Download or read book Coexistence and Confrontation of Agricultural and Food Models written by Pierre Gasselin and published by Springer Nature. This book was released on 2023-04-03 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses situations of coexistence and confrontation of agricultural and food models according to four major dimensions of territorial development: the tension between specialisation and diversification; innovation; adaptation; and food transition. New agricultural and food models are being deployed in territories around the world in response to criticisms of the old forms of agriculture and food production, and in order to meet new challenges. These models embody archetypes of the observed diversity, actors’ projects or new norms. A number of conceptual studies and case studies from France and other countries allow us to understand the interactions between these models (confrontation, complementarity, co-evolution, hybridisation, etc.), taking us well beyond the characterisation of their diversity and the evaluation of their relative performances. The coexistence and confrontation of these models build up their capacity for radical change. The book asks original questions about the analytical framework, its methodological challenges and the expected outcomes for the support of agricultural and food development in rural and urban territories. It is intended for researchers, teachers, students and professionals interested in territorial development. Pierre Gasselin, Sylvie Lardon, Claire Cerdan, Salma Loudiyi and Denis Sautier are the scientific coordinators of this book. They are geographers and economists at CIRAD, INRAE and VetAgro Sup, where they conduct research on the transformation of agriculture, food systems and territories in France and other countries. This book is the result of a collective research process involving 36 authors from Argentina, Belgium, Brazil, Burkina Faso, France, Japan, Switzerland and Vietnam. Jan Douwe van der Ploeg, author of the Foreword, is Professor Emeritus of Rural Sociology at Wageningen University & Research in the Netherlands and Associate Professor of Agricultural Sociology at the China Agricultural University in Beijing. He has conducted extensive research on processes of agricultural transition and on dynamics of rural development.
Download or read book Brand Awareness written by and published by BoD – Books on Demand. This book was released on 2024-07-10 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This insightful book explores the evolving landscape of brand perception, presenting new strategies, consumer behavior analysis, and technological innovations reshaping how brands connect with their audiences. From the influence of social media to the power of storytelling, this book navigates through the latest trends and breakthroughs, offering insights for marketers, entrepreneurs, and anyone intrigued by the art of brand building. Engaging case studies and expert perspectives show the reader how to create lasting impressions in today’s competitive market. Brand Awareness - Recent Advances and Perspectives is an indispensable guide for those seeking to elevate their brand’s impact and relevance in an ever-evolving digital age.
Download or read book The Ecology of Coexistence and Conflict in Cyprus written by Irene Dietzel and published by Walter de Gruyter GmbH & Co KG. This book was released on 2014-11-10 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the significance of sustainable resource management for the functioning of Mediterranean island societies? How do human-environment relations reflect in a multi-ethnic religious landscape? This book poses these questions in the context of the Ottoman, British, and modern history of Cyprus. It explores the socio-ecological dimension of the Cyprus conflict and considers the role of local environmental practices for historical coexistence and modern division. The book synthesizes theoretical approaches from the research on 'religion and ecology' with the anthropology of Cyprus, with the goal to develop and establish an ecological perspective on coexistence and conflict in the Mediterranean. Religion is seen as the place where local representations of nature and traditions of resource management are generated and maintained. The work takes a comparative look at the impact of Eastern Orthodox and Islamic institutions on the island's landscape, as well as the religious and economic practices of the rural peasant communities. The findings are then spelled out in the context of current discourses on religion, environmental ethics, and social justice.
Download or read book Planning and decision making in human wildlife conflict and coexistence written by Silvio Marchini and published by Frontiers Media SA. This book was released on 2023-03-27 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book People and Predators written by Defenders of Wildlife and published by Island Press. This book was released on 2012-06-22 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carnivores provide innumerable ecological benefits and play a unique role in preserving and maintaining ecosystem services and function, but at the same time they can create serious problems for human populations. A key question for conservation biologists and wildlife managers is how to manage the world's carnivore populations to conserve this important natural resource while mitigating harmful impacts on humans. In People and Predators, leading scientists and researchers offer case studies of human-carnivore conflicts in a variety of landscapes, including rural, urban, and political. The book covers a diverse range of taxa, geographic regions, and conflict scenarios, with each chapter dealing with a specific facet of human-carnivore interactions and offering practical, concrete approaches to resolving the conflict under consideration. Chapters provide background on particular problems and describe how challenges have been met or what research or tools are still needed to resolve the conflicts. People and Predators will helps readers to better understand issues of carnivore conservation in the 21st century, and provides practical tools for resolving many of the problems that stand between us and a future in which carnivores fulfill their historic ecological roles.
Download or read book People and Wildlife Conflict or Co existence written by Rosie Woodroffe and published by Cambridge University Press. This book was released on 2005-08-25 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human-wildlife conflict is a major issue in conservation. As people encroach into natural habitats, and as conservation efforts restore wildlife to areas where they may have been absent for generations, contact between people and wild animals is growing. Some species, even the beautiful and endangered, can have serious impacts on human lives and livelihoods. Tigers kill people, elephants destroy crops and African wild dogs devastate sheep herds left unattended. Historically, people have responded to these threats by killing wildlife wherever possible, and this has led to the endangerment of many species that are difficult neighbours. The urgent need to conserve such species, however, demands coexistence of people and endangered wildlife. This book presents a variety of solutions to human-wildlife conflicts, including novel and traditional farming practices, offsetting the costs of wildlife damage through hunting and tourism, and the development of local and national policies.
Download or read book Agrarian Dreams written by Julie Guthman and published by Univ of California Press. This book was released on 2004-08-04 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an era of escalating food politics, many believe organic farming to be the agrarian answer. In this first comprehensive study of organic farming in California, Julie Guthman casts doubt on the current wisdom about organic food and agriculture, at least as it has evolved in the Golden State. Refuting popular portrayals of organic agriculture as a small-scale family farm endeavor in opposition to "industrial" agriculture, Guthman explains how organic farming has replicated what it set out to oppose.
Download or read book Ecology Capitalism and the New Agricultural Economy written by Gilles Allaire and published by Routledge. This book was released on 2018-11-14 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: With increasing pressure on resources, the looming spectre of climate change and growing anxiety among eaters, ecology and food are at the heart of the political debates surrounding agriculture and diet. This unique contribution unravels agri-environmental issues at different spatial levels, from local to global, documenting the major shifts in agriculture from a long-term perspective. The book begins by exploring the changes in the industrialisation and socialisation of agriculture over time, through the lens of institutional economics including The French Regulation School and Conventions Theory. Building on Polanyi’s ‘Great Transformation’, the chapters in this volume analyse long-term and contemporary changes in agriculture and food systems that have occurred throughout the last few centuries. Key chapters focus on the historical changes in provisioning and the social relations of production, consumption, and regulation of food in different socio-political contexts. The future of agriculture is addressed through an analysis of controversial contemporary political claims and their engagement with strategies that aim to improve the sustainability of agriculture and food consumption. To shed light on ongoing changes and the future of food, this book asks important environmental and social questions and analyses how industrial agriculture has played out in various contexts. It is recommended supplementary reading for postgraduates and researchers in agricultural studies, food studies, food policy, the agri-food political economy and political and economic geography.
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Download or read book Reconnecting Consumers Producers and Food written by Moya Kneafsey and published by Berg. This book was released on 2008-10-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Download or read book GM Food on Trial written by Les Levidow and published by Routledge. This book was released on 2009-12-04 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines European institutions being ‘put on trial’ for how their regulatory procedures evaluate and regulate genetically-modified products. Levidow highlights how public controversy created a legitimacy crisis, leading to national policy changes and demands, in turn stimulating changes in EU agbiotech regulations as a strategy to regain legitimacy.
Download or read book Genetically Modified Crop Production written by Joachim Scholderer and published by vdf Hochschulverlag AG. This book was released on 2012 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Landscape Agronomy written by Davide Rizzo and published by Springer Nature. This book was released on 2022-09-09 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The landscape is widely identified as a relevant target both by integrative policies and across the disciplines dealing with resource management and territorial planning. Landscape agronomy promotes a greater involvement of agricultural sciences into this arena by increasing the attention on the dynamics relating the farming practices to the natural resources and the temporal and spatial patterns of land covers. This book covers the background that improved the transdisciplinary interface of agronomy with spatially-explicit disciplines like landscape ecology and geography both in research and in training programs, in addition to some experiences of participative landscape management. On these bases, the state of art on cutting-edge data availability and methodological issues is used to select and discuss some worldwide case studies. This selection of research topic examples underpins the concluding discussions about challenges ahead. Researchers as well as policy and decision makers are the main target of this book that seeks to provide a toolbox of concepts, examples and ideas to improve the understanding of agricultural landscapes. Agricultural activities manage the greatest share of land surface on Earth with fast-paced changes compared to any other human land use. With this book we aim at providing a stronger interface between agricultural science and landscape design processes.
Download or read book The Nature of Plant Communities written by J. Bastow Wilson and published by Cambridge University Press. This book was released on 2019-03-21 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive review of the role of species interactions in the process of plant community assembly.
Download or read book Making Better Policies for Food Systems written by OECD and published by OECD Publishing. This book was released on 2021-01-11 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.
Download or read book Leadership and Organizational Sustainability written by Elia Socorro Díaz Nieto and published by Taylor & Francis. This book was released on 2023-06-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents a new type of leadership focused on sustainable human development and organizational sustainability, which is based on the self-realization of the person of the leader, which means the satisfaction of their needs, according to the scale of Abraham Maslow, through integral human development in all aspects of life. Because the term "leader" appears to refer to anyone with the authority to confer a position with subordinates, the reality within organizations has shown that a leader must go further and demonstrate commitment, awareness, and concern for the common good. Which person has these characteristics? People who have had more opportunity to develop in different areas of their being, resulting in them being conceived as more educated. The qualities in a person are the basis of leadership. Education and practice are much more important than all hereditary and genetic codes. This volume explores the various ways of making explicit the dimensions of social, economic, and environmental sustainability through knowledge management that addresses the identification, collection, processing, circulation, use, exchange, and preservation of knowledge within operating systems and the context of organizations, considering issues that contribute to sustainability – human and organizational – where the leader is the main actor and the means is knowledge management.
