Download or read book Colour Changes During Chilling of Tomato Lycopersicon Esculentum Mill Fruit Surface Topology of Injury and Some Physiological Changes written by Georges Thomas Dodds and published by Ann Arbor, Mich. : University Microfilms International. This book was released on 1991 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Color Changes and Chilling Injury of Pink Tomatoes Held at Various Temperatures written by Lacy Porter McColloch and published by . This book was released on 1966 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tomato Cultivation and Consumption written by Francesco Paolo. Lops and published by BoD – Books on Demand. This book was released on 2024-02 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1992-02 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Physiological Studies of Tomato Fruits Injured by Holding at Chilling Temperatures written by David Adrian Lewis and published by . This book was released on 1956 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Doctoral Dissertations written by and published by . This book was released on 1991 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Physiological Responses of Tomato Fruits Lycopersicon Esculentum Mill Subjected to Chilling Temperatures written by Alfredo Montes and published by . This book was released on 1970 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Postharvest Chilling Injury in Tomatoes Lycopersicon Esculentum Mill written by Matrid Maxine King and published by . This book was released on 1982 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Physiological Studies of Chilling Injury in Tomato Fruits written by and published by . This book was released on 1961 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Regulation of Chilling Sensitivity in Seedlings of Tomato Lycopersicon Esculentum written by Ann Ivins King and published by . This book was released on 1985 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biochemical Studies of Postharvest Physiological Changes in Tomato Fruits in Response to Low Temperature Injury written by Min Tseh Chang and published by . This book was released on 1970 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reducing Chilling Injury in Tomato written by and published by . This book was released on 2021 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Approaches to Reduce Chilling Injury of Tomato Fruit written by Abdul Hakim and published by . This book was released on 1997 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index to Theses with Abstracts Accepted for Higher Degrees by the Universities of Great Britain and Ireland and the Council for National Academic Awards written by and published by . This book was released on 1988 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fresh Cut Fruits and Vegetables written by Olusola Lamikanra and published by CRC Press. This book was released on 2002-02-14 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.
Download or read book Salt Stress in Plants written by Parvaiz Ahmad and published by Springer Science & Business Media. This book was released on 2013-02-26 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental conditions and changes, irrespective of source, cause a variety of stresses, one of the most prevalent of which is salt stress. Excess amount of salt in the soil adversely affects plant growth and development, and impairs production. Nearly 20% of the world’s cultivated area and nearly half of the world’s irrigated lands are affected by salinity. Processes such as seed germination, seedling growth and vigour, vegetative growth, flowering and fruit set are adversely affected by high salt concentration, ultimately causing diminished economic yield and also quality of produce. Most plants cannot tolerate salt-stress. High salt concentrations decrease the osmotic potential of soil solution, creating a water stress in plants and severe ion toxicity. The interactions of salts with mineral nutrition may result in nutrient imbalances and deficiencies. The consequence of all these can ultimately lead to plant death as a result of growth arrest and molecular damage. To achieve salt-tolerance, the foremost task is either to prevent or alleviate the damage, or to re-establish homeostatic conditions in the new stressful environment. Barring a few exceptions, the conventional breeding techniques have been unsuccessful in transferring the salt-tolerance trait to the target species. A host of genes encoding different structural and regulatory proteins have been used over the past 5–6 years for the development of a range of abiotic stress-tolerant plants. It has been shown that using regulatory genes is a more effective approach for developing stress-tolerant plants. Thus, understanding the molecular basis will be helpful in developing selection strategies for improving salinity tolerance. This book will shed light on the effect of salt stress on plants development, proteomics, genomics, genetic engineering, and plant adaptations, among other topics. The book will cover around 25 chapters with contributors from all over the world.
Download or read book Responses of Plants to Environmental Stresses written by Jacob Levitt and published by . This book was released on 1972 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
