Download or read book Cleaver s Edge written by Actus and published by Independently Published. This book was released on 2021-12 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adventurers seek dungeons for riches. Heroes storm great fortresses. Gods clash far above. Arek cooks lasagna and tops it with a dash of finely chopped basil. An orc who has seen more than his fair amount of fighting, Arek wants nothing more than to spend the rest of his days cooking and away from the chaos of combat. However, when Ming and her group of adventurers hire him as their full-time chef, his plans of avoiding violence crumble. He longs to leave his blood-soaked mistakes in his past, but old friends and foes have different ideas. Cleaver's Edge is the first book in a Fantasy / LitRPG lite series with a cooking element that's perfect for the Holiday Season. It contains status windows and other RPG elements, but it is not set within a videogame. It will appeal to anyone that enjoys reading a slice-of-life fantasy about a group of adventurers as well as fans of Food Wars!. This novel also contains real recipes, and we highly recommend you give them a taste if you're hungry!
Download or read book Olduvai Gorge Volume 5 Excavations in Beds III IV and the Masek Beds written by Mary Leakey and published by Cambridge University Press. This book was released on 1995-01-05 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Olduvai Gorge natural erosion exposed a deep series of superimposed geological beds containing rich artefact and fossil assemblages spanning the last 1.8 million years. The sire ot famous as a rsult of excavations conducted there since 1951 under the direction of Mary Leakey and her husband, the late Louis Leakey. This volume, written largely by Mary Leakey herself, is the last of the reports and records the archaeological finds in the upper part of the Olduvai sequence from excavations carried out from the end of 1968 until 1971. The period covered here is from about 1.2 to 0.4 million years ago and th efinds include artefacts and faunal remains excavated from sites in beds II, IV na the Masek beds. The volume follows on from the archaeological record in beds I and II published in volume 3 of the series.
Download or read book Squeezing Minds From Stones written by Karenleigh A. Overmann and published by Oxford University Press. This book was released on 2019-04-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cognitive archaeology is a relatively new interdisciplinary science that uses cognitive and psychological models to explain archeological artifacts like stone tools, figurines, and art. Squeezing Minds From Stones is a collection of essays from early pioneers in the field, like archaeologists Thomas Wynn and Iain Davidson, and evolutionary primatologist William McGrew, to 'up and coming' newcomers like Shelby Putt, Ceri Shipton, Mark Moore, James Cole, Natalie Uomini, and Lana Ruck. Their essays address a wide variety of cognitive archaeology topics, including the value of experimental archaeology, primate archaeology, the intent of ancient tool makers, and how they may have lived and thought.
Download or read book Seshachandrika written by Mayasandra Seshadri and published by . This book was released on 1995 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chiefly on antiquities excavated in Karnataka State.
Download or read book Hardware World written by and published by . This book was released on 1923 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Paleolithic Typology written by Andre Debenath and published by University of Pennsylvania Museum. This book was released on 2015-03-27 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the major tool types of European Lower and Middle Paleolithic. Building on the typelist of the late Francois Bordes, with many forms that have been recognized since, it presents working definitions of the types with illustrations and discussions of the variability inherent to lithic typologies. The authors combine classic typological views with current notions of lithic typological variation. This handbook represents not only an important reference source for gaining a practical understanding of how Lower and Middle Paleolithic typology is applied but of the nature of lithic variability in other kinds of assemblages as well.
Download or read book Prehistoric Stone Tools of Eastern Africa written by John J. Shea and published by Cambridge University Press. This book was released on 2020-04-16 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed overview of the Eastern African stone tools that make up the world's longest archaeological record.
Download or read book The Modern Eclectic Dictionary of the English Language written by Robert Hunter and published by . This book was released on 1904 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Prehistoric Cultures of the Horn of Africa written by J. D. Clark and published by CUP Archive. This book was released on 1954 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hunters of the Recent Past written by Leslie B. Davis and published by Routledge. This book was released on 2014-10-30 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of a series of more than 20 volumes resulting from the World Archaeological Congress, September 1986, which brought together archaeologists and anthropologists from many parts of the world, academics from contingent disciplines, and non-academics from a wide range of cultural backgrounds. This book considers prehistoric and more recent manifestations of human hunting behaviour, with a general emphasis on communal hunting. It demonstrates that the combination of archaeological, ethnographic and ethnohistorical approaches provides a researched basis for consideration of the topic on worldwide, regional, and local scales. It includes theoretical and methodological issues, within a context of enquiry, original data presentation, and discussion. It is of interest to archaeologists, anthropologists and ethnohistorians.
Download or read book The America s Test Kitchen Cooking School Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2013-10-15 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.
Download or read book Annual Report of the Commissioner of Labor written by United States. Bureau of Labor and published by . This book was released on 1899 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Olduvai Gorge Volume 3 Excavations in Beds I and II 1960 1963 written by M. D. Leakey and published by Cambridge University Press. This book was released on 1971-11-30 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third volume of the definitive publication of the remains of early man found at Olduvai Gorge in northern Tanzania.
Download or read book Crafts and Technology in Ancient India written by Ardhendusekhar Ray and published by S&S Books. This book was released on 1998 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals With The History Of Crafts And Technology From Pre-Historic And Proto-Historic Periods Of India To The Age Of The Imperial Gupta On The Basis Of Available Literary And Archaeological Evidence. 6 Chapters-Conclusions, Bibliography, Index And Maps.
Download or read book The Concise Oxford Dictionary of Archaeology written by Timothy Darvill and published by Oxford University Press. This book was released on 2021-08-19 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: This expansive dictionary contains over 4,500 entries covering the essential vocabulary for everyday archaeological work in the English language, from about 3 million years ago down to about AD 1700. There is coverage of principles, theories, techniques, artefacts, materials, people, places, monuments, equipment, and descriptive terms - from amphora to ziggurat, and Beaker Culture to molluscan analysis. Now in its third edition, this in-depth A-Z has been updated with over 100 new entries, including actor-network theory, Alfred Marshall Cubbon, Dadiwan Culture, Amelia Edwards, Shangshan Culture, and Thera Eruption. This dictionary covers key archaeological sites around the world, with special focus placed on Europe, the Old World, and the Americas. In addition, the coverage of Near East and Asia has been expanded for this edition. Most entries are fully cross-referenced and it also includes a selection of eleven useful appendices. Written by a leading authority, the dictionary's detailed but clear entries provide an essential reference source for students, teachers, professionals, and enthusiasts alike.
Download or read book The Wisdom of the Chinese Kitchen written by Grace Young and published by Simon and Schuster. This book was released on 2014-07-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "The Art of Celebration," concentrates on the more elaborate, complex, and meaningful dishes -- such as Shark's Fin Soup and West Lake Duck -- that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.
Download or read book Synopsis of Sundry Decisions of the Treasury Department on the Construction of the Tariff Navigation and Other Acts for the Year Ending written by United States. Dept. of the Treasury and published by . This book was released on 1919 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1891-1897 include decisions of the United States Board of General Appraisers.
