Download or read book Clove Syzygium aromaticum written by Mohamed Fawzy Ramadan and published by Academic Press. This book was released on 2022-07-12 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized into four sections, Clove (Syzygium aromaticum): Chemistry, Functionality, and Applications addresses the cultivation, composition, and applications of clove, along with the chemistry, functionality, and applications of clove fixed oil, clove essential oil, and clove extracts and their role in food and medicine. Beginning with the introduction of clove, this book aims to establish a multidisciplinary discussion on the development of Syzygium aromaticum phytochemistry, technology, processing, agricultural practices, functional traits, health-enhancing potential, mechanism of action, and toxicity as well as food and nonfood uses. The studies reported in this book confirm the functional applications of Syzygium aromaticum as a medicinal plant, standing out for the significance of novel applications. This book delves into the functional, nutritional, and pharmacological traits of clove. Therefore, the book will serve as a valuable reference for food scientists, technologists, chemists, nutritionists, and pharmacists developing new pharmaceutical and food products. - Explores the chemistry and functionality of clove buds, clove oils and clove extracts - Discusses clove bioactive phytochemicals and their health-promoting potential - Presents the functional applications of clove buds, clove oils and clove extracts in food - Includes applications, literature reviews, and coverage of recent developments

Download or read book Phytochemical Composition and Bioactivity of Clove Syzygium Aromaticum Oil and Post distillation Biomass Extract written by Isabel Gutierrez and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Clove (Syzygium aromaticum) is an evergreen tree native to the Maluku Islands in Indonesia. The unopened, dried flower buds are used as a culinary spice around the world. Several parts of the tree (buds, leaves, and stems) are used for the production of essential oil. This study examined the influence of geographical location and harvest time on the phytochemistry of clove bud and leaf oils as well as the chemical composition of the 'waste' material after distillation (post-distillation biomass extract). This study also evaluated the cytotoxicity of clove bud oils and the post-distillation biomass extract on human oral and colon cancer cell lines. Clove bud oil from eight different locations around Indonesia and leaf oils from different harvest times were acquired through our Indonesian partner PT Indesso Aroma. Ground clove bud samples from Madagascar from three different harvest years were obtained through Kalsec. Eugenol, [beta]-caryophyllene, [alpha]-humulene, eugenol acetate, and caryophyllene oxide were quantified in clove oils using gas chromatography -- mass spectrometry (GC-MS) and the total phenolic content (TPC) was quantified using the Folin-Ciocalteu assay. Clove post-distillation biomass extract phytochemical composition was measured using liquid chromatography -- tandem mass spectrometry (LC-MS/MS). Cytotoxicity of clove bud oils and post-distillation biomass extract was assessed using the MTT-tetrazolium dye assay in human tongue (SCC-25) and colon (HT-29) cancer cell lines. Total phenolic content of clove oils varied between 500 -- 650 mg gallic acid equivalents (GAE) per gram of clove oil. There was significant variation in TPC in clove bud oils among different locations in Indonesia, but not among different harvest years in Madagascar. GC-MS analysis showed that the content of five major compounds and presence of minor compounds varied across locations and harvest time. Clove leaf oils did not vary in eugenol content but did show differences across a 6-month period within a location for the other four major compounds ([beta]-caryophyllene, [alpha]-humulene, eugenol acetate, and caryophyllene oxide). The post-distillation biomass extract showed TPC values of around half of that of oil from the clove sample (250 -- 350 mg/g). Although the oils from different harvest seasons were not different from each other, the post-distillation biomass extract had significant differences with Extract A being the highest in TPC. LC-MS/MS analysis provided a chemical profile of the post-distillation biomass. The extract contained a number of phenolic compounds, particularly flavonoids, many with reported bioactivities. Eugenol and the other major components in clove have been reported to have many bioactivities including anti-cancer properties. The cytotoxicity in cancer cell lines was examined by treating HT-29 human colon cancer and SCC-25 human oral cancer cells with different concentrations of clove oil and post-distillation biomass extract (0-100 [mu]g/mL). After 24- or 48-hour treatments, viable cells were quantified by the MTT assay. Clove bud oil (Indonesian and Malagasy) had limited cytotoxic effects with only a 10-20% reduction in cell viability at the highest treatment concentration. In contrast, the post-distillation biomass extract had higher cytotoxicity than the oil in both cell lines with a 10-35% reduction in SCC-25 and a 20-40% reduction in HT-29 cells. In conclusion, geographical location and harvest time influenced the phytochemical composition of clove bud and leaf oils. We also found that clove bud oil at concentrations of 0-100 [mu]g/mL was not effective at reducing cancer cell viability. However, the post-distillation biomass, which was rich in flavonoids, showed promising cytotoxic efficacy in the cell lines tested. Further research may evaluate in vivo models and other factors that may affect composition.

Download or read book Natural Food Flavors and Colorants written by Mathew Attokaran and published by John Wiley & Sons. This book was released on 2017-01-03 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors. Unique coverage of natural flavors and natural colorants in the same volume Includes chemical structures of all principal constituents and CAS, FEMA and E numbers. Wherever available FCC (Food Chemicals Codex) Includes techniques and characteristics of extracts, such as solvent extraction, dispersion and solubitization, nutraceutical function and effect of heat

Download or read book The Genus Syzygium written by K. N. Nair and published by CRC Press. This book was released on 2017-04-07 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Syzygium is a well-known source of the globally traded clove as well as the widely cultivated jambolan, water apple, rose apple, wax apple, mountain apple, and several other underutilized species. These plants have multiple uses as edible fruits, medicine, spice, food colorants, and flavorings. The Genus Syzygium: Syzygium cumini and Other Underutilized Species provides an updated, comprehensive account of S. cumini and other underutilized species from a multidisciplinary perspective. This book covers all relevant aspects including the botany, systematics, phylogeny, life history, traditional medicinal uses, phytochemical constituents, pharmacology, pharmacopeia standards, horticulture, genetic resource conservation, biocontrol, and bioremediation values. It demonstrates how Syzygium cumini and other underutilized species hold great prospect for global pharmaceutical and horticultural trade. The Genus Syzygium will serve as the standard reference for a broad range of researchers interested in the various uses of S. cumini and eight underutilized Indo-Malaysian and Australasian species of Syzygium.

Download or read book Medicinal Benefits of Clove Syzygium Aromaticum written by Rabiu AbduSSALAM Magaji and published by . This book was released on 2011-11 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Enological Chemistry written by Juan Moreno and published by Academic Press. This book was released on 2012-05-30 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. - Organized according to the winemaking process, guiding reader clearly to application of knowledge - Describes the most salient compounds involved in each step enabling readers to identify the specific compounds behind properties and processes and effectively work with them - Provides both theoretical knowledge and practical application providing a strong starting point for further research and development

Download or read book Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East AFE 2021 written by Aleksei Muratov and published by Springer Nature. This book was released on 2021-11-15 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains new ideas on farming processes, describes new analytical methods that are applicable to a broad range of agricultural systems, and presents new technologies and solutions, which help agricultural systems to function in the modern conditions of digitalization and a changing climate. The results of scientific research presented within the framework of the conference “Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021)”, which took place in Ussuriysk, Russia are covering the following topics: precision livestock farming, farm management platforms, yield monitoring and estimation, IoTs in farming, water management, smart agriculture machines. These new ideas outlined in the book are future-oriented and are expected to stimulate community debate on determining future directions for advancing agricultural research worldwide. The book is focused on the study of interactions between the components of agricultural systems, between their hierarchical levels, between different types of land use systems, and between agricultural systems and the economic environment. The methods and tools for agricultural systems design, estimation and monitoring are proposed in this book. Studies presented here allow improving the environmental and economic performance of agricultural systems. This book is of particular importance for professionals, scholars, and researchers in the field of agriculture and livestock farming, as well as for the heads and top managers of agricultural enterprises, since materials described in the book will help them in making right decisions.

Download or read book Hepatotoxicity written by Hyman J. Zimmerman and published by Lippincott Williams & Wilkins. This book was released on 1999 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the foremost authority in the field, this volume is a comprehensive review of the multifaceted phenomenon of hepatotoxicity. Dr. Zimmerman examines the interface between chemicals and the liver; the latest research in experimental hepatotoxicology; the hepatotoxic risks of household, industrial, and environmental chemicals; and the adverse effects of drugs on the liver. This thoroughly revised, updated Second Edition features a greatly expanded section on the wide variety of drugs that can cause liver injury. For quick reference, an appendix lists these medications and their associated hepatic injuries. Also included are in-depth discussions of drug metabolism and factors affecting susceptibility to liver injury.

Download or read book Drug Induced Liver Disease written by Neil Kaplowitz and published by CRC Press. This book was released on 2002-10-16 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than 4100 references, Drug-Induced Liver Disease will be an invaluable reference for gastroenterologists, hepatologists, family physicians, internists, pathologists, pharmacists, pharmacologists, and clinical toxicologists, and graduate and medical school students in these disciplines.

Download or read book Microorganisms In Industry And Environment From Scientific And Industrial Research To Consumer Products Proceedings Of The Iii International Conference On Environmental Industrial And Applied Microbiology Biomicroworld2009 written by Antonio Mendez-vilas and published by World Scientific. This book was released on 2010-12-09 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to disseminate the most current research in applied microbiology presented at the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009) held in Lisbon, Portugal, in December 2009.This volume offers an inviting exploration of microbiology from scientific and industrial research to consumer products in a compilation of more than 150 papers written by leading experts in the field, who afford critical insights into several topics, review current research and discuss future directions to stimulate further discussions. This book also serves as an update on the most important current microbial research, by providing a comprehensive overview of cutting-edge topics in a single volume, where readers can also gain insights into how microbiology can solve problems in everyday settings.Although largely intended for microbiologists interested in knowing the latest developments in agriculture, environmental, food, industrial, medical and pharmaceutical microbiology and microbial biotechnology, this book is also a great source of reference for scientists and researchers involved in advancements in applied microbiology.

Download or read book Medicinal Spices and Vegetables from Africa written by Victor Kuete and published by Academic Press. This book was released on 2017-01-14 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal Spices and Vegetables from Africa: Therapeutic Potential against Metabolic, Inflammatory, Infectious and Systemic Diseases provides a detailed look at medicinal spices and vegetables that have proven safe-and-effective for consumption and the treatment of diseases, including infectious diseases, cardiovascular disease, and cancer. It provides pharmacological evidence, such as the latest information related to efficacy and safety data, in vitro and in vivo studies, clinical trials, and more, to illustrate the use of these spices and vegetables as both palliative and alternative treatments with the goal of furthering research in this area to produce safer and more effective drugs. - Provides scientific evidence for the potential of medicinal spices and vegetables used in Africa to fight metabolic, inflammatory, and infectious diseases - Includes a review of the latest methods used to investigate the effects of medicinal plants in the treatment of disease - Offers an updated resource for students sand scientists in the fields of pharmaceutical science, pharmacognosy, complementary and alternative medicine, ethnopharmacology, phytochemistry, biochemistry, and more

Download or read book Anti candidal Activity and Chemical Composition of Essential Oil of Clove Syzygium Aromaticum written by and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Minor Spices and Condiments written by Kodoth Prabhakaran Nair and published by Springer Nature. This book was released on 2021-11-17 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will discuss exclusively minor spices and condiments. Spices constitute a very important group of agricultural products, which, since antiquity, have been considered indispensable in the culinary art of flavoring foods. The history of spices is very much entwined with the history of mankind. And, some spice crops like Black pepper predominates in the family of spices. In fact, colloquially, it is called “King”of spices and, another, Cardamom, is called the “Queen”of spices. There is worthwhile amount of published work, on these in addition to Turmeric and Ginger. Both ISO (International Organization for Standardization) and ISI (Indian Standards Institution) (now BIS (Bureau of Indian Standards)) experts concluded, after considerable deliberations, that there is no clear-cut division between “spices” and “çondiments”, and, as such, they have been clubbed together. The term “Spices and Condiments” applies to such natural plant or vegetable products or mixtures, thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods and beverages like soups etc. A detailed survey of published literature proves that there are a number of minor spices, which have tremendous commercial potential, globally. And, an authentic book on these will not only serve as an important guide to the academic community, but, also provide a fillip to industry involved in value addition.

Download or read book Chemistry of Spices written by V. A. Parthasarathy and published by CABI. This book was released on 2008 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.

Download or read book Herbs and Spices written by Muhammad Akram and published by BoD – Books on Demand. This book was released on 2020-10-07 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume, “Herbs and Spices”, is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of agricultural and biological sciences. The book comprises single chapters authored by various researchers and edited by an expert active in the medical research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on herbs and spices, and opening new possible research paths for further novel developments.

Download or read book Natural Products for Cancer Prevention and Therapy written by Anupam Bishayee and published by MDPI. This book was released on 2018-11-07 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Natural Products for Cancer Prevention and Therapy" that was published in Nutrients

Download or read book AUSTRONESIAN DIASPORA written by Bagyo Prasetyo and published by UGM PRESS. This book was released on 2021-01-28 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a proceeding from a number of papers presented in The International Symposium on Austronesian Diaspora on 18th to 23rd July 2016 at Nusa Dua, Bali, which was held by The National Research Centre of Archaeology in cooperation with The Directorate of Cultural Heritage and Museums. The symposium is the second event with regard to the Austronesian studies since the first symposium held eleven years ago by the Indonesian Institute of Sciences in cooperation with the International Centre for Prehistoric and Austronesia Study (ICPAS) in Solo on 28th June to 1st July 2005 with a theme of “the Dispersal of the Austronesian and the Ethno-geneses of People in the Indonesia Archipelago’’ that was attended by experts from eleven countries. The studies on Austronesia are very interesting to discuss because Austronesia is a language family, which covers about 1200 languages spoken by populations that inhabit more than half the globe, from Madagascar in the west to Easter Island (Pacific Area) in the east and from Taiwan-Micronesia in the north to New Zealand in the south. Austronesia is a language family, which dispersed before the Western colonization in many places in the world. The Austronesian dispersal in very vast islands area is a huge phenomenon in the history of humankind. Groups of Austronesian-speaking people had emerged in ca. 7000- 6000 BP in Taiwan before they migrated in 5000 BP to many places in the world, bringing with them the Neolithic Culture, characterized by sedentary, agricultural societies with animal domestication. The Austronesian-speaking people are distinguished by Southern Mongoloid Race, which had the ability to adapt to various types of natural environment that enabled them to develop through space and time. The varied geographic environment where they lived, as well as intensive interactions with the outside world, had created cultural diversities. The population of the Austronesian speakers is more than 380 million people and the Indonesian Archipelago is where most of them develop. Indonesia also holds a key position in understanding the Austronesians. For this reason, the Austronesian studies are crucial in the attempt to understand the Indonesian societies in relation to their current cultural roots, history, and ethno-genesis. This book discusses six sessions in the symposium. The first session is the prologue; the second is the keynote paper, which is Austronesia: an overview; the third is Diaspora and Inter-regional Connection; the fourth is Regional highlight; the fifth is Harimau Cave: Research Progress; while the sixth session is the epilogue, which is a synthesis of 37 papers. We hope that this book will inspire more researchers to study Austronesia, a field of never ending research in Indonesia.