Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 2007-07-16 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

Download or read book The Cleaning and Sterilisation of Bottles and Other Glass Containers written by John Charles Lovell Resuggan and published by . This book was released on 1957 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Make It Up written by Marie Rayma and published by Running Press Adult. This book was released on 2016-12-27 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever think of making your own beauty products -- handmade, high performance, healthy alternatives to just about every chemical laden product you currently put on your face and body? It's easier than you think! In Make It Up author Marie Rayma shares the recipes she has developed through years of trial, error, and testing to come up with the very best. This is real makeup and skincare: bright lipsticks, quality mineral powders, long-wearing eyeliners, and masks and cleansers that yield results. Rayma walks you through natural ingredients available online or at health food stores. These awesome oils, butters, clays, and minerals will replace the petroleum products, artificial colors, and lab-created mystery fragrances that have untold effects on our bodies. Products can be tailored for individual needs -- from swapping out ingredients not suitable for sensitive skin to whipping up the perfect colors suited for any complexion. With easy-to-follow instruction, Make It Up provides more than 40 essential cosmetics and skin care projects so you can make just what you want, when you need it.

Download or read book A Handbook of Food Packaging written by Frank A. Paine and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and those concerned with marketing. While the original format has been retained, the contents have been thoroughly revised to take account of the considerable advances made in recent years in the techniques of food processing, packaging and distribution. While efficient packaging is even more a necessity for every kind of food, whether fresh or processed, and is an essential link between the food producer and the consumer, the emphasis on its several functions has changed. Its basic function is to identify the product and ensure that it travels safely through the distribution system to the consumer. Packaging designed and constructed solely for this purpose adds little or nothing to the value of the product, merely preserving farm or processor freshness or preventing physical damage, and cost effectiveness is the sole criterion for success. If, however, the packaging facilitates the use of the product, is reusable or has an after-use, some extra value can be added to justify the extra cost and promote sales. Many examples of packaging providing such extra value can be cited over the last decade.

Download or read book Clean Green written by Nancy Birtwhistle and published by Pan Macmillan. This book was released on 2021-01-21 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple swaps and innovative ideas for cleaning and maintaining your home that won't cost the Earth. Learn how easy it is to make simple swaps in your cleaning and tidying methods for a more eco-friendly home. This beautifully illustrated black and white guide with 101 hints and sustainable, natural cleaning tips and hacks will help you take small steps that have a massive positive environmental impact. In Clean & Green, Nancy Birtwhistle shares the simple recipes and methods she has developed since making a conscious effort to live more sustainably, many of which are faster and easier than the go-to products and methods most of us use now. From everyday cleaning and laundry tips to zero-effort oven cleaner and guidance on removing tricky stains from clothing and furniture, these economical, practical methods are perfect for anyone looking to reduce their use of plastic and throwaway products. Nancy shares her tried-and-tested recipes for all-purpose cleaners, replacements for harmful chemicals that will keep both your home and the planet clean and green for future generations.

Download or read book Juicing for Beginners written by Callisto Publishing and published by Sourcebooks, Inc.. This book was released on 2013-08-23 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourish your body and promote weight loss with healthy juices! Juicing is a tasty way to get a big, daily dose of essential vitamins and minerals in just one cup, bottle, or thermos—which can lift your energy levels, kick-start your metabolism, and help you feel your best. And Juicing for Beginners is your go-to guide to getting started. Learn the ins and outs of detoxes and cleanses, explore different juicing plans, and find 100 fresh and nutrient-dense juicing recipes to keep you on track with your health goals. Juicing 101—Learn how to create a juicing routine that works for you, choose the right juicing machine, pick the best produce, and more. Understand your ingredients—Discover the health benefits of different fruits and veggies as well as popular additives like wheatgrass and whey powder. Fit and flavorful—Infuse your day with a wide variety of citrusy, sweet, and tart juices that target different aspects of wellness, like weight, immunity, and digestion. This comprehensive juice recipe book makes it easy to add juicing into your life to help you get lean and feel great.

Download or read book Integrated Life Cycle and Risk Assessment for Industrial Processes written by Francesc Castells and published by CRC Press. This book was released on 2003-11-24 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the use of life-cycle assessment, risk assessment, and a combined framework of the two in the estimation of environmental damage, providing explanations of methods and descriptions in the environmental analysis of industrial processes. The book opens by examining environmental strategies, then places life-cycle and risk assessment

Download or read book Brewing Microbiology written by F.G. Priest and published by Springer Science & Business Media. This book was released on 2011-06-27 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much has happened in the brewing industry since the last edition of this book was published in 1996. In particular, there has been substantial con solidation of larger brewing companies as major multinational concerns, and at the other end of the spectrum the microbrewing scene in various parts of the world has become established as a sustainable enterprise. For those involved in the scientific and technical aspects of fermented bever age production the changes have been no less daunting. The complete genome sequence of Saccharomyces cerevisiae has been determined and studies are underway in numerous laboratories throughout the world to unravel the expression of the genome (transcriptomics and proteomics) and understand exactly "how a yeast works. " This will undoubtedly con tribute to our understanding of yeast fermentation and flavor generation in a revolutionary way because it will enable the simultaneous monitor ing of all genes in the organism during the fermentation. In Chapters 2 and 3 of this volume Colin Slaughter and John Hammond bring the reader up-to-date in this rapidly moving area and cover the remarkable achievements of modern biochemistry and molecular biology. lain Campbell has also revised the systematics of culture and wild yeasts in Chapter 7. The other major technical change since the last edition of this book is the introduction of molecular characterization and detection of microor ganisms based largely, but not exclusively, on the polymerase chain reac tion (PCR) for amplification of specific DNA fragments.

Download or read book Tools and Methods for Pollution Prevention written by Subhas K. Sikdar and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Difficult ethical and political issues confront the application of scientific and technological solutions for preventing pollution from occurring. Often the questions embodying proposed solutions to known problems are ambiguous; and no singular solution can exist for all locations. Yet the common organizing principle for all solutions to environmental problems must be scientific, because only sound science can provide a rational understanding that decision-makers can use universally. The NATO Advanced Research Workshop (ARW) on Tools and Methods for Pollution Prevention (October 12-14, 1998, Prague, Czech Republic) was designed to assemble experts from NATO and former socialist countries of Eastern Europe to discuss science-based tools and methods, either available or in development, that can be used to analyze environmental impacts of manufacturing processes and manufactured products. The presentations at the workshop were written up specifically for the purpose of this book, albeit after peer reviews and thorough revisions. Most of the chapters focus on specific method development for designing environmentally benign processes or products. Several chapters take a broader view and focus on such designs from an implementation perspective, and dwell on ethical conflicts, resistance to change because of inertia or inadequate infrastructure, and on the lack of resources. We placed these chapters at the beginning of the book. The volume starts with the overview by Sikdar et aI. , who describe the scope and difficulties of pollution prevention in the manufacturing sectors.

Download or read book Brewing written by Ian Spencer Hornsey and published by Royal Society of Chemistry. This book was released on 1999 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given. Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.

Download or read book Dairy Processing written by G Smit and published by Woodhead Publishing. This book was released on 2003-07-29 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. The final part of the book considers developments for particular products such as fermented dairy products and cheeses.

Download or read book Resource and Environmental Profile Analysis of Nine Beverage Container Alternatives written by Robert G. Hunt and published by . This book was released on 1974 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This study is a resource and environmental profile analysis (REPA) of nine beverage container options. The analysis encompassed seven different parameters: virgin raw materials use, energy use, water use, industrial sold wastes, post-consumer solid wastes, air pollutant emissions and water pollutant effluents. These parameters were assessed for each manufacturing and transportation step in the life cycle of a container, beginning with extraction of the raw materials from the earth, continuing through the materials processing steps, product fabrication, use and final disposal. The nine container systems encompass four basic raw materials: glass, steel, aluminum and plastic. A fifth basic material is also included in packaging of the containers; this material is paper.--P. 1.

Download or read book Role of Packaging in Solid Waste Management 1966 to 1967 written by United States. Public Health Service and published by . This book was released on 1969 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hearings written by United States. Congress. Senate. Committee on Commerce and published by . This book was released on 1972 with total page 1466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Solid waste management act of 1972 written by United States. Congress. Senate. Committee on Commerce. Subcommittee on the Environment and published by . This book was released on 1972 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Making a Green Machine written by Finn Arne Jørgensen and published by Rutgers University Press. This book was released on 2011-07-11 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consider an empty bottle or can, one of the hundreds of billions of beverage containers that are discarded worldwide every year. Empty containers have been at the center of intense political controversies, technological innovation processes, and the modern environmental movement. Making a Green Machine examines the development of the Scandinavian beverage container deposit-refund system, which has the highest return rates in the world, from 1970 to present. Finn Arne Jørgensen investigates the challenges the system faced when exported internationally and explores the critical role of technological infrastructures and consumer convenience in modern recycling. His comparative framework charts the complex network of business and political actors involved in the development of the reverse vending machine (RVM) and bottle deposit legislation to better understand the different historical trajectories empty beverage containers have taken across markets, including the U.S. The RVM has served as more than a hole in the wall--it began simply as a tool for grocers who had to handle empty refillable glass bottles, but has become a green machine to redeem the empty beverage container, helping both business and consumers participate in environmental actions.

Download or read book Cleaner Production Assessment in Dairy Processing written by COWI Consulting Engineers and Planners and published by UNEP/Earthprint. This book was released on 2000 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: