Download or read book International Organizations written by Giuseppe Schiavone and published by Springer. This book was released on 2015-12-30 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dramatic changes in the world order since 1992 - the continuing struggle in the former Yugoslavia, the creation of the World Trade Organization, the tentative steps towards European Union - have led to major revisions of Professor Schiavone's International Organizations . New entries, including the G-7, G-24, and the International Committee of the Red Cross, have been added. On the 50th anniversary of the UN special annexes on peace-keeping agencies and major resolutions are now included. The introductory essay contains an overall view of the basic features of the law of international organizations and a survey of their historical development and outstanding problems, helping the reader to set the organizations in their proper context, be it global or sectional. The main body of the book consists of alphabetically arranged entries for over 200 organizations - from the UN to specialised agencies and regional bodies in Europe, the Americas, the Middle East, Africa, Asia and the Pacific. Each entry is broken up into sub-headings such as Purpose, Structure, Origin and Development, and Activities. Specific data concerning addresses, principal officers, main periodic publications and a short list of works of reference are provided with each entry. Ease of access to all entries is expedited by an index of acronyms and full names. Membership charts, a table of foundation dates and a classified index complete the volume.
Download or read book Codex Oenologique International written by and published by . This book was released on 1982 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Table Wines written by Maynard A. Amerine and published by Univ of California Press. This book was released on 1970-01-01 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural and Mineral Commodities Year Book written by Europa Publications and published by Routledge. This book was released on 2003-09-02 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth survey of the major commodities of the world * Profiles each commodity in detail * Provides in-depth statistics on production * Includes an invaluable directory Contents: * Introductory essays * Covers all major agricultural and mineral products including aluminium, coal, cotton, nickel, petroleum, bananas, rice, rubber, tea, coffee, tobacco, wheat, natural gas, soybeans, zinc, lead and phosphates * Each commodity is profiled in detail with information on physical appearance, history, uses, major markets, trends in demand, major importers and exporters * Statistical details of recent levels of production at a global and individual country level * Recent trends in prices with indexes of export prices * A directory of organizations concerned with commodities.
Download or read book International Bibliography written by and published by . This book was released on 1977 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemistry and Biochemistry of Winemaking Wine Stabilization and Aging written by Fernanda Cosme and published by BoD – Books on Demand. This book was released on 2021-02-10 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by experts, aims to provide a detailed overview of recent advances in oenology. Book chapters include the latest progress in the chemistry and biochemistry of winemaking, stabilisation, and ageing, covering the impact of phenolic compounds and their transformation products on wine sensory characteristics, emerging non-thermal technologies, fermentation with non-Saccharomyces yeasts, pathways involved in aroma compound synthesis, the effect of wood chips use on wine quality, the chemical changes occurring during Port wine ageing, sensory mechanisms of astringency, physicochemical wine instabilities and defects, and the role of cork stoppers in wine bottle ageing. It is highly recommended to academic researchers, practitioners in wine industries, as well as graduate and PhD students in oenology and food science.
Download or read book Yearbook of International Organizations written by Union of International Associations (Bruselas) and published by . This book was released on 1995 with total page 1820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Table Wines written by M. A. Amerine and published by Univ of California Press. This book was released on 2023-07-28 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1970.
Download or read book Grape and Wine Biotechnology written by Antonio Morata and published by BoD – Books on Demand. This book was released on 2016-10-19 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of nonconventional yeasts in wine fermentation, biological aging on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds, and many other current applications useful for researchers, lecturers, and vine or wine professionals. The chapters have been written by experts from different universities and research centers of 13 countries being representative of the knowledge, research, and know-how of many wine regions worldwide.
Download or read book Extracting Bioactive Compounds for Food Products written by M. Angela A. Meireles and published by CRC Press. This book was released on 2008-12-16 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Ext
Download or read book Technology of Reduced Additive Foods written by Jim Smith and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food industry for many years reacted to consumer demand for more appealing and convenient food products by using additives. More recently the demands of consumers have grown to include still higher performance products but with less additives. The industry has responded accordingly. There are often significant scientific and technical obstacles to be overcome to make a product with less additives. It is these technical challenges that this book is intended to address. The approach taken in this book is to examine specific aspects of the industry where important contributions are being made to avoid or reduce additive use or to create new, natural and more acceptable additives which can replace the old ones. There is a tremendous amount of work underway in this field and to cover it comprehensively would fill many volumes. This volume addresses the areas where there has been a considerable amount of recent activity and published results. Chapter 1 covers starter cultures in dairy products, meat products and bread. The author is Professor Gunnar Mogensen, the Director of Research and Development for Chr. Hansen's Laboratorium, the fore most suppliers of starter cultures in the world. He examines developments in starter culture technology and illustrates ways in which starter cultures are replacing traditional additives in foods.
Download or read book The Technology of Wine Making written by Maynard Andrew Amerine and published by A V I Publishing Company. This book was released on 1980 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The revolution in the ancient art of wine makingreally began with Pasteur, whose knowledge of chemistry andmicrobiology led to the application of scientific principlesto the fermentation process. The scientific approachcontinues to grow in importance, although certain aspects ofgrowing and fermenting grapes, not to mention tasting thewine, defy definition. In an effort to keep abreast of thisburgeoning technology, an updated reference work explainscommercial production techniques for all types of wine (red,white, sparkling, sherry, port, fruit, and brandy) andprocesses for avoiding bacterial and non-bacterial spoilage.Winery equipment and design, the molds and yeasts of grapesand wines, and the chemistry of fermentation are discussedin detail. Although the major wine producing areas of theworld are described, emphasis is on American varieties, botheastern and western.
Download or read book Legislative Studies written by and published by . This book was released on 1975 with total page 1100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Central and South Eastern Europe written by and published by . This book was released on 2007 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Review written by and published by . This book was released on 1992 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fermented Food Beverages in Nutrition written by Clifford Gastineau and published by Elsevier. This book was released on 2013-07-19 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented Food Beverages in Nutrition presents the proceedings of International Symposium on Fermented Food Beverages in Nutrition convened at the Mayo Clinic in Rochester, Minnesota. It focuses on the contributions of alcoholic beverages in nutrition. It discusses the effects of specific alcoholic beverages, such as wine, beer, and certain distilled spirits, in human health. Organized into seven parts, encompassing 31 chapters, the book starts by discussing the history of alcoholic beverages and their nutrient contributions. Part II focuses on fermentation process, its history, biochemistry, nutrient synthesis by yeast, wine fermentation and aging, and beer brewing. Part III discusses the production and consumption trends of beer and wine, with emphasis on the changing attitudes of Americans toward wine consumption. Metabolism and therapeutic application of alcoholic beverages are examined in part IV. Discussions include role of alcoholic beverages in gerontology and ketogenesis, and the effect of alcoholic beverage incorporation into therapeutic diets. Part V highlights the effects of misuse and abuse of alcoholic beverages in various human body systems, including gastrointestine, pancreas, liver, and cardiovascular and nervous systems, as well as in cancer development and offspring effects during prenatal alcohol exposure. Parts VI and VII discuss the use of miniature swine as model for the study of human alcoholism and socioeconomic aspects of alcohol abuse. With the aim of bringing together existing factual knowledge concerning nutrition and health contributions of alcoholic beverages, this book is ideal for food scientists, nutritionists, dieticians, and researchers.
Download or read book The Europa Year Book written by and published by . This book was released on 1988 with total page 1606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
