Download or read book Sustainable Agriculture for Climate Change Adaptation written by Kathy Lewis and published by MDPI. This book was released on 2020-12-02 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Anthropocene, the time of humans. Never has human influence on the functioning of the planet been greater or in more urgent need of mitigation. Climate change, the accelerated warming of the planet’s surface attributed to human activities, is now at the forefront of global politics. The agriculture sector not only contributes to climate change but also feels the severity of its effects, with the water, carbon and nitrogen cycles all subject to modification as a result. Crop production systems are each subject to different types of threat and levels of threat intensity. There is however significant potential to both adapt to and mitigate climate change within the agricultural sector and reduce these threats. Each solution must be implemented in a sustainable manner and tailored to individual regions and farming systems. This Special Issue evaluates a variety of potential climate change adaptation and mitigation techniques that account for this spatial variation, including modification to cropping systems, Climate-Smart Agriculture and the development and growth of novel crops and crop varieties.

Download or read book Sustainable Agriculture in the Era of Climate Change written by Rajib Roychowdhury and published by Springer Nature. This book was released on 2020-07-06 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under ongoing climate changes, natural and cultivated habitats of major crops are being continuously disturbed. Such conditions impose and exacerbate abiotic and biotic stressors. Drought, salinity, flood, cold, heat, heavy metals, metalloids, oxidants, irradiation, etc. are important abiotic stressors, while diseases and infections caused by plant pathogens, such as fungal agents, bacteria and viruses, are major biotic stresses. In many instances, stresses have become the major limiting factor for agricultural productivity and exert detrimental role on growth and yield of the crops. To help feed an ever increasing world population and to ensure global food security, concerted efforts from scientists and researchers have identified strategies to manage and mitigate the impacts of climate-induced stresses. This book, summarizing their findings, is aimed at crop improvement beyond such kind of barriers, by agronomic practices (genetics, breeding, phenotyping, etc.) and biotechnological applications, including molecular markers, QTL mapping, genetic engineering, transgenesis, tissue culture, various 'omics' technologies and gene editing. It will cover a wide range of topics under environmental challenges, agronomy and agriculture processes, and biotechnological approaches. Additionally, fundamental mechanisms and applied information on stress responses and tolerance will be discussed. This book highlights problems and offers proper solutions for crop stress management with recent information and up-to-date citations. We believe this book is suitable for scientists, researchers and students working in the fields of agriculture, plant science, environmental biology and biotechnology.

Download or read book Climate Change and Agricultural Ecosystems written by Krishna Kumar Choudhary and published by Woodhead Publishing. This book was released on 2019-05-04 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate Change and Agricultural Ecosystems explains the causative factors of climate change related to agriculture, soil and plants, and discusses the relevant resulting mitigation process. Agricultural ecosystems include factors from the surrounding areas where agriculture experiences direct or indirect interaction with the plants, animals, and microbes present. Changes in climatic conditions influence all the factors of agricultural ecosystems, which can potentially adversely affect their productivity. This book summarizes the different aspects of vulnerability, adaptation, and amelioration of climate change in respect to plants, crops, soil, and microbes for the sustainability of the agricultural sector and, ultimately, food security for the future. It also focuses on the utilization of information technology for the sustainability of the agricultural sector along with the capacity and adaptability of agricultural societies under climate change. Climate Change and Agricultural Ecosystems incorporates both theoretical and practical aspects, and serves as base line information for future research. This book is a valuable resource for those working in environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy. - Covers the role of chemicals fertilizers, environmental deposition, and xenobiotics in climate change - Discusses the impact of climate change on plants, soil, microflora, and agricultural ecosystems - Explores the mitigation of climate change by sustainable methods - Presents the role of computational modelling in climate change mitigation

Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.

Download or read book Agroecology and Strategies for Climate Change written by Eric Lichtfouse and published by Springer Science & Business Media. This book was released on 2011-09-30 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. As actual society issues are now intertwined, sustainable agriculture will bring solutions to build a safer world. This book series analyzes current agricultural issues and proposes alternative solutions, consequently helping all scientists, decision-makers, professors, farmers and politicians wishing to build safe agriculture, energy and food systems for future generations.

Download or read book Sustainable Agriculture in Egypt written by Hassan Auda Awaad and published by Springer Nature. This book was released on 2021-09-08 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book consists of 10 Chapters in 4 Parts. The first Part is an introduction and contains Chapter 1 to introduce the book chapters to the audiences. The second Part consists of two chapters under the name, Impact of Climate Change on Crop Production and the Physiological and Biochemical Basis for Crops Tolerance. The Chapter 2 focus on critical periods of crop plants to stress conditions and the expected impacts of climate changes mainly on the productivity and quality of field crops. While, Chapter 3 highlights the foundations of crop tolerance to environmental stress and plant traits relevant to stress tolerance. It is devoted to explain and discuss mechanisms of adaptation to environmental stress conditions and addresses various plant traits related to stress environmental tolerance i.e. phenological, morpho-physiological and biochemical traits which could be used as selection criteria for crops improvement. The third Part consists of 5 Chapters under the theme “Improve Crop Adaptability and Stability to Climate Change and Modern Technology". Chapter 4 highlights the most important strategic food grain crop (wheat), Chapter 5 focuses the important staple food crop (rice), while Chapter 6 deals with one of the most important food legume crops (faba bean). Chapter 7 and 8 discuss two important oil crops (sesame and sunflower). However, Chapter 9 focuses on cotton as one of the most important fiber crops. The author addresses these crops under the following headings: genotype x environment interaction and its relation to climatic change on yield production, performance of genotypes in response to environmental changes, adaptability and yield stability to environmental conditions, additive main effects and multiplicative interaction model, gene action, genetic behavior and heritability for traits related to environmental stress tolerance, role of recent approaches, biotechnology and nanotechnology. This is besides how can measure sensitivity of genotypes to environmental stress, and finally the appropriate agricultural practices to mitigate environmental stress on crops under attention. The book ends with Chapter No. 10 where the author presents an update of the book topics, present the most important conclusions and recommendations from all chapters. This book has been prepared and supported by recent references and statistics with coloured tables and illustrations for audiences interested in crop science,environment, plant breeding, genetics and biotechnology, as well as postgraduate students and researchers in universities and research centres.

Download or read book Sociology Organic Farming Climate Change and Soil Science written by Eric Lichtfouse and published by Springer Science & Business Media. This book was released on 2009-12-01 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

Download or read book Global Climate Change and Environmental Policy written by V. Venkatramanan and published by Springer Nature. This book was released on 2019-10-11 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global climate change threatens human existence through its potential impact on agriculture and the environment. Agriculture is climate-sensitive, and climate variability and climate change have net negative impact on it. Additionally, the agricultural landscape is affected by monoculture and agro-biodiversity loss, soil fertility depletion and soil loss, competition from biofuel production, crop yield plateaus and invasive species. Nevertheless, the global agricultural production system has to meet the food demands from the growing human population, which is set to exceed 10 billion by 2050. This book discusses the impacts of climate change on agriculture, animal husbandry and rural livelihoods. Further, since agriculture, forestry and other land-use sectors contribute about 10–12 gigatonnes of CO2-equivalent per year, it argues that agricultural policy must dovetail adaptation and mitigation strategies to reduce greenhouse gases emissions. This calls for a reformative and disruptive agricultural strategy like climate-smart agriculture, which can operate at all spatio-temporal scales with few modifications. The book also redefines sustainable agriculture through the lens of climate-smart agriculture in the context of the sustainability of Earth's life- support system and inter- and intra-generational equity. The climate-smart agriculture approach is gaining currency thanks to its inherent positive potential, and its goal to establish an agricultural system which includes "climate-smart food systems", "climate-proof farms", and "climate-smart soils". Climate-smart agriculture provides a pathway to achieve sustainable development goals which focus on poverty reduction, food security, and environmental health.

Download or read book Agricultural Impacts of Climate Change Volume 1 written by Rohitashw Kumar and published by CRC Press. This book was released on 2019-11-25 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conservation agriculture is a sustainable production model that not only optimizes crop yields, but also reaps economic and environmental benefits as well. The adoption of successful conservation agriculture methods has resulted in energy savings, higher organic matter content and biotic activity in soil, increased crop-water availability and thus resilience to drought, improved recharge of aquifers, less erosion, and reduced impacts from the weather associated with climate change in general. Agricultural Impacts of Climate Change examines several important aspects of crop production, such as climate change, soil management, farm machinery, and different methods for sustainable conservation agriculture. It presents spatial distribution of a daily, monthly and annual precipitation concentration indices, Diffuse Reflectance Fourier Transform Infrared Spectroscopy for analyzing the organic matter in soil, and adaptation strategies for climate-related plant disease scenarios. It also discusses solar energy-based greenhouse modeling, precision farming using remote sensing and GIS, and various types of machinery used for conservation agriculture. Features: Examines the effects of climate change on agriculture and the related strategies for mitigation through practical, real-world examples Explores innovative on-farm technology options to increase system efficiency resulting in improved water usage Presents examples of precision farming using climate-resilient technologies

Download or read book Toward Sustainable Agricultural Systems in the 21st Century written by National Research Council and published by National Academies Press. This book was released on 2010-07-25 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.

Download or read book Water Scarcity and Sustainable Agriculture in Semiarid Environment written by Ivan Francisco Garcia Tejero and published by Academic Press. This book was released on 2018-01-03 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses are critical for sustainable crop production. The book focuses on Mediterranean environments to explain how to determine the most appropriate strategy and implement an effective plan; however, core concepts are translational to other regions. Informative for those working in agricultural water management, irrigation and drainage, crop physiology and sustainable agriculture. - Focuses on semi-arid crops including olive, vine, citrus, almonds, peach, nectarine, plum, subtropical fruits and others - Explores crop physiological responses to drought at plant, cellular and/or molecular levels - Presents tool options for assessing crop-water status and irrigation scheduling

Download or read book Climate Change and Agriculture in Zimbabwe written by Mark Matsa and published by Springer Nature. This book was released on 2020-09-03 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book proves, through empirical research, that indigenous and traditional agricultural communities have experienced severe climate change impacts, and have developed corresponding livelihood strategies to strengthen their resilience in a variable climate. With a focus on indigenous minority farming communities in the developing region of South-Western Zimbabwe, the study presents both qualitative and quantitative approaches of data analysis to assess sustainability problems amid climate change and climate variability challenges, and proposes potential solutions. In eight chapters, the book expands on the scarce availability of community-based research on climate change and variability in Zimbabwe. The book is meant for college and university students and stakeholders involved in development work in rural minority farmer communities, especially in climate change prone regions of Africa and other developing countries who have very few options of adaptation and mitigation.

Download or read book Climate Change Impacts on Agriculture and Food Security in Egypt written by El-Sayed Ewis Omran and published by Springer Nature. This book was released on 2020-04-08 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers contributions discussing climate change in Egypt from an agricultural perspective. Written by leading experts, it presents state-of-the-art insights and the latest research developments in light of the most recent IPCC report. Focusing on identifying the specific phenomena that affect climate change in Egypt, the book also addresses the effects of climate change in Egypt, particularly examining the quality and quantity of water resources as well as the socio-economic impacts of climate change on agricultural activities. Furthermore, it explores alternative solutions to support agriculture and food security and raises awareness of adaptation and protection as the key to adapting to the risks posed by climate change. Covering the four fundamental pillars of climate change: food security, availability, access and stability, this book is a valuable resource for stakeholders involved in achieving the 2030 sustainable development goals in Egypt and all countries with similar climatic conditions. It is also a unique source of information and updates on climate change impacts for graduates, researchers, policy planners, and decision-makers.

Download or read book A Better Planet written by Daniel C. Esty and published by Yale University Press. This book was released on 2019-10-22 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical, bipartisan call to action from the world’s leading thinkers on the environment and sustainability Sustainability has emerged as a global priority over the past several years. The 2015 Paris Agreement on climate change and the adoption of the seventeen Sustainable Development Goals through the United Nations have highlighted the need to address critical challenges such as the buildup of greenhouse gases in the atmosphere, water shortages, and air pollution. But in the United States, partisan divides, regional disputes, and deep disagreements over core principles have made it nearly impossible to chart a course toward a sustainable future. This timely new book, edited by celebrated scholar Daniel C. Esty, offers fresh thinking and forward-looking solutions from environmental thought leaders across the political spectrum. The book’s forty essays cover such subjects as ecology, environmental justice, Big Data, public health, and climate change, all with an emphasis on sustainability. The book focuses on moving toward sustainability through actionable, bipartisan approaches based on rigorous analytical research.

Download or read book Agricultural Development and Sustainable Intensification written by Udaya Sekhar Nagothu and published by Routledge. This book was released on 2020-08-14 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Intensification (SI) has recently emerged as a key concept for agricultural development, recognising that yields must increase to feed a growing world population, but it must be achieved without damage to the environment, on finite land resources and while preserving social and natural capital. It also recognises that all initiatives must cope with the challenges of climate change to agricultural production, food security and livelihoods. This multidisciplinary book presents state-of-the-art reviews of current SI approaches to promote major food crops, challenges and advances made in technology, and the institutional and policy measures necessary to overcome the constraints faced by smallholder farmers. Adressing the UN's Sustainable Development Goal 2, the various chapters based on evidence and experiences of reputed researchers show how these innovations, if properly nurtured and implemented, can make a difference to food and nutrition security outcomes. Case studies from around the world are included, with a particular emphasis on Asia and Sub-Saharan Africa. The focus is not only on scientific aspects such as climate-smart agriculture, agroecology and improving input use efficiency and management, but also on institutional and policy challenges that must be met to increase the net societal benefits of sustainable agricultural intensification. The book is aimed at advanced students and researchers in sustainable agriculture and policy, development practitioners, policy makers and non-governmental and farmer organisations.

Download or read book Climate Change Justice and Sustainability written by Ottmar Edenhofer and published by Springer Science & Business Media. This book was released on 2012-06-25 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analysing and synthesising vast data sets from a multitude of disciplines including climate science, economics, hydrology and agricultural research, this volume seeks new methods of combining climate change mitigation, adaptation, development, and poverty reduction in ways that are effective, efficient and equitable. A guiding principle of the project is that new alliances of state and non-state sector partners are urgently required to establish cooperative responses to the threats posed by climate change. This volume offers a vital policy framework for linking our response to this change with progressive principles of global justice and sustainable development.

Download or read book Combating Climate Change written by Manjit S. Kang and published by CRC Press. This book was released on 2013-03-26 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effects of climate change can already be felt around the world, and they will likely impact all facets of human civilization—from health, livelihood security, agricultural production, and shelter to international trade. Since anthropogenic factors are mainly to blame for the current trends in global warming, human intervention will be necessary to mitigate it. With 17 authoritative chapters, Combating Climate Change: An Agricultural Perspective outlines a framework for preparing agriculture for climate change, presenting the causes and consequences of climate change and possible remediation measures. With contributions from internationally recognized scientists, the chapters cover global food security, adaptation of agriculture to fulfill its greenhouse gas emissions mitigation potential, economic aspects of climate change, the soil organic carbon pool, the need for agroecological intelligence, and the development of nutrient-use-efficient crops. The text also addresses genetic mitigation of climate change effects through the development of climate-resilient crops and the use of genetic and genomic resources to develop highly productive crop cultivars, as well as the conservation of native agroecosystems. Expert contributors discuss the impacts of climate change on plant pathogens and plant disease as well as on insects and crop losses. They address abiotic stress resistance, conservation tillage as a mitigation strategy, and more. The final chapter demonstrates the practical use of the WorldClim and DIVA software for modeling current and future climates, using Timor Leste and India as examples. Covering a broad range of issues related to climate change and agriculture, this book brings together ideas for environmentally friendly technologies and opportunities to further increase and stabilize global agricultural productivity and ensure food security in face of mounting climate challenge.