Download or read book Color Handbook of Citrus Diseases written by Leo Joseph Klotz and published by . This book was released on 1973 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Color Handbook of Citrus Diseases written by Leo Joseph Klotz and published by . This book was released on 1941 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Compendium of Citrus Diseases written by Lavern Wayne Timmer and published by . This book was released on 2000 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the extensive progress made in citrus disease studies since the publication of the first popular edition 12 years ago. This modern edition contains newly discovered strains of citrus diseases, expanded details on many pathogens, and important classification revisions of citrus pathogens.

Download or read book Color Handbook of Citrus Diseases written by Leo Joseph Klotz and published by . This book was released on 1961 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: The continuing purpose of this hanbdook is to provide citrus growers, packinghouse operators, horticultural inspectors, extension workers, and anyone interested in citrus with a ready means for identifying and controlling the diseases and injuries of that important crop. The essential information on control measures is detailed.

Download or read book Westcott s Plant Disease Handbook written by R. Kenneth Horst and published by Springer Science & Business Media. This book was released on 2013-12-11 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was a compliment to me to be asked to prepare the fourth edition of Westcott's Plant Disease Handbook, and the decision to accept the responsi bility for the fourth edition and now the fifth edition was not taken lightly. The task has been a formidable one. I have always had a great respect professionally for Dr. Cynthia Westcott. That respect has grown considerably with the completion of the two editions. I now fully realize the tremendous amount of effort expended by Dr. Westcott in developing the Handbook. A book such as this is never finished, since one is never sure that everything has been included that should be. I would quote and endorse the words of Dr. Westcott in her preface to the first edition: "It is easy enough to start a book on plant disease. It is impossible to finish it. " This revision of the Handbook retains the same general format contained in the previous editions. The chemicals and pesticides regulations have been updated; a few taxonomic changes have been made in the bacteria, fungi, and mistletoes; the changing picture in diseases caused by viruses and/ or viruslike agents has been described. A few new host plants have been added, and many recently reported diseases as well as previously known diseases listed now on new hosts have been included. In addition, photographs have been replaced where possible, and the color photograph section has been retained.

Download or read book Westcott s Plant Disease Handbook written by Cynthia Westcott and published by Springer Science & Business Media. This book was released on 2001 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revision retains the same general format contained in the previous editions. The chemicals and pesticides regulations have been updated; major taxonomic changes have been made in the bacteria, fungi, nematodes and viruses; the changing picture in diseases caused by viruses and/or virus-like agents have been described. New host plants have been added, and many recently reported diseases as well as previously known diseases listed now on new hosts have been included. This book should be useful to gardeners, botanical gardens, landscape architects, florists, nurserymen, seed and fungicide dealers, pesticide applicators, arborists, cooperative extension agents and specialists, plant pathologists, diagnostic laboratories and consultants. This book should also be a useful reference book for plant pathology classrooms and in some cases used as a textbook.

Download or read book Market Diseases of Citrus and Other Subtropical Fruits written by John Jones Smoot and published by . This book was released on 1971 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Plant Disease Reporter written by and published by . This book was released on 1978 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Diseases of Tropical Fruit Crops written by Randy C. Ploetz and published by CABI. This book was released on 2003 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation. Comprehensive information on diseases of the most important tropical fruit cropsChapters are devoted to a single or, in some cases, a related group of host plantsThe history, distribution, importance, symptoms, aetiology, epidemiology and management of diseases of each crop are described in detailThis book offers a comprehensive review of diseases of important tropical and some subtropical fruit crops. The history, distribution, importance, etiology, epidemiology and control of diseases of each host crop are covered, along with brief summaries on the taxonomy, origins and characteristics of each host. Additional information is given on the biology and pathology of the causal agents and on new advances that change or otherwise enhance our understanding of the nature and cause of these diseases. Plant pathologists, plantation and nursery managers, lecturers and those who are involved in tropical agriculture and horticulture will find this an essential reference.

Download or read book Handbook of Plant Disease Identification and Management written by Balaji Aglave and published by CRC Press. This book was released on 2018-09-03 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Plant Disease Identification and Management presents the fundamentals of plant diseases identification based on symptomology and management focusing mainly on integrated pest management approach. It discusses a variety of techniques for the diagnosis of crop disease, losses due to crop diseases, and theories behind disease management. It describes how society is constraining the possibilities for management of crop diseases by changing the environment; biologically controlling crop diseases; and the epidemiologic and genetic concepts of managing host genes. This book discusses managing diseases through diverse chemical, biological, and physical methods. It highlights climatic factors affecting crops by creating favorable condition for most of the diseases. This book serves as a complete guide for growers, researchers, and graduate students to understand basics of plant disease identification. It explains the disease cycle for respective crops with favorable conditions promoting disease development. It intends to aid growers in managing diseases and help scientists with future research.

Download or read book Market Diseases of Citrus and Other Subtropical Fruits written by Arnold Krochmal and published by . This book was released on 1970 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agriculture Handbook written by and published by . This book was released on 1949 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.

Download or read book The Plant Disease Bulletin written by and published by . This book was released on 1976 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Diseases and Pests of Ornamental Plants written by Pascal P. Pirone and published by John Wiley & Sons. This book was released on 1978-03-14 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses diagnosis and treatment of diseases and organisms afflicting nearly 500 genera of ornamental plants grown outdoors, under glass, or in the home. Explains when and how to use the most effective fungicides, insecticides, and other control materials and practices. The fifth edition of the official publication of the New York Botanical Garden identifies new diseases, recognizes the spread of many known diseases to a wider range of host plants, and reflects up-to-date control methods. New illustrations have been added and there are expanded discussions on fungicides, bactericides, and miticides.

Download or read book Postharvest Pathology of Fresh Horticultural Produce written by Lluís Palou and published by CRC Press. This book was released on 2019-10-28 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and control of postharvest diseases of many fresh horticultural products, citing sources from appropriate literature of any age, rather than only the most recent. The etiology and symptoms of postharvest diseases and the biology of postharvest pathogens are reviewed by leading experts, who are familiar with many of world’s most popular fresh fruits and vegetables and the diseases that affect them. Key aspects related to infection and epidemiology, methods to minimize postharvest decay losses, including use of conventional fungicides and alternative management strategies, harvest and handling practices, and other aspects are described for the most significant temperate, subtropical, and tropical fruits as well as fruit-like vegetables and leafy vegetables. Features: Provides comprehensive academic and practical reviews of postharvest diseases of fresh fruits and vegetables Discusses the economic importance, etiology, and epidemiology of the most significant postharvest diseases Includes quality color plates that allow the practical identification of disease symptoms Explains practical postharvest disease management actions, including the use of conventional fungicides and alternatives to their use The authors summarize a massive quantity of published information, and often apply their own considerable practical experience to identify and interpret the most significant information. This book is a valuable and comprehensive resource for industry professionals, academics, educators, students, consultants, pest control advisors, regulatory personnel, and others interested in this subject.

Download or read book Foods and Food Production Encyclopedia written by Douglas M. Considine and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 2324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Crop Post Harvest Science and Technology Volume 3 written by Debbie Rees and published by John Wiley & Sons. This book was released on 2012-01-30 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.