various stages of plant development and frequently more than one stress concurrently affects the crop. Stresses result in both universal and definite effects on plant growth and development. One of the imposing tasks for the crop researchers globally is to distinguish and to diminish effects of these stress factors on the performance of crop plants, especially with respect to yield and quality of harvested products. This is of special significance in view of the impending climate change, with complex consequences for economically profitable and ecologically and environmentally sound global agriculture. The challenge at the hands of the crop scientist in such a scenario is to promote a competitive and multifunctional agriculture, leading to the production of highly nourishing, healthy and secure food and animal feed as well as raw materials for a wide variety of industrial applications. In order to successfully meet this challenge researchers have to understand the various aspects of these stresses in view of the current development from molecules to ecosystems. The book will focus on broad research areas in relation to these stresses which are in the forefront in contemporary crop stress research.
Download or read book Selection Methods in Plant Breeding written by Izak Bos and published by Springer Science & Business Media. This book was released on 2007-10-26 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for plant breeders, researchers and post-graduate students, this excellent new book provides a comprehensive review of the methods and underlying theoretical foundations used for selection in plant breeding programs. The authors review basic elements of population and quantitative genetic theory, moving on to consider in a unique way the tackling of the problems presented by soil heterogeneity and intergenotypic competition when selecting quantitative characters.
Download or read book Sunflower written by Enrique Martínez-Force and published by Elsevier. This book was released on 2015-08-12 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower. - Presents seven chapters on improving sunflower production with insights on breeding and genetics; physiology and agronomy; common insect and bird pests; mutagenesis; and identifying and preventing diseases. - Summarizes current knowledge of sunflower oil uses in food, oxididative stability, minor constituents, and lipids biosynthesis. - Ideal reference for scientists, researchers, and students from across industry, academia, and government.
Download or read book Abiotic and Biotic Stress in Plants written by Arun Shanker and published by BoD – Books on Demand. This book was released on 2016-02-17 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: The impact of global climate change on crop production has emerged as a major research priority during the past decade. Understanding abiotic stress factors such as temperature and drought tolerance and biotic stress tolerance traits such as insect pest and pathogen resistance in combination with high yield in plants is of paramount importance to counter climate change related adverse effects on the productivity of crops. In this multi-authored book, we present synthesis of information for developing strategies to combat plant stress. Our effort here is to present a judicious mixture of basic as well as applied research outlooks so as to interest workers in all areas of plant science. We trust that the information covered in this book would bridge the much-researched area of stress in plants with the much-needed information for evolving climate-ready crop cultivars to ensure food security in the future.
Download or read book Drought Resistance in Crops with Emphasis on Rice written by International Rice Research Institute and published by Int. Rice Res. Inst.. This book was released on 1982 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hybrid Cultivar Development written by S.S. Banga and published by Springer Science & Business Media. This book was released on 1998-10-13 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heterosis breeding based on male sterility has become established in many field crops and has been credited with high productivity. This book presents an update on the advent and promise of hybrids with comprehensive coverage of theoretical and applied aspects of heterosis breeding. Its principal elements are the hybrid advantage, pollination control mechanisms and finally the production of hybrid seeds. Individual crop specialists present in-depth analyses of intricacies involved in the development of hybrids of rice, wheat, maize, barley, pearl millet, sorghum, cotton, sunflower, rapeseed-mustard, castor, pigeonpea, tomato, onion, cole crops, peppers, and melon. The book will be used by researchers, teachers and students of botany, genetics, horticulture and plant breeding.
Download or read book Drought Stress in Maize Zea mays L written by Muhammad Aslam and published by Springer. This book was released on 2015-11-20 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on early germination, one of maize germplasm most important strategies for adapting to drought-induced stress. Some genotypes have the ability to adapt by either reducing water losses or by increasing water uptake. Drought tolerance is also an adaptive strategy that enables crop plants to maintain their normal physiological processes and deliver higher economical yield despite drought stress. Several processes are involved in conferring drought tolerance in maize: the accumulation of osmolytes or antioxidants, plant growth regulators, stress proteins and water channel proteins, transcription factors and signal transduction pathways. Drought is one of the most detrimental forms of abiotic stress around the world and seriously limits the productivity of agricultural crops. Maize, one of the leading cereal crops in the world, is sensitive to drought stress. Maize harvests are affected by drought stress at different growth stages in different regions. Numerous events in the life of maize crops can be affected by drought stress: germination potential, seedling growth, seedling stand establishment, overall growth and development, pollen and silk development, anthesis silking interval, pollination, and embryo, endosperm and kernel development. Though every maize genotype has the ability to avoid or withstand drought stress, there is a concrete need to improve the level of adaptability to drought stress to address the global issue of food security. The most common biological strategies for improving drought stress resistance include screening available maize germplasm for drought tolerance, conventional breeding strategies, and marker-assisted and genomic-assisted breeding and development of transgenic maize. As a comprehensive understanding of the effects of drought stress, adaptive strategies and potential breeding tools is the prerequisite for any sound breeding plan, this brief addresses these aspects.
Download or read book Green Technologies for Sustainable Agriculture written by Arvind Kumar and published by . This book was released on 2024-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: India is an agriculture-based country and Indian agriculture has witnessed a covetable progress during the past days. However, the yield production is not as proportionate as the area of agricultural fields. Hence, it is challenge for our agricultural scientists and policy crisis. So, it is high time to explore and to develop recent strategies for green revolution as well as green technology for sustainable development. The present book opens new vista in designing the various green technology without causing extensive damage to the environment. This book is a unique compilation of most recent research articles of eminent scientist of the concerned fields of agriculture, which will be helpful for students, research scholars, professors, scientists as well as for policy makers in achieving the goal of green revolution.
Download or read book Broadening the Genetic Base of Crop Production written by H. David Cooper and published by . This book was released on 2001 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realized. However, as this book shows, much conserved germplasm has to be subjected to long-term pre-breeding and genetic enhancement before it can be used in plant breeding programs.The authors explore the rationale and approaches for such pre-breeding efforts as the basis for broadening the genetic bases of crop production. Examples from a range of major food crops are presented and issues analyzed by leading authorities from around the world.
