Download or read book The City Tavern Independence National Historical Park Philadelphia Pennsylvania written by John David Ronalds Platt and published by . This book was released on 1973 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Feast of Freedom written by Walter Staib and published by Running Press Kids. This book was released on 2010-05-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Next to the Liberty Bell and the Rocky Statue, the City Tavern is one of the most popular tourist attractions in Philadelphia. This informative picture book, told from the point of view of a mischievous mouse, is designed to allow readers a behind-the-scene-look at the history surrounding this important American landmark. Readers will get a glimpse of what it was like to go out to dinner in the 18th century, when meals included dancing, merriment, and twenty different dishes! From the celebration of the first official Independence Day to the post-Constitutional Convention, the Tavern has hosted of many of America’s biggest celebrations. Over the centuries many famous diners have had a meal at City Tavern including George Washington, Thomas Jefferson, Bill Clinton, Henry Kissinger, and various other political leaders. A recipe for the Tavern’s authentic corn bread, as well as a timeline of the important events surrounding the City Tavern’s rich past are included.
Download or read book The City Tavern Cookbook written by Walter Staib and published by Running Press Adult. This book was released on 2009-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience authentic early American culinary history at America's first restaurant, without leaving your home! For history buffs who like to eat, there is no better gift or souvenir of the ultimate American landmark. The City Tavern restaurant was the social, political, and economic center of late 18th-century Philadelphia. Called the "most genteel" tavern in America by John Adams, it gained fame as the gathering place for members of the Continental Congresses and the Constitutional Convention, and for officials of the early Federal Government. With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin. Featuring traditional favorites: West Indies pepperpot soup Roasted duckling with chutney Martha Washington's chocolate mousse cake Thomas Jefferson's sweet-potato biscuits This book's recipes are sure to entice adults and children alike, while simultaneously providing them with a wealth of fascinating American and culinary history! More than just a cookbook, City Tavern is a treasury of American history.
Download or read book A Taste of History Cookbook written by Walter Staib and published by Grand Central Publishing. This book was released on 2019-05-07 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.
Download or read book Bucket List Bars written by Clint Lanier and published by Greenleaf Book Group. This book was released on 2013-05-14 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find your way to the most historic saloons, pubs, and dives of America. These are the watering holes that shaped our nation and created our country. Find the favorite spots of our Founding Fathers, the places where the most well-known celebrities could relax, and the joints that most wouldn’t walk into without a bodyguard. For each bar, you will get a complete history taken directly from the owners and bartenders. You’ll find out what to expect when you go today. You’ll get advice on what drinks and food to order. And we’ll even share insider’s tips so you won’t stand out like a tourist. You’ll also get instant access to brief online documentaries made for each bar so you’ll know before going exactly what to expect, what to order, and who to talk to. Bucket List Bars is the definitive guide to the historic saloons, pubs, and dives of America. Also Included: • QR Code-Linked Documentary Video of Each Bar—A First of its Kind for Guidebooks • QR Code-Linked Videos of Their Signature Drinks So You Know What to Order • Nearby Distractions in the Area To Make Each Visit Complete • Other Notable Bars Nearby To Visit If You Have the Time Featuring: Austin Boston Area Chicago Denver El Paso area Las Vegas Los Angeles New York City Philadelphia San Antonio San Francisco Tucson Area -- This book provides travel-guide like information to business travelers, history buffs and drinking culture enthusiasts. My partner and I have spent the last year traveling the country filming, photographic and documenting almost 50 historic bars from New York to Los Angeles, from 1673 to 1968. We've not only written about these, but also created brief documentaries of each that showcases them in their historic context, provides an assessment of food, drink, decor, etc, and interviews the bartenders and owners. Each chapter will include QR codes linking the reader to these videos that they can watch on their mobile device for free. This will be the first book in a multi-book series based on the same theme.
Download or read book Sweet Taste of History written by Walter Staib and published by Rowman & Littlefield. This book was released on 2013-11-05 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet Taste of History will have the same effect, lingering in the minds of its readers and inspiring them to get in the kitchen. This gorgeous cookbook blends American history with exquisite recipes, as well as tips on how to create your own sweet table. It features 100 scrumptious dessert recipes, including cakes, cobblers, pies, cookies, quick breads, and ice cream. It includes original recipes from first ladies well-known for entertaining, such as Martha Washington’s An Excellent Cake and Dolley Madison’s French Vanilla Ice Cream. Chef Staib also offers sources for unusual ingredients and step-by-step culinary techniques, updating some of the recipes for modern cooks. This wonderful keepsake will bring a bygone era in America to life and inspire readers who love to cook, entertain, and follow history.
Download or read book Rum Punch and Revolution written by Peter Thompson and published by University of Pennsylvania Press. This book was released on 2010-11-24 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Twas Honest old Noah first planted the Vine And mended his morals by drinking its Wine. —from a drinking song by Benjamin Franklin There were, Peter Thompson notes, some one hundred and fifty synonyms for inebriation in common use in colonial Philadelphia and, on the eve of the Revolution, just as many licensed drinking establishments. Clearly, eighteenth-century Philadelphians were drawn to the tavern. In addition to the obvious lure of the liquor, taverns offered overnight accommodations, meals, and stabling for visitors. They also served as places to gossip, gamble, find work, make trades, and gather news. In Rum Punch and Revolution, Thompson shows how the public houses provided a setting in which Philadelphians from all walks of life revealed their characters and ideas as nowhere else. He takes the reader into the cramped confines of the colonial bar room, describing the friendships, misunderstandings and conflicts which were generated among the city's drinkers and investigates the profitability of running a tavern in a city which, until independence, set maximum prices on the cost of drinks and services in its public houses. Taverngoing, Thompson writes, fostered a sense of citizenship that influenced political debate in colonial Philadelphia and became an issue in the city's revolution. Opinionated and profoundly undeferential, taverngoers did more than drink; they forced their political leaders to consider whether and how public opinion could be represented in the counsels of a newly independent nation.
Download or read book The Story of The City Tavern Being an Introduction to Revolutionary America s Most Genteel written by United States. National Park Service and published by . This book was released on 1981 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Big Book of Pennsylvania Ghost Stories written by Mark Nesbitt and published by Rowman & Littlefield. This book was released on 2019-07-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hauntings lurk and spirits linger in the Keystone State Reader, beware! Turn these pages and enter the world of the paranormal, where ghosts and ghouls alike creep just out of sight. Authors Mark Nesbitt and Patty A. Wilson shine a light in the dark corners of Pennsylvania and scare those spirits out of hiding in this thrilling collection. From apparitions of fires and soldiers struggling in the cold at Valley Forge, to ghostly children stalking dormitories at Gettysburg College, these stories of strange occurrences are sure to send a chill up your spine. Around the campfire or tucked away on a dark and stormy night, this big book of ghost stories is a hauntingly good read.
Download or read book Black Forest Cuisine written by Walter Staib and published by Running Press Adult. This book was released on 2006-10-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you! Nestled in Southwestern Germany, the region surrounding the Black Forest, or Schwarzwald, is known throughout Europe and beyond for its rich and internationally influenced cuisine, making it a top destination for gourmands from around the world. In Black Forest Cuisine, renowned chef and cookbook author Walter Staib takes home chefs on a mouth-watering tour of the culinary treasures found in his homeland. Each chapter introduces dishes as they are served in a variety of Black Forest environs-from the comfort food of a Home Kitchen to the more portable meals of the Café, from the complicated banquets of a Gasthaus to the grand menus featured in fashionable Hotels. In this compendium of local yet worldly cuisine, Chef Staib shows that the cuisine of the Black Forest inspires much more than just a cake. Recipes include: Hungarian Goulasch Spätzle & Potato Stew Bienenstich Sauerbraten More than just a cookbook, Black Forest Cuisine is a photographic and culinary exploration of the famous region, lovingly presented by one of its own sons. Fully illustrated with 4-color photographs of the enchanting Black Forest and its mouth-watering food, this cookbook will transport readers to the warm and magical land that many Europeans already know and love.
Download or read book Independence written by Constance M. Greiff and published by University of Pennsylvania Press. This book was released on 1987 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carefully researched and fully documented, Independence chronicles the history of the "cradle of liberty" that is Independence National Historical Park, the historical site most closely connected with the nation's founding. Constance M. Greiff illustrates how the park was shaped by national events and conditions in Philadelphia, change and growth within the National Park Service, and the interpersonal and political struggles among the key people involved in the park's development. She traces the process by which the participants arrived at the ideas underpinning the park's creation and development, conflicting views about the purpose and scope of the park, and the resolution of those conflicts.
Download or read book The Riddle of Penncroft Farm written by Dorothea Jensen and published by HarperCollins. This book was released on 2014-02-11 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lars Olafson moves with his parents to the old family farm near Valley Forge, Pennsylvania, to live with his aged aunt Cass. Lars is miserable—until he meets Geordie, a ghost whose stories of the Revolutionary War are as exciting as those of an eyewitness. When Aunt Cass dies suddenly, Lars is faced with a mystery linked to the Revolutionary War—and Geordi’s ghostly stories are his only chance of solving it.
Download or read book City Tavern Cookbook written by Walter Staib and published by Running Press. This book was released on 1999-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In May 1774, soon after City Tavern opened for business, Paul Revere arrived at its doors to announce Parliament's closing the port of Boston. In 1777, the Tavern hosted America's first official Fourth of July celebration. And in 1789, this landmark inn held a banquet for George Washington as he passed through Philadelphia en route to New York for his presidential inauguration.Through the Revolutionary period and the early republic, City Tavern was the center of American political and social life. More than a meeting place for prominent Americans, the Tavern also acquired a reputation as the best restaurant in North America, the setting for suppers, “as elegant as was ever laid on a table,” according to John Adams. Since Philadelphia's seaport was the lively center of eighteenth-century commerce, it's no surprise that it was here that the finest imported foodstuffs, Madeiras, clarets, and exotic fruits and spices met the bounty of the New World, giving the City Tavern chef an unlimited supply of ingredients.More than two hundred years later, the Tavern is still garnering high praise for its gourmet cuisine and elegant atmosphere. The fusion of classic European cookery, American game and produce, and exotic island spices enjoyed by early visitors to the Tavern is recreated every day by chef/proprietor Walter Staib.City Tavern Cookbook reveals the richness and diversity of the eighteenth-century table. Within these pages are 200 authentic recipes that capture the best of early American gourmet cuisine. These dishes, updated for modern tastes, include world-famous West Indies Pepper Pot Soup, Roasted Duckling with Peach Chutney, Lobster Potpie, Thomas Jefferson's Sweet Potato Biscuits, plus Martha Washington's Chocolate Mousse Cake. With fascinating historic tidbits and trivia that bring eighteenth-century American gastronomy to life, City Tavern Cookbook offers the reader a delicious lesson in culinary history.
Download or read book Journal of the American Revolution written by Todd Andrlik and published by Journal of the American Revolu. This book was released on 2017-05-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth annual compilation of selected articles from the online Journal of the American Revolution.
Download or read book Independence Hall in American Memory written by Charlene Mires and published by University of Pennsylvania Press. This book was released on 2015-11-04 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Independence Hall is a place Americans think they know well. Within its walls the Continental Congress declared independence in 1776, and in 1787 the Founding Fathers drafted the U.S. Constitution there. Painstakingly restored to evoke these momentous events, the building appears to have passed through time unscathed, from the heady days of the American Revolution to today. But Independence Hall is more than a symbol of the young nation. Beyond this, according to Charlene Mires, it has a long and varied history of changing uses in an urban environment, almost all of which have been forgotten. In Independence Hall, Mires rediscovers and chronicles the lost history of Independence Hall, in the process exploring the shifting perceptions of this most important building in America's popular imagination. According to Mires, the significance of Independence Hall cannot be fully appreciated without assessing the full range of political, cultural, and social history that has swirled about it for nearly three centuries. During its existence, it has functioned as a civic and cultural center, a political arena and courtroom, and a magnet for public celebrations and demonstrations. Artists such as Thomas Sully frequented Independence Square when Philadelphia served as the nation's capital during the 1790s, and portraitist Charles Willson Peale merged the arts, sciences, and public interest when he transformed a portion of the hall into a center for natural science in 1802. In the 1850s, hearings for accused fugitive slaves who faced the loss of freedom were held, ironically, in this famous birthplace of American independence. Over the years Philadelphians have used the old state house and its public square in a multitude of ways that have transformed it into an arena of conflict: labor grievances have echoed regularly in Independence Square since the 1830s, while civil rights protesters exercised their right to free speech in the turbulent 1960s. As much as the Founding Fathers, these people and events illuminate the building's significance as a cultural symbol.
Download or read book The City Tavern Baking and Dessert Cookbook written by Walter Staib and published by Running Press. This book was released on 2003-10-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this handsome sequel to the original City Tavern Cookbook, chef Walter Staib, proprietor of America's earliest gourmet restaurant, focuses on the baked goods and sweets that must have pleased the signers of the Declaration of Independence as much as they delight modern palates: Apple-Fig Crumble, Vanilla Bean Blanc-Mange, Martha Washington's Chocolate Mousse Cake, Thomas Jefferson's Sweet Potato Biscuits, and more than 175 other delicious colonial treats.
Download or read book City Of Sisterly And Brotherly Loves written by Marc Stein and published by Temple University Press. This book was released on 2004 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marc Stein's City of Sisterly and Brotherly Loves is refreshing for at least two reasons: it centers on a city that is not generally associated with a vibrant gay and lesbian culture, and it shows that a community was forming long before the Stonewall rebellion. In this lively and well received book, Marc Stein brings to life the neighborhood bars and clubs where people gathered and the political issues that rallied the community. He reminds us that Philadelphians were leaders in the national gay and lesbian movement and, in doing so, suggests that New York and San Francisco have for too long obscured the contributions of other cities to gay culture.
