Download or read book Dessert For Two Small Batch Cookies Brownies Pies and Cakes written by Christina Lane and published by The Countryman Press. This book was released on 2015-02-07 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
Download or read book Cobbler Making Guide written by Deshawn Fogo and published by . This book was released on 2021-06-17 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is hard to resist the delicious taste of a freshly baked warm peach cobbler. Or the aroma of a hot out of the oven blackberry cobbler. Add a scoop of ice cream and you have a heavenly dessert that satisfies the whole family. You don't need to be a cooking pro in the kitchen to start creating these simple, fun and scrumptious cobbler recipes. In this book, you will discover: - Nutmeg Peach Twist Cobbler - Blackberry Twist Cobbler - Lemon Juice Zucchini Twist Cobbler - Berries Twist Cobbler - Sliced Apple Twist Cobbler - Milk Rhubarb Twist Cobbler - Vanilla Chocolate Twist Cobbler And so much more! Pick up this cookbook today and get ready to make some interesting and great-tasting cobbler!
Download or read book Cobbler written by Jennifer Hastings and published by Createspace Independent Publishing Platform. This book was released on 2014-01-20 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesnt love a good old fashioned homemade piece of cobbler! If you are searching for a dessert that everyone loves, then a homemade cobbler may be just what you are looking for. Just about any kind of fruit goes well with a cobbler. Making this simple dish only takes about 90 minutes. Eaten cold or hot, with ice cream or whipped cream, your homemade cobbler is sure to be a hit with your family. We have collected over 30 of the most delicious and best selling recipes from around the world. Enjoy!
Download or read book Cobbler Making Guide written by Santos Sunn and published by . This book was released on 2021-06-17 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is hard to resist the delicious taste of a freshly baked warm peach cobbler. Or the aroma of a hot out of the oven blackberry cobbler. Add a scoop of ice cream and you have a heavenly dessert that satisfies the whole family. You don't need to be a cooking pro in the kitchen to start creating these simple, fun and scrumptious cobbler recipes. In this book, you will discover: - Nutmeg Peach Twist Cobbler - Blackberry Twist Cobbler - Lemon Juice Zucchini Twist Cobbler - Berries Twist Cobbler - Sliced Apple Twist Cobbler - Milk Rhubarb Twist Cobbler - Vanilla Chocolate Twist Cobbler And so much more! Pick up this cookbook today and get ready to make some interesting and great-tasting cobbler!
Download or read book Step By Step Guide To Make Perfect Peach Cobbler written by Billy Splonskowski and published by . This book was released on 2021-06-14 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is just nothing better than fresh homemade Peach Cobbler in the summertime! Or make it any time of year with canned or frozen peaches.. Homemade Peach Cobbler. This classic southern dessert recipe is perfected like your own Mamaw's recipe! Made with fresh peaches and a crispy, buttery, vanilla topping this cobbler recipe is possibly the BEST EVER! Learn how to make Peach Cobbler from scratch just like Grandma's. I show you step by step how to make Peach Cobbler, from the flaky, tender deep-dish crust, to the delicious peach filling. You will be a hit at all family gatherings! My Peach Cobbler recipe is straight from my grandmother, when you close your eyes you will have an experience! Peach Cobbler is a dish that is loved and savored. You definitely won't be disappointed. Buy this book now.
Download or read book Brewed Awakening written by Cleo Coyle and published by Penguin. This book was released on 2019-12-03 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Cleo Coyle, the New York Times bestselling author of Dead Cold Brew, comes a delicious new entry in the “fun and gripping” (Huffington Post) Coffeehouse Mysteries. When coffeehouse manager Clare Cosi awakens on a bench in Washington Square Park, she has no idea she's been missing for the past week, or that her friends and family have been frantic with worry. Now that she's back, everyone is overjoyed, including a handsome NYPD detective who claims to be her fiancé. But to Mike Quinn's crushing distress, Clare doesn't remember him, or much of anything about the last decade of her life. Clare's missing memory is tied to a crime she witnessed. An acquaintance of Clare's elegant employer—and fellow member of an exclusive Gotham circle known as “The Ladies Who Brunch”—invited Clare to her posh hotel to sample gourmet wedding cakes. The pair took a stroll after their indulgent tasting and, according to security camera footage, a masked figure snatched the hotel heiress at gunpoint with Clare looking on. Did the kidnapper take Clare, too? The camera went dark, just like Clare's memory. Soon authorities grow suspicious. Is Clare really a victim? Or merely acting like one? Evidence is mounting that she set the woman up. To clear her name, Clare must find a way to reclaim her memories and rescue the heiress before this high-stakes crime ends in tragedy. Otherwise, instead of walking down the aisle, Clare may find herself perp-walking to prison as an accomplice to kidnapping and murder.
Download or read book Peach Cobbler Guides To Delicious Recipes written by Otha Bisch and published by . This book was released on 2021-06-14 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is just nothing better than fresh homemade Peach Cobbler in the summertime! Or make it any time of year with canned or frozen peaches.. Homemade Peach Cobbler. This classic southern dessert recipe is perfected like your own Mamaw's recipe! Made with fresh peaches and a crispy, buttery, vanilla topping this cobbler recipe is possibly the BEST EVER! Learn how to make Peach Cobbler from scratch just like Grandma's. I show you step by step how to make Peach Cobbler, from the flaky, tender deep-dish crust, to the delicious peach filling. You will be a hit at all family gatherings! My Peach Cobbler recipe is straight from my grandmother, when you close your eyes you will have an experience! Peach Cobbler is a dish that is loved and savored. You definitely won't be disappointed. Buy this book now.
Download or read book Cobbler Recipes written by Kia Lasalle and published by . This book was released on 2021-06-17 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is hard to resist the delicious taste of a freshly baked warm peach cobbler. Or the aroma of a hot out of the oven blackberry cobbler. Add a scoop of ice cream and you have a heavenly dessert that satisfies the whole family. You don't need to be a cooking pro in the kitchen to start creating these simple, fun and scrumptious cobbler recipes. In this book, you will discover: - Nutmeg Peach Twist Cobbler - Blackberry Twist Cobbler - Lemon Juice Zucchini Twist Cobbler - Berries Twist Cobbler - Sliced Apple Twist Cobbler - Milk Rhubarb Twist Cobbler - Vanilla Chocolate Twist Cobbler And so much more! Pick up this cookbook today and get ready to make some interesting and great-tasting cobbler!
Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Download or read book Cobbler Mania written by Forked Foodie Field Mori and published by Independently Published. This book was released on 2023-08-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cobbler Mania: 99 No-Brainer Recipes is the definitive guide to cobbler recipes! This cookbook brings together the classic cobblers of yesteryear with the modern twists of today. Inside you will find a careful selection of recipes that focus on the art of cobbler-making, from the traditional fruit cobblers to the modern variations of savory and dessert cobblers. Each recipe ensures that you will have a delicious and satisfying dessert or side dish that is sure to please your guests and family. We begin by introducing you to the basics of a traditional cobbler. You will learn the essentials about the delicacy, such as the importance of having a firm, crumbly top layer of dough and the role of sweet fillings in the making of the dessert. As your skillset increases, you will be able to expand your repertoire and make more exotic and creative cobblers. Our recipes range from the classic to the more daring in flavor profiles, textures, and ingredients. If you have ever wanted to take the plunge into the art of cobbler-making, this cobbler cookbook is the perfect guide. No matter your skill level, this book is sure to help you learn the basics and refine your technique. With the help of this book and its 99 no-brainer recipes, you will be able to master the cobbler masterpiece in no time. So, come join us on this delicious journey and explore the wonderful world of cobblers!
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Download or read book Add a Pinch written by Robyn Stone and published by Clarkson Potter. This book was released on 2017-03-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.
Download or read book How To Bake A Perfect Peach Cobbler written by Phylis Guider and published by . This book was released on 2021-06-14 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is just nothing better than fresh homemade Peach Cobbler in the summertime! Or make it any time of year with canned or frozen peaches.. Homemade Peach Cobbler. This classic southern dessert recipe is perfected like your own Mamaw's recipe! Made with fresh peaches and a crispy, buttery, vanilla topping this cobbler recipe is possibly the BEST EVER! Learn how to make Peach Cobbler from scratch just like Grandma's. I show you step by step how to make Peach Cobbler, from the flaky, tender deep-dish crust, to the delicious peach filling. You will be a hit at all family gatherings! My Peach Cobbler recipe is straight from my grandmother, when you close your eyes you will have an experience! Peach Cobbler is a dish that is loved and savored. You definitely won't be disappointed. Buy this book now.
Download or read book Unique Recipes For Cobblers written by Francis Bizzaro and published by . This book was released on 2021-06-13 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cobbler is a dessert consisting of a fruit filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust. Juicy sweet berries and a buttery rich biscuit topping come together in this old-fashioned simple berry cobbler. Use your favorite berries and if they're out of season, swap fresh for frozen berries. The buttermilk biscuit topping is super soft with a deliciously crisp crust. This easy summer dessert is made even better with a scoop of vanilla ice cream! Do you want to bake your cobblers? Buy this book now This book contains a lot of delicious recipes for your family Scroll up and click buy.
Download or read book My Beverly Hills Kitchen written by Alex Hitz and published by Knopf. This book was released on 2012-10-02 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with classic, satisfying comfort food. These step-by-step recipes are so clear that anyone can do them. Hitz shows you how to prepare a meal for two or twenty and that quality is achievable on any budget. He reimagines best-loved dishes and adds that little something extra to make them more delicious than you ever dreamed possible. The twelve chapters include such signature recipes as Sweet Potato Vichyssoise, Cold Pea Soup with Mint, Scrambled Eggs with Caviar, Dorothy’s Baked Cheddar Grits, Millionaire’s Macaroni and Cheese, Salmon Pot Pie, Perfect Roast Tenderloin of Beef, Dorothy’s Fried Chicken, Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake with Bourbon Whipped Cream. There are also recipes and stories from Hitz’s famous friends who were known for their simple but fantastic food—Bill Blass’s Sour Cream Soufflé, Nan Kempner’s Bacon Sticks, Connie Wald’s Penne with Vodka Sauce, and Betsy Bloomingdale’s Peach Ice Cream. Hitz suggests perfect menus for every season and will show you how to make every day a special occasion. He shares his secrets about entertaining, ingredients, and cookware that guarantee the best results and will make a difference as you become a great chef and host on your own. Comfort food has never been this irresistible—or easy.
Download or read book Milk Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Download or read book Mastering the Art of Southern Cooking written by Nathalie Dupree and published by Gibbs Smith. This book was released on 2012-11-01 with total page 1679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.
