Download or read book Coarse Fish Culture written by Robert Bright Marston and published by . This book was released on 1883 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coarse Fish Culture Classic Reprint written by Robert Bright Marston and published by . This book was released on 2016-06-14 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Coarse Fish Culture I am sure, gentlemen, nothing could be more satisfactory than this letter. As an enthusiastic angler for all kinds of fish, I should be the last to advocate the introduction of a fish which would Spoil our sport. Nor would I have anything to say for it if it were a fish like the trout, affording sport chie y to the rich but the black bass is essentially a poor man's fish it will take any kind of bait freely, affords superb sport, and thrives best in just those waters which are not suited to trout and salmon, viz., ponds, lakes, and slow, deep streams. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Download or read book Coarse Fish Culture written by Robert Bright Marston and published by BoD – Books on Demand. This book was released on 2024-02-01 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1883.
Download or read book Amateur Fish Culture written by Charles Edward Walker and published by . This book was released on 1901 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cultivation of Coarse Fish With Chapters on written by R. B. Marston and published by Read Country Books. This book was released on 2010-08 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Download or read book Fish Culture written by Francis Day and published by . This book was released on 1883 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Freshwater Fish in England written by Alison Locker and published by Oxbow Books Limited. This book was released on 2018 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much has been written on marine fishing and the migratory eel and salmon. Less attention has focused on the obligate freshwater species, primarily the native pike, perch, cyprinids and introduced species of which the most significant is carp. Their exploitation by man has changed from food to sport more dramatically in England and the British Isles than in Europe. They have also been used as elite statements, symbols of lineage, in religion and art. Much of the early evidence is confined to fish bones from archaeological sites and indicators of diet from isotopic analyses of human bones. From the Medieval period these data sources are increasingly complemented and ultimately superseded by documentary sources and material culture. The bones are relatively few from prehistoric contexts and mostly food waste. In the Mesolithic the bones are largely marine from middens on Scottish coasts, while early farmers apparently ate few fish of any type. Examples from European prehistoric sites demonstrate other cultural attitudes to fish. Both marine and freshwater fish bones are more numerous from Roman sites. There are regional and site type differences, but Roman influence appears to have increased fish consumption, though obligate freshwater species remain relatively few. The first evidence is seen for fishponds, probably ornamental. Angling was a noted sport elsewhere in the Empire, but there is no evidence in Britain. In Saxon England the exploitation and management of waterways and the beginnings of the privatization of the landscape, included enclosure of waters as fish stores. This previewed an elite practice of the Medieval period in which landscape features and documentary evidence demonstrate the importance of pond systems among a small section of elite medieval society and for whom these fish were an important part of feast and fast food and gift exchange. However quantitatively marine fish had dominated the fish supply from the late 10th century. The first documentary evidence for freshwater angling in England appears in the Medieval period, revealing an established sport through an oral tradition. The arrival of the common carp, in the 14th century, marks a change in pond culture, it soon became the favorite fish. By the early modern period freshwater fish are in slow decline on the table, though landscape water features evolve in style. The popularity of angling is reflected in the growing commercialization of tackle and angling books initially marketed at gentlemen of means. The industrialization and urbanization of the 18th and 19th centuries created a new landless, 'working class' with whom coarse fishing became synonymous and came to represent a social divide with fly fishing viewed as more elite. Freshwater fish were never to revive as a table fish, but were ever popular as sport. Record carp have become the quest for many specimen anglers practicing catch-and-release, more prevalent in Britain than Europe. The development of coarse angling reflects social and cultural changes in society in England at many levels.
Download or read book Fish Culture written by Francis Day and published by BoD – Books on Demand. This book was released on 2024-02-16 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1883.
Download or read book Fisheries Management written by Ian Wellby and published by John Wiley & Sons. This book was released on 2010-02-09 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fisheries Management is a beautifully-produced full colour guide to the management of still-water coarse fisheries. Carefully compiled by three leading specialists, who each draw on many years’ experience, this book is an essential purchase for all still water coarse fisheries managers. The correct management of still waters and their fisheries is vital to ensure environmental protection and an appropriate level of stocking densities of healthy fish. This new book provides the reader with the necessary information to achieve these goals. The book's first part covers the ecology of still waters and includes succinct and user-friendly information on physical and chemical processes, nutrient cycles, energy movements, trophic levels, bacteria, plants, invertebrates, fish, disease-causing organisms, mammals and birds. Part two provides in depth, but easily assimilated cutting edge information, on how a still-water fishery should be set up, developed and successfully managed. Coverage includes development, preparation and construction; stock assessment and invertebrate survey; control of water quality, aquatic plants, erosion, predators and nuisance species; management of the impact of climate change; fish disease and biosecurity; control of fishing activities, fish nutrition, fishery enhancement and condition improvement, and general administration. The final part of this excellent manual covers legal and social frameworks including general and environmental legislation, direct fisheries-related legislation, and agencies and organizations. Fisheries Management provides fishery managers with an invaluable, practical tool which none should be without. Students studying fisheries biology, fisheries management and aquatic sciences will find this a very useful learning resource, as will all those who are considering buying or building and setting up lakes for fisheries. All libraries in universities, research establishments and government agencies where fisheries and biological sciences are studied and taught should have copies of this landmark publication on their shelves. Editor and authors with many years’ practical experience Vital and commercially important information for fisheries managers A useful reference source for upper level students and academics Covers an important multi-million pound industry across many countries
Download or read book Coarse Fish Biology and Management written by and published by . This book was released on 1998 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Trout Culture written by Seth Green and published by . This book was released on 1870 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the American Fisheries Society written by American Fisheries Society and published by . This book was released on 1901 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish culture written by Francis Francis and published by . This book was released on 1863 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Freshwater Fish in England written by Alison Locker and published by . This book was released on 2018 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much has been written on marine fishing and for the migratory eel and salmon. Less attention has focused on the obligate freshwater species, primarily the native pike, perch, cyprinids and introduced species of which the most significant is carp. Their exploitation by man has changed from food to sport more dramatically in England and the British Isles than in Europe. They have also been used as elite statements, symbols of lineage, in religion and art. Much of the early evidence is confined to fish bones from archaeological sites and indicators of diet from isotopic analyses of human bones. From the Medieval period these data sources are increasingly complemented and ultimately superseded by documentary sources and material culture. The bones are relatively few from prehistoric contexts and mostly food waste. In the Mesolithic the bones are largely marine from middens on Scottish coasts, while early farmers apparently ate few fish of any type. Examples from European prehistoric sites demonstrate other cultural attitudes to fish. Both marine and freshwater fish bones are more numerous from Roman sites. There are regional and site type differences, but Roman influence appears to have increased fish consumption, though obligate freshwater species remain relatively few.
Download or read book Fish Culture a Practical Guide to the Modern System of Breeding and Rearing Fish With Illustrations written by Francis FRANCIS (the Elder.) and published by . This book was released on 1863 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fishing Pike and other coarse fish 5th ed rev written by Henry Cholmondeley-Pennell and published by . This book was released on 1893 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Survival and Dispersal of Stocked Coarse Fish written by S. Barnard and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
