Download or read book Botanica Erotica written by Diana De Luca and published by Inner Traditions / Bear & Co. This book was released on 1998-09 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful and provocative guide to the history and use of the world's classic aphrodisiacs, this book includes easy recipes for food, lotions, and potions designed to please the senses, and includes chapters on erotic massage, touch, and belly dance. 72 illustrations, 32 in color.
Download or read book The Classic Cattleyas written by A. A. Chadwick and published by University Press of Florida. This book was released on 2021-12-03 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1818, William Cattley succeeded in flowering one of the first species of the genus that would bear his name. These first cattleyas are the classic cattleyas, whose form defined the essence of tropical orchids for generations to come. Indeed, the color of their flowers became known as "orchid." In this helpful and informative book, each classic Cattleya species is described in fascinating detail, and its role in breeding programs is elucidated. All that is required to appreciate and grow the large-flowered cattleyas successfully is included. Cultivation, humidity and watering, fertilizing, propagation, and diagnosing and treating problems are detailed, making this volume valuable for both veteran orchid enthusiasts and those who simply love these beautiful flowers.
Download or read book Botanical Sketchbook written by Mary Ann Scott and published by Batsford Books. This book was released on 2015-03-05 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of one woman's journey from amateur painter to botanical artist, told through the sketchbooks and paintings she produced for the Distance Learning Diploma Course run by the Society of Botanical Artists. Packed with advice and tips, this book will serve as a guide and inspiration to anyone wanting to embark on life as a botanical artist. This book is both a showcase of Mary Ann Scott's work and a record of her achievements, including first-hand accounts of the joys and challenges she faced as she progressed. It contains work from every assignment she undertook, from her first attempts at drawing a tulip to the triumphant paintings she made for her diploma portfolio. Along the way are delicate floral compositions, juicy fruit and vegetables, botanical dissections, and her adventures out in the field. Margaret Stevens's comments on each assignments are also included, giving an insight into the assessment process and an all-round view of Mary Ann's successes and (very rare) failures. The book ends with a glorious selection of Mary Ann's ongoing work as a botanical artist.
Download or read book Botanica written by Tom Baril and published by . This book was released on 2000 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents large-scale reproductions of sixty floral images by photographer Tom Baril, created through a process of solarized Polaroid film and toning techniques.
Download or read book Classic Papers written by and published by Elsevier. This book was released on 1997-06-20 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: Articles in this Classic Papers volume are rewritten, up-dated and extended versions of papers published in previous volumes of Advances in Botanical Research, chosen because of the high citation of the original papers and the increase of knowledge in the field today.Boulter and Croy discuss the structure and biosynthesis of legume seed storage proteins, an area that has been revolutionized in recent years by advances in 3-D structural analysis and methods of gene manipulation.Raven writes about the significant progress made in our understanding of the biochemistry of inorganic carbon acquisition by marine autotrophs, and places this new information in evolutionary and biogeochemical contexts. Advances in biochemistry have also made impact on research into cyanotixons. Carmichael considers the expansion of cyanotoxin research in the light of the negative impact of these toxins on water quality and aquaculture industries.The structure and regulation of algal photosystems are discussed by Larkum and Howe. They write about the diversity of algal photochemical apparatus and light-harvesting strategy, which has only been appreciated with the use of molecular genetic approaches. Finally, Kunze, Saedler and Loonig review advances in the field of plant transposable elements and the mechanism of transposition. They cover the role of transposable elements in evolution and their use as molecular tools, the importance of which has only speculated on in the original paper in 1986.
Download or read book Botanica Magnifica Portraits of the World s Most Extraordinary Flowers and Plan ts written by and published by National Geographic Books. This book was released on 2013-04-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unabridged miniature edition of Botanica Magnifica, featuring two hundred and fifty stunning photographs of rare or exotic plants and flowers by the “Audubon of flowers,” Jonathan Singer. First published as an oversized clothbound volume in 2009, Botanica Magnifica has received widespread acclaim from the scientific and artistic communities. In the words of an ARTnews critic, Singer’s flowers and plants, photographed “in large scale and exquisite detail, emerge from the shadows in a manner evocative of Old Master paintings.” Now we are pleased to offer this masterwork of botanical photography as a pocket-sized hardcover book, in our trademarked Tiny Folio format. Mirroring the design of the larger edition, this little volume is organized into five alphabetically arranged sections: (I) Orchidaceae, presenting the full diversity of orchids; (II) Florilegium, portraying the complexity and beauty of flowers; (III) Proteus, illustrating plant forms perfectly adapted for survival; (IV) Zingiberaceae, a tribute to the fascinating ginger family and (V) Botanicus, a selection of beautiful and bizarre specimens from the Smithsonian’s research collection. Each pictured plant is accompanied by a clear and accessible description of its botany, geography, history, and conservation. With its marvelous reproductions and fascinating text, the Tiny Folio of Botanica Magnifica is a charming miniature version of one of the most impressive volumes of natural history ever published.
Download or read book Classic Sketchbook Botanicals written by Valerie Baines and published by . This book was released on 2017 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to master the art of drawing and flowers from artists of the 19th century in Classic Sketchbook: Botanicals.
Download or read book Chronica Botanica written by and published by . This book was released on 1959 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chronica Botanica written by Donald Wyman and published by . This book was released on 1935 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bot nicas written by Joseph M. Murphy and published by Univ. Press of Mississippi. This book was released on 2015-02-05 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Botánicas is an exploration in text and photographs of spiritual shops found in Latino neighborhoods throughout the United States. Readers discover these marvelous spaces and their alternative spiritualties that help patrons cope with the grind and challenges of city life. Botánicas provide access to an array of invisible powers and sell the ingredients to construct symbolic solutions to their patrons' problems. The stores are bright and baroque, and the powers they invoke come from religious traditions in Africa, Europe, Asia, and the native Americas. In Botánicas, Joseph M. Murphy offers a cultural history of the devotions on display and a reflection on the efficacy of their powers to heal. Readers will come to see that the goods and devotions of botánicas give their patrons--mostly Latino, often immigrants--pathways for empowerment and transformation. The name botánicas comes from the "botanicals" for sale, herbs and plants with healing powers. The pharmacopeia of botánicas can be vast, and owners may know hundreds of remedies for treating problems of health, wealth, and love. Botánicas vend herbs for upset stomach, herbs for finding a job, and herbs for wooing back a wayward spouse. Supplementing these medicinal and magical plants, botánicas sell candles, holy statues, and tools for devotion to an array of spiritual powers--Catholic saints, African gods, indigenous spirits, and Asian divinities. Each spirit has its own ritual of petition, and botánica owners can discern the proper offerings and prayers to help the supplicant. Murphy explains the religions of the botánica with subtlety and sensitivity. He gives readers a deep sense of the contexts of the stores and a sophisticated analysis of the religious traditions that suffuse them. Visually fascinating, culturally rich, and religiously profound, Botánicas is a window into a world of beauty and power.
Download or read book Botanica Delira written by Chad Arment and published by . This book was released on 2010 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a companion anthology to Flora Curiosa, Botanica Delira collects 21 short stories of botanical wonders and horrors, strange plants that delight and sometimes kill. These imaginative flowers and trees (and even one cactus) are a literary outgrowth of newspaper "wonder stories" that purported to describe rare natural marvels. To illustrate this "nature fakery," ten brief newspaper and magazine stories are included, showing the variety of early botanical literary hoaxes, from man-eating plants to electric trees.
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Download or read book Botanica s Roses written by and published by Laurel Glen Publishing. This book was released on 2000 with total page 1148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This richly illustrated guide to over 2000 of the the world's favorite roses will delight every rose grower. It contains a wealth of information to help the beginner of veteran identify, choose, and grow the world's most popular flower. Comprehensive entries of Wild Roses and A-Z listing of varieties and their alternative names are illustrated with beautiful color photographs. There is also detailed information on cultivation, including planting, pruning, training, and routine care of these inspirational and widely loved plants. The book features something for every gardener-old favorites and the latest varieties, ground covers to climbers, easy to grown and more challenging varieties, and growing conditions for these beautiful and rewarding flowers.
Download or read book Chronica Botanica written by Hui-Lin Li and published by . This book was released on 1959 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Botanical Treasury Celebrating 40 of the world s most fascinating plants through rare prints and classic texts written by Christopher Mills and published by . This book was released on 2016 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This remarkable book reveals the story of 40 of the world's most fascinating plants. The plants are explored through specially selected facsimile texts from the Archives at Kew and expert introductions, as well as exceptional and beautiful illustrations. The Botanical Treasury also includes 40 beautifully reproduced prints of the plants which can then be framed, allowing the reader to truly appreciate these magnificent plants. Written by Kew's experts and curated by Christopher Mills, previously Head of Kew's Library, Art and Archives.
Download or read book EAT COOK L A written by Aleksandra Crapanzano and published by Ten Speed Press. This book was released on 2019-04-23 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook—like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas—EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America’s most iconic and fascinating cities.
Download or read book Guide to Sources for Agricultural and Biological Research written by J. Richard Blanchard and published by Univ of California Press. This book was released on 2023-07-28 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
