Download or read book Colonial Taverns of New Jersey written by Michael C. Gabriele and published by Arcadia Publishing. This book was released on 2023-04-24 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat, Drink, Be Merry and Join the Revolution New Jersey was the "Crossraods of the American Revolution," and its colonial taverns were havens for Patriots and Loyalists alike to debate the political question of independce and even plan much of the Revolution itself. Taverns were the social and political centers of colonial society and the Garden State had a myriad of establishments that played prominent roles in the founding of the nation. Taverns became recruitment stations for colonial militias and provided a meeting place for local committees of safety. George Washington used them as headquarters and safe houses for his spies and local troops. Discover the intoxicating history of the unheardled driving force in the fight for freedom, the colonial tavern in New Jersey.
Download or read book Early Taverns and Stagecoach Days in New Jersey written by Walter Hamilton Van Hoesen and published by . This book was released on 1975 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the most widely known and best-remembered taverns according to the early highways, taking into account later stage-coach routes, days, and customs. These materials on the colonial and Revolutionary War years are summarized town by town and region by region.
Download or read book The History of Diners in New Jersey written by Michael C. Gabriele and published by History Press. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The silver Airstreams and neon signs of the classic American diner brighten New Jersey's highways and Main Streets. But the intrinsic role they have played in the state's culture and industry for more than one hundred years is much more than eggs-over-easy and coffee. Diners are the state's ultimate gathering places--at any moment, high school students, CEOs, construction workers and tourists might be found at a counter chatting with the waitresses and line cooks. Jerseyans yearn for lost favorites like the Excellent Diner and Prout's Diner and still gather at beloved haunts like the Bendix and Tick Tock Diners. Although the industry is all but gone today, New Jersey was once the hub of diner manufacturing, making mobile eateries that fed hungry Americans as far away as the West Coast. Author Michael C. Gabriele offers this delicious history--collected from interviews with owners, patrons and experts--and indulges in many fond memories of New Jersey diners.
Download or read book Smugglers Woods written by Arthur Dudley Pierce and published by Rutgers University Press. This book was released on 1960 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arthur Pierce tells the vivid story of smugglers turned privateers after the Revolutionary War broke out. He recounts from many sources tales of ships and men who fought and, although outnumbered and outgunned, still played havoc with British shipping. He tells also of the profiteering that went hand in hand with the privateering of the war years. From the Mullica River to Cape May stretched the woodlands and the inlets that harbored smugglers. Stealthy and dangerous though their activities were, the smugglers were not outcasts. They were looked upon with indulgence by many respectable citizens of the day. As bitterness toward the mother country mounted, smugglers were encouraged and actively supported in their operation agains the Crown. The Jersey inns and taverns emerged as the "cradles of revolt" in the years immediately preceding the Revolution. In them were planned and fostered many intrigues and acts of violence that played important parts behind the scenes of military and official action. A number of these inns and taverns are still in active use today and are depicted in the illustrations. Smugglers' Woods deals with smugglers, privateers, patriots, and loyalists to give an exciting account of the tensions and conflicts that gripped pre-Revolutionary and Revolutionary New Jersey.
Download or read book Taverns of the American Revolution written by Adrian Covert and published by Insight Editions. This book was released on 2016-06-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first visual and narrative account of the American Revolution told through tales about the Colonial-era inns, taverns, and alcoholic beverages that shaped it, Taverns of the American Revolution is equal parts history, trivia, coffee-table book, and travel guide. A Complete Guide to the Spirits of 1776 In 1737, Benjamin Franklin published “The Drinker’s Dictionary,” a compendium of more than two hundred expressions for drinking and drunkenness, such as “oil’d,” “fuzl’d,” and “half way to Concord.” Nearly forty years later, the same barrooms that fostered these terms over bowls of rum punch helped sow the seeds of revolution. Taverns of the American Revolution presents the boozing and schmoozing that went on in some of America’s most historic watering holes, revealing the crucial role these public houses played as meeting places for George Washington, Thomas Jefferson, Benjamin Franklin, and their fellow Founding Fathers in the struggle for independence. More than a retelling of the Revolutionary War, this unique volume takes readers on a tour of more than twenty surviving colonial taverns; features period artwork, maps, and cocktail recipes; and is filled with trivia and anecdotes about the drinking habits of colonial Americans. From history buffs and those interested in colonial architecture and art to tavern goers, beer aficionados, trivia lovers, and those keen on hitting a few historic pubs on their road trip through the original thirteen colonies, this one-of-a-kind compendium is the ultimate guide to the taverns that helped spark a revolution. Includes: -Commentary on more than twenty surviving colonial taverns Period artwork, maps, and documents -A detailed time line of the events leading up to, during, and immediately after the American Revolution -Six colonial cocktail recipes -A comprehensive index of more than one hundred fifty surviving colonial taverns -An abundance of little-known facts and anecdotes that will have you owning your next pub quiz trivia night
Download or read book Old Inns and Taverns in West Jersey written by Charles Shimer Boyer and published by Literary Licensing, LLC. This book was released on 2011-10-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the American Revolution written by Todd Andrlik and published by Journal of the American Revolu. This book was released on 2017-05-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth annual compilation of selected articles from the online Journal of the American Revolution.
Download or read book Colonial Taverns written by Field and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Stories from New Jersey Diners written by Michael C Gabriele and published by Arcadia Publishing. This book was released on 2019-07-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of The History of Diners in New Jersey comes a collection of true stories that capture the spirit of the Garden State. Diners are where communities across New Jersey go to celebrate milestones, form lifetime bonds and take comfort in food. Daily life at the counter or in the booth inspires sentimental recollections that reflect the state’s spirit and history. In Stories from New Jersey Diners, local historian Michael C. Gabriele documents colorful stories from the Diner Capital of the World. Late-night eats fueled Wildwood’s wild rock-and-roll days. An entrepreneur from India traveled eight thousand miles to open a diner in Shamong. From an impromptu midnight wedding in an Elizabeth lunch wagon to a Vietnam veteran sustained by a heartfelt note from a beloved Mount Holly waitress, these are true tales from the “Diner Capital of the World.”
Download or read book Digging New Jersey s Past written by Richard F. Veit and published by Rutgers University Press. This book was released on 2002 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: When people think of archaeology, they commonly think of unearthing the remains of ancient civilizations in Egypt, Greece, Rome, Central or South America. But some fascinating history can be found in your own New Jersey backyard 3/4 if you know where to look. Richard Veit takes readers on a well-organized guided tour through four hundred years of Garden State development as seen through archaeology in Digging New Jerseys Past. This illustrated guidebook takes readers to some of the states most interesting discoveries and tells us what has been learned or is being learned from them. The diverse array of archaeological sites, drawn from all parts of the state, includes a seventeenth-century Dutch trading post, the site of the Battle of Monmouth, the gravemarkers of freed slaves, and a 1920s railroad roundhouse, among others. Veit begins by explaining what archaeologists do: How do they know where to dig? What sites are likely to yield important information? How do archaeologists excavate a site? How are artifacts cataloged, stored, and interpreted? He then moves through the states history, from the contact of first peoples and explorers, to colonial homesteads, Revolutionary War battlefields, cemeteries, railroads, and factories. Veit concludes with some thoughts about the future of archaeological research in New Jersey and with suggestions on ways that interested individuals can become involved in the field.
Download or read book Old Taverns of New York written by William Harrison Bayles and published by . This book was released on 1915 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taverns and Drinking in Early America written by Sharon V. Salinger and published by JHU Press. This book was released on 2004-08-04 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: American colonists knew just two types of public building: churches and taverns. At a time when drinking water was considered dangerous, everyone drank often and in quantity. The author explores the role of drinking and tavern sociability.
Download or read book Book of Ages written by Jill Lepore and published by Vintage. This book was released on 2014-07-01 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BOOK AWARD FINALIST ONE OF THE BEST BOOKS OF THE YEAR NPR • Time Magazine • The Washington Post • Entertainment Weekly • The Boston Globe A NEW YORK TIMES NOTABLE BOOK From one of our most accomplished and widely admired historians—a revelatory portrait of Benjamin Franklin's youngest sister, Jane, whose obscurity and poverty were matched only by her brother’s fame and wealth but who, like him, was a passionate reader, a gifted writer, and an astonishingly shrewd political commentator. Making use of an astonishing cache of little-studied material, including documents, objects, and portraits only just discovered, Jill Lepore brings Jane Franklin to life in a way that illuminates not only this one extraordinary woman but an entire world.
Download or read book Architecture and Town Planning in Colonial North America written by James D. Kornwolf and published by JHU Press. This book was released on 2002 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporating more than 3,000 illustrations, Kornwolf's work conveys the full range of the colonial encounter with the continent's geography, from the high forms of architecture through formal landscape design and town planning. From these pages emerge the fine arts of environmental design, an understanding of the political and economic events that helped to determine settlement in North America, an appreciation of the various architectural and landscape forms that the settlers created, and an awareness of the diversity of the continent's geography and its peoples. Considering the humblest buildings along with the mansions of the wealthy and powerful, public buildings, forts, and churches, Kornwolf captures the true dynamism and diversity of colonial communities - their rivalries and frictions, their outlooks and attitudes - as they extended their hold on the land.
Download or read book Corridor Through The Mountains written by Richard J. Koke and published by Lulu.com. This book was released on with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Century of Restaurants written by Rick Browne and published by Andrews Mcmeel+ORM. This book was released on 2013-10-15 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel “It is Browne’s exploration of the history behind each place that I found most interesting...The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped
Download or read book New England s Colonial Inns Taverns written by Maria Olia and published by Rowman & Littlefield. This book was released on 2016-06-30 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: New England’s Colonial Inns and Taverns explores the history of these institutions and visits those that are still around. Today, there’s no better remedy for the winter blues than a visit to a Colonial tavern. For centuries, travelers who have stepped out of the cold and into a tavern have found not only hearty Yankee fare, but also a feast for the senses: the warmth of a roaring fire, the creaking of uneven plank floors, the intoxicating incense of a smoky hearth and mulled apple cider, the taste of a cocktail chased by a swig of history. Centuries ago, taverns offered respites for weary wayfarers on horseback. Today, they remain welcome havens from high-speed lives.
