Download or read book Citrus Fruits and Their Culture written by H. Harold Hume and published by . This book was released on 1911 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus Fruits and Their Culture written by Hardrada Harold Hume and published by . This book was released on 1915 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus Fruits and Their Culture written by Hardrada Harold Hume and published by . This book was released on 1904 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Genus Citrus written by Manuel Talon and published by Woodhead Publishing. This book was released on 2020-01-21 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. - Includes the most current research on citrus genomic information - Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus - Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
Download or read book The Land Where Lemons Grow The Story of Italy and Its Citrus Fruit written by Helena Attlee and published by The Countryman Press. This book was released on 2015-01-05 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique culinary adventure through Italian history The Land Where Lemons Grow is the sweeping story of Italy's cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills of the Himalayas to Italy's shores to the persistent role of unique crops such as bergamot (and its place in the perfume and cosmetics industries) and the vital role played by Calabria's unique Diamante citrons in the Jewish celebration of Sukkoth, author Helena Attlee brings the fascinating history and its gustatory delights to life. Whether the Battle of Oranges in Ivrea, the gardens of Tuscany, or the story of the Mafia and Sicily's citrus groves, Attlee transports readers on a journey unlike any other.
Download or read book Citrus Fruit Processing written by Zeki Berk and published by Academic Press. This book was released on 2016-07-05 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. - Offers completely up-to-date coverage of scientific research on citrus and processing technology - Explores all aspects of citrus and its processing, including biochemistry, technology, and health - Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety - Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
Download or read book Culture of Citrus Fruits in the Gulf States written by Edward David Vosbury and published by . This book was released on 1929 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus written by Pierre Laszlo and published by University of Chicago Press. This book was released on 2008-10 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laszlo traces the spectacular rise and spread of citrus across the globe, from southeast Asia in 4000 BC to modern Spain and Portugal, whose explorers inroduced the fruit to the Americas. This book explores the numerous roles that citrus has played in agriculture, horticulture, cooking, nutrition, religion, and art.
Download or read book Citrus fruits an account of the citrus fruit industry with special written by John Eliot Coit and published by . This book was released on 1915 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Golden Fruit written by Christina Mazzoni and published by University of Toronto Press. This book was released on 2019-03-20 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through a close reading of key texts, including poetic and spiritual writings, fairy tales, and a botanical treatise, Golden Fruit examines the role of oranges in Italian culture from their introduction during the medieval period through to the present day. Featuring a beautiful full-colour spread, Cristina Mazzoni’s book brings together artistic depictions, literary analysis, historical context, and popular culture to investigate the changing representations of the orange over time and across the Italian peninsula. Oranges were introduced to Italy in the 1200s, many centuries after beloved Mediterranean fruits such as grapes, figs, and pomegranates—all well-known since Antiquity. Not burdened with age-old meanings and symbolism, then, oranges in early modern times provided a malleable image for artists, writers, and scientists alike. Thus, in the Middle Ages and Renaissance, oranges appear in visual and verbal representations as an effective aid in physical and spiritual health, as symbols of romantic and of divine love, and as signs of geographic allegiance to one’s citrus-rich land. Baroque poets, botanists, and painters regularly compared oranges to women for their shared hybrid nature, whereas later folklore presented this dual character of oranges from an economic standpoint, as both precious and dangerous. The violence intrinsic to oranges in these Sicilian texts from the eighteen and nineteen hundreds returns in the controversial representations of the orange harvest in early twenty-first century Italy.
Download or read book The Cultivation of Citrus Fruits written by Hardrada Harold Hume and published by . This book was released on 1926 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cultivation of Citrus Fruits written by Joseph Hillman and published by . This book was released on 1907 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus Fruits written by J. Eliot Coit and published by . This book was released on 1915 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Orange Its Culture in California written by William A. Spalding and published by . This book was released on 1885 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The California Fruit Growers Exchange System written by Kelsey Beeler Gardner and published by . This book was released on 1950 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Session of the American Pomological Society written by American Pomological Society and published by . This book was released on 1895 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Queensland Agricultural Journal written by and published by . This book was released on 1900 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
